Mee goreng is a dish that is an important part of cuisine in Indonesia, Singapore and Malaysia. It is a ubiquitous dish that is quite spicy and is found practically at all the roadside stalls as well as upscale ... More »
1. On a flat surface, pour the flour and make a well in the middle of it.
2. In the flour, crack eggs and mix it well. Knead it well with your hands and wrap it with saran wrap. Keep it aside for 30 minutes.
3. Slice the vegetables and chop the... - 0