Melting Pot Recipes

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Melting Pot Cheddar Cheese Fondue

What makes this fondue so special? Sometimes enjoying dinner is fun, and especially when you get to use your hands. Imagine cheese basking over your favorite breads, crisp green apples and more. This cheddar cheese fondue is made with medium-aged Cheddar,... - 0

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Pot De Creme Au Chocolate

Heat chocolate, sugar and cream over medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Gradually beat into egg yolks. Stir in vanilla. Pour into demitasse cups or other small dessert dishes. Chill. If desired, garnish with... - 28.9724

American Pot Roast

GETTING READY 1) Take the flour and add marjoram or savory along with salt and pepper to season it. 2) Take the meat and roll it in the flour. MAKING 3) Take a pan and heat it until the fat turns brown. 4) Brown the meat properly before adding the other... - 44.5279

Pots De Creme Chocolate

Using the 2 1/2 cups milk, prepare pudding mix according to package directions. While pudding is hot, add semisweet chocolate pieces; stir till melted; cool. Add vanilla and beat till smooth. Spoon into pot de creme cups and chill. Before serving, garnish... - 29.9498

Pots De Crème

In a heavy dry saucepan, over very low heat, stir chocolate until nearly melted. Stir in light cream and stir until smooth. Gradually stir egg yolks into chocolate mixture. Spoon into pots de creme cups or small glasses, filling two-thirds full. Cover and... - 22.5152

White Chocolate And Raspberry Pots

Heat the cream and milk together Put the chocolate in a bowl and pour over the cream mixture. Stir until the chocolate is melted and then stir in the egg yolks. Pour back into the clean saucepan and stir over a low heat, stirring all the time until the... - 32.7932

Artichokes With Melted Butter

1.. Place the artichoke in a lidded saucepan with enough water to cover it (usually about 2 quarts). Squeeze the juice from half of the lemon into the water; toss the squeezed lemon into the pot. Bring to a boil. 2. Lower the flame to a simmer, cover the pot,... - 20.2698

In A Stockpot Over Medium-low Heat, Melt The Butter. Add The Onion, Celery And Carrots And Cook, Stirring Occasionally, Until Ve

A variation of this soup runs through most of the alpine regions of France, including the Provençal Alps and the Pyrenees. In these areas, the high concentration of vitamin C present in garlic is looked upon by shepherds—and doting mothers—as a means of... - 43.1485

Artichokes With Melted Butter

Soak the artichokes for an hour in a bowl of water acidulated with a little lemon juice to clean them of earth and insects. Trim away the tough outer leaves and cut the stalks off neatly so that the artichokes stand up on their bases. Rub any cut edges with... - 21.3022

Chicken Wings With Mandarin, Raisin, Bbq And Melted Swiss

Be sure to make these delicious chicken wings that have a great sweet and tangy flavor and pair it up with an amazing Blue Moon Winter Abbey. - 116.661

Potted Ox Tongue

Chop the tongue finely, then pound it well. Add gradually the clarified butter in the proportion stated above and the flavourings and seasoning to taste. When the mixture is reduced to a moist smooth paste, rub through a fine sieve, press into pots and cover... - 23.838

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