Meringue Recipes

GETTING READY 1) Preheat the oven to 275 degrees. MAKING 2) To prepare the pie, first beat the 4 egg whites until foamy. 3) To this, add cream of tartar. 4) Continue beating until the whites turn stiff. 5) Now, add 1 cup sugar. Beat until stiff. 6) In a... - 50.8794

GETTING READY 1. Preheat the oven to 400 F. 2. In a bowl dissolve yeast in warm water alogn with sugar and keep it aside. MAKING 3. Take a shortening in another bowl and add warm water to it. Stir the mixture till the shortening dissolves. Consequently go... - 49.4208

GETTING READY 1. Preheat the oven to 450° F. MAKING 2. Take a double boiler and add 1 cup sugar, butter, 1 1/2 cups of the water and salt to its top. 3. Boil this mixture over low heat. 4. Take a bowl and add cornstarch and remaining water in it. Blend... - 49.3601

Preheat the oven to 425°F (220°C). Roll out the pastry dough, line an 8-inch (20-cm) fluted pie pan and bake blind. Reset the oven to 325°F (170°C). Mix the cornstarch with the water, sugar and salt in a saucepan. Stir over low heat until the mixture is... - 48.9873

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, process the graham cracker and almonds together in a food processor. 3) Add the vegetable oil and honey, and pulse with on/off motion till the ingredients have evenly... - 48.8095

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Bake the pastry as directed and cool it. 3) Combine together 1 cup of sugar, the flour, cornstarch and salt in a saucepan. Add the water and stir well. 4) Cook and stir the mixture over... - 48.8055

Preheat oven to 375°F (190°C). In a large bowl, combine brown sugar, flour, cinnamon, sour cream, egg yolks, melted butter or margarine and vanilla. Beat until smooth. Stir in chocolate pieces; mix well. Pour into unbaked pie shell. Bake 45 to 50 minutes or... - 48.5356

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a heavy saucepan, combine together 1 cup of sugar, salt and cornstarch. 3) Add the milk gradually, stirring well till blended. 4) Cook the mixture over moderate heat, constantly... - 48.5311

GETTING READY 1) Preheat the oven to 425 degrees F MAKING 2) Take the flour, coconut and pinch of salt in a bowl. Mix them well. 3) Add the shortening. Add 3 tablespoons of water and mix well. 4) Knead the flour and shape the dough into ball and chill. 5)... - 48.0369

Early in day: In double boiler, combine 1/2 cup sugar, cornstarch, 1/8 teaspoon salt; slowly stir in 1 1/4 cups warm water, peel, juice, then egg yolks. Cook, stirring, until smooth and thick enough to mound when dropped from spoon. Remove from heat; add 1 or... - 47.8604

Preheat the oven to Gas Mark 6. Roll out the pastry to line an 18cm (7 inch) fluted flan ring, trim the edges. Prick holes in the bottom of the pastry with a fork, and line the sides and base of the pastry case with greaseproof paper, and half fill with... - 47.6718

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a saucepan combine sugar, salt and cornstarch and add hot water to it. 3. Heat it directly and allow it to boil. 4. Cook over medium heat for about 8-10 minutes until the mixture becomes clear and... - 47.6564

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a pan, mix sugar, water and butter. 3) Beat this mix well, until sugar is dissolved completely. 4) In another small bowl, mix cornstarch and cold water, blending well. 5) To the mix in the pan,... - 47.5345

GETTING READY 1) Preheat oven to temperature of 225 degrees. 2) Use unglazed brown paper to line a baking sheet. 3) On the paper-lined baking sheet, draw 6 circles of 4 inches each. 4) Keep aside. MAKING 5) In a large bowl, beat the egg whites with an... - 47.5254

1. Prepare a pastry shell as for Cheesy Honey- Apple Pie. 2. Prick base with a fork. 3. Bake 12 to I5 minutes at 425°F. Cool. 4. Combine milk, A cup honey and cornstarch in a saucepan. 5. Stir over low heat until mixture comes to the boiling point. 6. Pour a... - 47.4842

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8-inch flan ring or tart tin. 3. Carefully lift the pastry and use it to... - 47.4507

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Bake the pastry after lining it with flan ring. 3.In a saucepan, combine cocoa, sugar, salt, cornflour and flour. 4.Let the ingredients boil. 5.Keep stirring and cook for 1 more minute. 6.Put half the... - 47.0336

