Melted Recipes

MAKING 1) In a chopping board, roughly chop onions. 2) Leave green on the leeks and cut into 1/4-in slices. Wash it thoroughly. 3) Cut carrots into matchsticks and cube the turnips. 4)I a pan melt 1 1/2 oz butter or margarine; add vegetables; cover and cook... - 49.4728

MAKING 1) Take a pan and heat the butter to melt it. 2) Add the onions and simmer gently so that the onion does not turn brown. 3) Take a blender jar and add the onion to it along with chutney, consommé, flour, curry, ginger and an egg. 4) Blend all the... - 48.106

Coat a medium no-stick skillet with no-stick spray and place over medium heat. Add the tomatoes, red peppers, scallions, and dill; saute for 7 to 10 minutes, or until soft. Transfer the vegetables to a small bowl. Wipe out the skillet and coat with no-stick... - 47.2704

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Place the chocolate morsels on hot water and allow them to melt. 3. Mix butter and sugar until light and creamy. 4. Put egg, vanilla and milk in the mixture and stir well. 5. Sieve flour, salt and... - 47.1037

Cook barley according to package directions. Drain and set aside. Meanwhile, cook onion in butter till tender. Stir in flour, bouillon granules, and 1/8 teaspoon pepper. Add milk and 1/2 cup water all at once. Cook and stir till thickened and bubbly. Cook and... - 46.9854

GETTING READY 1.Chop the hard leaves from leeks. 2.Cut them lengthwise and rinse well to get rid of any impurity. 3.Chop the white part of leeks into thin slices. MAKING 3.In a slow cooker, add striped leaks, onion, garlic, celery, broth and mustard. 4.Place... - 46.9416

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a buttered 9" pie pan or au gratin dish, place the eggs in a single layer. 3) In a small saucepan, melt the butter on a medium heat. 4) Stir in the flour, gradually add the milk and seasonings,... - 46.9254

MAKING 1. Add shiitake mushrooms to hot water and allow to soak for 20 minutes. 2. Take a large platter and arrange spinach, beef slices, green onions, tofu, noodles, mushrooms and suet. 3. Take three small bowls, one each for mirin, soy sauce, stock or... - 46.8733

1. Cut meat into neat 5 cm. (2") pieces. 2. Tie curds in a muslin bag and hang it to let water drip out of it. 3. Grind together red chillies, coriander and ginger using the juice of the lime. 4. Mix ground spices with half the quantity of curds. Add 1 dsp.... - 46.8584

GETTING READY 1) Take the meat and cut it into 1 ½ to 2-inch sized cubes. 2) Take out the extra fat and bones from it. 3) Take some flour and roll the cubed meat pieces in it. MAKING 4) Take an enameled or black cast iron saucepan and melt the diced salt... - 46.7803

MAKING 1) With a knife scarpe chicken flesh from bones. Cut into chunks. 2) In a frying pan heat 4 tablespoons butter and brown the chicken. 3) In a bowl cream butter with paprika, 1/4 cup flour and salt. 4) Spread the mixture over the chicken and cover the... - 45.8312

MAKING 1) In a bowl, sift the flour and salt together. 2) Combine the eggs, milk and melted butter, gradually stir into the flour, and beat well to smoothen. 3) In a heavy 6 inch skillet, apply butter to the bottom and sides and place over a medium-high... - 45.758

MAKING 1. Take a slow cooker. 2. Put beans, tomatoes, onion, bell pepper, garlic, salt, oregano and rosemary in it. 3. Put the lid on and cooker and cook bean mixture for 6-7 hrs. on HIGH. 4. Check the beans for their tenderness. 5. Add mozzarella cheese to... - 45.726

MAKING 1. In a bowl, add grated cheese and cornstarch and mix well. Keep aside. 2. Rub inside of a fondue pot or ceramic casserole with cut surface of garlic. 3. Tip dry white wine into the pot and heat over very low heat 4. Once the wine starts to bubble,... - 45.5641

1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil. 2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate. 3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.54

Early in day: In saucepan, sprinkle gelatin on water to soften; add lemon juice, jelly, sugar. Stir over low heat until melted and clear; add wine and food color. Refrigerate until mixture begins to set; then stir in fruit. Turn into 5-cup mold. Refrigerate... - 45.481

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Follow the package directions to prepare vegetables and drain them. 3) Take a 2-quart saucepan and combine soup, milk, cheese, mustard, and Worcestershire sauce in it. 4) Cook this mixture over medium... - 45.453

Preheat oven to 375 degrees. In a large skillet heat oil and Italian seasoning over medium heat. Add eggplant, zucchini, green pepper, tomato, onion and garlic. Saute until tender-crisp. Reduce heat. Simmer for 5 minutes. On a baking sheet place... - 45.3582

