Melting Pot Fondue Recipes

Usually served as an appetizer, melting pot fondue is mild in flavour. It is very delicious and makes a good serve with rye and Pumpernickel bread. It is always served hot. Melting pot fondue recipe can be prepared ... More »
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Zesty Tomato Fondue

Melt butter in a 2-quart pan over medium heat. Cook onion and garlic, stirring occasionally, until golden. Add tomatoes (break up with a spoon), basil, oregano, and pepper. Heat to simmering. Meanwhile, combine Longhorn and Parmesan cheeses with... - 36.5183

Mocha Fondue

In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook and stir until mixture reaches 160°. Transfer to a fondue pot and keep warm. Serve with cake and fruit. - 30.2408

Nutty Mocha Fondue

To make Nutty Meringues, preheat oven to 225F (I05C). Line two baking sheets with waxed paper. Beat egg whites until stiff; fold in half of sugar and beat again until stiff. Fold in remaining sugar. Place teaspoonfuls of mixture on prepared baking sheets,... - 42.3295

Marshmallow Cream Fondue

To make Crispy Chocolate Cookies, place butter and corn syrup in a small saucepan and stir over low heat until butter melts. Remove from heat and stir in cocoa mix and cereal. Mix well to coat cereal. Using a teaspoon, spoon the mixture into miniature paper... - 40.9525

Cheese Fondue Sauce

Measure all ingredients into heavy saucepan. Heat and stir over low heat until melted and hot. Transfer to fondue pot. If sauce gets too thick, dilute with white wine, beer or fruit juice. - 32.3799

Beer Cheese Fondue

In saucepan cook garlic in butter over medium heat till garlic begins to brown. Discard garlic. Stir flour and mustard into butter. Add beer. Cook and stir till bubbly; cook and stir 1 to 2 minutes more. Stir in Worcestershire; gradually stir in cheese till... - 41.5256

Chocolate Nut Fondue

To make Viennese Fingers, preheat oven to 375F (190C). Grease two baking sheets. Beat butter and powdered sugar together until pale and creamy. Sift in flour and baking powder; beat well. Mix in vanilla extract. Spoon mixture into a piping bag fitted with a... - 46.0451

Simple Chocolate Nut Fondue

Put the chocolate, cream and honey into the fondue pot and stir over very gentle heat until the chocolate has melted and the mixture is smooth. Stir in the almonds. - 19.2284

Chocolate Fondue

Heat chocolate in cream over low heat, stirring until chocolate is melted. Remove from heat; stir in liqueur. Pour into fondue pot or chafing dish to keep warm. Guests select choice of Dippers and place on dessert plates; then, with long-handled forks, they... - 25.0635

Crab Cheese Fondue

In saucepan slowly heat and stir cheeses and milk till melted. Stir in lemon juice. Add crab; heat. Transfer to fondue pot; place over fondue burner. Spear dipper on fondue fork; dip in fondue, swirling to coat. - 25.8859

Cheese Mushroom Fondue

MAKING 1. In a fondue pot melt butter and gently fry mushrooms and onion for 10 minutes. 2. Sprinkle in flour and add milk and bring to the boil, stirring such that thickened. 3. Cook for 2 minutes, add cheese and stir over low heat such that... - 41.1016

Nacho Fondue

GETTING READY 1. Rub the inside and bottom of a fondue pot or a chaffing dish with a clove of garlic. MAKING 2. In a heavy bottomed saucepan, combine the soup mix, water and tomato paste using a wire whip or fork to blend the ingredients. 3. Place the... - 35.5052

Praline Fondue

Grease one baking sheet. Put sugar and almonds in a small heavy saucepan. Place over low heat until sugar becomes liquid and golden. Pour onto prepared baking sheet and let cool and harden 15 minutes. Break up praline into rough pieces and place in a blender... - 33.5082

Beer And Cheese Fondue

MAKING 1. In a saucepan melt the butter and stir in the garlic. 2. Put in the flour and stir vigorously until smooth. 3. Pour in the beer, stirring all the time, and bring to the boil. 4. Put in the grated cheese and seasonings. 5. When it has all melted,... - 37.7856

Highland Fondue

In a medium-size saucepan cook onion in butter over low heat until soft. Add milk and heat until bubbly. Gradually stir in cheese and continue to cook until melted. In a small bowl blend cornstarch with whisky; stir into cheese mixture. Cook, stirring, 2 to 3... - 33.8308

Cheese And Onion Fondue

Melt butter in a large saucepan, add onion and cook 4 to 5 minutes or until soft but not brown. Stir in flour; add sour cream and cook 2 minutes. Add cheeses and continue to cook, stirring, until mixture is smooth. Add chives and season with pepper. Pour into... - 35.4593

Welsh Fondue

In a large saucepan melt butter over low heat. Add leeks, cover pan and cook 10 minutes or until tender. Stir in flour and cook 1 minute. Add beer and heat, stirring constantly, until thickened. Gradually add cheese and continue to cook, stirring, until... - 34.7952

Danish Fondue

Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft. Stir in flour. Gradually add beer and cook until thickened. Add cheeses and cook, stirring constantly, until melted and the mixture is smooth. Pour into fondue... - 32.5093

Cheese Fondue

Rub inside of a fondue pot with 2 cloves of garlic. Leave garlic in pot. Add wine, and heat gently over a low heat. Add finely grated cheese, and stir, in a figure eight motion, until all cheese has dissolved. Season with nutmeg and black pepper. When... - 41.2609

Swiss Cheese Fondue

Melt margarine in a medium saucepan over medium heat; add flour, garlic powder, and pepper. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Cook, stirring constantly, 12 to 14 minutes or until thickened and... - 40.5005

Cinnamon Chocolate Fondue

Place chocolate, milk, sugar and cinnamon in saucepan. Stir constantly over very low heat until smooth. Pour into fondue pot or small chafing dish and keep warm while serving. (If heated longer than 1/2 hour, thin with additional milk to maintain dipping... - 30.4639

Dutch Fondue

GETTING READY 1. In a cup, blend cornstarch in a little beer and keep aside until required. 2. Rub the cut surface of garlic clove on the inside of a fondue pot and discard the garlic. MAKING 3. Tip beer into the fondue pot and allow it to heat until... - 37.5018

Condensed Milk Chocolate Fondue

MAKING 1. Take a saucepan and melt chocolate in it. 2. Add sweetened condensed milk and regular milk. Mix well. Heat properly. 3. Add coffee powder, mint patties, brandy, or liqueur. 4. Take a fondue pot, put the mixture in it. 5. Place the pot over the... - 36.9959

