Melon Recipes

GETTING READY 1) Take a pie plate and coat it with cooking spray. Keep aside. Also Preheat the oven to 350 degrees F MAKING 2) Take the oats, flour and brown sugar in a bowl. Add margarine and blend them well. 3) Take the coated pie plate and pour half of... - 48.0584

For salad mixture, in a medium mixing bowl combine yogurt, mayonnaise or salad dressing, and ginger. Stir till well blended. Add chicken or turkey and celery. Toss lightly to coat. If desired, cover and chill for up to 8 hours. Meanwhile, cut cantaloupes... - 47.2571

If you have never cooked with Have Cantaloupe, then this recipe is a good way to start. Cantaloupe Supreme is a great party dessert. This is a quick and simple recipe, with requires little effort. So getting cracking and bowl over your guests! - 47.0653

GETTING READY 1. Halve avocado, then peel and pit. 2. Cut one half into small chunks and place in a blender jar along with remaining ingredients. 3. Process at high speed for 1 minute until smooth. Alternatively mash avocado in a medium-size bowl, then beat... - 45.7147

MAKING 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla infuse into the milk for 20... - 45.3976

GETTING READY 1) Peel the cucumber and then cut it into pieces measuring about ½-inch each. Sprinkle salt and keep aside for about 30 minutes. 2) Slice the melon in half crosswise. Take out all the seeds. Scoop all the flesh out carefully in small balls, or... - 45.3757

MAKING To make the crepes 1. In a large bowl, beat together eggs and honey. 2. Beat in skim milk and water. 3. Sift together whole wheat pastry flour, unbleached white flour, and baking powder. 4. Stir into egg mixture just until blended. 5. Stir in... - 44.9041

GETTING READY 1) Preheat the oven to 200°F (100°C). MAKING 2) In a large heavy frying pan, saute the pork medallions and large shrimp in butter until lightly browned. 3) Keep warm in the preheated oven. 4) In a medium saucepan, saute the onion, garlic,... - 44.6714

Amazingly delicious, this strawberry melon medley goes perfect for party-time dessert or a mid-day munch. This strawberry melon medley has to be experienced to fully appreciate. Why don’t you try this wonderful recipe and leave a comment, if you liked it or... - 44.1265

Use watermelon, cantaloupe, or honey-dew melon rind. To prepare rind, peel off green skin and remove soft portion from melon rind; cut rind into pieces and soak in water with 3 tablespoons salt in refrigerator overnight. Chop vegetables fine or force through... - 43.9592

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a buttered 1-quart casserole, spread 1/2 the rhubarb and drizzle 1/2 the wine over the rhubarb. 3) In a bowl, mix all the other ingredients together and sprinkle 1/2 the crumb mixture over... - 43.9459

To make the cantaloupe ice: Place the cantaloupe in a plastic container, cover, and place in the freezer for 3 to 4 hours. In a small saucepan, combine the sugar and the water. Cover and bring to a boil. Boil for 1 minute, or until the sugar is completely... - 43.478

GETTING READY 1. Preheat the oven to hot, 425°F, 220°c, gas mark 7. 2. Grease a 8x8x2 inches baking pan. MAKING 1. In a saucepan add 1 cup sugar, cranberry juice and water, and boil for 1 minute. 2. Place half of the rhubarb in the greased pan. 3. Combine... - 43.149

MAKING 1. With the tip of a knife, mark a guideline lengthwise around middle of each cantaloupe 2. Use a small paring or fruit carving knife make even saw-tooth cuts into melon above and below line all the way around. 3. Gently pull halves apart keeping 4.... - 42.9201

Quarter melon, remove seeds, peeling, and rind, then cut flesh in 1/2" cubes; measure out 3 quarts, cover with brine, and soak 3 hours. Meanwhile, prepare syrup: Slowly boil 4 cups sugar and the water, uncovered, in a very large enamel or stainless-steel... - 42.8471

MAKING 1) In a medium-size bowl dissolve orange gelatin in boiling water> 2) Mix 3/4 cup of orange juice and ginger. 3) Keep aside to cool. 4) Chill the mixture until as thick as unbeaten egg white. 5) Halve and deseed cantaloupe. 6) Shape 1 cup cantaloupe... - 42.4156

GETTING READY 1. Horizontally cut the melon in half and remove the seeds. 2. Quarter the melon halves and scrape the inner flesh and discard. 3. Dice the flesh. 4. Peel cucumber and cut into 1/2 inch (1 cm) slices. 5. Season cucumber with salt and keep aside... - 42.2419

GETTING READY 1. Freeze honeydew chunks 3 hours until partially frozen. 2. Carefully remove rind in strips from 1 lime, using a small poring knife and being careful to avoid white pith. 3. Remove juice from limes to equal 2 tablespoons. MAKING 4. In a small... - 41.9139

Cut melon into halves. With a melon-ball cutter, scoop out melon. Place balls in a bowl. Add melon juice which collects while melon is being scooped. Peel peaches, pit, and slice thinly. Add to melon balls. Add sugar, lemon juice, and salt. Place in... - 41.4822

Tie allspice and ginger in cheese cloth bag. In 5-quart saucepan place spice bag, 2 cups sugar and next 5 ingredients. Stirring occasionally, bring to boil over medium-high heat. Add fruit. Stirring occasionally, boil gently for 20 minutes. Remove from heat;... - 41.2925

GETTING READY 1. To prepare the cantaloupe cut it into quarters and scoop out the seeds and stringy pulp with a spoon. 2. With a small sharp knife, remove the skin and the inner rind. 3. Then cut the meat into 2-inch pieces and pack the pieces into a 1-quart... - 41.1386

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use cooking spray to coat an 8-inch square baking pan. MAKING 3) In the prepared baking dish, place the rhubarb. 4) Combine together the brown sugar, flour, oats and cinnamon in a small bowl. 5)... - 40.8932

Cut the melon in half. Scoop out the seeds and filaments. Remove the flesh and dice it, reserve the cavities. Mix it together with the chicken, tomatoes and tangerines. Blend the mayonnaise with the catsup and orange juice. Bind together the salad with the... - 40.6692

MAKING 1. In a saucepan, combine the sugar, cinnamon, butter and 1/4 cup of water. Place the pan over a low flame. 2. Allow the sugar to melt, without stirring. 3. Increase the flame and bring the syrup to a boil, stirring continuously with a skewer until the... - 40.526