Meringue is a variety of dessert made out of whipped egg whites and sugar. It can either be baked added as a topping on meringue pies or as cookies or shells for specific desserts. Unbaked meringue is simply made ... More »
Combine pumpkin, skim milk, eggs, brown sugar replacement, and spices in a large bowl.
Beat to blend.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool slightly.
Spread meringue ..
Lemon meringue pie this baked pie is a dessert consisting of lemon curd filling and meringue topping which is fluffy. The zest has a nice flavor which actually is the soul of the dish. Enjoy Lemon meringue
Combine sugar, cocoa, cornstarch and salt in a heavy saucepan.
Mix well to remove lumps.
Gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring ..
1. Place the egg whites in the bowl of an electric mixer, and beat on high until foamy. Add the cream of tartar and salt, and continue beating until soft peaks form. Still beating, slowly add first the sugar, and then the vanilla extract. Remove the beaters ..
In a saucepan, combine pineapple, cornstarch, honey, lemon juice, and butter.
Cook, stirring frequently, until thick.
Pour a little of the pineapple mixture over the yolks, mix well, then stir into the hot mixture in the saucepan.
Cook over low heat, stirring ..
1. Mix A ingredients according to Standard Cake Method.
2. Pour into greased pan.
3. Beat whites of eggs with dash of salt until they peak.
4. Add sugar slowly; fold in coconut.
5. Cover cake mixture with meringue and
Beat egg whites with salt until foamy.
Gradually beat in sugar until mixture is stiff.
Heap meringue on top crust of a hot baked pie.
Sprinkle with almonds.
Bake at 425° F 5 to 10 minutes or until brown.
Try this one with cherry
Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed.
Beat in lemon juice.
Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet.
Build up sides of round.
Bake meringue ..
Butter a cookie sheet slightly and sprinkle with cornstarch.
Beat egg whites with cream of tartar fairly stiff.
Add sugar, 1 tablespoon at a time.
Beat until very stiff.
Add liquids, water last.
Shape into mounds and hollow out center a bit.
Bake at 270 for 1 ..
Slice pears to make about 4 cups slices; arrange in unbaked pie shell.
Beat into egg yolks a mixture of sugar, flour, and salt.
Add a blend of sour cream, extract, and lemon peel and juice; mix thoroughly.
Spread evenly over pears.
Bake at 350°F 50 to 55 ..
Jamaican Meringue is a yummy dish that you will fall in love with, with the first taste. The texture and flavor of this dessert is mouthwatering. You just have to try this Jamaican Meringue recipe to understand what I am talking
Combine sugar and cornstarch in saucepan; stir in 1 1/2 cups water gradually.
Cook over medium heat, stirring constantly, until mixture is bubbly and thickened.
Cook for 1 minute.
Stir half the hot mix- ture into egg yolks; blend egg yolks into hot mix- ..
Drop meringue mixture by heaping tablespoon-fulls onto cookie sheets lined with oiled brown paper.
Bake in preheated 250°F oven 55 minutes.
Remove from paper onto racks.
Cool; crumble into large bowl.
Add 2 cups butter cream to meringue crumbs; mix until ..
Beat egg whites until frothy.
Beat in the salt, cream of tartar, lemon juice, and extract; gradually add sugar, beating constantly until stiff peaks are formed.
Reserve about 2/3 cup meringue; set aside.
Fold coconut into remaining meringue.
Spread over ..
Preheat oven to 425°F.
Sprinkle lemon juice over apples.
Sift flour with salt.
Cut in margarine.
Stir in rolled oats.
Sprinkle with water, stirring with fork until dough is moist enough to hold together.
Roll out on floured baking sheet to a 13 inch circle. ..
You would want to try this Meringue Pie Crust, if you are looking for an easy pie crust to make. Also, this Meringue Pie Crust pretty much goes with any of your favorite pies!