Three Cheese Fondue

MAKING 1. Using a fork beat the eggs well. 2. Into a fondue pot pour the beaten eggs and set over a very low heat. 3. As eggs begin to set, add the butter in small pieces and when melted, add the cheese and wine or cream. 4. Season as per taste and stir such... - 37.5444

Curried Cheese Fondue

Rub inside of fondue pot with cut garlic clove. Pour in wine and lemon juice; cook over medium heat until bubbly. Turn heat to low and add curry paste. Gradually stir in shredded cheeses. In a small bowl blend cornstarch with sherry. Blend into cheese and... - 39.918

Deviled Cheese Fondue

Rub inside of fondue pot with cut garlic clove. Add milk and heat until bubbly. Toss cheese in flour; add to milk. Stir constantly over low heat until cheese melts and mixture is thick and smooth. Stir in Worcestershire sauce, horseradish and mustard. Serve... - 40.3161

Swiss Fondue With Gewurztraminer

GETTING READY 1. Cube the bread into 1" dimensions and set aside to dry out a little MAKING 2. In a fondue pot or chafing dish, add wine and garlic and bring it to a boil 3. On a coarse grater, grate cheese and toss it in flour to coat evenly; when the wine... - 39.1145

Swiss Fondue

MAKING 1. In a bowl, add grated cheese and cornstarch and mix well. Keep aside. 2. Rub inside of a fondue pot or ceramic casserole with cut surface of garlic. 3. Tip dry white wine into the pot and heat over very low heat 4. Once the wine starts to bubble,... - 45.5711

Geneva Fondue

Beat the egg yolks and put into the fondue pot with the cheese, nutmeg and pepper and salt to taste. When the cheese has melted, add the butter a little at a time and stirring continuously over gentle heat. When the mixture thickens, add the cream. Stir f - 25.1063

Rose Fondue

Rub inside of fondue pot with cut garlic clove. Add wine and heat until bubbly. Gradually stir in cheeses and continue to cook over medium heat until melted. In a small bowl mix cornstarch with kirsch; blend into cheese mixture. Cook, stirring, 2 to 3 minutes... - 34.9478

Dutch Fondue

Measure ingredients. Rub inside of fondue pot with cut side of onion. Add milk and heat until bubbly; then gradually stir in cheese. Continue to heat until cheese melts. Stir in caraway seeds. In a small bowl blend cornstarch with gin. Blend into cheese... - 40.0715

Pub Fondue

Rub inside of fondue pot with cut garlic clove. Add beer and heat until bubbly. Toss cheeses in flour and mustard. Over low heat add cheeses to beer. Season with pepper and continue to heat, stirring constantly, until mixture is smooth. Serve with wholewheat... - 35.9956

Fondue Saucisson

MAKING 1. Into fondue pot heat, oil enough oil to fill it 1/3 to 1/2 full such that very hot to 375°F on a sugar thermometer or such that a dice of bread will brown in less than a minute and then regulate fondue burner just to maintain the temperature of the... - 29.7751

Classic Swiss Fondue

Rub inside of fondue pot with cut garlic clove. Pour in wine and lemon juice; cook over medium heat until bubbly. Turn heat to low and gradually stir in cheeses with a wooden spoon. In a small bowl blend cornstarch with kirsch. Blend into cheese and continue... - 42.5225

Somerset Fondue

Rub inside of fondue pot with cut side of onion. Pour in cider and lemon juice; cook over medium heat until bubbly. Turn heat to low and gradually stir in cheese. Continue to heat until cheese melts. In a small bowl blend mustard and cornstarch with apple... - 41.4712

Celebration Fondue

Rub inside of fondue pot with cut side of garlic clove. Add champagne and heat until bubbly. Gradually add cheeses. As cheeses begin to melt beat in egg yolks and half and half. In a small bowl blend cornstarch and brandy; stir into cheese mixture. Continue... - 39.0719

Easy Swiss Cheese Fondue

GETTING READY 1. In a food processor bowl attach the Knife Blade with Disc above it. 2. Add the cheese and shred finely. 3. Tip into a large mixing bowl. MAKING 4. To the shredded cheese, add cornstarch, salt, pepper and nutmeg. 5. Stir lightly to mix... - 38.1397

Smoky German Fondue

Measure ingredients. Rub inside of fondue pot with cut side of onion. Pour ale in fondue pot and warm over medium heat until bubbly. Turn heat to low and gradually stir in cheeses. Continue to heat until cheese melts. In a small bowl blend cornstarch with... - 38.9014

Blue Cheese Fondue

Put milk and cream cheese in fondue pot and beat with an electric mixer until creamy and smooth. Place fondue pot over low heat and gradually stir in blue cheese. Continue to stir over heat until smooth. In a small bowl blend garlic salt and cornstarch with... - 35.3233

Italian Fondue

Rub inside of fondue pot with cut garlic clove. Add milk and heat until bubbly. Stir in all cheeses and continue to heat until melted. Blend cornstarch with wine, blend into cheese mixture and cook, stirring, 2 to 3 minutes or until thick and creamy. Serve... - 33.8813

Normandy Fondue

Rub inside of fondue pot with cut garlic clove. Add wine and half and half; heat until bubbly. Cut cheese in small pieces and add to wine mixture. Stir over low heat until melted. In a small bowl blend cornstarch with calvados; add to cheese mixture. Continue... - 35.6759

Israeli Fondue

Scoop flesh from avocados into a bowl and mash with lemon juice until smooth. Rub inside of fondue pot with cut garlic clove. Pour in wine and heat until bubbly. Over low heat, stir in cheese and cook until melted. In a small bowl blend cornstarch and sour... - 40.0749

Parmesan Fondue With Anchovy Toast

MAKING 1. In a large non-stick saucepan, infuse cream with garlic. 2. Place the pan over a medium flame and scald the cream. 3. Reduce the flame to low and simmer for 15 minutes till it is reduced by 1/3rd. 4. Take pan off the heat and stir in the cheese... - 41.9367

Mariners' Fondue

Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on high setting for 1 hour or until cheese is melted. Turn to low for serving. Using fondue forks, dip bread cubes into fondue. - 31.8696

Classic Swiss Fondue

Rub an enameled or stainless steel pan with garlic clove. Heat wine to a slow simmer (just under boiling). Add lemon juice. Combine cheeses and flour and gradually stir in. Using a figure 8 motion, stir constantly until cheese is melted. Pour into lightly... - 43.6233

