Meringue is a variety of dessert made out of whipped egg whites and sugar. It can either be baked added as a topping on meringue pies or as cookies or shells for specific desserts. Unbaked meringue is simply made ... More »
If you're looking for a delectable and dainty-looking pie dish to adorn your summer buffet table, this lemony-sweet pie adorned with soft meringue peaks will surely floor you and your guests. This flavorful lime pie is a doddle to make, as Betty shows in this... - 122.738
Does the name Lemon Meringue make your mouth water? Here is Grandma Ruth showing you how to make a quick Lemon Meringue Pie. With a great amount of ease, and assistance from her granddaughter, she shows you how to do this best! - 120.961
Looking for an exotic but effortless dessert, try this Spanish meringue omelette cake recipe and you won't have to look for anymore. This is such an amazingly easy and wonderful recipe that you won't believe for the first time that it was a home made dish... - 118.061
Lemon meringue nests are an easy-to-make dessert that is guaranteed to leave everyone asking for more! Watch as Sue McMohan shares a recipe that will enable you to make the delicious dessert in a matter of minutes! - 114.886
Lemon curd and some meringue topping this pie is a soulful one! Zesty flavors and simple to follow, see this video on how to get this one going by Chef David! Part 1 of this video is get the filling ready! - 110.548
Looking for a yummy dessert recipe that is a reel classic and also simple to make? Then this video is just the thing for you. Watch to know more! This dessert will turn out amazingly tasty and your guests would keep asking for more! - 100.469
When entertaining guests at home, you can't go wrong with Betty's butterscotch meringue pie. This light-as-air pie is the ultimate way to swank your elite culinary skills. Delicately flavored, smooth textured and soft hued, this crusty, tasty pie is a perfect... - 98.9855
If by meringue pie you just meant the tart lemon ones, then think again. This version with butterscotch is spectacular. Betty whomps up a decadent dessert that can make for an impressive centerpiece in any dinner party dessert cart. What's more, this dish can... - 97.6605
If you are looking for a tasteful way to serve your fruits and other fillings, then hard meringue shells is your best bet. In this recipe video, Betty shares here secret from getting the shell right. An easy and quick dessert indulgence, this is one dessert... - 96.8855
Part 2 of the video is get the meringue ready to top the pie and then bake to a golden crunch! See the video to get this beautiful delicacy done! - 96.3629
Wondering how to make the perfect Classic Meringue? Watch this video now to learn the exact to procedure you need to follow to get just the right meringue. - 95.853
If you want to impress your in-laws with some homemade goodies you have made, you better treat them these meringues. Learn from this video how to make the gorgeous meringue sandwiches with only a handful of ingredients, which will be loved by the young and... - 93.423
Looking for a pie recipe to surprise your special guests for dinner? Here is a recipe to make chocolate pie with graham pie crust and chocolate filling as well as meringue to top the finished pie to serve. Guests satisfaction hundred percent guaranteed! - 79.9644
GETTING READY
1) Preheat the oven to 275 degrees.
MAKING
2) To prepare the pie, first beat the 4 egg whites until foamy.
3) To this, add cream of tartar.
4) Continue beating until the whites turn stiff.
5) Now, add 1 cup sugar. Beat until stiff.
6) In a... - 50.8871
The taste of this particular Butterscotch Meringue Pie has taken over my tastebuds!!! This Butterscotch Meringue Pie is served as a Dessert and is definitely going to win you some appreciation! - 49.6411
GETTING READY
1. Preheat the oven to 400 F.
2. In a bowl dissolve yeast in warm water alogn with sugar and keep it aside.
MAKING
3. Take a shortening in another bowl and add warm water to it. Stir the mixture till the shortening dissolves. Consequently go... - 49.4291
GETTING READY
1. Preheat the oven to 450° F.
MAKING
2. Take a double boiler and add 1 cup sugar, butter, 1 1/2 cups of the water and salt to its top.
3. Boil this mixture over low heat.
4. Take a bowl and add cornstarch and remaining water in it. Blend... - 49.3682
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the crust, process the graham cracker and almonds together in a food processor.
3) Add the vegetable oil and honey, and pulse with on/off motion till the ingredients have evenly... - 48.8161
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Bake the pastry as directed and cool it.
3) Combine together 1 cup of sugar, the flour, cornstarch and salt in a saucepan. Add the water and stir well.
4) Cook and stir the mixture over... - 48.8122
GETTING READY
1. Preheat oven to 400F.
MAKING
To Make Lemon Filling:
2. In a medium saucepan, combine cornstarch, flour, sugar and salt mixing well.
3. Gradually add 2 cups water, stirring until smooth.
4. Over medium heat, bring to boiling, stirring... - 48.6101
Preheat oven to 375°F (190°C).
In a large bowl, combine brown sugar, flour, cinnamon, sour cream, egg yolks, melted butter or margarine and vanilla.
Beat until smooth.
Stir in chocolate pieces; mix well.
Pour into unbaked pie shell.
Bake 45 to 50 minutes or... - 48.5418
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a heavy saucepan, combine together 1 cup of sugar, salt and cornstarch.
3) Add the milk gradually, stirring well till blended.
4) Cook the mixture over moderate heat, constantly... - 48.5373
Combine sugar, com starch and boiling water in 1-quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip.
Stir a little of the hot mixture into egg yolks.
Add warmed yolks to hot filling.
MICROWAVE 1 MINUTE on... - 48.342
Thanks to my neighbor for sharing this excellent Meringue Torte recipe. It is a great Dessert. It is one European dish which will never fail to impress you or your guests. Whenever you try out this Meringue Torte, don't forget to let me know your experience... - 48.1176
GETTING READY
1) Preheat the oven to 425 degrees F
MAKING
2) Take the flour, coconut and pinch of salt in a bowl. Mix them well.
3) Add the shortening. Add 3 tablespoons of water and mix well.
4) Knead the flour and shape the dough into ball and chill.
5)... - 48.0422
This Lemon Lime Meringue Pie is my family's favorite. Very flavorful and delicious, in this Lemon Lime Meringue Pie recipe I have used lemon-lime carbonated beverage which gives the pie a completely different taste. Give it a try and you will love it too! - 48.0068
Early in day: In double boiler, combine 1/2 cup sugar, cornstarch, 1/8 teaspoon salt; slowly stir in 1 1/4 cups warm water, peel, juice, then egg yolks.
Cook, stirring, until smooth and thick enough to mound when dropped from spoon.
