Melba sauce is a fruit sauce, which is made by using raspberries, currant jelly and some cornstarch for creating a thick consistency. The sauce is reddish pink in color and is very sweet and fruity in texture. This ... More »
GETTING READY
1) Wash the raspberries and discard the soft ones, if any.
MAKING
2) In a saucepan, place raspberries with redcurrant jelly.
3) Cook over low heat mashing the berries until the jelly has melted and fruits turn soft.
4) Remove from the heat.
5)... - 37.7399
MAKING
1) In a lipped bowl, place the jelly and honey.
2) On high power, heat for 45 seconds or until the jelly melts well.
3) To this, add the raspberries and on high power, cook for 4 minutes or until really soft.
4) Now, crush the berries and strain to... - 36.3705
In small glass bowl, combine raspberries, reserved syrup, water and cornstarch.
TO HEAT BY TIME Set Power Select at HIGH for 4 to 4 1/2 minutes or until sauce is thickened, stirring once.
TO HEAT BY INSTA-MATIC Cover glass bowl completely with plastic wrap;... - 34.3211
MAKING
1. In a saucepan, add raspberries, jelly and bring to a boil.
2. In another bowl, blend water and corn starch, and add to the raspberry mixture and stir constantly until thick. Remove from heat.
3. Strain and chill.
SERVING
4. Use the sauce with... - 32.2036
MAKING
1. In a blender, add raspberries and blend. Strain and chill the juice.
FINALISING
2. In a dessert dish, place a peach half, add a scoop of vanilla ice cream, and top with raspberry sauce.
SERVING
3. Serve chilled. - 30.6782
MAKING
1. In a blender jar with pureeing blades, put together all ingredients; process with on and off until all ingredients are finely chopped.
2. Using a rubber spatula, push ingredients into the blades and pulse; repeat this as needed.
FINALISING
3. Into... - 30.4156
Remove raspberries from package and place in a 1-quart casserole.
Microwave at LOW 2 to 3 minutes.
Blend sugar and cornstarch.
Stir into raspberries.
Add jelly and lemon juice.
Microwave at HIGH 3 to 5 minutes.
Stir well after 3 minutes.
Cool before serving... - 30.2809
Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes.
Drain juice into CORNING WARE® Cook 'N' Pour.
Blend cornstarch into juice.
Cover, micro wave 4 minutes,... - 30.2515
Puree fruit in work bowl of food processor or blender until smooth.
Transfer to saucepan and bring to a boil.
In a small bowl combine cornstarch and water to form a paste.
Stir into puree and cook 1 minute, or until thick and clear.
Strain sauce; add... - 30.2437
In small glass bowl, combine raspberries, reserved syrup, water and cornstarch.
Heat at high4 to 4 1/2 minutes, or until sauce is thickened; stir once. - 29.551
MAKING
1. In a blender or food processor, take raspberries with sugar. Puree it.
2. Sieve it to remove seeds.
3. Stir in the kirsch just before serving.
SERVING
4. Serve chilled. Melba Sauce can be kept up to 1 week in a refrigerator. - 29.5128
This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked it. - 26.9669
Melba Sauce is a delicious dessert sauce which I always crave for. Try this Melba Sauce; I bet, you will surely get a lot of compliments for this. - 26.4208
Drain raspberry juice into a small bowl.
Set berries aside.
Add cornstarch to the juice, stirring to dissolve.
Microwave 3 minutes, stirring twice.
Stir in Grand Marnier and whole berries.
Cover; microwave 1 1/2 minutes, stirring after 45 seconds.
Let stand,... - 26.1854
MAKING
1) If you choose frozen raspberries, then thaw in refrigerator for 2-3 days before use.
2) Pick over fresh raspberries and rub through a nylon strainer.
3) Little at a time, beat in the sifted icing sugar.
SERVING
4) Serve warm over poached peaches. - 25.9656
In small glass bowl, combine raspberries, reserved syrup, water and cornstarch.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 4 to 4 1/2 minutes, or until sauce is thickened; stir once.
TO COMPLETE:... - 25.687
Puree raspberries and peaches.
Combine pureed fruit with cornstarch dissolved in water and cook over medium heat, stirring constantly, until sauce is thick and clear.
Strain.
Stir in kirsch.
Chill thoroughly. - 25.5818
Defrost the raspberries and place in the blender with the remaining ingredients.
Turn on the motor for 10 seconds and pass, the liquid through a fine sieve to remove the tiny seeds.
This and all fruit sauces may be thickened, if desired, with 1 or 2 teaspoons... - 25.535
MAKING
1) Into a small saucepan, press the thawed raspberries through a sieve. Discard the seeds. Add the sugar and cream of tartar and stir well.
2) Quickly heat the mixture, constantly stirring, till it is boiling. Then cook, stirring all the while, for... - 25.3035
This Handmade Melba Sauce has transformed dessert icecreams to an extremely irresistible fare ! Try out this Handmade Melba Sauce on a variety of dessert puddings and cakes, and tell me if you like it ! - 25.2848
Combine sugar, cornflour, and water in a saucepan and make a smooth paste.
Add rest of the ingredients.
Cook over low heat till the mixture is thick and smooth.
If necessary, add a little more warm water.
Chill before use. - 25.2092
Blend the arrowroot with a little of the water.
Boil remaining water with the jam and lemon juice.
Strain it on to the blended mixture, return to the pan and boil up, stirring all the time.
Cool before using. - 24.9057
Puree raspberries in an electric blender at high speed and strain.
Pour into a saucepan, mix in jelly, sugar, and cornstarch paste, and cook and stir over moderate heat until thickened and clear.
Cool, taste for sweetness, and add more sugar if needed. - 23.8008
Melba Sauce is a perfect dessert sauce. Melba Sauce gets its taste from apple jelly and raspberries. Melba Sauce is served with dessert across the world. - 22.9051
Combine raspberries, sugar and jelly in saucepan.
Bring to a boil.
Dissolve cornstarch in 1 1/2 teaspoons water and add to raspberries.
Stir constantly over moderate heat about 1-2 minutes, until mixture thickens. - 22.7946
Combine raspberries and jelly in heavy saucepan over low heat; stir gently until jelly is melted.
Dissolve cornstarch in water; add to raspberry mixture, stirring constantly until smooth and clear.
Stir in sugar and brandy. - 22.5957
1. Mix sugar and cornstarch. Set aside.
2. Put frozen raspberries into a 1-quart glass casserole. Heat uncovered in microwave oven 1 minute at HIGH. Stir to break berries apart. Cook uncovered 30 seconds at HIGH, or until thawed.
3. Mix the sugar-cornstarch... - 21.6673
Melba Sauce is an addictive sauce that my husband loves having with almost anything every now and then. This yummy Melba Sauce should not be missed! - 21.142
1. Press berries through a sieve into a small saucepan; discard seeds. Stir in sugar and cream of tartar.
2. Heat quickly, stirring constantly, to bubbling, then cook and stir 3 minutes, or until slightly thick. Pour into a small bowl; cover; chill. - 18.6077