Family-style Swiss Cheese Fondue

Melt butter or margarine in ceramic fondue pot over a moderate direct heat. Stir in next 5 ingredients. Stir in milk; cook, stirring constantly until sauce is smooth and thickened slightly. Lower heat. Add cheese, a small amount at a time and stir until... - 38.7019

Zesty Tomato Fondue

In a 2-quart pan over medium heat, cook onion and garlic in butter until golden. Add tomatoes (break up with a spoon) and their liquid, basil, oregano, and pepper; heat to simmering. Mean while, combine Cheddar and Parmesan cheeses with cornstarch. Reduce... - 32.8558

Cheese Fondue

Select a suitable earthenware or other heatproof pot or casserole. Rub all over with garlic clove. Pour in wine. Heat. Add cheese by handful, waiting for each handful to melt. Moisten flour with Passport. Add to cheese. Cook just to boil. Do not... - 35.109

Gentlemen's Choice Fondue

In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix. Combine cheeses with flour. When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition. Pour into fondue pot or chafing dish. - 26.0002

Cheese Fondue Dip

Cheese Fondue Dip is a perfect dish. The cheese with white wine make the Cheese Fondue Dip a prefect side dish. Cheese Fondue Dip is easy to make recipe. - 30.7779

Classic Fondue

Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it. - 30.8511

Chili Con Came Fondue

Chili Con Came Fondue has a fine taste. The carrots and cheese gives the Chili Con Came Fondue a mouth watering taste. Chili Con Came Fondue is easy to make recipe - 27.0487

Shrimp Fondue

In saucepan combine soup and milk; heat till bubbly. Add cheese, shrimp, and lemon juice or sherry; stir till cheese melts. Transfer to small chafing dish or fondue pot; keep warm. Dip toast triangles, crisp relishes, or crackers into hot mixture. - 26.6575

Chocolate Fondue With Fresh Fruit Dippers

Place all the fondue ingredients in a flameproof pot and heat gently, stirring until melted. Keep warm, if necessary, at the side of the barbecue (but not directly over the coals or it might burn). Arrange the fruits on six serving plates with some shortbread... - 31.603

White Wine Cheese Fondue

Cheese fondue is Swiss cuisine. The lemon juice with nuts gives the Cheese Fondue a fine taste. Cheese Fondue is easy to make recipe - 36.952

Chocolate Fondue

Heat honey and cream or half and half in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate pieces. Heat, stirring constantly, until chocolate is melted. Stir in nuts, vanilla and cointreau, if used. Let guests spear favorite... - 29.7395

Cheese Fondue

Combine 1/3 cup chicken broth and garlic in double boiler. Add cheese and stir while melting. Combine remaining ingredients to form a paste. Add to cheese mixture, stirring until smooth consistency is reached. Place in fondue pot and keep warm. - 30.1871

Cheese Fondue

–  Stir cornstarch until smooth in cold water and set aside. –  Rub inside of fondue pot with garlic clove. –  Add wine and bring to a boil. Reduce heat, add Emmenthal cheese, and stir constantly until cheese has completely melted. –  Add... - 28.6654

Swiss Fondue

Swiss Fondue has a wonderful taste. The white wine and cheese gives the Swiss Fondue a two dimensional taste. Swiss Fondue is easy to make recipe. - 38.1838

Party Bread Pot Fondue

1. Preheat oven to 300°F. 2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use). 3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 36.4596

Livers Teriyaki In A Fondue Pot

This Livers Teriyaki in A Fondue Pot has much more than your jaws to exercise ! Cooking up this dish to suit your own palate is a novel dinner activity that thoroughly enthuses me ! Try this out and tell me if you like it ! Your suggestions for this Livers... - 39.0241

Chinese Hot Pot Fondue

Prepare chicken, beef, shrimp and vegetables; arrange on serving tray. Cover and refrigerate until time to serve. Prepare desired sauces. Use bottled soy sauce, sweet and sour sauce, mustard sauce, teriyaki sauce or prepare your own . Heat chicken broth and... - 41.0816

Chocolate And Orange Fondue

Break up the chocolate and put into the fondue pan with the orange juice and the reserved 3 tablespoons milk. Stir over gentle heat until the chocolate has melted and the mixture is smooth. Remove from the heat and fold in the stiffly whisked cream. Keep - 20.4052

Fusion Chocolate Fondue

Parties cannot be complete without appetizing desserts and here is a simple recipe to make one. Watch Chef Aarsi showing how to make Chocolate Fondue with lots of chocolate, fruits and flavors. Great to have with loved ones! - 114.733

Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook, stirring constantly, over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.9833

Easy Fondue

Thinking of making Fondue today?Here is how you can make a chocolate fondue with rum & cream. - 23.1635

Speedy Italian Cheese Fondue

In saucepan combine spaghetti sauce and wine; cook over low heat just till mixture bubbles. Add American cheese gradually, stirring till melted. Coat mozzarella cheese with cornstarch; add gradually to fondue mixture. Continue to cook and stir over low heat... - 30.9361

Chocolate Fondue

I am a complete chocoholic. This Chocolate Fondue recipe goes out to all those who love chocolates. Yummy fruits dipped in creamy chocolate....there simply is nothing better. - 29.6939

Cheese Fondue With Dippers

In saucepan, bring wine, lemon juice and garlic almost to boil over medium heat. Reduce heat to medium low; remove garlic. In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until... - 27.3828

Butterscotch Fondue

1. Combine butterscotch, butter and hot water in a deep 1-quart non-metallic casserole or non-metallic fondue pot. 2. Heat, uncovered, in Microwave Oven 5 (6 1/2) minutes or until butterscotch is melted. Stir frequently. 3 Add corn syrup, vanilla and salt;... - 32.0955

Swiss Fondue

Place cheese in a bowl; sprinkle with flour and mix lightly. Cut garlic in half; rub inside of fondue pot with cut garlic; discard garlic. Pour wine into pot and place over low heat until bubbles start to rise to the surface€” do not boil. Add lemon... - 34.895

Toffee Fondue

GETTING READY 1. Ready a fondue pot or ceramic bowl to serve the fondue. MAKING 2. In a medium (2 ½ quart) microwave proof casserole or dish, combine all the ingredients except the dippers. 3. Melt in the microwave and on HIGH power for about 6 to 7... - 38.0316

Quick Fondue

A fondue can be made salty or sweet both depending on your mood.I usually make fruit fondue with caramel for kids at home.This fondue has a lovely brown color to it & tastes absolutely superb. - 26.0389

