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Melon Mousse Recipes
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Sprite Melon Mousse
1. Place the sprite melon in a large bowl and mash with a potato masher.
2. Sprinkle the salt and mix well.
3. Add in the whipped cream and mix well. Transfer the mixture in a container, cover the container and refrigerate for 4 hours before... - 100.905
Puree melon in processor or blender until smooth, stopping to scrape down sides of container (You should have 1 cup of puree.)
Transfer to small bowl and add lemon juice, mint and salt.
Let stand at room temperature several hours or overnight.
Press through... - 43.4516
Chicken Melon Mousse
Halve cantaloupe; remove the seeds and rind.
Coarselv shred melon meat to make 2 cups drained melon; reserve juice.
Add water to melon juice, if necessary, to make 1 cup.
Halve cucumber lengthwise and remove seeds, but do not pare; shred to make 1... - 41.4001
Puree melon in processor or blender until smooth, stopping to scrape down sides of container. (You should have 1 cup of puree.) Transfer to small bowl and add lemon juice, mint and salt.
Let sit at room temperature several hours.
Press through fine... - 41.108
Green Melon Mousse
Halve the melon and discard the seeds.
Scoop out the flesh and puree it in a blender or foodmill, or push it through a nylon sieve.
Stir in the cream, Grand Marnier, lemon rind and ginger.
Beat the egg yolks and brown sugar together in the top of a double... - 40.0224
Squash Melon Mousse
Cut the squash melon into 1 inch (2.5 cm) slices and peel.
Cube the slices, removing the pith and seeds in the center.
Put the cubed flesh into a casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 10 minutes.
When the squash is... - 38.9113
Mixed Melon Mousse
In a blender container or food processor bowl combine cubed melon and liqueur or orange juice.
Cover and blend or process till smooth.
In a 1-cup glass measure or custard cup stir together water and gelatin.
Let stand for 5 minutes.
In a small... - 36.6591
Soften gelatin in cold water.
Combine mashed or crushed melon or cantaloupe, sugar, and lemon juice in a saucepan; and simmer a few minutes until sugar is melted.
Stir in gelatin and chill until mixture begins to thicken.
Stir in vanilla and fold in whipped... - 32.4743
Combine sugar and 1/2 cup water in saucepan.
Bring to a boil, turn down heat and simmer 5 minutes.
Add cantaloupe and simmer about 5 minutes or until melon is very tender.
Soak gelatin in 1/4 cup water 5 minutes.
Strain melon and press the pulp through th - 29.5678
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