Chef Patricio Sandoval of Mercadto at 100 7th Avenue South (at Grove Street) in New York City makes traditional chili relleno. The raisins and almonds are reminiscent of a Thanksgiving stuffing. It was almost too pretty to
Chef Patricio Sandoval of Mercadito at 100 7th Avenue South (at Grove Street) in New York City shares one of his most popular recipes with me. His Fish Tacos or Tacos Estilo Baja are unbelievable. Truely the best I've ever had! Paired with Mercadito's ..
Chef Patricio Sandoval of Mercadito at 100 7th Avenue South (at Grove Street) in New York City teaches me how to make traditional guacamole. The New York Times once said Patricio's cooking "takes you to a hacienda in Mexico". I love his 3 different ..
Chef Patrico Sandoval of Mercadito at 100 7th Avenue South (at Grove Street) in New York City makes traditional "tampiquena". The secret is in the marinade. For very flavorful steak, Patricio recommends marinading for 24 hours. If you are short on time, 1 ..
Chef Patricio Sandoval of Mercadito at 100 7th Avenue South (at Grove Street) in New york City explains the mystery of ceviche. Yes, it is cooked! In addition to adding flavor, the citric acid in lemons & limes (or other citrus fruits) causes the proteins in ..
