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Melba Toast Recipes
Melba Toast is a dry and crispy toast which is normally served as an accompaniment to soups and saucesor served with a generous topping of cheese or pate.The melba toast is stocked next to crackers and crisp breads ... More »
Cut day-old bread into about 3 mm. (1/8) slices, then into triangles. Remove crusts if desired.
Arrange without overlapping on a baking tin. Bake in a moderate oven at 350Â°F. for 15 to 20 minutes or until golden and curled, turning once.
Serve hot with... - 20.2607
Cut the bread into the thinnest possible slices; remove the crusts and cut each slice in half.
Place in a layer directly on the oven racks in a preheated oven.
Bake at 250°F (120°C) for 10 minutes.
Turn off the heat and allow the toasted slices to cool in... - 17.3318
1. Toast the bread on both sides until golden brown.
2. Using a sharp knife, remove the crusts and slice the bread in half horizontally.
3. Place untoasted side up on a microwave baking sheet or a large ovenproof plate and microwave on HIGH for 30-40 seconds... - 12.1168
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Mackerel Pate With Wholemeal Melba Toasts
1) Remove the bones from mackarel, if any.
2) In a small bowl, place the fish.
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Flaked Haddock With Parsleyed Melba Toast
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Cheesy Melba Toast
Apply soft butter on one side of a bread slice.
Sprinkle cheese and a little chilli powder.
Toast slowly in a slow oven at 300Â°F. until crisp and nicely browned.
Serve hot with soup. - 24.267
Melba Toast Triangles
Preheat oven to 300°F. (150°C).
Remove crusts from bread.
Cut each slice twice diagonally so each slice makes 4 triangles.
Place triangles on a baking tray.
Bake in oven for 20 minutes.
Turn triangles over.
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Liverwurst Pate On Toast
Place liverwurst and cream cheese in 1 quart bowl.
MICROWAVE 1 to 2 MINUTES on '5 or until softened.
Mix together with a fork until well combined.
Mix in sour cream, salt and pepper.
Mound pate on Melba toast.
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Golden Caviar And Eggs With Homemade Melba Toast
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Herbed Melba Toasts
In a small bowl stir together the butter, the dill, the thyme, and salt and pepper to taste.
Roll each slice of bread as thin as possible with a rolling pin and trim and discard the crusts.
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