Remove from heat; add 1 or... - 47.8653
Preheat the oven to Gas Mark 6.
Roll out the pastry to line an 18cm (7 inch) fluted flan ring, trim the edges.
Prick holes in the bottom of the pastry with a fork, and line the sides and base of the pastry case with greaseproof paper, and half fill with... - 47.6764
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. In a saucepan combine sugar, salt and cornstarch and add hot water to it.
3. Heat it directly and allow it to boil.
4. Cook over medium heat for about 8-10 minutes until the mixture becomes clear and... - 47.6639
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a pan, mix sugar, water and butter.
3) Beat this mix well, until sugar is dissolved completely.
4) In another small bowl, mix cornstarch and cold water, blending well.
5) To the mix in the pan,... - 47.5388
GETTING READY
1) Preheat oven to temperature of 225 degrees.
2) Use unglazed brown paper to line a baking sheet.
3) On the paper-lined baking sheet, draw 6 circles of 4 inches each.
4) Keep aside.
MAKING
5) In a large bowl, beat the egg whites with an... - 47.5296
Place first 4 ingredients in medium size saucepan.
Heat over medium heat until boiling.
Stir often to dissolve sugar.
Combine remaining sugar and cornstarch in bowl.
Stir thoroughly.
Add egg yolks and salt.
Mix well.
Pour slowly, while stirring, into boiling... - 47.5277
1. Prepare a pastry shell as for Cheesy Honey- Apple Pie.
2. Prick base with a fork.
3. Bake 12 to I5 minutes at 425°F. Cool.
4. Combine milk, A cup honey and cornstarch in a saucepan.
5. Stir over low heat until mixture comes to the boiling point.
6. Pour a... - 47.4883
GETTING READY
1. Thaw the pastry if store bought or prepare your favorite pastry recipe.
2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8-inch flan ring or tart tin.
3. Carefully lift the pastry and use it to... - 47.4581
Preheat the oven to 425°F (220°C).
Roll out the pastry dough, line an 8-inch (20-cm) fluted pie pan and bake blind.
Reset the oven to 325°F (170°C).
Mix the cornstarch with the water, sugar and salt in a saucepan.
Stir over low heat until the mixture is... - 47.3277
The pumpkin meringue pie is an easy mocrowaved dessert pie that can be baked for any occasion, especially halloween. The pumpkinmeringue pie is baked in microwaved pie shell and cooked with fresh pumpkin milk and custrad mix. Flavored with a medley of spices,... - 47.0546
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Bake the pastry after lining it with flan ring.
3.In a saucepan, combine cocoa, sugar, salt, cornflour and flour.
4.Let the ingredients boil.
5.Keep stirring and cook for 1 more minute.
6.Put half the... - 47.0401
MAKING
1) Take a 3 L (12 cup) microwave safe casserole, mix 375 ml (1 1/2 cup) sugar, cornstarch and salt.
2) Pour in boiling water and stir well. Close with lid.
3) Microwave at HIGH for 10 to 12 minutes, or until thickened.
4) Add in a small amount of hot... - 46.8707
GETTING READY
1) Preheat the oven to 325F.
MAKING
2) Into a double boiler set up, add 1 1/4 cup sugar, flour, cornstarch and salt.
3) Slowly add in the water while cooking. Continue to cook for about 10 minutes till the mixture thickens.
4) In a large bowl,... - 46.8424
GETTING READY
1. Pre heat an oven at 137.5 (275F).
2. Line a baking tray with heavy food grade paper. Keep aside.
MAKING
3. In a medium sauce pan, combine all the ingredients required for filling and bring to boil.
4. Once boiled, reduce flame and cook for... - 46.8352
Mix 2/3 cup sugar, the flour and salt in saucepan.
Gradually stir in milk; add chocolate.
Cook and stir over medium heat until mixture is smooth and thickened; then cook and stir 5 minutes longer.
Remove from heat.
Beat egg yolks slightly.
Stir a small amount... - 46.7907
GETTING READY
1) Preheat the oven to 350 F
MAKING
2) Roll out the dough on to the bottom a 9 inch pie dish
3) Trim off the excess and place in the refrigerator to chill for 15 minutes
4) Bake in the oven for 10 minutes
5) Place on a wire rack to cool
6) In a... - 46.7604
GETTING READY
1. Preheat the oven to 300° F.
MAKING
2. Clean freshly cultivated blueberries and dry it by spreading it over the layers of absorbent towels.
3. Prepare 1 1/2 cups of crumbs by crushing the cornflakes.
4. Blend in 2 tbsp of sugar with... - 46.7565
Cream margarine with 1/2 cup sugar; add egg yolks.
Beat until fluffy and blended well.
Sift flour, salt and baking powder together; add alternately with milk to creamed mixture.
Add vanilla; spread in two greased waxed paper-lined 8-inch layer cake pans.
Do... - 46.733
This Lemon Meringue Pie is a dreamy dessert ! Just try this utterly delicious citrus delicacy and let me know if you've liked it ! Your suggestions for this Lemon Meringue Pie are welcome ! - 46.702
This Lemon Meringue Pie is absolutely delightful to pep up weekend family dinners. Enjoy as a fruit dessert, the Lemon Meringue Pie is sure to catch you by surprise and get you hooked to it. - 46.6313
In a large bowl combine the yolks, brown sugar, cornflour and salt and mix to a paste with a little of the milk.
Pour the remaining milk into a saucepan, heat to scalding point, then pour over the egg mixture, stirring all the time.
Return all the mixture to... - 46.5995
GETTING READY
1. Preheat the oven to 425 F.
MAKING
2. Take a sauce pan and add egg yolks to it. The egg yolks should beaten untill they become lemon colored and smooth.
3. Add sugar mixture to milk mixture and cook it over 20 minutes.
4. Take the mixture... - 46.5635
The chicken meringue is a vegetable and chicken preparation, roasted in the oven. This is a chicken casserole recipe, topped with a egg and milk mix flavored with chervil and cream of tartar. Baked with the egg and milk meringue topping, the chicken meringue... - 46.5068
The Date And Nut Meringue Kisses are simply yummy! This amazingly delicious candy is just so addictive! Try it! I am sure you will love the Date And Nut Meringue Kisses! - 46.3475
GETTING READY
1) Preheat the oven to 275F.
MAKING
2) To make the meringue shell:
3) In a bowl, beat the egg whites till they become frothy.
4) Add in salt and vinegar. Beat to form stiff peaks.
