Melon Dessert Recipes

MAKING 1. To make the syrup, in a small heavy saucepan, combine the wine and honey and throw in the lemon peel. 2. Place pan on a medium low flame and heat, stirring until honey blends into the wine. 3. Simmer the syrup for 10 minutes until thickened and... - 46.6342

GETTING READY 1. To make the Orange-Cream Dressing, combine sugar, flour, mustard and salt in a cup. 2. Fit a bowl over a double boiler pan and break in eggs. 3. Whisk lightly with a wire whisk then blend in dry ingredients. 4. Gradually add orange and lemon... - 45.845

GETTING READY 1. Halve avocado, then peel and pit. 2. Cut one half into small chunks and place in a blender jar along with remaining ingredients. 3. Process at high speed for 1 minute until smooth. Alternatively mash avocado in a medium-size bowl, then beat... - 45.7147

GETTING READY 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold... - 45.641

MAKING 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla infuse into the milk for 20... - 45.3976

GETTING READY 1) Peel the cucumber and then cut it into pieces measuring about ½-inch each. Sprinkle salt and keep aside for about 30 minutes. 2) Slice the melon in half crosswise. Take out all the seeds. Scoop all the flesh out carefully in small balls, or... - 45.3757

Cut a thin slice from end of watermelon so bowl will stand upright and level. Cut red meat from inside of watermelon leaving a 1-inch layer of red meat over bottom. Cut scallops around top edge of watermelon rind. Chill. Remove seeds from remaining... - 44.6997

GETTING READY 1. Drain syrup from fruit cocktail. Measure and reserve 2 cups and set aside. 2. In a small bowl add the gelatin and pour over the hot water. Stir until dissolved completely. MAKING 3. To gelatin mixture, add 1 1/4 cups syrup and lemon juice... - 44.6445

Amazingly delicious, this strawberry melon medley goes perfect for party-time dessert or a mid-day munch. This strawberry melon medley has to be experienced to fully appreciate. Why don’t you try this wonderful recipe and leave a comment, if you liked it or... - 44.1265

To make the cantaloupe ice: Place the cantaloupe in a plastic container, cover, and place in the freezer for 3 to 4 hours. In a small saucepan, combine the sugar and the water. Cover and bring to a boil. Boil for 1 minute, or until the sugar is completely... - 43.478

MAKING 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold put the... - 42.6713

Mix the lemon juice with the honey. Slice the top third off the melon, remove the seeds and scoop out the flesh with a small spoon or melon bailer, to form little balls. Drain the mandarin oranges and stir 3 tablespoons of the juice into the lemon and honey... - 41.7616

MAKING 1) Clean and hull the strawberries and raspberries or blackberries. 2) Cut out a piece from each melon to make a 4- or 5-inch round opening. 3) Remove the melon seeds with a spoon and scoop out the melon pulp with a melon baller. 4) In a bowl, combine... - 40.5014

MAKING 1. In a 1-quart saucepan over medium heat, bring the preserves, lemon rind, lime rind, lemon juice, and limejuice to a boil. 2. Trim down the heat to low and simmer for 5 minutes. 3. Transfer it to a large bowl and place in the refrigerator for 5... - 40.4237

GETTING READY 1. Dissolve gelatin in boiling water and combine cold water and ice cubes to make 1 1/4 cups. MAKING 2. Put in to gelatin, stirring until slightly thickened. 3. Remove any unmelted ice. 4. Measure 1 1/3 cups gelatin into small bowl; add... - 40.3425

MAKING 1) Half the melon. 2) Either scoop out the flesh with a melon bailer, or cut into cubes. 3) Place in a bowl along with any juice. 4) Thinly pare the rind from 1 orange and cut into narrow strips. 5) In a saucepan, add the orange rind, cover with... - 39.5692

GETTING READY 1 Rinse a 4-cup ring mold in cold water. MAKING 2 In a medium bowl, dissolve gelatin in boiling water. 3 Pour in grape juice and lemon juice, blending well. 4 In the prepared mold, equally divide the melon balls. 6 Pour the the... - 39.0975

MAKING 1) Cut one of the honeydew melons in half and scoop out the seeds. 2) Use a melon-ball cutter or the ½ teaspoon of a measuring-spoon set to cut out enough balls to make 3 cups. 3) Put the melon balls in a medium-sized bowl. 4) De-seed the watermelon... - 38.9454