Tomato Fondue With Frankfurters

Rub the inside of the fondue pot with the cut clove of garlic. Put in the cheeses, tomato soup and Worcestershire sauce, and stir continuously over a low heat until the cheese has melted and the mixture is creamy. Stir in the sherry, and cook 2-3... - 30.1769

Chocolate Fondue

In heavy saucepan melt chocolate over low heat. Stir in sweetened condensed milk and milk till well blended. Heat through over low heat. Transfer to fondue pot; place over fondue burner. Spear cake, fruit, or marshmallow with fondue fork; dip into fondue,... - 22.7054

Cheese Fondue With White Wine

Heat wine and garlic in a saucepan or fondue pot to simmering. Combine cheese and flour. Gradually blend into wine. Heat until cheese is melted, stirring occasionally. Blend in soup. Heat, stirring until smooth. Dip bread into fondue. - 32.7386

Chocolate Peanut Fondue

1 In a medium saucepan combine the chocolate pieces, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through. 2 Pour mixture into a fondue pot; place over fondue burner set on low. - 18.6488

Mocha Fondue

In a medium saucepan over low heat, stirring constantly, melt butter or margarine and chocolate pieces. Stir in evaporated milk and coffee powder. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip marshmallows, cake or fruits into... - 30.3451

Mocha Fondue

MAKING 1. In a bowl or a container, mix chocolate after grating with coffee powder. 2. In a fondue pot add cream, chocolate/coffee mixture and blend. 3. On gentle heat gently stir the mixture such that melted. 4. Optionally add tia maria and... - 33.8262

Fresh Vegetable Relishes With Swiss Cheese Fondue

Rub inside of fondue pot with cut clove of garlic. Pour in wine and heat until air bubbles rise to the surface but do not boil. Gradually add cheese-flour mixture, stirring until cheese is completely melted. Season with salt, pepper and mace as desired. Keep... - 29.7129

Shredded Swiss Cheese Fondue

Cheese Fondue is an amazingly delicious version. An easy to make side dish recipe, you will simply find this Cheese Fondue both mouth-watering and amazingly tempting. - 40.5264

Chocolate Fondue

This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3273

Chocolate Butterscotch Fondue

Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate and butterscotch bits. Reduce heat to low and allow bits to melt, stirring constantly. Stir in flavorings. Spear wedges of apple,... - 31.2795

Cheese Fondue

In saucepan or fondue pot, simmer beer and garlic. Combine cheese and flour; gradually blend into beer. Heat until cheese melts; stir occasionally. Blend in soup; heat, stirring until smooth. Spear bread with fork or toothpick and dip into fondue. Also good... - 27.5501

Fondue Bourguignonne

Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs, the Fondue Bourguignonne can be served for parties and dinner get togethers. - 40.6491

Romantic Chocolate Fondue

Romantic chocolate fondue is the easiest chocolate dessert ever. Put together with some more exotic ingredients it turns out to be a lover's delight. Take a look at the video to see how fast it is to make and how lush it looks. - 110.998

Breton Cheese Fondue

Place the butter in a metal fondue pan and melt on the stove. Mix in the cottage cheese, flour and milk and, stirring all the time, bring just to the boil. Season with the salt, celery salt, cayenne pepper and paprika. Beat in the egg yolks, making sure the... - 38.2337

Buttery Cheese Fondue

Remove the Camembert from refrigerator before using and leave it at room temperature for 4 hours. Grate the Gruyere or Gouda cheese coarsely and dice the Camembert. Place the cheeses in a metal fondue pan, together with the milk, butter, seasonings and... - 32.4462

Easy Chocolate Fondue

Peel the oranges, bananas and pears. Cut the flesh into cubes and mix with the cherries. Sprinkle with lemon juice and place in a serving dish. Grate the chocolate and place in the fondue pan with the cinnamon. Place on the spirit burner and allow to melt,... - 37.2996

Veal And Wine Fondue

Cut the meat into thin slices. Place the wine and allspice in a metal fondue pan and bring to the boil on the stove. Tie the coriander seeds, cinnamon stick and peppercorns in a square of cheesecloth and suspend it in the wine. Add the sugar to the wine and... - 37.973

Chocolate Fondue Sauce

Put milk, chips and vanilla into saucepan. Melt over medium heat until chips combine when stirred. Remove from heat. - 26.4277

Cheese Fondue

MAKING 1. On the insides of a fondue dish, rub a clove of garlic, pour wine and heat over an alcohol burner on low flame 2. Sprinkle cheese with cornflour and add it to the heat; bring to boiling point and sti with a wooden spoon till molten and creamy 3. Add... - 33.0352

Delicious Organic Chocolate Fondue

Chocolate Fondue is one of the oldest and best American deserts. Most of all organic chocolate taste better than normal chocolate. The instructions given in the video simplifies the recipe. It can be served with fruits. - 109.843

Cheese Fondue

Indulge in this tasty treat of Cheese Fondue! This simple and delicious recipe for Cheese Fondue is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day. - 46.2021

Cheese Fondue

Melt the butter in a vessel, add the garlic and fry for 1/2 minute. Add the flour and fry again for 1 minute. Add the milk and go on stirring and cooking until the mixture becomes thick. Reduce the flame, add the grated cheese gradually and go on... - 33.4915

Espresso Chocolate Fondue

In a medium saucepan, cook the pudding mix, espresso, and milk according to package directions. Remove from the heat and stir in the rum or rum extract. - 22.5551

Cheese Fondue

Toss cheese with flour to coat. Rub inside of fondue cooker or chafing dish (use with water bath) vigorously with cut surface of garlic. Pour in sauterne; warm just till air bubbles start to rise (don't cover, don't boil). Stir all the time from now on: Add a... - 40.1499

Picnic Cheese Fondue

GETTING READY 1. In a bowl, mix cheese, cornstarch and mustard. MAKING 2. In a 1-quart heavy bottomed saucepan or flameproof casserole, gently heat the white wine until bubble form at the bottom of the pan. 3. Gradually tip in the cheese mixture, stirring... - 39.1892

White Chocolate Fondue

1. Combine chocolate with cream and brandy in a medium saucepan over low heat. Stir constantly until chocolate has melted and mixture is smooth. Pour mixture into a medium bowl and set aside to cool to room temperature. 2. Cut wooden skewers in half, discard... - 25.9898