5) Add in sugar, a tablespoon at a time. Beat well after adding... - 46.3385
Combine gelatin, brown sugar, salt, and spices in top part of a double boiler.
Stir in slightly beaten egg yolks, milk, and pumpkin.
Cook over hot water for about 5 minutes, stirring constantly.
Remove from heat; chill until slightly thickened.
Beat egg... - 46.2943
Sift flour, soda and salt together.
Cream margarine and 1/3 cup sugar; add vanilla.
Beat egg yolks; add to flour mixture.
Add sifted ingredients; mix well.
Press into 10-inch pie plate.
Mix 1/4 cup sugar and corn- starch in saucepan; add raspberries.
Cook... - 46.2802
Combine the 3/4 cup (190 mL) of fructose, the 1 cup (250 mL) of water, and salt in a saucepan.
Stir and cook until boiling.
Combine cornstarch and the 3/4 cup (190 mL) of water in a shaker botde or small bowl, and mix thoroughly.
Stir cornstarch mixture... - 46.2712
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a 4-cup glass measure, add the butter, water, 1 1/2 cups sugar and salt, cook in the microwave for 3 to 4 minutes, stir in between until the sugar is dissolved.
3) In a bowl, blend the cornstarch in... - 46.2258
GETTING READY
1. Preheat the oven at 140°C (275°F) mark 1
MAKING
2. In a bowl whisk the egg whites until stiff but not dry.
3. Add 30 ml (2 level tbsp) caster sugar, whisk again until stiff and shiny and fold in the remaining sugar.
4.On a sheet of... - 46.1169
GETTING READY
1) Set the oven to 325°.
2) Grease a 12 x 18-inch baking pan.
MAKING
3) Whisk the butter and sugar together until smooth.
4) Then add in 1 tablespoon of the flour alternately with each of the egg yolks.
5) Stir in vanilla extract, ground... - 46.0579
GETTING READY
1. Pre heat an oven at 162.5C (325F).
2. In a small bowl, sieve together 2 tablespoons flour and baking powder. Keep aside.
MAKING
3. In a medium sized bowl, beat egg yolks. Keep aside.
4. In a medium sized bowl, combine ½ cup sugar and... - 45.9899
Have egg whites at room temperature.
Beat at moderate speed until foamy.
Add cream of tartar and salt and beat to distribute.
Turn mixer to moderately high speed and add granulated sugar very gradually.
Then add confectioners' sugar gradually.
Stop mixer and... - 45.9672
GETTING READY
1. Preheat the oven to 350°F.
2. Grease an 8-inch square baking pan with oil or butter.
MAKING
3. In a dry mixing bowl, combine butter and sugar and beat using an electric hand beater until light and fluffy.
4. Beat in egg yolks one at a... - 45.9082
GETTING READY
1. Preheat an oven at 225C (450F).
2. Grease bottom of a 9 inch tube pan/ Bundt pan with little butter. Do not grease sides of the pan.
MAKING
3. In a medium sized bowl, combine egg whites, cream of tartar and salt.
4. Using an electric beater,... - 45.8354
GETTING READY
1 Place two racks in the upper third and center of the oven and heat to 375 degrees farenheit.
2 Line two large baking sheets with parchment paper.
MAKING
3 For the meringue: in a large bowl, beat the whites with a handheld mixer... - 45.7958
This Double Lemon Meringue Pie is definitely in its full glory! Tasting great with lemon flavoring and lemon meringue, thisDouble Lemon Meringue Pie is really a wonderful dessert to look forward to! Give it a try and you would just love it. - 45.7255
To make pastry, sift flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar and egg to make a dough.
Press into a ball and wrap in... - 45.6697
GETTING READY
1) Preheat the oven to 250°F/120°C.
2) Line a baking sheet with parchment paper.
MAKING
3) In a clean bowl, whisk the egg whites and salt together until very stiff and dry.
4) Slowly whisk in the sugar, a spoonful at a time, until stiff... - 45.6306
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick pastry.
Bake at 450° for 10 to 12 minutes.
Cool.
For filling, in medium saucepan combine sugar, cornstarch, flour, and salt.
Gradually... - 45.6132
Combine fructose, the 1 1/2 cup (375 mL) water, and salt in a medium-size, heavy saucepan.
Heat to boiling.
Combine cornstarch and the 1/4 cup (60 mL) cold water, stirring to blend thoroughly.
Add to boiling mixture, stirring constantly.
Cook and stir until... - 45.5958
Have a sweet tooth? This Almond Meringue ring is just what you need. A delicious dessert idea it is really quick and easy to make. Truly an anytime treat for your taste buds. - 45.5727
Filling: In heavy-bottomed saucepan, combine sugar, cornstarch and salt; gradually stir in water.
Bring to boil over medium-high heat, stirring constantly.
Reduce heat to medium-low; boil gently for 3 minutes, stirring almost constantly.
Remove from... - 45.5535
GETTING READY
1. Pre-heat oven at 375°F or Gas Mark 4.
MAKING
2. In a flan ring, line the bottom with rolling out short crust pastry dough. Bake it at 375°F or Gas Mark 4.
3. In a bowl, add water to lemon juice such that it makes 6 tablespoons of... - 45.524
Sift the flour into a bowl, add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs.
Stir in the sugar and gradually work in the egg yolk and water to make a firm dough.
Knead the dough briefly on a lightly floured... - 45.5219
GETTING READY
1) Preheat oven to temperature of 275 degrees.
2) With waxed paper or cooking parchment, line a large baking dish and then draw 2 7-inch pencil circles on it with the help of a bowl or a saucepan lid.
3) Use corn oil to lightly brush the... - 45.5052
Mix 1/2 cup sugar, the flour, and 1/4 tea spoon salt in top part of double boiler.
Add milk and cook over boiling water until thickened, stirring constantly.
Cover, and cook for 10 minutes longer, stirring occasionally.
Beat egg yolks.
Slowly add a small... - 45.4303
Prepare a two quart ovenproof casserole by brushing bottom lightly with oil; set aside.
In small bowl, beat egg yolks until light and lemon colored.
Slowly add the honey and oil, beating until well combined.
Add lemon juice and rind; blend thoroughly.
In a... - 45.3734
MAKING
1)In a plastic bag place the meringues and using a rollingpin crush them. Transfer the small pieces into a mixing bowl.
2)Into the mixing bowl, add yogurt, citrus rinds and juice. Mix well with the crushed meringue.
