Meringue is a variety of dessert made out of whipped egg whites and sugar. It can either be baked added as a topping on meringue pies or as cookies or shells for specific desserts. Unbaked meringue is simply made ... More »
1 In a medium saucepan stir together the sugar, cornstarch, and flour. Gradually add the water, stirring constantly. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat. Cook and stir 2 minutes more.
2 Gradually stir about 1 cup of the ..
Prepare piecrust mix as package directs.
Line 9" pie plate, making Fluted Edge refrigerate.
Start heating oven to 425°F.
Combine lemon juice, sugar, salt, grated lemon rind, cinnamon, and tapioca. (The amount of tapioca depends on the kind of pie you ..
Spread toast with undiluted soup.
Place slices side by side on cookie sheet.
Beat egg whites and salt together until stiff; then mound egg whites on toast, being careful to cover each slice completely.
Make depression in center of each mound, and drop in 1 ..
Cream butter and sugar thoroughly.
Beat egg yolks until light and frothy.
Add yolks and vanilla to creamed mixture.
Combine flour and baking powder; stir into yolk mixture.
Mixture will be very dry.
Flat- ten as thin as possible on greased cookie sheet.
Beat ..
Blend date filling with water.
Stir in crumbly mix, eggs and baking powder.
Pour into an 8-inch square greased baking pan.
Bake 30 minutes at 375° F.
Spread jelly on hot cake.
Top with mixture of prepared frosting mix and sugar, beaten until very stiff.
Be ..
Beat egg whites until stiff but not dry.
Beat in 2/3 of the sugar gradually and continue beating until it will hold its shape.
Fold in the remaining sugar, salt, vanilla and vinegar.
Shape in form of cups with a pastry tube or drop from tablespoon onto heavy ..
MAKING
1. In a bowl, beat egg whites until fluffy and stiff peak forms.
2. Gradually, add sugar and beat until peaks form, then fold in vanilla extracts, cornflakes and chopped peanuts.
FINALISING
3. Drop by level tablespoons onto prepared cookie sheet, 1 ..
MAKING
1. In a bowl, beat egg whites until fluffy and stiff peak forms.
2. Add skimmed milk powder, almond extracts, artificial sweetener and mix well.
FINALISING
3. Drop by level tablespoons onto prepared cookie sheet.
4. In a preheated oven, bake at 275 ..
MAKING
1. In a bowl, beat egg whites and cream of tartar until fluffy and stiff peak forms.
2. Gradually, add sugar and beat until peaks form, then fold in peanut butter.
FINALISING
3. Drop by level tablespoons onto prepared cookie sheet, 1 inch apart from ..
Preheat oven to 325 degrees.
Beat egg whites until stiff peaks form; add sugar gradually, mixing well.
Mix baking powder with cracker crumbs; add crumb mixture, pecans and vanilla to egg whites.
Spread in greased 9-inch pie pan.
Bake for 30 minutes; ..
MAKING
1) Into individual meringue shells, place 1 tablespoon each of the orange, lemon and raspberry ice.
FINALIZING
2) You can insert pipe cleaner handles through the edges of the meringues, to complete the egg basket.
SERVING
3) Serve as
GETTING READY
1) Preheat oven to temperature of 200 degrees.
2) Oil a baking sheet or use parchment paper to line it.
MAKING
3) Beat together the cream of tartar and egg whites till the mixture is stiff and peaks are formed.
4) Add half of the sugar, 1 ..
Heat oven to 275°.
Prepare Individual Meringue Shells as directed except fill decorators' tube with meringue; use rosette point to make sixteen 2-inch meringues on brown paper. or swirl meringue by heaping tablespoonfuls onto brown paper.
Bake 30 ..
Beat egg white with rotary beater until it begins to froth.
Add honey gradually, beating until meringue stands high in peaks.
This will take 5 to 10 minutes.
Use to top cakes or puddings variations: Flavor meringue with 1 teaspoon Powdered Fruit Rind.
Tint, ..
For each serving, place a very small scoop of each flavor of fruit ice into each individual meringue shell.
To complete the basket, insert pipe cleaners through the edges of the meringues to make
1. Line 2 baking sheets with baking parchment. To make the meringue, whisk the egg whites in a thoroughly cleaned bowl until stiff. Add the sugar, a tablespoonful at a time, whisking well after each addition until the meringue is stiff and glossy.
2. Spread a ..
Prepare Meringue Shells.
Set aside 8 whole berries.
Hull and slice remaining berries; sweeten if desired.
In chilled bowl combine cream, sugar, and brandy; whip till soft peaks form fill meringue shells with sliced berries.
Top with whipped cream mixture ..
Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet.
Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside.
In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff ..
