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Melon Port Recipes
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Melon Halves Filled With Port
MAKING
1.Cut melons in half crosswise.
2.Spoon out the seeds and discard.
3.On an individual plate or in a shallow bowl put each half.
4.If desired you can cut a thin slice from bottom so that it sits flat .
5.Pour port 1/4 cup (2 ft oz/60 ml) into each... - 28.2016
Melon In Port
Halve the honeydew melon and the water-melon and remove the seeds.
Using a melon-baller, scoop out the flesh and place in a bowl.
Slice the stem ginger and add to the melon with the ground cinnamon and port.
Cover and chill in the fridge for 3-4 hrs, stirring... - 27.0772
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Port Poached Pears With Zabaglione Cream
During the fall, it is fun cooking dishes that simmer for a long time, filling the house with fragrant aromas. Have fun making the recipe at home. You'll love the Zabaglione cream over the top of the tender pears. Zabaglione is a classic Italian dessert... - 125.095
Melon Wedges With Berries
Thread skewers with melon.
Mix margarine with Port.
Brush melon with flavored margarine.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill for about 3 to 5 minutes, turning often. - 19.7209
Melon Balls
Scoop out flesh of cantaloupes with a melon-ball cutter and place in bowl.
Melt apricot preserves in a heavy saucepan over medium heat.
Slowly reduce to 2/3 cup of thick glaze, stirring occasionally.
When reduced, remove glaze from heat and pour over the... - 28.799
Honeydew Melon With Seedless Grapes
Cut melon in half and remove the seeds.
Take out the fruit with a melon bailer.
Put into a bowl.
Remove grapes from stems.
Combine with melon.
Scrape remaining flesh from melon shell and place in food processor or blender.
Add port and honey.
Puree and pour... - 30.9011
Melon With Stem Ginger
GETTING READY
1. Peel melon and seed; cut flesh into small cubes.
2. Finely dice ginger.
MAKING
3. In a large glass, mix melon, ginger and port.
FINALISING
4. Refrigerate for 30 minutes to chill.
SERVING
5. Serve chilled Melon With Stem Ginger with a long... - 35.0161
Peach And Melon Boats
1 Cut the melon into quarters and remove the seeds.
Run a sharp knife carefully along the base of each quarter to cut-away the flesh from the rind.
Slice the melon across widthways and position the slices to left and right alternately, overlapping the base,... - 31.2272
Prosciutto And Melon Appetizers
Cut melons in half, lengthwise, and remove seeds and membranes.
With a melon bailer, scoop out the flesh from the melon halves into balls, taking care not to break the melon skin.
Return melon balls to half shells and sprinkle with port.
Top with rolled... - 30.9633
Melon With Wine
MAKING
1. From the melon, cut a triangle piece and remove its seeds
2. Fill wile into it and put the triangle back in its place; wrap it in plastic covering and refrigerate for four hours or so
3. Place it in a bowl and keep the triangle cut is on top; take... - 29.2643