3)Take 4 mini basins and into this... - 45.3328
GETTING READY
1) Pre-heat the oven by setting the temperature to 400°F (200°C).
MAKING
2) Take a bowl and add the sugar and butter creaming them together until fluffy and light.
3) Add the vanilla and egg, beating them well.
4) Sift the flour along... - 45.3263
For Crust, heat oven to 425°F.
Combine flour and salt in bowl.
Cut in Crisco® using pastry blender (or 2 knives) until all flour is blended in to form pea-size chunks.
Sprinkle orange juice over flour mixture, one tablespoon at a time, tossing lightly with... - 45.1862
Coconut Lemon Meringue Pie! This is a simple and yet delicious pie that I fell in love iwth the first time i had it at my aunts place. This delicious Coconut Lemon Meringue Pie recipe is sure to win you some fans. Try it! - 45.1796
GETTING READY
1) Preheat oven to 200°F.
MAKING
2) In a small heavy saucepan, add whipping cream and add over medium heat until cream simmers.
3) Take off from heat and add chocolate. Stir until melted.
4) Add butter pieces a few at a time and stir until... - 45.1773
GETTING READY
1) Preheat the oven to 225 Deg F (110°C/Gas1/4) .
2) With the greaseproof paper line two baking trays and brush lightly with oil.
MAKING
3) Stiffly beat the egg whites, stir... - 44.9287
Mix 1 1/4 cups sugar, the salt, and cornstarch.
Add water and lemon rind.
Cook until thickened, stirring; simmer for 10 minutes.
Add butter, but do not stir.
Gradually stir into egg yolks mixed with 1/2 cup lemon juice.
Strain into baked pastry shell.
Bake in... - 44.8924
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a 3 quart saucepan, put together sugar, cornstarch and salt and using a wire whisk, mix until well blended.
3. Gradually add cold water and lemon juice; using the wired whisk, blend until... - 44.7531
Here's the Lime Meringue Pie at its very best! A combination of fully hearty ingredients make this Lime Meringue Pie incredibly delicious. Of course, it's surprisingly easy to make! - 44.7005
GETTING READY
1) Preheat oven to 400°F before baking.
MAKING
2) Mix well sugar, cornstarch and salt in top part of double boiler and pour in hot water.
3) Beat the mixture until smooth and add in bread crumbs.
4) Stir cook the mixture over boiling water... - 44.5866
Combine sugar replacement, cornstarch, salt, and water in a heavy saucepan.
Stir to blend.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat.
Stir small amount of hot mixture into egg yolks; then return to saucepan.
Cook... - 44.5365
The pear meringue tarts are pretty little dessert tarts made with pear halves. Filled in with meringue in between and flavored with orange sauce, the pear meringue tarts are broiled desserts and very party like indeed! - 44.5201
GETTING READY
1. Prepare an 8-inch pie crust or thaw a ready to use pie shell.
2. Preheat an oven to 325°F.
MAKING
1. Use a medium sized heavy bottom sauce pan.
2. Combine sugar, corn starch and salt in the sauce pan.
3. Add the boiling water and stir to... - 44.5158
GETTING READY
1. Preheat the oven to 425° F.
MAKING
2. Take an 8-inch pie pan and line it with vanilla wafers. Seal the spaces between cookies towards the bottom of pie pan by filling it with crumbled wafers.
3. Take mixing bowl and add sweetened... - 44.5112
1. Preheat the oven to 200°C/400°F/ Gas 6. To make the pastry, sift the flour and icing sugar into a bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk, orange rind and juice and mix to form a firm dough. Wrap in... - 44.4799
GETTING READY
1) Preheat the oven to 120°C/250°F or Gas Mark 1/2.
2) Line 2 baking sheets with non-stick parchment paper and draw 18 circles, 3 inches in diameter.
MAKING
3) In a heatproof bowl, add the egg whites and icing sugar and place over a pan of... - 44.4672
GETTING READY
1) Preheat the oven to 350°F.
2) On a parchment paper mark two 9- inch circles, cover a baking with this parchment paper.
MAKING
1) Beat the egg whites until it is stiff.
2) Add superfine sugar, and continue beating till it is very stiff and... - 44.4669
In double boiler, combine 3/4 cup sugar with flour, cornstarch, and salt.
Slowly stir in boiling water.
Cook over boiling water until smooth and just thick enough to mound (for a pie a bit on the runny side).
For a thicker pie, cook until mound is... - 44.4502
GETTING READY
1) Preheat the oven to 375°F.
2) Butter the bottom and sides of a 9 inch pie pan.
MAKING
3) In a bowl, beat together egg whites, vanilla, and salt until fluffy.
4) Slowly add sugar, beating until soft peak consistency.
5) Lightly fold in the... - 44.4457
1. To make the pastry, sift the flour into a bowl and add the walnuts. Rub or cut in the butter until the mixture resembles very fine breadcrumbs. Stir in the sugar and egg yolk mixture to make a firm dough. Knead lightly, wrap in clear film (plastic wrap)... - 44.4378
In top part of double boiler, mix sugar with flour and salt.
Beat together whole egg, egg yolks, and buttermilk.
Gradually stir into first mixture.
Cook over boiling water until smooth and thickened.
Cool slightly and add butter and lemon juice.
Pour into... - 44.395
Beat egg whites to thick foam; beat in sugar 2 tablespoons at a time.
Add vanilla and vinegar and beat until well blended.
Divide meringue into 2 equal parts and place each part, shaped to fit refrigerator tray, on greased baking sheets.
Bake in slow oven... - 44.3827
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Combine together ¾ cup of sugar, cornstarch and ¼ teaspoon salt in a saucepan.
3) Stir in the orange juice gradually.
4) Cook and stir the mixture over high heat till it is thick and... - 44.3216
GETTING READY
1. Wash all the fruit, remove the stalks, skins and pits, and chop them all
MAKING
2. In an ovenproof dish, add all the fruits and spinrkle four tablsepoons of sugar on top
3. Lay the cookies on top of the fruits, sprinkle liqueur on top
4. In... - 44.2929
First make the pastry: put the flour in a bowl, add the fats, cut into small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs.
Mix the egg yolk, sugar and water together and stir into the dry ingredients and bind them... - 44.2161
MAKING
1) In a saucepan, add the apricots and lemon rind and cook till soft in the liquid in which they were soaked.
2) Rub through a sieve or strainer.
3) Measure the puree and add water to bring the quantity to 1 1/2 pints with water.
