Mediterranean Seafood Recipes

GETTING READY 1. Make thin slices of squid. 2. If the tentacles are large, chop them into half. 3. Season the squid with salt and pepper. MAKING 4. In a wok, add oil and heat. 5. Add garlic and cook gently until browned. 6. Discard the browned garlic. 7.... - 48.674

MAKING 1. Place the mussels under cold running water and scrub to clean. 2. Snip off the beards. 3. In a large heavy pot, add water and boil mussels in covered pot for 6-8 minutes until the mussels open; shake pan once or twice. 4. Discard any mussels that... - 48.6241

MAKING 1) Steam the shrimp until pink for about 2 minutes and make sure you do not overcook. Put aside. 2) Steam the mussels and clams until they open, removing them as they open, about 3 minutes. 3) Ensure that you do not overcook them or they will... - 47.1776

GETTING READY 1. In a mortar pound garlic cloves and parsley with a pestle. MAKING 2. In a deep wok or large frying pan, heat 2 tablespoons of oil. 3. Gently cook onions and tomatoes until they soften. 4. Add garlic and parsley mixture and paprika. 5.... - 47.0687

GETTING READY 1) Slice the calamaru into thick strips and rings. MAKING 2) In a skillet, melt 3 tablespoons of butter and 3 tablespoons of oil. Add in 5 garlic cloves, calamari, salt and pepper and saute all for about 2 minutes making suring not to overcook... - 46.1847

GETTING READY 1. Rinse fish under cold running water. 2. Make sure the fillets are free of any bones. MAKING 3. In a deep skillet or kettle, combine the stock and water; bring to a boil over moderate heat. 4. Add the fish to the boiling liquid, cover with... - 45.8707

GETTING READY 1) Arrange all the ingredients to be used in cooking. MAKING 2) In a pan, melt the butter. 3) In the pan, add shallots... - 45.6236

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Cook lasagna noodles according to package directions, then drain noodles well 3. Arrange 4 noodles in a 9"x13" baking dish 4. In a large saucepan, cook onions in butter until tender then blend in cream... - 45.2288

GETTING READY 1) Arrange all the ingredients. MAKING 2) In the cooker, heat oil and lightly fry the onion, pepper and mushrooms. 3) Lift out and drain off any excess oil. 4) Add the stock or water and stock cube, cooked vegetables and remaining ingredients,... - 44.9802

GETTING READY 1) Slice the squid body into 1/2-inch dimension. Keep it aside. MAKING 2) Use a large skillet to heat olive oil. 3) Sauté onion and garlic, until the onion is tender. 4) Add squid and remaining ingredients. 5) Bring the mixture to a boil. 6)... - 44.7986

GETTING READY 1. Break greens into salad bowl. Wash cherry tomatoes; cut in half; add to greens. Refrigerate until serving. 2. Preheat oven to 425F. 3. Arrange the potato puffs on cookie sheet. 4. Wrap croissants loosely in foil. MAKING 5. In a medium... - 44.693

MAKING 1. To prepare the octopus, clean and wash it and cut in small portions. 2. In a pan with salted water boil the octopus till tender. 3. In a pan fry the onions and garlic for several minutes in oil, add the tomato puree and keep cooking for 2... - 44.3293

GETTING READY 1. Soften butter and cream the anchovy paste. Spread this paste on steaks very evenly, covering every bit. MAKING 2. Broil for 5 minutes at least 4 inches from heat on both the sides, till the fish starts flaking easily. 3. In a saucepan cook... - 44.0512

GETTING READY 1.Preheat the oven to 350° F MAKING 2. Saute seafood briefly in olive oil and remove with a slotted spoon 3. Add garlic, marinara sauce, tomato paste, diced tomatoes including juice, water, basil, oregano, parsley, salth and pepper to oil and... - 43.97

GETTING READY 1) From the fish, remove its head, skin and bones. 2) In a pan, put the assorted fish and cover with water. 3) Boil the fish and cook on low... - 43.3806

GETTING READY 1) Cut the chunks out of the plaice. 2) Make the sardine halves. 3) Combine all the marinade ingredients and mix well with all the... - 43.1837

In a large high-sided skillet over medium heat, melt butter. Saute shallots and garlic until soft. Add Chardonnay and reduce by one-third. Add cream, tarragon, dry mustard, paprika, salt, white pepper, and lemon zest. Simmer until thickened, about 10... - 42.719

Brown chicken in butter; add stock, paprika, garlic, celery leaves and turmeric. Cover, bring to boil, lower heat and simmer gently 1 hour, or until chicken is tender. Cool and remove chicken from bones, cut up and reserve. Strain stock. Brown ham, celery,... - 42.2816

GETTING READY 1. Scrub mussels well MAKING 2. Melt butter in dutch oven type pan or large kettle, add onions and garlic to it then saute for 5 minutes 3. Add thyme, bay leaf, pepper, wine and mussels and cover tightly 4. Shake pan a few minutes to distribute... - 41.8983

MAKING 1. Fillet the fish and reserve the bones for another purpose or discard. 2. Season the fillets with salt. 3. Place the fillets in a baking dish a dot with butter and drizzle the oil. 4. Place under a broiler and cook until tender and flakey. 5.... - 41.8761

MAKING 1. In a Dutch oven, cook mushrooms, peppers, onion and garlic in olive oil until just tender also add broccoli 2. Blend wine and flour and add to pan; cook, stirring until thickened and smooth, blend in skim milk, tomato paste and pepper 3. Add... - 39.0931