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Mediterranean Shrimp Casserole Recipes
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Mediterranean Shrimp Casserole
Peel and devein the shrimp.
Heat quarter cup of the butter or margarine in a skillet and saute the mushrooms for a few minutes.
Add the shrimp and artichokes.
Saute for only one minute longer.
In a separate pan melt the remaining butter or... - 41.1824
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1. Combine all ingredients, except for shrimp, in a 1-quart glass casserole. Set microwave oven at Time Cook (power level 10) for 4 minutes, and then Time Cook (power level 5) for 10 minutes. Stir occasionally during cooking. The sauce should be hot and... - 24.4739
Combine all ingredients in 2-qt casserole.
Cover with wax paper.
Microwave at High 3 1/2 to 6 minutes, or until shrimp are opaque, stirring after half the time.
Let stand 3 to 5 minutes. - 32.6594
Seafood Casserole With Chicken Bouillon
If frozen, thaw fish overnight in the refrigerator.
If time is short, wrap in a plasic bag and place under cold, running water for an hour or two.
If scallops or shrimps are "individually quick frozen" there is no need to thaw.
Reserve liquid if canned fish... - 42.7463
(rice, Chicken And Seafood Casserole)
Heat oil in large heavy pan, and lightly brown chicken.
Add mushrooms, onions, pepper, garlic and salt.
Cover, and turn heat low.
Cook slowly 15 minutes.
Sprinkle rice around chicken pieces, and add next 4 ingredients.
Cover, and bring to boil.
Reduce heat,... - 42.0269
Breton-style Artichoke & Potato Salad
Put the artichokes into a small casserole.
Sprinkle with lemon juice and season with salt and pepper.
Cover and microwave on HIGH for 5 minutes.
Scrub the potatoes under cold running water and pat dry on kitchen paper.
Prick the skin with a fork.
Put in a... - 45.4272
Seafood Stew With Tomatoes And Fennel
In a large casserole cook the leek, the fennel, the mushrooms, the garlic, and salt and pepper to taste in the olive oil over moderate heat, covered, stirring occasionally, for 5 to 7 minutes, or until the mushrooms begin to give off liquid.
Add the wine and... - 35.9081
Thaw seafood if frozen.
Reserve liquid if canned.
Cut into bite-size pieces.
Bring water to boil; add raw fish and cook 3-4 minutes.
Remove fish and reserve liquid.
In large saucepan, melt butter and add flour.
Cook a couple of minutes.
Gradually beat in hot... - 41.7035