4) Transfer to the pan... - 44.1291
GETTING READY
1) Drain the pineapple chunks from the tin and set aside.
2) Add the water to make the juice up to 1/2 pint (3 dl), if necessary.
MAKING
3) In a saucepan, melt the butter in add the flour.
4) Cook over low heat for 1 minute.
5) Slowly beat in... - 44.054
In medium saucepan place pears, lemonade, sugar, vanilla bean and cinnamon stick.
Add enough water to cover pears.
Bring to a boil and simmer slowly until just tender, 10 to 20 minutes.
Let pears cool in liquid.
Drain and slice.
Preheat oven to 375°F.
Grease... - 44.0161
Thaw rhubarb just enough to break up solid block.
Mix with flour and 1/2 cup sugar.
Put into pie pan lined with pastry rolled 1/8 inch thick.
Beat egg yolks slightly.
Add salt, milk, and flavoring.
Pour over rhubarb mixture.
Bake in preheated very hot oven... - 43.8662
Place four of the egg whites in a bowl and whisk until stiff, then gradually whisk in 125 g (4 oz) of the sugar.
Carefully fold in a further 125 g (4 oz) of the sugar and half of the ground nuts.
Spread the meringue into two 23 cm (9 inch) circles on a baking... - 43.8649
GETTING READY:
1. Preheated oven with temperature mentioned.
MAKING:
2. In a bowl, mix together the flour and salt.
3. Rub the fat into the flour until it resembles breadcrumbs.
4. Add 25 g (1 oz) of the sugar to the mixture.
5. Add the egg to flour... - 43.7694
Sift flour, measure and resift three times with baking powder and salt.
Beat whole eggs until light and lemon colored; add 1/4 cup of the sugar gradually, beating constantly.
Add vanilla.
Sift the dry ingredients into the egg mixture gradually, and fold in... - 43.7505
Prepare piecrust mix as package directs.
Line 9" pie plate, making Fluted Edge refrigerate.
Start heating oven to 425°F.
Combine lemon juice, sugar, salt, grated lemon rind, cinnamon, and tapioca. (The amount of tapioca depends on the kind of pie you... - 43.7111
MAKING
1) Into a bowl, sift together the sugar, baking powder and salt
2) Mix together the water and vinegar
3) Whip the egg whites, adding the sugar mixture 1/2 a teaspoon by teaspoon alternating with the liquid
4) Once combined, onto a baking sheet, drop... - 43.7064
GETTING READY
1) Soak the pineapple in the brandy for an hour.
2) Preheat the oven to 300 Deg F (150 Deg C/Gas 2), line and grease two baking trays with greaseproof paper .
MAKING
3) Stiffly beat in the egg whites with the... - 43.6716
These Chocolate Meringue Pies have mesmerized me and continue to do so from the first time I tasted them at a friend's birthday bash ! These dessert delights are the only reason I have dinner very early these days. I simply can't wait for these extraordinary... - 43.6348
Semolina Meringue Desserts is a truly delicious and unique dessert. I serve this dessert quiet often . Why don’t you serve the Semolina Meringue Dessert for your family this weekend? I am sure they will love it! - 43.592
This deliciously rich Prize-Winning Lemon Meringue Pie , is great to serve for any occasion. One of the most popular desserts ever, this Prize-Winning Lemon Meringue Pie will not only impress your guests, but will entertain you as well! - 43.5665
GETTING READY
1) Pre-heat the oven to the required temperature.
MAKING
2) On a slightly floured surface, roll out the pastry dough. Use the dough to line a pie plate . Bake for a few minutes till it turns light brown.
3) In a saucepan, boil water. Add in... - 43.5136
Prepare pastry shell and put in refrigerator while making filling.
Combine sugar, salt and cornstarch, gradually add water and cook, stirring constantly, until thick and clear.
Remove from heat, add lemon juice and beaten egg yolks.
Stir until smooth.
Fold in... - 43.4619
This deliciously rich Coffee Meringue Pie, is great to serve for any occasion. One of the most popular desserts ever, this Coffee Meringue Pie will not only impress your guests, but will entertain you as well! - 43.4016
This simple recipe of Lemon-Lime Meringue Pie is sure to make you its hardcore fan! Sample this flavorsome Lemon-Lime Meringue Pie -which is a warn treat for every palate! Enjoy - 43.3411
Mix cornstarch, 3/4 c:up sugar, salt and spices in dou- ble boiler; add egg yolks, mixing well.
Add sour cream, raisins and lemon juice; cook over hot water until thick.
Cool slightly; add walnuts, blending well.
Pour into pie shell.
Beat egg whites until... - 43.2527
Bake pie shell.
Reduce oven temperature to 400°.
Mix cornstarch, sugar, salt and nutmeg in 2-quart saucepan.
Stir in sour cream.
Stir in egg yolks, raisins and lemon juice.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil... - 43.2443
Bouffant Lemon Meringue Pie has a Sole taste. The mixture of Sweet Short Pastry, egg yolks, sugar, lemon juice and orange rind gives the Bouffant Lemon Meringue Pie Stimulating taste. - 43.2329
Lightly grease an 8" x 8" baking dish.
Place bread in the dish.
Combine remaining ingredients except jam and pour over bread.
Let stand 10 minutes to absorb liquid.
Put the baking dish in a pan of hot water.
Bake at 350° for 45 minutes or until a knife... - 43.2065
GETTING READY
1) Halve the passion fruit, scoop out the pulp into a small bowl, cover and chill.
2) On a small cookie sheet place the meringue nests, put a scoop of ice cream in the center of each nest and chill in the freezer.
MAKING
3) In a blender,... - 43.1895
Cream butter with a large spoon until smooth.
Combine flour and sugar.
Slowly blend flour mixture into softened butter, creaming until well mixed and smooth.
Pat mixture out into a 9x13 inch pan.
Bake in a preheated 350° oven for 10 minutes.
Beat egg yolks... - 43.1399
GETTING READY
1. In a large bowl, cook the bows for three minutes only
2. Drain and rinse with cold water
3. Drain again and set aside
4. Set aside 6 of the halves till when required
5. Chop the remaining fruit
MAKING
6. In a large pan, tip in the butter and... - 43.1219
Whisk the egg whites until stiff, then whisk in the sugar, 1 tablespoon at a time, until the mixture holds its shape.
Carefully fold in the cocoa.
