Melon Pan Recipes

Deep Fried Simmered Winter Melon always do taste great and mine is no exception. My family agrees with me that this Deep Fried Simmered Winter Melon is indeed lovely. Tastes great! - 34.3542

This Braised Stuffed Bitter Melon includes stuffing a pork mixture into a cut bitter melon. This Braised Stuffed Bitter Melon is healthy and it is tasty. And, this is exactly what you will like about it. - 37.8858

In a small pan over high heat, combine sugar and water; bring to a boil, stirring, until sugar is dissolved; then boil for 5 minutes. Remove from heat and pour over mint; cover and chill for about 1 hour. Then pour syrup through a wire strainer and discard... - 31.8861

Remove skin and seeds from winter melon. Cut flesh into 1/2-inch cubes. Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant, about 5 seconds. Add winter... - 42.5331

Two recipes: Prosciutto Melons in Parmesan Snow appetizer and Grill-encrusted Pork Tenderloin over a fresh tasting melon salsa. Step by step instruction and cooking tips make this easy to duplicate. - 105.921

Fill each melon half with 3 tablespoons ice cream. Evenly divide the apricots and peaches among them. Add three cherries, two strawberries, quarter of an apple and one tablespoon of the liqueur to each half. Set aside. Prepare the meringue by beating the egg... - 38.0584

1. Combine the water and the sugar in a small saucepan. Heat to boiling, stirring until the sugar dissolves. Simmer the syrup, uncovered, for 3 minutes. Cool the syrup completely. 2. Cut the melon into quarters; remove and discard the seeds and the rind. Cut... - 27.6867

Winter Melon Soup has an amazing taste. Winter Melon Soup gets its taste from chicken mixed with vegetable and flavored with sherry. Winter Melon Soup is inspired by many food joints across the world. - 43.4923

Preparation Remove skin and seeds from winter melon. Cut flesh into 1/2-inch cubes. Cooking Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant, about 5... - 38.6565

Cover the stewing chicken and pork hock with the water; bring to a boil, reduce heat, and simmer about 45 minutes. Add the whole chicken breast and simmer 15 minutes longer. Cut the breast from the stewing chicken and remove it and the other breast from the... - 42.1212

Choose a winter melon that will hold at least 6 cups (1.5 litres) liquid. Cut off the top or, if the melon is very large, slice it in half. Carve the skin decoratively. Remove central fibre and seeds. Scrape out some of the flesh, leaving about 2 cm (3/4 in)... - 47.4476

Mix the lemon juice with the mustard, salt, curry powder, pepper and sugar. Whisk in the oil. Halve the melons horizontally and remove the seeds with a spoon. With a melon bailer cut out little balls of melon and place in the marinade. Peel, quarter, core and... - 39.1143

Chop melon balls; set aside. Bring reserved melon syrup to boiling; pour over gelatin in a bowl and stir until gelatin is dissolved. Cool. Stir in 3 cups of the cottage cheese and then the melon balls; fold in whipped cream. Turn into a 9-inch tubed pan... - 42.5653

Beef With Bitter Melon is a delicious side dish version that you will always love to include in your party. The Beef With Bitter Melon will surely always tempt you to try it again and again! - 44.1331

Pour oil into a 1- to 2-quart pan over medium-high heat. Add chiles; cook, stirring, until soft, about 3 minutes. Add wine and bring to a boil, uncovered. Remove from heat. Cut open melon or melons. Scoop out and discard seeds. With a spoon, scoop flesh from... - 39.3727

Cut melon in halves. Scoop out and discard seeds. With a spoon, scoop flesh from melon; you should have 8 to 10 cups. Set aside. Heat oil in a 1- to 2-quart pan over medium-high heat. Add chiles and cook, stirring, until soft (about 3 minutes). Add wine and... - 39.0311

Want a fresh summer dessert? Try making melon Sorbet along with the chef in the video. A simple boiling, blending and freezing is just enough to make a melon sorbet at home. Chef is using a professional ice cream machine, however he explains how to make it in... - 139.239

Peel the skin and discard the seeds from the winter melon slice. Cut into double slices 1 inch (2.5 cm) wide, 1 1/2 inches (4 cm) long, and 1/3 inch (8 mm) thick. Mix the ground pork with the marinade ingredients listed above. Stir in one direction. Cut the... - 41.3648

