Meringue is a variety of dessert made out of whipped egg whites and sugar. It can either be baked added as a topping on meringue pies or as cookies or shells for specific desserts. Unbaked meringue is simply made ... More »
Preheat oven to 250°F.
Place egg whites in medium bowl; add cream of tartar and nutmeg.
Beat with electric mixer until foamy.
Gradually add sugar, beating constantly until stiff and glossy.
Divide egg mixture into 6 equal mounds on baking sheet.
With back of ..
Combine flour and 1/2 cup brown sugar in a small bowl.
Stir in butter, blending well.
Press mixture evenly into an ungreased 13x9x2 inch baking pan.
Sprinkle with chocolate chips and pecans.
Beat egg whites (at room temperature) until foamy.
Gradually add 1 ..
Cocoa meringue torte is a nutty torte frosted with a heavy cream and cocoa frosting. Prepared with a cake mix and layered with nuts, eggs and sugar mix the cocoa meringue torte is a great dessert to serve for family
Combine water, sugar, and cornstarch in a small saucepan; cook over medium heat, stirring constandy, until transparent and thickened.
Beat egg whites (at room temperature) and salt at high speed of an electric mixer 1 minute.
Gradually pour cooked mixture ..
Make the shell: Combine the flour, sugar, and salt, and cut in the butter and shortening until the mixture resembles coarse meal.
Add 3 tablespoons of the ice water, add the vanilla, and toss the mixture until the liquid is incorporated, adding more water if ..
Even a novice chef is going to find this Pineapple Meringue Dessert Cake so easy to make. Great with crushed pineapple and blanched almonds, this Pineapple Meringue Dessert Cake is a way to indulge your sweet tooth in! Give it a try and fall in love with
Combine first 3 ingredients in a large saucepan, stirring well.
Gradually add water and lemon juice, stirring until mixture is smooth.
Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture.
Add butter.
Cook over medium heat, stirring ..
Combine the 3/4 cup (190 mL) of fructose, the 1 cup (250 mL) of water, and salt in a saucepan.
Stir and cook until boiling.
Combine cornstarch and the 3/4 cup (190 mL) of water in a shaker botde or small bowl, and mix thoroughly.
Stir cornstarch mixture ..
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter until mixture resembles breadcrumbs.
With a fork, mix in sugar, egg and enough water to make a dough.
Wrap in foil and refrigerate 30 minutes.
To make ..
Heat marshmallows in milk until half melted, stirring constantly.
Remove fromheat fold until smooth.
Beat egg whites, add sugar gradually, continue beating until stiff.
Add salt and vanilla.
Blend two mixtures together and spread over pie.
Bake in very hot ..
Prepare frosting mix as directed on package, but reduce boiling water to 1/3 cup.
After beating 5 minutes, gradually beat in 1/4 cup sugar.
Fold in coconut.
Drop by small spoonfuls on a greased and floured cookie sheet.
Bake for 1 hour at 225°
Preheat oven to 425° F.
Line a baking sheet with wax paper.
Set aside.
Beat egg whites and salt together until whites stand in stiff peaks.
Continue beating, adding sugar 1 tablespoon at a time, until meringue is stiff and glossy.
Using a large spoon, divide ..
Prepare the Basic Meringue.
Line two ungreased cookie sheets with parchment paper or cut- up brown paper bags.
Spoon the meringue onto the paper to make 12 mounds.
Place the two cookie sheets into a preheated 275°F (135°C) oven.
Bake for 30 minutes.
Open ..
Lemon Custard In Meringue Cups is east to make dessert. Lemon Custard In Meringue Cups gets its taste from merique filled with lemon custard. Lemon Custard In Meringue Cups is inspired by many food joints across the
"Preheat oven to 400 degrees.
Beat egg whites with cream of tartar.
Beat in sugar gradually until stiff peaks form and mixture is glossy.
Drop from spoon in mounds or form Christmas tree or Easter egg shapes.
Make center hollows with back of spoon.
Place in ..
Combine egg whites, salt and vanilla; beat until stiff peaks form, but not dry.
Beat in sugar until stiff and satiny.
Fold in all remaining ingredients.
Drop from teaspoon onto greased cookie sheet.
Bake at 350 degrees for 20
In large bowl of an electric mixer, beat egg whites until foamy.
With mixer on high speed, gradually add sugar, about a tablespoon at a time, beating well after each addition, until whites hold stiff, glossy peaks.
Add peppermint extract and food color (if ..
Stew rhubarb and 3/4 cup. sugar until soft.
Cool, add milk and beaten eggs with sugar, flour, vanilla and salt.
Add lemon juice.
Pour into pastry lined pie plate and bake.using 2 egg
Beat egg whites until stiff and dry.
Add sugar slowly and continue beating until all sugar is added.
Add vanilla and vinegar and blend carefully.
Fold in peanut brittle.
Drop from teaspoon onto ungreased heavy paper and bake about 1 hour at 275°F.
Remove ..
