Melon Balls Appetizer Recipes

GETTING READY 1) After thoroughly washing the fungus, soak it in warm water for 1 hour. 2) Remove the stems and any tough portions and cut into bite-sized pieces. 3) Heat rock sugar and water in a pan, stirring until sugar dissolves. Set aside. MAKING 1) In... - 36.7754

MAKING 1. In a large glass bow, combine melon balls or cubes. 2. Pour the orange juice and lemon juice over melon balls 3. Gently stir to mix. FINALIZING 4. Cover the bowl with cling film. 5. Place in the refrigerator and chill thoroughly. SERVING 6.... - 40.3287

Combine first 3 ingredients with fork; add salad dressing and mix well. Cover 4 salad plates with lettuce and divide salad among plates. Surround each serving with melon balls. - 31.2987

MAKING 1) In a bowl, combine the watermelon, cantaloupe and pineapple together. 2) Cover and refrigerate for several hours until thoroughly chilled. 3) In another bowl, combine the syrup, orange and lemon juices together. 4) Just before serving, spoon the... - 38.6259

MAKING 1. Slice the melon in the shape of a basket and remove all the seeds. Scoop some melon out to form balls. 2. Marinate these melon balls in the French dressing for just 15 minutes. 3. Keep some shrimp aside for later use and start blending the... - 37.6872

MAKING 1) In a large bowl, place the melon balls. 2) In a small bowl, combine the orange and lemon peels, juices, sugar and chopped mint together. 3) Pour over the melon balls and refrigerate for minimum 2 hours. 4) Just before serving, pour over the chilled ... - 38.604

Arrange fruits on watercress. Drizzle with Citrus Dressing. - 29.4156

MAKING 1)In a large bowl, add together melon balls, orange juice, lime juice, chopped fresh mint, grated orange rind, grated lime rind and sugar. Sugar is optional. 2)Refrigerate for over 2 hours. SERVING 3)Prior to serving add any carnonated beverage... - 38.6447

1. Halve the melon and remove the seeds with a teaspoon. With a melon bailer, carefully scoop the flesh into balls. 2. With a small sharp knife, peel the grapefruit and remove all the white pith. Remove the segments by cutting between the membranes, holding... - 37.3612

MAKING 1. Prepare the honeydew melon or cantaloupe in half and remove the seeds. 2. With a melon-ball cutter, scoop out pulp (about 3 cups of melon balls). 3. In a mixing bowl combine melon balls, romaine, lobster, papaya and chives. 4. To make orange... - 40.2616

MAKING 1. Using a fruit knife, peel the melons, halve and scoop out the seeds to discard. 2. Cut the flesh into ½ inch cubes or use a melon scoop to scoop out balls. 3. In a small bowl, combine ingredients for dressing and whisk with a fork till well... - 45.7032

GETTING READY 1) In a screw-top jar, prepare the dressing by putting all the ingredients dor dressing and shaking them well. 2) Cut the halves from melon and remove the seeds. ... - 47.0178

GETTING READY 1. Remove the cucumber skin and discard the seeds. 2. Cut melon in halves and remove the seeds. 3. Scatter the leaves of lettuce and clean well. 4. Put the lettuce leaves in ice cold water for 30 minutes. 5. Once done, drain and dry using a... - 48.6696

Cut top third from honeydew melon, using a deep zigzag cut. Cover and refrigerate top portion to use as desired. Remove seeds and scoop balls from larger section of melon; reserve melon balls. Scoop remaining pulp from melon with large spoon to form shell;... - 34.3113

MAKING 1) In a salad bowl mix thoroughly first 3 ingredients. 2) In small jar place remaining ingredients cover, and shake well. 3) Combine to first mixture in bowl. Toss lightly. SERVING 4) Serve immediately. - 35.2299