Are you on a lookout for some great summer delicacies? Okinawa Stir Fry with Bitter Melon is a bliss during summers. The dish consists of egg, tofu, onion and pork cooked in miso flavor. Watch the chef churn out this great blend of flavors and you can easily... - 146.054

Slice butter melons in half lengthwise and discard seeds. Slice across into 1/2 inch slices. Heat oil in frying pan over medium-high heat. Add garlic and black beans. Stir fry 2 minutes. Add melon; stir 2 minutes. Add water, lower heat to medium-low, cover... - 26.877

Put the sugar and water in a pan and heat until dissolved, stirring. Bring to the boil and simmer for about 10 minutes. Add the mint and mix well. Allow to cool. Cut the melon flesh into chunks and puree in an electric blender. Strain the mint flavoured syrup... - 33.3966

Enjoy these seafood kabobs partnered with the flavors of fresh, summer fruits. - 36.9499

1. Cut the melons in half across the middle. Scrape out the seeds and discard. Using a melon bailer, scoop out 20-24 balls and set aside for the garnish. Scoop out the remaining flesh and place in a blender or food processor. Set aside. 2. Place the sugar,... - 31.7822

Prepare rosemary citrus marinade. Cut onion into 1-inch chunks; separate each chunk into layers. Cut unpeeled melon into 12 wedges; remove seeds. Place onion, melon, and pork in a large heavy-duty plastic bag and seal bag securely. Rotate bag to distribute... - 29.9917

1 In a small saucepan combine the orange juice and gelatin; let stand for 5 minutes to soften. Cook over low heat, stirring constantly, until gelatin is dissolved; set aside. 2 In blender container or food processor bowl combine the 1 1/2 cups cantaloupe, the... - 27.3267

Beat cream cheese and cream until fluffy; cover and refrigerate until ready to use. Bank about 20 low-glowing coals on each side of fire grill and place a metal drip pan in center. Place grill 4 to 6 inches above drip pan; grease grill lightly. Insert meat... - 33.4313

1. The melon must be absolutely ripe for this dessert. Halve it and remove the seeds. Using a melon bailer, make as many melon balls as possible. Chill them thoroughly while making the sauce. 2. Grate the rind of the lemons into a small pan. Squeeze the juice... - 18.8772

Craving for some cheesy appetiser? Why not try haloumi cheese with watermelon…its delicious, filling and so easy to make. Watch the video to make this delicious treat fro friends and family. - 98.4874

Set the thermostat of the refrigerator to its coldest setting. In a saucepan, combine the black- currant juice, water, sugar and lemon rind. Bring to the boil over moderately high heat and boil for 4 minutes. Remove the pan from the heat and stir in the lemon... - 37.9074

Melt butter in a small pan over medium heat; stir in curry powder, chutney, and lemon juice. Brush pork steak and cantaloupe with part of the butter mixture. Place meat on a lightly greased grill 4 to 6 inches above a solid bed of medium coals. Cook, basting... - 27.4572

If you are looking for some different chutney recipes, then you must try making the karela chutney. It contains essential minerals. Karela chutney is a great condiment for your meal. Instead of eating pickles, add this chutney to your everyday meal. Do check... - 136.952

Freeze watermelon cubes in a shallow pan at least 6 hours. Combine frozen watermelon, rum, lime juice, and liqueur in a blender; process until smooth. Add enough ice to bring mixture to 5 cup level on blender container; process until smooth. - 22.0921

Watermelon granita is a refreshing dessert that is little grainy and tastes out of this world. If you wish learn this recipe step by step then watch this quick video. Make the granita as per the instructions from the chef. - 129.501

Individually dissolve each jelly powder flavor in 1 1/2 cups (375 mL) water (do not follow package instructions). Pour lime jelly into a springform pan. Cover with melon balls shaped with a melon bailer. Refrigerate 30-50 minutes or until jelly has... - 31.3241

Fruit lee is a delicious mouth-watering recipe. Try this amazingly irresistible Fruit lee dish; I bet you will get a lot of compliments for this one! - 29.7802

1. In electric blender, blend 1 cup of the cantaloupe chunks, the lemon juice, sugar replacement and salt at high speed until smooth, about 30 seconds. 2. Add remaining cantaloupe chunks; blend at high speed until smooth, about 30 to 45 seconds. Pour into 8 x... - 18.4192

Frozen Cantaloupe Yogurt is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 38.4089