Cheese Fondue With A Mediterranean Twist

Cheese Fondue is the wonderful Swiss tradition that is all about sharing and having fun with loved ones. It is indeed the perfect comfort food for cold winter days. Check out this recipe where Serena shows you how to make a Swiss fondue with a few flavors of... - 96.4522

Cheesy Herb Fondue

Crumble the blue cheese and dice the Brie. Place the butter in a metal fondue pan and melt on the stove. Add the wine and brandy and heat. Add the cheese and allow to melt over a gentle heat, stirring all the time. Stir in the mushrooms, herbs and... - 37.1486

Beer Fondue

Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese. Heat gently on the stove, until the cheese melts, stirring. Add the Tabasco sauce, mustard and Worcestershire sauce. Mix the cornstarch with a little cold water... - 33.1587

Fondue Chocolate

1. Place chocolate in top part of fondue-chafer. Place water in bottom pan. Place over flame in fondue rack. Melt chocolate over the hot water. When chocolate is melted stir in cream and brandy with a whisk, making a smooth, thick mixture. 2. With a fondue... - 34.4507

Vegetable Fondue

MAKING 1. In a heavy saucepan, place vegetables after chopping finely. 2. Add salt, sugar and butter, cut into small pieces. 3. Over a low heat stir such that the butter is melted and the vegetables are golden brown. 4. Adding stock, cook very slowly stirring... - 38.9322

Paprika Fondue

Place the tomatoes in boiling water for 30-45 seconds, then peel and halve. Seed and chop the pepper. Melt the butter in a fondue pan or flameproof dish placed on the stove and fry the tomatoes for 5 minutes. Add the pepper and fry for a further 5... - 42.1499

Beer Fondue

Melt butter in a large saucepan and cook onion until soft. Pour in ale and heat until bubbly. Over low heat, stir in cheese. Continue to heat until cheese has melted. In a small bowl blend cornstarch with half and half. Add to cheese mixture and cook,... - 36.7581

Swiss Fondue

MAKING 1) Take an earthenware casserole and rub the bottom with garlic. 2) Pour wine and heat it but do not boil. 3) Stir in cheese and then add cornstarch blended with kirsch. 4) Let the mixture bubble and sprinkle pepper. 5) On an alcohol burner, place the... - 35.8014

Simple Fondue

Butter the bottom and sides of an earthenware casserole or fireproof dish. Add the grated Gruyere cheese, or for a milder flavour use a Dutch Gouda. Add seasoning and the white wine. Keep warm over a gentle heat and stir from time to time. If desired a little... - 34.5018

Fish Fondue

Skin and cut the fish into small pieces. Mix the flour with the egg whites, paprika, salt and pepper. Toss the fish in this mixture. Mix together the ingredients for the sauce and place in a small dish. Two-thirds fill a metal fondue pan with oil and heat on... - 38.2031

Swiss Fondue

Rub an earthenware casserole or cast-iron pan with the garlic. Pour in the wine and set it over low heat. As the wine begins to heat, stir in the cheese, a handful at a time. Continue stirring until all the cheese has been added and the mixture is creamy. Mix... - 33.9515

Fondue

MAKING 1. In a nonstick pan add cheese and sprinkle flour over it; add every other ingredient except wine to it 2. Cook till it turns thick; add wine, stir and cook a litle more SERVING 3. Serve with French bread - 32.002

Mediterranean Fondue

Sprinkle the shrimp with lemon juice and leave for 10 minutes. Peel and chop the onions. Grate the cheese. Pour the stock into a metal fondue pan and heat on the stove. Add the grated cheese and stir over a low heat until melted, but do not allow the mixture... - 40.6712

Turkish Meat Fondue

Cut the meats into thin slices and place in separate bowls. Fry the prepared onion, peppers and pickles in the butter until softened. Add the remaining sauce ingredients, bring to the boil, and simmer for 5 minutes, stirring occasionally. Pour into a small... - 38.2757

Burgundy Meat Fondue

Mix together the mayonnaise, herbs and cream and spoon into a small dish. To make the pepper sauce, heat the butter in a frying pan and fry the peppers and onion until softened. Add chopped tomatoes and the remaining ingredients and simmer for 10-15... - 41.9083

Goat Cheese Fondue

1. In a small saute pan, melt the butter over medium heat. Add the shallots and saute for about 2 minutes until just softened. 2. Stir in the cheese and cream. Increase the heat to medium-high and cook, stirring constantly for about 1 minute, or until the... - 26.5274

Chocolate Fondue

Melt chocolate in fondue pot and blend in other ingredients. Dip in chunks of pineapple, banana, apple, marshmallows or squares of cake. - 20.6034

Chocolate Fondue Sauce

You will absolutely love the flavor of this chocolate fondue sauce. Everyone loved this chocolate fondue sauce, even the kids. Once you try it, you will agree with me that it is excellent! - 19.6286

Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook and stir over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.0866

Semi Sweet Fondue

In a double boiler, melt chocolate. Add cream, cinnamon, and coffee. Pour into a fondue pot. - 18.8707

Lobster Fondue

MAKING 1. In a fondue pot, melt butter and fry mushrooms gently such that cooked. 2. Add the cubed lobster, sherry and seasoning. 3. Beat in egg yolks and stir in cream. 4. Add the other ingredients and stir with the mixture such that smooth. SERVING 5. Cut... - 36.7238

Coffee Chocolate Fondue

In a heavy saucepan or fondue pot, melt chocolate with sour cream over low heat, stirring until smooth. Stir in liqueur. Keep warm over low heat. Each guest spears fruit or ladyfinger on a fork and dips it into chocolate. If chocolate becomes too thick, stir... - 25.661

Chocolate Dessert Fondue

In a double boiler, melt chocolate. Stir in cream and brandy. Pour into a fondue pot. - 17.302

Cheese Fondue Savant

MAKING 1. In fondue pot melt butter and stir in flour. 2. Cook adding milk gradually cook, stirring, until thickened. 3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted. 4. Place pot on stand over low... - 42.1975

Cheese Fondue

Place cheese, red pepper sauce and wine in 1-quart casserole. Microwave uncovered on high (100%) until cheese is melted, 1 to 2 minutes; stir until smooth. Pour into fondue pot or chafing dish to keep warm. Serve with Dippers. - 23.536

Chocolate-marshmallow Fondue

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate-marshmallow fondue is a real treat for a chocoholic like me - 34.0053

Chocolate Fondue Sauce

In 4-cup measure, combine milk, sugar, butter, salt and chocolate. Cook uncovered, 6 minutes, stirring occasionally and watching carefully last couple of minutes to avoid boiling over. Stir in marshmallows and cook 30 seconds; stir until marshmallows are... - 26.8263

