Mee goreng is a dish that is an important part of cuisine in Indonesia, Singapore and Malaysia. It is a ubiquitous dish that is quite spicy and is found practically at all the roadside stalls as well as upscale ... More »
GETTING READY
1. In a large saucepan, boil water.
2. Add noodles, cover the pan and immediately remove the pan from the heat.
3. Let the noodles sit in boiled water for 6 minutes.
4. Drain thoroughly.
MAKING
5. In a wok or deep heavy frying pan, heat 2... - 47.2079
Mee gorange nyonya is an Malaysian favourite. It is easy and yummy. The fragances of the various spices and vegetables make the dish smell delicious. Serve the noodles nyonya style. - 43.0019
GETTING READY
1. On a flat surface, pour the flour and make a well in the middle of it.
2. In the flour, crack eggs and mix it well. Knead it well with your hands and wrap it with saran wrap. Keep it aside for 30 minutes.
3. Slice the vegetables and chop the... - 0