Scoop melon balls from all the melons; refrigerate. In a saucepan, bring sugar and water to a boil. Reduce heat and simmer 5 minutes. Remove from heat; add lime rind; cool to room temperature. Stir in lime juice and rum. Pour sauce over fruit; add... - 38.798

GETTING READY 1) Using a vegetable bailer, scoop out the melon flesh. 2) For this, press the cutter into the melon flesh and twist round sharply. 3) Slice the melon in half, scoop out the seeds and cut the melon in quarters. 4) Slice the melon flesh away from... - 38.3234

Margarita 's Fruit Salad In A Honeydew Melon s a delcious dessert. A spoon of this wonderful salad is enough to addict you to it! Here is the Margarita S Fruit Salad In A Honeydew Melon recipe! - 37.9427

GETTING READY 1) In small saucepan, soak gelatine in 1/4 cup of orange beverage. 2) Heat the saucepan gently and mix to dissolve the gelatine. 3) Take off from the heat. 4) Add in the remaining beverage and colouring. 5) Pour the mixture in a bowl and place... - 37.8056

GETTING READY 1) Cut the melons in half and remove seeds. 2) Cut small amount of skin from base of each half melon to let it stand still. MAKING 3) In a bowl, beat egg whites and salt until stiff. 4) Add sugar and beat until meringue is very stiff. 5) Take... - 37.0662

MAKING 1) In a small saucepan, bring the water and sugar to a boil, cook for about 1 minute, until the sugar dissolves. 2) Turn off the heat , allow to slightly cool and stir in the rum and Cognac. 3) In a bowl, mix the melon balls and chopped mint together.... - 36.812

Blend grape juice, marmalade, and liqueur. Set aside. Remove top one fourth of watermelon, cutting a scalloped edge. If necessary, cut a thin slice from bottom of watermelon so it will sit level. Scoop out melon pulp with melon ball cutter, making melon... - 36.6848

1. Soften gelatin in cold water and dissolve in hot water. Stir in lime juice, sugar, and salt. Chill until the consistency of raw egg whites. 2. Fold in the melon balls and chill until set. 3. Unmold on a chilled plate, garnish with salad greens, and serve... - 36.5957

GETTING READY 1. Using sharp knife cut Winch slice from bottom of melon. 2. Halve melon lengthwise, and cut each half into 5 even wedges. Remove the seeds. MAKING 3. In a round serving platter (9 inches in diameter and about 1/2 inch deep), stand the... - 36.0074

MAKING 1. In a large bowl, combine melon, orange juice and rind. 2. Sprinkle sugar. 3. Toss to mix 4. Let stand for 10 minutes at room temperature or in the refrigerator. SERVING 5. Stir in the raspberries. 6. Spoon fruits into dessert bowls or into crisp... - 35.9768

GETTING READY 1) Peel, seed and cut the melon into chunks. MAKING 2) In a food processor, puree the melon, then add 1/4 cup honey and process until just mixed. 3) In a large saucepan, cook the mixture over a medium heat, stirring constantly for 5 minutes.... - 35.9007

Slice the top off the melon about one-quarter of the way down from the top. With a spoon scoop out and discard the seeds. Fill the cavity with ginger wine and add the sugar. Cover with the 'lid' and leave in a refrigerator or cold larder overnight. Shortly... - 35.5949

In a small saucepan, sprinkle gelatin over cold water. Add honey, place over low heat, and stir until gelatin is dissolved. Remove from heat. Add orange juice, lemon juice, and wine. Chill until mixture starts to jell, then fold in melon and grapes. Pour into... - 35.5574

GETTING READY 1) Using a melon bailer cut the melon pulp into small balls. MAKING 2) In a bowl, now arrange the berries after removing the hull. 3) Scatter them on the bourbon, sprinkle with sugar, mix well and put aside until ready to serve. (Chill if you... - 35.4507

Soak tapioca pearls in warm water to cover for 5 minutes. Drain and set aside. Cooking Bring the 4 cups water to a boil in a medium saucepan. Add soaked tapioca and sugar and cook, stirring, for 5 minutes or until tapioca become translucent. Remove from heat... - 35.3159