Hearty Cheese Fondue

1. Combine buttermilk and flour in a saucepan. 2. Heat to a simmer but do not boil. 3. Gradually add cheese, stirring well, until cheese is melted. 4. Add seasonings and place in fondue pot over low flame. 5. Dip using bread cubes, cherry tomatoes, raw... - 28.1309

Speedy Italian Cheese Fondue

In saucepan combine spaghetti sauce and wine; cook over low heat just till mixture bubbles. Add American cheese gradually, stirring till melted. Coat mozzarella cheese with cornstarch; add gradually to fondue mixture. Continue to cook and stir over low heat... - 27.718

Deviled Cheese Fondue

MAKING 1. In fondue pot melt butter and cheese over a very low heat. 2. Adding beaten egg yolk, cook for a few minutes and remove from heat. 3. Into it, fold in stiffly beaten egg white along with sherry. SERVING 4. Cut French bread into 1 -inch cubes and... - 38.6136

Cottage Swiss Fondue

In medium saucepan melt butter; blend in flour and garlic powder, then mustard. Add milk all at once. Cook quickly, stirring constantly, till thickened and bubbly. Add cottage cheese Beat smooth with electric mixer or in blender Over medium heat gradually add... - 31.8257

Buttermilk Fondue

In mixing bowl combine cornstarch, 1/2 tea spoon salt, nutmeg, and dash pepper. Toss Swiss cheese with cornstarch mixture. In saucepan carefully heat buttermilk. When warm, gradually add cheese; stir constantly till cheese melts and mixture thickens. Transfer... - 27.1455

Swiss Fondue

Swiss Fondue is simply a delicious side dish recipe. Try this Swiss Fondue; I bet, you will get a huge fan following for this one. - 41.6517

Oregano Pizza Fondue

Brown onion and ground beef in a large sauce pan. Mix pizza sauce and cornstarch together and add to meat. Add fennel seed, oregano and garlic powder to this mixture. Simmer 30 minutes. Just before serving, add Cheddar and mozzarella cheese. Stir over medium... - 35.9856

Tomato Fondue

1. Rub inside of the fondue pot with garlic. Put butter and melt over low heat. 2. Dilute tomato paste with 1/2 cup water. Pour into the pot with basil and oregano. 3. Add chilli powder, salt and wine. Cook for 8 minutes. Gradually add grated cheese, stir... - 33.9502

Swiss Cheese Fondue With Milk

Swiss Cheese Fondue With Milk has an exclusive taste. The cheese with Worcestershire sauce gives the Swiss Cheese Fondue With Milk a two dimensional taste. Swiss Cheese Fondue With Milk is cherished by many people worldwide. - 35.1647

Cream Fondue

MAKING 1. In a fondue pot, mix 1 1/2 cups cream with icing sugar. 2. On gentle heat gently stir such that the mixture is melted. 3. With the cornflour blend rest of cream and stir to fondue pot such that thickened. SERVING 4. Add essence as per taste and... - 33.9455

Monterey Jack Fondue

1 In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until cheese is melted. Transfer to a fondue pot; place... - 24.2375

Tangy Swiss Cheese Fondue

In a fondue pot, over medium heat, melt butter. Stir in flour, salt, pepper, garlic salt and nutmeg. Add milk gradually and cook until sauce is smooth and thickened. Lower heat and add cheese by handfuls, stirring until cheese is melted after each... - 36.5398

Fondue Chips

Cut each crepe into 12 or 16 pieces. Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp. Remove from oven and sprinkle with sugar. Use with chocolate fondue. To make the chocolate fondue, break chocolate into pieces about 1 inch... - 28.5205

Double Chocolate Fondue

Combine ingredients in saucepan. Place over low heat, stirring occasionally until melted and completely smooth. Pour into fondue pot or small chafing dish. Keep warm while serving. If heated longer than 1/2 hour, add additional milk for a proper... - 23.2907

Half And Half Fondue

MAKING 1. Along the inside of the fondue pot rub with cut clove garlic. 2. In the pot over low heat add wine and lemon juice and warm. 3. Stir in cheeses such that melted. 4. Blend cornflour and brandy together, stir into the fondue pot, such that the fondue... - 38.2069

Easy Chocolate Fondue

1. Combine chocolate, butter, water and corn syrup in a deep 1-quart non-metallic casserole or a small non-metallic fondue pot. 2. Heat, uncovered, in Microwave Oven 3 (4) minutes or until chocolate is melted. Stir frequently. 3. Add vanilla and salt; stir to... - 30.9457

Crab-cheese Fondue

This Crab Cheese Fondue is terrific! Apart from breads and vegetables it tastes good with pasta dishes too. Try out this Crab Cheese Fondue and let me know if you like it. - 28.1176

Fondue Anchois

Put the butter and grated cheese into the fondue pot and stir over very low heat until the cheese has melted. Mix the corn flour smoothly with the warm milk, stir into the melted cheese and add the Worcestershire sauce, anchovy essence, a dash of white pe - 25.5663

Informal Fondue Party

In a large heavy saucepan, cook onion and garlic in butter until translucent; don't burn. Mash 1 cup of the beans with a fork and add, along with the remaining whole beans, to the onions. Add tomato sauce and salsa. Over low heat stir in cheese, a handful at... - 34.2818

Simple Cheddar Fondue

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. In the fondue pot over a very low heat melt the cheese and stir in milk along with seasonings. 3. Add egg yolk and reheat fondue, with constant stirring such that slightly... - 39.9799

Creamy Raspberry Fondue

Let cream cheese come to room temperature. In saucepan crush raspberries slightly. Blend together cornstarch and 1/2 cup cold water; add to berries. Cook and stir till thickened and bubbly. Sieve; discard seeds. Pour into fondue pot; place over fondue... - 31.9455

Swiss Cheese Fondue

In a fondue pot, over medium heat, melt butter. Stir in flour, salt, pepper, garlic salt and nutmeg. Add milk gradually and cook until sauce is smooth and thickened. Lower heat and add cheese by handfuls, stirring until cheese is melted after each... - 34.0954

Quick Chocolate Fondue

MAKING 1) In a double boiler, combine the butter, cream and chocolate, then melt over boiling water. 2) Alternately, place in the microwave on HIGH for 2-4 minutes until melted. 3) Stir in the creme de cacao or brandy and pour in the fondue pot and keep... - 31.7952