Grease a 600-ml (1-pint) pudding basin. Put the chocolate and milk together in a small bowl, and stand it over a saucepan of hot water until the chocolate has melted. Then pour the chocolate on to the breadcrumbs in a bowl and leave to soak. Soften the butter... - 45.2285

1. Sprinkle beef cubes with flour. 2. Melt fat in Dutch oven over medium-high heat. Add beef cubes and brown well on all sides. 3. Add tomatoes, onions, salt, celery salt, and pepper. 4. Combine vinegar, molasses and water. Add to meat. 5. Cover, with... - 45.174

Trim the chops and season well. Melt the fat in the uncovered pressure cooker and quickly brown the chops on both sides. Remove the chops from the cooker, then add the onion and bacon and cook until the onion is soft, for about 3 minutes. Add the remaining... - 45.0944

GETTING READY 1) In a shallow dish, make the sauce by mixing together all the ingredients. 2) Place the lamb cubes in the sauce and keep aside for 3 to 4 hours, tossing several times. MAKING 3) Rub off the sauce from the meat and thread on to four skewers... - 44.9365

MAKING 1) Take a saucepan and place it over medium heat. Melt butter and add shallot. 2) Saute until shallot is soft. Add curry powder and cook for a minute more. 3) Now, pour wine and bring the mixture to a boil over high heat. Simmer until the liquid is... - 44.7908

MAKING 1) Mix well butter, sugar, peanut butter, dates and walnuts and shape into logs about 1 1/2 inches long. 2) Refrigerate after placing the logs on cookie sheets. 3) In a small tin, put semi-sweet chocolate squares and unsweetened chocolate squares... - 44.6892

GETTING READY 1) Take the flour and add marjoram or savory along with salt and pepper to season it. 2) Take the meat and roll it in the flour. MAKING 3) Take a pan and heat it until the fat turns brown. 4) Brown the meat properly before adding the other... - 44.5279

Fry the onion and mushrooms in the melted butter in the uncovered pressure cooker for 2-3 minutes. Stir in the tomatoes with the juice, thegarlic, stock, herbs, sugar and seasonings. Put on the lid and bring to high (15 lb) pressure. Cook for 5... - 44.507

For sauce, stir together milk, cornstarch, thyme, and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry squash in hot oil for 2 minutes. Add leek; stir-fry about 1 Va... - 44.4704

GETTING READY 1. Take a small bowl and mix salt, onion powder, garlic powder, white pepper, dry mustard, sage, cumin, and thyme in it to make the seasoning. 2. Dust the pork chops on all sides with 1/4 teaspoon of the seasoning mix and rub it well with... - 44.2469

Make pocket in breast of each hen by carefully loosening skin with fingers. Combine 2 tablespoons butter with orange peel, ginger and shallot in small bowl and mix until smooth. Place half of butter mixture in each pocket and spread evenly by gently pressing... - 44.2388

Melt the fat in the pressure cooker, add the onion and celery and cook uncovered until the onion is soft, about 3 minutes. Stir in the curry powder and flour and cook for 1 minute, stirring. Remove the cooker from the heat and gradually stir in the milk and... - 44.1168

Soften gelatin in 2 tablespoons water. Melt chocolate with 1/4 cup water in top part of double boiler over hot water. Stir until smooth; remove from heat. Stir in gelatin until dissolved. Add salt, liquid sweetener, vanilla, and orange rind. Chill until... - 44.0862

GETTING READY 1) Preheat a grill pan or griddle. 2) Preheat broiler at high heat. 3) Seed the chili peppers and cut them into halves. MAKING 3) Drizzle little olive oil over chilies and grill them on pan over medium-high heat for 304 minutes or until... - 44.0291

Bottom Layer: Put butter, sugar and cocoa in heavy saucepan over medium heat. When melted, stir in fork beaten egg and cook until thickened slightly. Remove from heat. Stir in crumbs, coconut, walnuts and water. Press very firmly into ungreased 9 x 9 inch (22... - 43.996

MAKING 1)In a saucepan, melt some butter and sugar. Stir all the while. 2)Now add in tomatillos, green onion, onion, corn. Bell pepper, chili powder, oregano, salt, pepper, garlic and poblano. 3)Cook continuously stirring. 4)Add in vinegar. Continue to cook... - 43.9898

MAKING 1) Take a pan and melt the butter in it. 2) Add the green and white portions of the leek along with the onions. 3) Cover the pan and simmer for 15 to 20 minutes over very low heat. 4) Take care to see that the vegetables do not brown but are merely... - 43.9707

GETTING READY 1) In a cup, place butter. MAKING 2) Microwave at HIGH for 20 seconds to melt the butter. 3) Combine flour, mustard, salt, pepper and nutmeg with the butter. 4) Gradually pour in milk and stir. 5) Microwave for another 2 minutes by stirring... - 43.63

Preheat the oven to 350°F (180°C). Place the pheasants in a casserole, and brush them with the melted butter; season. Cook in the oven for 30 minutes and add small onions and celery; continue cooking for 15 minutes. Remove the pheasants, onions, and celery... - 43.5931