Line 2 baking sheets with baking parchment and carefully draw eight 8 cm (3 inch) and eight 5 cm (2 inch)... - 43.1129
1. Combine cornstarch and salt and sugar.
2. Make a paste with 1/4 c. cold water.
3. Add boiling water.
4. Cook over direct heat, stirring constantly until thickened.
5. Cook over boiling water until clear (about 10 min.).
6. Beat egg yolks.
7. Stir the... - 43.0995
Combine the 3/4 cup sugar, cornstarch and salt in a saucepan.
Gradually stir in the orange juice and water.
Cook until mixture boils and becomes clear, stirring constantly.
Remove from heat, add lemon rind and pour over slightly beaten egg yolks.
Mix.
Pour... - 43.077
MAKING
1) Cut the oranges crosswise in half.
2) Clip the membranes and remove the pump. Ensure that the bottom is not punctured.
3) Chop the pulp coarsely and mix it with 1 tablespoon of maple syrup.
4) Into orange cups, spoon the pulp mixture.
5) In an... - 43.0509
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Mix butter and graham cracker crumbs together and spoon the mixture into a loose-bottomed pie plate of 8-inches. Press firmly and evenly over the sides as well as the bottom, cover the plate and... - 43.025
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) With wax paper, line the bases of two 8-inch cake pans.
MAKING
3) In a clean, dry bowl, beat the egg whites till they are stiff. Gradually beat in the sugar, 1 tablespoon at a time.
4) Add the... - 42.9639
Rhubarb scallop with meringues is a beautiful fruity dessert made with fresh rhubarb and sponge cake slices. A layered and baked dessert the rhubarb meringue scallop is topped with a meringue mix and baked to a lovely brown topping. Served with a dollop of... - 42.9574
I made this Lemon Meringue Pie last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Lemon Meringue Pie recipe for yourself! - 42.8896
GETTING READY
1. Pre heat an oven at 112.5 C (225 F).
2. In a medium sized bowl, combine cream of tartar and egg whites. Beat till soft peak stage.
3. Add 1 cup sugar gradually and beat till stiff peak stage.
4. Spread mixture and shape like a shell with rim... - 42.8755
GETTING READY
1. Preheat oven to 325°F.
MAKING
2. Roll saltine crackers to fine crumbs and mix well with baking powder and pecans.
3. whisk egg whites to stiffen, prevent drying, mix sugar, 1 tbsp each, beating after adding each tbsp. Beat till mixture... - 42.8608
Preheat oven to 350°.
Beat egg whites and cream of tartar at high speed of an electric mixer until foamy.
Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Stir in 1/2 teaspoon vanilla... - 42.8426
Line a baking sheet with greaseproof paper, securing each corner with a dot of butter and, using a plate as a guide, pencil a 20 cm/8 inch circle on the paper.
Add the sugar to the beaten egg whites, a little at a time, beating well after each... - 42.8063
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till crust is golden.
Cool on rack.
For filling, in saucepan combine sugar, cornstarch, salt,... - 42.7882
GETTING READY
1 Preheat the oven at 250 degrees farenheit. ( If using gas the temperature should be 130 degrees farenheit)
2 1/2 Line a baking sheet with parchment paper and mark two 5" x 10" (12.5 cm x 25 cm) oblongs on the parchment.
MAKING
3 In a... - 42.7567
In saucepan combine 3/4 cup sugar, cornstarch, and salt.
Slowly stir in juice.
Cook and stir till thickened and bubbly.
Reduce heat.
Cook 1 minute more; remove from heat.
Stir small amount of hot mixture into yolks; return to hot mixture.
Cook and stir 2... - 42.7382
To make the pastry, sift the flour and salt into a bowl.
Rub in the fat until the mixture resembles fine breadcrumbs.
Stir in sufficient water to make a fairly stiff dough.
Knead lightly, then cover and chill for 30 minutes.
Roll out the dough and use to line... - 42.7337
Remove crown from pineapple.
Peel pineapple; remove eyes and core.
Cut pineapple into 1-inch chunks.
In medium saucepan combine pineapple chunks and halved strawberries.
In small bowl combine preserves, brandy, and ginger; stir into pineapple chunks and... - 42.7287
Sieve flour, salt and soda bicarb together in a large mixing bowl.
Put butter to flour and mix with finger for 10 minutes until it resembles bread crumbs.
Knead flour into a stiff dough with milk.
Roll out the dough into 1/2 cm thick pastry slightly bigger... - 42.6672
Let egg whites stand until warmed to room temperature; beat until frothy.
Add salt, cream of tartar, and vanilla.
Beat until whites begin to hold their shape.
Very gradually beat in sugar and continue to beat until stiff but not dry.
On 12-inch heatproof chop... - 42.632
Heat oven to 275°F.
Line cookie sheet with brown or parchment paper Draw 10-inch circle on paper In small bowl, beat egg whites, cream of tartar and cinnamon until foamy.
Gradually add 3/4 cup sugar, 2 tablespoons at a time, beating continuously until sugar... - 42.6059
Combine sugar, cocoa, cornstarch and salt in a heavy saucepan.
Mix well to remove lumps.
Gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring... - 42.5892
GETTING READY
1) Preheat oven moderately to 350°F (180°C)
2) Take cookie sheets and grease lightly.
MAKING
3) In a double boiler melt chocolate.
4) Keep aside to cool.
5) Beat egg whites in a large bowl of an electric mixer on high speed till foamy.
6)... - 42.5576
Sieve flour, cocoa powder and salt together in a large mixing bowl.
Mix butter to the flour with fingers for 10-12 minutes until it resembles bread crumbs.
Add egg to flour mixture and knead to a stiff dough with milk.
Roll out the dough to 1/2 cm thick... - 42.5479
Line baking sheets with baking parchment or waxed paper.
Grease waxed paper.
Preheat oven to 225°F (105°C).
To make meringue, beat egg whites in a large bowl until stiff.
Slowly beat in granulated sugar until mixture is stiff and glossy.
Sift powdered sugar... - 42.4975
In a saucepan, combine pineapple, cornstarch, honey, lemon juice, and butter.
Cook, stirring frequently, until thick.
Pour a little of the pineapple mixture over the yolks, mix well, then stir into the hot mixture in the saucepan.
Cook over low heat, stirring... - 42.4929
GETTING READY
1) Prepare the rich shortcrust pastry and chill.
MAKING
2) Line the flan ring with the pastry and bake blind.
3) In a bowl, add cornflour and little milk and mix well.