English Style Fondue

Put the beer, cheese and crushed garlic into the fondue pot and stir over low heat until the cheese has melted. Stir in the butter. Mix the mustard and corn flour smoothly with a little extra beer and stir into the fondue. Stir until the mixture is thick - 25.1944

Swiss Tomato Fondue

In a medium saucepan, heat the tomatoes on medium high until boiling. Turn heat to medium. In a measuring cup, stir cornstarch into wine until dissolved. Add wine mixture, basil and salt to tomatoes; cook for 2 minutes. Turn heat to medium low. Add cheese... - 17.7433

Mexican Cheese Fondue

This Mexican Cheese Fondue is an excellent and very tasty recipe. The addition of chile salsa to this Mexican Cheese Fondue blended perfectly with the dish. All in all a great recipe! - 26.4667

Pink Squirrel Fondue

In a slow electric crockery cooker combine the marshmallow creme, creme d'almond, white creme de cacao, and lemon juice. Cover and cook on high heat setting for 30 minutes; stir occasionally. Serve at once or reduce heat and keep warm, covered, on low heat... - 25.5039

Pheasant Fondue

MAKING 1. In a fondue pot, heat tomato puree with garlic and stir in cheese such that melted. 2. In a cup or a bowl blend cream with cornflour and add to the tomato mixture. 3. Stir such that it thickens and season with pepper and oregano. 4. Cut cabonossi... - 39.6016

Dark Chocolate Raspberry Fondue

1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil). 2. Add chocolate; stir with wire whisk until... - 17.9975

Tomato Fondue

MAKING 1. In fondue pot fry onion gently in melted butter such that soft. 2. Stir in garlic, thyme, tomatoes and seasoning cover and simmer for 30 minutes. 3. Add parsley and cheese, stir until thick and smooth. 4. In boiling water cook frankfurters for 2... - 37.5974

Innerschweiz Fondue

MAKING 1. In a fondue pot, melt butter, stir in flour and cook, stirring for 1 -2 minutes. 2. Remove from heat and add milk gradually, with constant stirring. 3. Let it boil and cook such that very thick. 4. Add salt as per taste stir in gruyere cheese such... - 41.7485

Avocado Fondue

MAKING 1. In fondue pot Melt the butter, saute the onion gently such that soft and stir in flour and cook for 2-3 minutes. 2. Remove from heat, stir milk, cream, salt, pepper, lemon juice and avocado and cook for 5 minutes with constant stirring not letting... - 40.5131

Chunky Cheddar Fondue

Prepare vegetables and bread; set aside. Melt butter in a wide frying pan over medium heat. Add onion and cook, stirring occasionally, until lightly browned about 10 minutes. Stir in tomatoes, chiles, and oregano. Reduce heat and simmer, uncovered, for 5... - 32.9349

Pizza Fondue

Mix cornstarch and 1/2 cup of the pizza sauce in 2-quart saucepan; stir in remaining pizza sauce. Add pepperoni, onion and oregano. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese, 1/2 cup at a time, until... - 32.1443

Swiss Fondue With Shrimp Soup

GETTING READY 1. Place the can of soup in hot water for 30 minutes to thaw through MAKING 2. Rub a saucepan with a clove of garlic and discard the garlic. Add the soup, wine, cheese and nutmeg to the pan and heat till the cheese just starts to melt.... - 33.7958

Easy Beef Fondue

Cut the meat into bite-sized cubes and refrigerate until about 15 to 20 minutes before serving time. Pour the melted butter and salad oil (equal amounts of each) into a Fondue Bourguignonne pot or an electric frying pan to a depth of 1 1/2 to 2 inches. Heat... - 21.5728

Fondue Bourguignonne

Fondue Bourguignonne is easy to make recipe. Fondue Bourguignonne get its taste from beef flavored with shortening. Fondue Bourguignonne is inspired by many food chains worldwide. - 20.9784

Bernese Fondue

Rub the cut clove of garlic round the inside of the fondue pot. Add the butter and when it has melted add the shallots and mushrooms. Cook for 5-10 minutes. Stir in the white wine and when hot, but not boiling, add the cheeses and stir continuously until - 27.3834

Swiss Cheese Fondue

Combine cheeses and cornstarch. Rub inside of heavy saucepan with garlic; discard garlic. Pour in sauterne and lemon juice. Heat till bubbles cover surface (do not cover or boil). Stir vigorously and constantly from now on. Add a handful of cheese mixture,... - 37.8698

White Almond Fondue

Heat almond bark and cream in heavy saucepan over low heat, stirring constantly, until almond bark is melted and mixture is smooth. Remove from heat; stir in liqueur. Pour into fondue pot or chafing dish to keep Warm. Guests select choice of Dippers and place... - 24.1458

Peanut Butter Fondue

In a medium saucepan, combine chocolate pieces, condensed milk, vanilla and whole milk. Stir constantly over low heat until chocolate melts. Stir in peanut butter. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip cake squares,... - 33.3696

Chocolate Fondue

Heat cream over low heat in a 1 1/2-cup fondue pot. Break chocolate into pieces and add to cream, stirring to make a smooth sauce as chocolate melts. Stir in cinnamon and brandy - 20.664

Cottage Fondue

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. Over low heat, melt butter, stir in flour and blend for 2-3 minutes. 3. Slowly add milk stir in cheeses and heat until mixture is thick and creamy. 4. Add salt and... - 40.5764

Get Together Fondue

In saucepan over medium heat, bring wine, lemon juice and garlic almost to boil. Reduce heat to medium-low; remove garlic. In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until... - 27.1668

Swiss Fondue With Chablis

Rub inside of fondue pot or saucepan with cut edge of garlic, then discard. In fondue pot, simmer wine. Blend in soup. Combine cheese and cornstarch; stir into soup mixture. Heat until cheese melts; stir occasionally. Spear bread with fondue fork and dip into... - 25.8199

Chocolate Fondue Dessert

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364

Cheese Fondue With Sauterne Wine

Combine Swiss and Gruyere cheese with cornstarch. Rub inside of slow-cooking pot with cut garlic; then discard garlic. Pour sauterne and lemon juice into pot; turn control on high. Heat for 20 to 30 minutes or until very hot. Gradually add cheese (a handful... - 38.6272

Milk Chocolate Fondue

MAKING 1. Into a fondue pot add chocolate after grating put with cream. 2. Over gentle heat stir well such that the chocolate is melted. SERVING 3. Blend in kirsch and serve with fresh fruit, cake and biscuits. - 31.0668