MAKING 1) Take a 1-cup glass measure and place butter in it. 2) Melt the butter after microwaving it at HIGH for 30 seconds. 3) Add in lemon juice and stir. 4) Season the fillets with salt and pepper and apply butter mixture on both sides of each. 5) Coat the... - 43.5394

GETTING READY 1) Take the pumpkin and peel it. Dice it uniformly. MAKING 2)Take a pan and melt butter in it. 3) Add pumpkin along with the nutmeg to it. 4) Simmer it over low heat for 10 minutes after covering the pan with a lid. 5) Milk and water must be... - 43.3649

GETTING READY 1) In a mixing bowl, add the flour and mix with eggs to make the batter. 2) Beat the mixture well to make a smooth batter without any... - 43.3514

GETTING READY 1) In a bowl, add eggs to beat. 2) Dissolve cornstarch in cold water and beat into the egg. MAKING 3) Use the top of double boiler to combine chocolate morsels and instant coffee in milk. 4) Stir the egg mixture in part of the chocolate... - 43.2571

Soften gelatin in cold water. Place over hot water to melt until ready to use. Press watermelon through a sieve. Add sugar, lime juice, and salt. Stir in melted gelatin. Chill until mixture has thickened slightly, 3 to 4 hours. Serve in chilled bouillon... - 43.1347

Reserve 12 raspberries for decoration and place the rest in a food processor with a good squeeze of lemon juice. Blitz to a puree, then push through a sieve to remove the seeds. Add icing sugar to taste, leaving the fruit slightly on the tart side, then set... - 43.1032

MAKING 1) Take a bowl and melt butter for 45 seconds on power. 2) Stir fry peas and mushroom and cook for 2 minutes on power. 3) Mix flour and pour milk and chicken stock gradually. 4) Cook for 4 minutes on power, stirring once while cooking. 5) Add the... - 43.0995

Trim the lamb fillets and lay one on top of the other. Secure with thin string. Fry quickly in hot melted butter until sealed all over. Remove and cool. Fry the onion and garlic in the same fat until soft, then stir in the mushrooms and cook gently for 3 to 4... - 42.9407

MAKING 1. In a large bowl combine well the all-purpose flour, whole-wheat flour, wheat germ, corn meal, baking powder and salt. 2. In another bowl, beat the egg very well and mix in the melted butter, honey, yogurt and skim milk thoroughly. 3. Mix the dry... - 42.6607

MAKING 1) In a skillet melt butter over low heat. 2) With a knife cut livers in bite-sized chunks. 3) In the skillet add livers, celery, onion and sage; cook till vegetables are soft. 4) Add mushrooms to the liver mixture. 5) Mix gravy and salt and cook over... - 42.5512

Trim the lamb of skin, gristle and fat and cut into thin strips. Fry in the melted dripping until golden brown, then remove from the pan. Drain off all but 1 x 15 ml spoon (1 tablespoon) fat from the pan then fry the onions, garlic and carrots for 4 to 5... - 42.5374

MAKING 1) In a large frying pan melt butter and stir in sugar. 2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown. 3) Keep stirring until mixture browns evenly. 4) Mix orange juice and stir until caramel turns... - 42.4592

GETTING READY 1) Preheat oven to temperature of 250 degrees. MAKING 2) In a small bowl, blend together the cream cheese, 2 tablespoons of sugar, orange rind and cinnamon. Add ½ cup of sliced strawberries and stir well. Keep aside. 3) Melt 1 tablespoon of... - 42.3332

In a saucepan, combine butter, peanut butter, brown sugar, and reserved peach syrup. Cook over medium heat till ingredients are melted and blended. Pour into an 8 x 8 x 2-inch baking pan. Place peaches in rows over mixture. Prepare cake mix according to... - 42.2704

GETTING READY 1) In a bowl, add sugar, cornstarch, salt and mace to combine properly. 2) Slowly pour in apple juice to the mixture. 3) Stir the mixture to blend all together. MAKING 4) Place the mixture on heat to cook by continuous stirring until the... - 42.2419

MAKING 1.Take a small skillet or chaffing dish and heat butter in it until it melts. 2.Put sugar and cinnamon and let the ingredients cook at medium flame. 3.Put lemon juice and banana in the skillet and cook for 3-4 minutes. 4.While cooking coat the bananas... - 42.1829

Cut parchment paper large enough to enclose 2 fillets of pompano for each serving. Put 2 fillets on each piece of parchment. Melt butter and stir in flour. Gradually stir in bouillon and cook over low heat, stirring constantly, until smooth and... - 42.1826

Place the tomatoes in boiling water for 30-45 seconds, then peel and halve. Seed and chop the pepper. Melt the butter in a fondue pan or flameproof dish placed on the stove and fry the tomatoes for 5 minutes. Add the pepper and fry for a further 5... - 42.1431