MAKING 1) Take a 3 L (12 cup) microwave safe casserole, mix 375 ml (1 1/2 cup) sugar, cornstarch and salt. 2) Pour in boiling water and stir well. Close with lid. 3) Microwave at HIGH for 10 to 12 minutes, or until thickened. 4) Add in a small amount of hot... - 46.8645

GETTING READY 1) Preheat the oven to 325F. MAKING 2) Into a double boiler set up, add 1 1/4 cup sugar, flour, cornstarch and salt. 3) Slowly add in the water while cooking. Continue to cook for about 10 minutes till the mixture thickens. 4) In a large bowl,... - 46.8365

GETTING READY 1. Pre heat an oven at 137.5 (275F). 2. Line a baking tray with heavy food grade paper. Keep aside. MAKING 3. In a medium sauce pan, combine all the ingredients required for filling and bring to boil. 4. Once boiled, reduce flame and cook for... - 46.829

Mix 2/3 cup sugar, the flour and salt in saucepan. Gradually stir in milk; add chocolate. Cook and stir over medium heat until mixture is smooth and thickened; then cook and stir 5 minutes longer. Remove from heat. Beat egg yolks slightly. Stir a small amount... - 46.7847

GETTING READY 1) Preheat the oven to 350 F MAKING 2) Roll out the dough on to the bottom a 9 inch pie dish 3) Trim off the excess and place in the refrigerator to chill for 15 minutes 4) Bake in the oven for 10 minutes 5) Place on a wire rack to cool 6) In a... - 46.7543

GETTING READY 1. Preheat the oven to 300° F. MAKING 2. Clean freshly cultivated blueberries and dry it by spreading it over the layers of absorbent towels. 3. Prepare 1 1/2 cups of crumbs by crushing the cornflakes. 4. Blend in 2 tbsp of sugar with... - 46.7508

GETTING READY 1. Preheat the oven to 425 F. MAKING 2. Take a sauce pan and add egg yolks to it. The egg yolks should beaten untill they become lemon colored and smooth. 3. Add sugar mixture to milk mixture and cook it over 20 minutes. 4. Take the mixture... - 46.5584

GETTING READY 1) Preheat the oven to 275F. MAKING 2) To make the meringue shell: 3) In a bowl, beat the egg whites till they become frothy. 4) Add in salt and vinegar. Beat to form stiff peaks. 5) Add in sugar, a tablespoon at a time. Beat well after adding... - 46.3335

Combine gelatin, brown sugar, salt, and spices in top part of a double boiler. Stir in slightly beaten egg yolks, milk, and pumpkin. Cook over hot water for about 5 minutes, stirring constantly. Remove from heat; chill until slightly thickened. Beat egg... - 46.2864

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a 4-cup glass measure, add the butter, water, 1 1/2 cups sugar and salt, cook in the microwave for 3 to 4 minutes, stir in between until the sugar is dissolved. 3) In a bowl, blend the cornstarch in... - 46.2209

GETTING READY 1) Set the oven to 325°. 2) Grease a 12 x 18-inch baking pan. MAKING 3) Whisk the butter and sugar together until smooth. 4) Then add in 1 tablespoon of the flour alternately with each of the egg yolks. 5) Stir in vanilla extract, ground... - 46.0535

GETTING READY 1. Pre heat an oven at 162.5C (325F). 2. In a small bowl, sieve together 2 tablespoons flour and baking powder. Keep aside. MAKING 3. In a medium sized bowl, beat egg yolks. Keep aside. 4. In a medium sized bowl, combine ½ cup sugar and... - 45.9856

GETTING READY 1. Preheat the oven to 350°F. 2. Grease an 8-inch square baking pan with oil or butter. MAKING 3. In a dry mixing bowl, combine butter and sugar and beat using an electric hand beater until light and fluffy. 4. Beat in egg yolks one at a... - 45.9041

GETTING READY 1. Preheat an oven at 225C (450F). 2. Grease bottom of a 9 inch tube pan/ Bundt pan with little butter. Do not grease sides of the pan. MAKING 3. In a medium sized bowl, combine egg whites, cream of tartar and salt. 4. Using an electric beater,... - 45.8312