Cut rhubarb in small pieces, put in bottom of a 9 x 13 inch pan. Put sugar over rhubarb. Sprinkle the jello over the sugar and add the marshmallows. Cream the sugar and Crisco; add egg and beat well. Add the milk, flour and baking powder; drizzle this over... - 38.165

Combine rhubarb, 2 cups sugar and cherries, mixing well. Pour into a well-buttered 9" x 13" pan. Beat eggs; add cornstarch and sour cream, beating thoroughly. Pour over the fruit. Cut butter into flour and sugar until mixture resembles crumbs. Sprinkle on... - 33.8594

GETTING READY 1. Slice rhubarb into 1 inch pieces. MAKING 2. In a pot of hot water, add sugar, salt and rhubarb; cook until rhubarb is tender. 3. Add jello and stir to dissolve. 4. When the jello is dissolved completely, add cold water. FINALISING 5. Into... - 41.5208

Chicken And Rice Stuffed Cantaloupe is a delicious side dish version that you will always love to include in your party. The Chicken And Rice Stuffed Cantaloupe will surely always tempt you to try it again and again! - 42.1075

In a small pan, combine butter, honey, lime juice, and dash of nutmeg. Heat, stirring until blended; set aside but reheat before using. Slash outer layer of fat (at 2-inch intervals) on ham slice to prevent curling. Brush both sides of ham steak with basting... - 32.0316

Take a look at this shrimp ampalaya recipe, which is very easy to make and is amazingly flavorful. Chef here shows simple ideas to make ampalaya combined with the flavors of oyster sauce and gin. Seems very delicious and is certainly a healthy addition to... - 79.5121

1. Bring chicken stock to a boil. Add chicken and simmer for 10 minutes. 2. Add mushrooms, bamboo shoots, ham, and peas. 3. Cut the top from the melon. Scoop out the seeds and some of the pulp. Pour the soup into the melon and replace the top. 4. Steam the... - 26.902

This Chungking Watermelon Soup is very appetizing ! Try out this soup that is an irresistible medley of meat, vegetables and watermelon for your dinner tonight ! Tell me if you like it ! Your suggestions for this Chungking Watermelon soup are welcome ! - 43.7896

Cut balls from large potatoes with a melon ball cutter. Place the balls in a pan of cold salted water. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Drain. Dry the balls on paper towels. Heat the butter and oil in a large... - 28.7672

Honeydew Granita has a simple taste. The honey lovers must try Honeydew Granita. Honeydew Granita is an easy to prepare recipe. - 32.0452

1. Combine ham, carrots, bread crumbs, potato, eggs and parsley in a large bowl; toss lightly to mix. 2. Saute onion in butter or margarine just until soft in a small frying pan; stir in mustard, salt and pepper. Add to ham mixture; mix lightly. 3. Pack into... - 38.0985

Arrange melon balls and pineapple chunks in 8 in (2 L) square foil pan. Pour 1 cup (250 ml) water into another 8 in (2 L) square foil pan; place pan containing fruit into pan containing water. In small saucepan, melt butter over medium low heat; stir in sugar... - 28.766

Place watermelon cubes in a blender container or food processor bowl. Cover and blend or process till smooth. (There should be 3 cups of the mixture.) Stir in sugar. In a small saucepan combine gelatin and cranberry juice cocktail. Let stand for 5... - 28.1475

Place watermelon in a blender container or food processor bowl. Cover and blend or process until smooth. Stir in sugar. In a small saucepan combine the gelatin and cranberry juice. Let mixture stand for. 5 minutes. Stir mixture over low heat until gelatin is... - 32.058

Combine water and sugar in a small saucepan. Bring to a boil; reduce heat, and cook until sugar dissolves, stirring constantly. Remove from heat, and let cool completely. Position knife blade in food processor bowl. Add 4 cups watermelon, and process until... - 28.4796

Apparently, these Whole Wheat Gaund Panjiri Sweets are given to pregnant women to keep them warm during winter. The Gaund (or Gond) is a natural edible gum. Manjula shows us how to make this dish in this video. Watch, learn, make and enjoy! - 151.939

1. Combine corn bread stuffing mix with boiling water in a large bowl. Blend in corn, egg and parsley. Add ham and sausage; mix lightly until well-blended. 2. Moisten a 6-cup melon mold or bowl and pack meat mixture firmly into mold: invert loaf onto shallow... - 22.3358

Learn how to make stuffed Bittermelon -Indian Karela Recipe - 0