Meringue is a variety of dessert made out of whipped egg whites and sugar. It can either be baked added as a topping on meringue pies or as cookies or shells for specific desserts. Unbaked meringue is simply made ... More »
Line baking sheets with baking parchment or waxed paper.
Grease waxed paper.
Preheat oven to 225°F (105°C).
To make meringue, beat egg whites in a large bowl until stiff.
Slowly beat in granulated sugar until mixture is stiff and glossy.
Sift powdered sugar ..
To make pastry, sift flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in sugar and egg to make a dough.
Wrap in foil and refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured surface, roll out ..
Boil sugar and water to a heavy thread stage 238°F.
Beat egg whites very stiff, add salt and cream of tartar.
Pour the sirup gradually over egg whites, beating continuously.
Add flavoring and beat until cold.
Shape with a pastry bag or drop from a teaspoon ..
Beat the egg whites in a mixing bowl until foamy.
Add the sugar 1 tablespoon at a time, beating continuously, until the meringue stands in stiff, glossy peaks.
Stir in the flour, mixing well.
Blend in the coconut and vanilla and mix until the dough is ..
Combine dates and 1/2 cup sugar.
Beat egg whites until softly peaked, and add remaining sugar very gradually, beating until very stiff.
Fold in dates and nuts.
Drop by teaspoonfuls onto baking sheets covered with brown paper.
Bake in 275°F. oven 20 minutes ..
Mix and sift sugar, flour and salt.
Combine with egg yolks.
Add rhubarb which has been cut fine.
Turn into unbaked pie shell and dot with butter.
Bake for 10 minutes at 425F (220C).
Reduce heat and bake 30 minutes longer at 350F (180C).
Cover with meringue ..
1. Beat egg whites until foamy. Add cream of tartar, continue beating until mixture forms peaks.
2. Add sugar very gradually while continuing to beat until mixture is very stiff.
3. Shape into nests or rounds on greased baking sheet; allow ample space between ..
Beat egg whites (at room temperature) in a medium bowl until soft peaks form.
Gradually add sugar, 1 tablespoon at a rime, beating until stiff peaks form.
Fold in almonds and almond extract.
Drop meringue by heaping teaspoonfuls 1 inch apart onto waxed ..
Cream shortening and sugar; add egg yolks and lemon extract.
Mix soda with flour and nuts; add to creamed mixture alternately with applesauce.
Pour batter into a greased 9x13 pan.
Beat egg whites until stiff; gradually beat in brown sugar.
Spread meringue ..
To Make Meringue: Line 2 large baking sheets with parchment paper or grease or spray them.
Preheat the oven to 275°F.
In a large mixing bowl with electric mixer on high speed, beat egg whites to firm peaks, about 3 minutes.
Add 1 tablespoon sugar and beat 3 ..
Bouffant Lemon Meringue Pie has a Sole taste. The mixture of Sweet Short Pastry, egg yolks, sugar, lemon juice and orange rind gives the Bouffant Lemon Meringue Pie Stimulating
Combine sugar replacement, cornstarch, salt, and water in a heavy saucepan.
Stir to blend.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat.
Stir small amount of hot mixture into egg yolks; then return to saucepan.
Cook ..
Line two baking sheets with foil or parchment paper.
Position 1 Rosebud for head and 4 pecans for feet of each turtle on baking sheet, leaving about 1 inch (2.5 cm) between pecans.
In bowl, beat egg whites with cream of tartar and salt until foamy.
Beat in ..
Combine egg white, cream of tartar, and vanilla extract; beat until frothy.
Mix the sugar with coriander; add gradually to the egg whites, beating constantly until stiff peaks are formed.
Fold in the blueberries.
Drop by tablespoonfuls into mounds about 2 ..
Combine sugar, corn starch and boiling water in 1 quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip.
Stir a little of the hot mixture into egg yolks.
Add warmed yolks to hot filling.
MICROWAVE 1 MINUTE on ..
Combine sugar, cocoa, cornstarch, and salt in a heavy saucepan, stirring well.
Gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly; boil 1 minute, stirring constantly.
Remove from ..
In double boiler, combine 3/4 cup sugar with flour, cornstarch, and salt.
Slowly stir in boiling water.
Cook over boiling water until smooth and just thick enough to mound (for a pie a bit on the runny side).
For a thicker pie, cook until mound is ..
Chocolate chip meringue drops is a lovely baked dessert cookie. Made with egg whites and cocoa powder along with chocolate chips, the chocolate chip meringue drops are flavored with a hint of vanilla. It€™s a great hit with
In small deep bowl, beat egg whites with lemon juice until foamy.
Add cream of tartar.
Gradually beat in sugar, about 1 tbsp (15 mL) at a time, beating well after each addition, until stiff shiny peaks form. (A small amount rubbed between fingers should not ..