GETTING READY 1 Place two racks in the upper third and center of the oven and heat to 375 degrees farenheit. 2 Line two large baking sheets with parchment paper. MAKING 3 For the meringue: in a large bowl, beat the whites with a handheld mixer... - 45.7884

GETTING READY 1) Preheat the oven to 250°F/120°C. 2) Line a baking sheet with parchment paper. MAKING 3) In a clean bowl, whisk the egg whites and salt together until very stiff and dry. 4) Slowly whisk in the sugar, a spoonful at a time, until stiff... - 45.6236

GETTING READY 1. Pre-heat oven at 375°F or Gas Mark 4. MAKING 2. In a flan ring, line the bottom with rolling out short crust pastry dough. Bake it at 375°F or Gas Mark 4. 3. In a bowl, add water to lemon juice such that it makes 6 tablespoons of... - 45.5178

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) With waxed paper or cooking parchment, line a large baking dish and then draw 2 7-inch pencil circles on it with the help of a bowl or a saucepan lid. 3) Use corn oil to lightly brush the... - 45.4984

Mix 1/2 cup sugar, the flour, and 1/4 tea spoon salt in top part of double boiler. Add milk and cook over boiling water until thickened, stirring constantly. Cover, and cook for 10 minutes longer, stirring occasionally. Beat egg yolks. Slowly add a small... - 45.4241

MAKING 1)In a plastic bag place the meringues and using a rollingpin crush them. Transfer the small pieces into a mixing bowl. 2)Into the mixing bowl, add yogurt, citrus rinds and juice. Mix well with the crushed meringue. 3)Take 4 mini basins and into this... - 45.3262

GETTING READY 1) Pre-heat the oven by setting the temperature to 400°F (200°C). MAKING 2) Take a bowl and add the sugar and butter creaming them together until fluffy and light. 3) Add the vanilla and egg, beating them well. 4) Sift the flour along... - 45.3202

GETTING READY 1) Preheat oven to 200°F. MAKING 2) In a small heavy saucepan, add whipping cream and add over medium heat until cream simmers. 3) Take off from heat and add chocolate. Stir until melted. 4) Add butter pieces a few at a time and stir until... - 45.1712

Coconut Lemon Meringue Pie! This is a simple and yet delicious pie that I fell in love iwth the first time i had it at my aunts place. This delicious Coconut Lemon Meringue Pie recipe is sure to win you some fans. Try it! - 45.0983

GETTING READY 1) Preheat the oven to 225 Deg F (110°C/Gas1/4) . 2) With the greaseproof paper line two baking trays and brush lightly with oil. MAKING 3) Stiffly beat the egg whites, stir... - 44.9233

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a 3 quart saucepan, put together sugar, cornstarch and salt and using a wire whisk, mix until well blended. 3. Gradually add cold water and lemon juice; using the wired whisk, blend until... - 44.748

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Mix well sugar, cornstarch and salt in top part of double boiler and pour in hot water. 3) Beat the mixture until smooth and add in bread crumbs. 4) Stir cook the mixture over boiling water... - 44.5818

GETTING READY 1. Prepare an 8-inch pie crust or thaw a ready to use pie shell. 2. Preheat an oven to 325°F. MAKING 1. Use a medium sized heavy bottom sauce pan. 2. Combine sugar, corn starch and salt in the sauce pan. 3. Add the boiling water and stir to... - 44.5116

GETTING READY 1. Preheat the oven to 425° F. MAKING 2. Take an 8-inch pie pan and line it with vanilla wafers. Seal the spaces between cookies towards the bottom of pie pan by filling it with crumbled wafers. 3. Take mixing bowl and add sweetened... - 44.507

1. Preheat the oven to 200°C/400°F/ Gas 6. To make the pastry, sift the flour and icing sugar into a bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk, orange rind and juice and mix to form a firm dough. Wrap in... - 44.4724

GETTING READY 1) Preheat the oven to 120°C/250°F or Gas Mark 1/2. 2) Line 2 baking sheets with non-stick parchment paper and draw 18 circles, 3 inches in diameter. MAKING 3) In a heatproof bowl, add the egg whites and icing sugar and place over a pan of... - 44.463

GETTING READY 1) Preheat the oven to 350°F. 2) On a parchment paper mark two 9- inch circles, cover a baking with this parchment paper. MAKING 1) Beat the egg whites until it is stiff. 2) Add superfine sugar, and continue beating till it is very stiff and... - 44.4619