MAKING 1) In a pan, combine the raspberries and currant jelly together, bring to a boil. 2) In a bowl, stir the cornstarch in water, until well blended. 3) Stir into the raspberry mixture and simmer over a low heat, stirring occasionally, until... - 34.7598

GETTING READY 1) In the freezer, chill a 13x9x2-inch non-aluminium or other non-reactive metal baking pan. Freeze for about 30 minutes. MAKING 2) Place chunks of the preferred type of melon, in a food processor or blender. 3) Puree the melon and measure out... - 34.4896

Put first 3 ingredients in blender container; add pineapple juice to cover. Blend till pureed. Combine with remaining juice in punch bowl. Add ginger ale. Serve over ice. - 34.4509

MAKING 1 From the skin side of each melon wedge, cut a thin slice to give it a stable base on the plate. 2 Place a scoop of mango or strawberry sorbet in each melon "boat". 3 In a bowl add the berries and toss with a little sugar. 4 Scatter them over the... - 34.144

MAKING 1. Add water to the orange juice and make it up to one pint 2. In a small bowl, add three tablespoons of orange juice and sprinkle gelatin over it 3. Place this bowl in a larger dish or saucepan with hot water and warm it slighly till the gelatin... - 34.0201

MAKING 1) Chop the crystallized ginger. Keep aside some pieces for garnish. 2) Add in the creamed rice pudding into a large bowl. Add in the chopped ginger along with the diced melon. SERVING 3) To serve, take four sundae glasses. Spoon in the pudding... - 33.8799

GETTING READY 1) With a melon ball cutter, scoop out the pulp from watermelon, discard seeds. 2) Cut cantaloupe into small chunks and honeydew in thin slices. MAKING 3) Combine watermelon balls, cantaloupe, and honeydew and spoon in the watermelon shells. 4)... - 33.8234

With a vegetable peeler, remove zest (colored part of peel) from oranges. Cut zest into 1-inch-long, thin strips. In a pan, combine zest and water; simmer, covered, until tender (about 10 minutes); drain and set peel aside. Ream juice from oranges (you should... - 33.7788

MAKING 1. Slice the melon into 6 equal thick rings from the thickest part. 2. Scoop out seeds and discard. Keep aside or chill until ready to serve. 3. In a bowl, combine berries with sugar and lemon juice, to taste. 4. Chill until ready to serve.... - 33.2792

MAKING 1) Scoop out melon balls from cantaloupe, honeydew, and watermelon with a melon bailer, discarding seeds. 2) In a glass bowl, toss the melon balls with coconut flakes and orange juice. 3) Cover and refrigerate until chilled. SERVING 4) Toss again and... - 33.1782

Place melon balls in a serving bowl. Sprinkle with juice and artificial sweetener. Top with coconut. Toss well and refrigerate for at least 1 hour. Garnish with mint, if desired. - 33.0634

GETTING READY 1) With a 1/2-inch melon-ball scoop, scoop out the balls of melon or cantaloupe, leaving a shell about 1/2 inch thick next to the rind 2) Refrigerate the melon balls and the fresh cherries together in a shallow dish, and cool the melon shells... - 32.8319

GETTING READY 1) Take the melons to cut in halves. MAKING 2) Use a melon bailer to scoop out the flesh from melon halves. 3) In a bowl, combine the melon balls with the melon juice. 4) Pour all together into the empty melon halves. SERVING 5) Serve the... - 32.7967

MAKING 1 Among 6 parfait glasses, equally divide each type of melon balls. 2 In a small bowl, combine orange juice and pineapple juice together. 3 Dividing evenly pour the mixture over melon balls in each glass. 4 Place in the refrigerator and chill... - 32.6972

GETTING READY 1) Halve the cantaloupe, discard seeds, peel and cut into pieces. MAKING 2) In a food processor or blender, process the melon, lemon juice, lime juice and honey until pureed. 3) Refrigerate the puree until chilled. SERVING 4) Stir and spoon... - 32.3913

Mix together the figs, dates, nuts, honey and Kirsch in a serving dish. Leave to soak for 3 hours, stirring occasionally. Cut the melon flesh into balls using a melon bailer, or cut into cubes. Add to the fruit mixture and stir well. Chill for about 1 hour... - 32.3796