Chunky Cheddar Fondue

Prepare vegetables and bread; set aside. In a 10-inch frying pan over medium heat, melt butter. Add onion and cook, stirring occasionally, until lightly browned (about 10 minutes). Stir in tomatoes (break up with a spoon) and their liquid, chiles, and... - 39.3683

Chunky Cheddar Fondue

Prepare vegetables; set aside. Insert shredding disc. Shred cheese; set aside. Change to metal blade and chop onion; set aside. Drain tomatoes, reserving liquid. Place tomatoes in work bowl; process, using on-off pulses, until chopped. Melt butter in a... - 38.773

Pizza Fondue

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce. Bring to a boil; cook and stir for 1-2 minutes... - 38.7286

Mexican Cheese Fondue

Melt butter in small saucepan over medium heat. Whisk in flour and garlic powder until blended. Whisk in half and half and chicken broth. Continue to heat the mixture until it thickens and starts to bubble,about 2 minutes. Reduce heat to low. Gradually add... - 37.5664

Oyster Cheese Fondue

MAKING 1. Along the inside of fondue pot, rub with cut clove of garlic. 2. In a pot place the soup, add milk and whisk such that smooth. 3. Stir in cheese over a low heat such that the cheese melts. 4. Cut French bread into 1 -inch cubes. SERVING 5. Season... - 36.2811

Tuna-cheese Fondue

Rub inside of fondue pot with garlic. Add wine; warm over medium heat. Do not boil. Dice cheese. Add cheese gradually, stirring until cheese melts and mixture begins to boil. Blend cornstarch, kirsch and nutmeg; stir intocheese mixture. Drain and flake tuna;... - 36.0449

Fantastic Chocolate Fondue

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture... - 33.1825

Chocolate Fondue

MAKING 1) Take a saucepan and add small pieces of chocolates and cream to it. 2) Heat the saucepan gently until the chocolate melts complete, stir in continuously to avoid burning. 3) Drizzle rum or brandy and sprinkle some nuts to it. 4) Take a shallow... - 33.748

Butterscotch Fondue

Combine butterscotch chips and half-and-half in small bowl or 1-quart casserole. Microwave at MEDIUM-HIGH (70%) until butterscotch chips are melted, 2 to 6 minutes, stirring once or twice. Serve from bowl, reheating as needed, or in fondue pot over low... - 23.9877

Orange Chocolate Fondue

In saucepan melt chocolate over low heat. Add sugar, cream, butter, and salt. Cook, stirring constantly, about 5 minutes or till thickened. Stir in liqueur. Pour into fondue pot; place over fondue burner. Spear dipper with fondue fork; dip in sauce. - 28.4611

Cheese Fondue

In saucepan or fondue pot, simmer wine and garlic. Combine cheese and flour; gradually blend into wine. Heat until cheese melts; stir now and then. Blend in soup; heat, stirring until smooth. Spear bread with fork or toothpick and dip into fondue. - 26.0365

Crème De Cacao Chocolate Fondue

In a saucepan, melt chocolate in cream over very low heat Stir in sugar, butter or margarine and salt. Stir constantly over very low heat until smooth. Stir in liqueur. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip cake... - 35.622

Cheese Fondue

Combine cheese, milk and mustard in top of double boiler. Heat over hot water, stirring constantly until cheese is melted and mixture is blended. Beat in egg and margarine. Cook, stirring, 5 minutes longer. Transfer to fondue pot or warmed bowl. - 29.397

Milk Chocolate Fondue

In fondue pot or medium saucepan, combine chocolate chips and evaporated milk. Cook over low heat until chocolate is melted, stirring occasionally. Stir in liqueur and vanilla. - 20.4303

Cheese Fondue With Natural Cheese

In 2-qt microwave fondue pot place wine and kirsch. Microwave at High (10) 4 Minutes. Toss cheeses with flour, pepper and nutmeg, until coated. Stir into hot wine. Cover. Microwave at Medium (5) 3 to 4 Minutes, stir briskly every minute, until melted. Serve... - 33.1277

Easy Fondue

MAKING 1) Rub a fondue pot with garlic halves on the inner surface. 2) Pour in the sauterne and warm, until air bubbles begin to rise. 3) In abowl, toss the chesse with the flour, then gradually stir into the pot. 4) Allow the cheese to melt before stirring... - 38.8553

Cheese Fondue With White Wine

GETTING READY 1) Discard the garlic after rubbing the inside of the fondue pot with it. MAKING 2) Pour wine, heat for a minute and then mix it with cheese. 3) Stir frequently in a figure eight motion till the cheese is all melted and the fondue thickens. 4)... - 38.2651

Fondues And Rabbits

GETTING READY 1) Use the cut sides of the garlic clove to run the insides of the preferred earthenware pot. MAKING 2) Into the pot, pour the wine and season with pepper and nutmeg. 3) Add the cheese and bring the mixture to a boil. 4) Over moderate heat,... - 43.773

Cheese Fondue

Cut bread into 1-inch cubes. Cut cheese into 1/4-inch cubes (about 4 cups). Sprinkle flour over cheese and toss until cheese is coated. Rub cut clove of garlic on bottom and side of ceramic fondue pot, heavy saucepan or chafing dish. Add wine; heat over... - 43.2212

Classic Swiss Fondue

1. Rub inside of fondue pot or 2-quart non-aluminum saucepan with garlic; discard garlic. Pour wine into fondue pot; over low heat, heat wine until hot but not boiling. Stir in kirsch. Meanwhile, in medium-sized bowl, toss cheese with flour until mixed. 2.... - 26.0093

Chocolate And Rum Fondue

In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon. As soon as the chocolate has melted, remove the bowl from the heat. Stir in the rum and the sugar. Pour the mixture into a fondue pot set... - 28.7068

Cheese Fondue With French Loaf

Cheese Fondue makes your bread really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Cheese Fondue! Try it! - 42.3064

Classic Fondue

Grate the cheeses; the proportions of these two cheeses can be changed to suit personal tastes. Halve the garlic and rub it around the fondue pot, or bowl in which the fondue is to be cooked, or the saucepan. Pour almost all the wine into the container and... - 37.8125

Fantastic Chocolate Fondue

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture... - 43.8375

Butterscotch Fondue

In saucepan melt butter; stir in brown sugar, corn syrup, and water. Bring to boiling. Add sweetened condensed milk; simmer, stirring constantly, till mixture reaches 230° (thread stage). Add vanilla. Transfer to fondue pot; keep warm over fondue burner. If... - 28.7054

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