Melon Ball Recipes

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Drunken Melon Balls

Super summer treat!! Try these melon balls in summer to make that perfect pool side dish. It is cold and very refreshing. Serve with any cocktail and you'll be amused at the wonderful taste it brings out. What more, its quick and easy. - 135.64

White Fungus With Melon Balls

GETTING READY 1) After thoroughly washing the fungus, soak it in warm water for 1 hour. 2) Remove the stems and any tough portions and cut into bite-sized pieces. 3) Heat rock sugar and water in a pan, stirring until sugar dissolves. Set aside. MAKING 1) In... - 36.7754

Champagne Melon Balls

Place syrup ingredients in a small saucepan and bring to a boil. Reduce heat to medium-low. Cover and simmer for 15 minutes or until slightly thickened. Remove ginger slices. Let syrup cool, then cover and refrigerate until very cold. To serve, divide melon... - 33.4267

Melon Balls

Scoop out flesh of cantaloupes with a melon-ball cutter and place in bowl. Melt apricot preserves in a heavy saucepan over medium heat. Slowly reduce to 2/3 cup of thick glaze, stirring occasionally. When reduced, remove glaze from heat and pour over the... - 28.799

Champagne Melon Balls

Preparation Place syrup ingredients in a small saucepan and bring to a boil. Reduce heat to medium-low. Cover and simmer for 15 minutes or until slightly thickened. Remove ginger slices. Let syrup cool, then cover and refrigerate until very cold. - 28.3407

Frozen Melon Balls

Mix the sugar, water and salt in a saucepan and bring to a boil, stirring to dissolve sugar. Cool the syrup and chill. Cut the watermelon in half and remove the seed. Scoop the pulp out in small balls and place in freezer containers. Pour chilled syrup over... - 27.4177

Tangy Melon Balls

In large mixing bowl, combine cantaloupe and lime juice. Mix well. Chill 1 to 2 hours before serving. If desired, garnish with a slice of lime or lemon. - 22.6329

Canton Melon Balls

A combination of melons may be used for this, cantaloupes, honeydew, and crenshaw are a good combination. Garnish with a sprig of fresh mint if desired. - 17.3061

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