4) In a saucepan, heat the remaining milk and pour into the corflour... - 42.4837
Line a large baking sheet with nonstick baking paper.
Coarsely crumble the chocolate flakes into a bowl.
Whisk the egg whites in a large bowl until stiff.
Gradually whisk in the sugar, 1 tablespoon at a time, until the meringue is stiff and glossy.
Stir in... - 42.4424
This is a simple recipe for you to make your favorite Blueberry Meringue Pie in your own style. Deliciously different and appetizingly inviting, this Blueberry Meringue Pie recipe is a must try! - 42.4332
1 Preheat the oven to 190°C, 375°F, gas 5.
Place the margarine, 350 g (3/4 lb) (1 1/2 cups) of the sugar, 6 eggs and the self-raising flour in a mixing bowl.
Beat well until smooth and spoon the mixture into a greased and lined 27.5 cm (11 in) cake... - 42.4234
Combine cornstarch, 1 1/4 cups sugar, and the salt in a medium saucepan.
Gradually stir in hot water.
Bring to a boil over high heat.
Then reduce heat and cook until thick and clear about 10 minutes.
Remove from heat.
Stir several spoonfuls of the hot mixture... - 42.3644
Cut the rhubarb into even lengths of no more than 2.5 cm/1 inch, then cut any thick stalks lengthwise so that all the pieces are approximately the same size.
Put the rhubarb into a bowl with 90 g/3 oz caster sugar and leave for 1 hour or so to allow the... - 42.3014
Combine pie filling mix, brown sugar, chocolate, and 1/4 cup of the milk in saucepan.
Add egg yolks and blend well.
Then add remaining 1 3/4 cups milk.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Blend in butter.
Cool... - 42.277
GETTING READY
1) Set your oven to preheat at 150C/fan 130C/gas 2.
2) Use 2 baking sheets to line with baking parchment.
MAKING
3) In a bowl, pour in egg whites and beat to thick and frothy with an electric whisk. Gradually add sugar by 1 tablespoon during... - 42.1927
Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham meringue pie recipe and you would be amazed at what all this delicious ingredient can be converted... - 42.1905
1. Prepare the Pastry Dough as directed through chilling.
2. Preheat oven to 425°F. On lightly floured surface, with floured rolling pin, roll dough into a 12-inch round. Gently roll dough onto rolling pin and ease into 9-inch pie plate, gently pressing... - 42.1842
Combine first 3 ingredients in a large saucepan, stirring well.
Gradually add water and lemon juice, stirring until mixture is smooth.
Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture.
Add butter.
Cook over medium heat, stirring... - 42.1799
Mix first 4 ingredients.
Add to beaten egg yolks, vanilla, and butter.
Pour into pie pan lined with pastry rolled 1/8 inch thick.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for about 30 minutes.
Beat... - 42.1551
The lemon meringue is a delightful and lemony dessert meringue flavored with lemon peels and juice. Prepared with flour, eggs, sugar and butter mixed together and filledin a pastry shell. The lemon meringue is one of my summer dessert favorites. - 42.1075
GETTING READY
1) Preheat oven to 275° before baking.
2) Drain mandarin oranges, saving 1/2 cup syrup.
MAKING
3) Whip egg whites and cream of tartar till they reach soft peak stage.
4) Beat in 1/2 cup sugar slowly till the meringue reach stiff peak stage and... - 42.093
Bake pie shell.
Heat oven to 400°.
Blend cornstarch, sugar, salt and nutmeg in saucepan.
Blend in sour cream.
Stir in egg yolks, raisins and lemon juice.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1... - 42.0884
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes.
Cool.
For filling, in saucepan combine sugar, cornstarch, and salt.
Gradually stir in orange... - 42.0862
Bake pie shell.
Heat oven to 400°.
Stir together sugar and cornstarch in medium saucepan.
Blend egg yolks, orange juice and water; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir... - 42.0269
In saucepan sprinkle gelatin over milk to soften.
Place over low heat and stir until gelatin dissolves.
Remove from heat.
Add sweetener to equal 4 teaspoons sugar and 1/8 teaspoon salt.
In a bowl, beat egg yolks.
Add a few teaspoons of hot milk mixture to... - 42.0196
Heat oven to 350°.
Mix margarine, 1 cup flour and 1 tablespoon sugar.
Press in ungreased baking pan, 9 x 9 x 2 inches.
Bake 10 minutes.
Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half; stir in rhubarb.
Pour over baked layer.
Bake... - 42.0005
Combine sugar, corn starch and salt in saucepan.
Gradually stir in water and add lemon rind.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil two minutes.
Gradually stir about a cupful of the mixture into egg yolks, then pour... - 41.8863
1 Preheat the oven to 130°C, 250°F, gas 1/2 Place the egg whites in a mixing bowl and beat well until stiff and glossy.
It will save time and energy if you use an electric whisk.
2 Gradually add the sugar, 15 ml (1 tablespoon) at a time, whisking well... - 41.8796
In a large saucepan, combine sugar, cornstarch and salt.
Stir in water until smooth.
Cook and stir over medium heat until thickened and bubbly, about 2 minutes.
Reduce the heat; cook and stir 2 minutes longer.
Remove from the heat.
Gradually stir 1 cup hot... - 41.8751
Preheat oven to 275°F To prepare meringue, beat egg whites and cream of tartar in medium bowl with electric mixer on medium speed until frothy.
Gradually beat in 1 cup sugar on high speed until stiff peaks form.
Draw 9-inch circle on heavy brown paper.
Place... - 41.7863
Bake Meringue Shell.
Blend granulated sugar, cornstarch and salt in medium saucepan.
Combine egg yolks and milk; gradually stir into sugar mixture.
Add chocolate.
Cook over medium heat, stirring constantly, until chocolate melts and mixture thickens and... - 41.7153
Line baking sheets with baking parchment.
Draw five 9-inch (23-cm) circles on baking parchment in pencil.
Preheat oven to 250°F (120°C).
To make meringue, beat egg whites in a large bowl until stiff.
Add granulated sugar and beat again until stiff.
Sift... - 41.7108
Let egg whites come to room temperature.
Meanwhile, line a baking sheet with plain brown paper.
Draw four 4-inch circles on the paper.
In a small mixer bowl combine egg whites, 1/2 tea-spoon vanilla, and cream of tartar.
Beat with an electric mixer on medium... - 41.6708
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a saucepan, combine the cornstarch, flour and sugar and stir over a medium heat.
3) Gradually pour in hot water, stirring continuously until boiling.
4) Lower the heat, cook for another 5-6 minutes,... - 41.6668
Prepare pastry, line a 9 inch pie pan, and bake in a preheated 450° oven for 12 to 15 minutes.
Cool.
Mix sugar, salt, flour, and cornstarch in a saucepan, stir in water, a little at a time, and cook over a low heat, stirring constantly, until mixture is... - 41.6264
To make crust: Set oven rack at lowest level; preheat oven to 425 degrees F.
In a medium-sized bowl, stir together flour, sugar and salt.
In a small saucepan, melt the butter over low heat.
Cook for about 30 seconds, swirling the pan, until the butter is a... - 41.5909
GETTING READY
1. Preheat an oven to 175C (350F).
2. In a shallow baking dish, place peach halves.
3. Sprinkle evenly with brown sugar and lemon rind. Keep aside.
MAKING
4. In a medium sized bowl place egg whites and stiffly beat.
5. Add sugar and fold gently... - 41.5806
Cut out three rounds, approximately 7-8 inches in diameter, of waxed paper.
Oil each round very lightly and put on to flat cookie trays.
Beat the egg whites until very stiff then gradually beat in half the sugar.
Fold in nearly all the remaining sugar.
Pipe... - 41.563
Make the shell: Combine the flour, sugar, and salt, and cut in the butter and shortening until the mixture resembles coarse meal.
Add 3 tablespoons of the ice water, add the vanilla, and toss the mixture until the liquid is incorporated, adding more water if... - 41.5585
Bake pie shell.
Cool.
Heat oven to 400°.
Mix sugar and cornstarch in medium saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half of the hot... - 41.554
Once you try this Pecan Pie,I'm sure you will always get hooked to this.This is the best Pecan Pie I've ever tasted. This is going to be very appealing! - 41.5364
Line a baking sheet with baking parchment or brown paper.
Preheat oven to 225°F (105°C).
To make meringue, beat egg whites until stiff.
Gradually beat in granulated sugar.
Sift together powdered sugar and cornstarch.
Fold into egg white mixture.
Fill a... - 41.5276
Heat oven to 350°.
Blend butter, 1 cup flour and 1 tablespoon sugar.
Press evenly in ungreased square pan, 9 X 9 X 2 inches.
Bake 10 minutes.
Blend egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and cream; mix in rhubarb.
Pour over hot crust.
Bake 45... - 41.5046
MAKING
1) In an electric mixer, add egg whites and beat at high speed till foamy.
2) Sprinkle cream of tartar over egg whites, and continue beating till soft peaks.
3) Gradually add in the sugar, little at a time, beating well till stiff peaks.
4) On a... - 41.4865
Place colander in a 2-quart glass measure or medium bowl.
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge.
Spoon yogurt into colander.
Cover loosely with plastic wrap; refrigerate 12 hours.
Spoon yogurt cheese into a bowl;... - 41.4373
This orange meringue pudding is prepared with whole oranges and sweet milk. Cooked with milk, the orange meringue pudding has added sugar, eggs and cornstarch. Flavored with vanilla, the orange meringue pudding is browned in the oven. - 41.42
Combine the sugar, water and butter in a heavy saucepan over medium low heat.
Cook until sugar is dissolved, stirring constantly.
Stir in a mixture of the cornstarch and cold water.
Cook over low heat for about 8 minutes or until thickened and clear.
Stir in... - 41.4193
Personally, I think that this Heavenly Lemon Meringue recipe is the best in the world, that is why I am excited about sharing this with you. I bet you haven't tried any European dish like Heavenly Lemon Meringue. It is a great Dessert. My family loves... - 41.3956
Line 2 large cookie sheets with brown paper.
Draw two 9-inch circles on one paper and one 9-inch circle on the other; set aside.
Preheat oven to 250°F (120°C).
In a large bowl, beat egg whites until soft peaks form.
Add vanilla.
Gradually add granulated... - 41.3904
MAKING
1) Preheat oven to temperature of 400 degrees.
2) Use salt and pepper to season the fish.
3) In a non-stick baking pan large enough to hold the fillets flat, place the seasoned fish.
MAKING
4) In preheated oven, bake the fish for about 10 to 15... - 41.348
Prepare the Basic Meringue with the following variation: Draw six 4 in. (10 cm) circles on the brown paper.
Spoon the meringue into the circles, building up the edges by an inch (2.5 cm), and form a depression in the middle to make a tart shell.
Bake in a... - 41.2915
GETTING READY
1) Preheat oven to the temperature of 350°.
2) Peel athe peaches and cut them into halves.
3) Remove the pits from the peaches.
MAKING
4) In a saucepan, heat the milk and sprinkle in the semolina, keep stirring.
5) Boil the milk and cook,... - 41.2654
GETTING READY
1. Let the oven heat to the lowest possible setting, about 225°F (110°C/Gas 1/4).
2. Using greaseproof paper line 2 large baking trays and oil lightly.
MAKING
3. Beat the egg whites with the salt until they are stiff and dry and peak when the... - 41.237
Line baking sheets with baking parchment or waxed paper.
Grease waxed paper.
Preheat oven to 250°F (120°C).
To make meringue, dissolve coffee powder in just enough hot water to blend it.
Cool.
In a large bowl, beat egg whites until stiff.
Slowly add... - 41.2122
Sift the first 4 ingredients together; then stir lightly.
Beat cold water and egg yolks together in the top of a double boiler, and add dry ingredients.
Stir until smooth.
Add the boiling water, and set pan over boiling water.
Cook and stir until thick and... - 41.2031
Mix 1 cup sugar, the cornstarch and salt in a saucepan.
Gradually stir in milk.
Add chocolate; cook and stir over medium heat until mixture comes to a boil and is thickened.
Then continue to cook and stir 1 minute longer.
Remove from heat.
Gradually stir at... - 41.1487
Prepare Baked Pastry Shell as directed.
Place egg whites in a medium mixing bowl and let stand at room temperature for 30 minutes.
For filling, in a heavy medium saucepan combine the 1 1/4 cups sugar, cornstarch and flour.
Gradually stir in water.
Cook and... - 41.1487
For meringue shells: Preheat oven to 180°F.
Beat egg whites until foamy.
Add salt and cream of tartar and continue beating until soft peaks form.
Add 2/3 cup powdered sugar 1 tablespoon at a time and beat until stiff and shiny.
Fold in remaining powdered... - 41.1306