Mediterranean Party Recipes

GETTING READY 1) Take a bowl in it combine butter,sugar and vanilla and whisk all together until fluffy. 2) Mix flour,almonds,cinnamon to the mixture and thoroughly mix to make a loose crumbly dough. 3)Preheat the oven to the desired temperature. MAKING 3)... - 49.9399

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer the macaroni back to the pot. 5) Stir in olive... - 49.0003

GETTING READY 1) In a bowl, combine all the wet ingredients and mix well. 2) In a separate bowl, combine all the dry ingredients properly. 3) Add the dry ingredients by sifting into the wet mixture. Stir well but not overbeat. MAKING 4) Use an 8 inches pan... - 49.0003

MAKING 1) Take a 2-quart casserole and combine olive oil, cauliflower, broccoli, carrots and celery in it. 2) Coat the vegetables with oil by tossing them and microwave, after covering tightly with plastic wrap, for 4 to 5 minutes at Power Hi until vegetables... - 48.7441

MAKING 1) Combine the peas, onion, and water in a Dutch oven and bring them to boil. 2) Simmer for 15 minutes on low heat. 3) Remove from the heat and stir in minced mint. 4) Put the mixture into the container of an electric blender and process it until... - 48.7091

MAKING 1. Place the mussels under cold running water and scrub to clean. 2. Snip off the beards. 3. In a large heavy pot, add water and boil mussels in covered pot for 6-8 minutes until the mussels open; shake pan once or twice. 4. Discard any mussels that... - 48.6241

GETTING READY 1) In a heavy bottomed pan, place water, sugar and grated orange and heat over low flame while stirring until sugar is dissolved. 2) Add orange juice and red currants and boil the syrup. 3) Simmer for 2-3 minutes. 4) Strain the syrup in a bowl... - 48.478

MAKING 1. In a heavy soup pot, heat oil over low heat. 2. Stir in carrots, celery, and onions. 3. Stir fry for about 10 minutes until the onions are wilted. 4. Add garlic and cook for another 1 minute. 5. Pour broth. 6. Stir in tomatoes, wine, lentils,... - 48.0942

Remove the stalks from the aubergines and cut in half lengthwise. Plunge into boiling water with a little lemon juice or vinegar added and cook for 10 minutes, or until just tender. Plunge into cold water until quite cold. Scoop out the flesh leaving a good... - 47.6607

For salad mixture, in a medium mixing bowl combine yogurt, mayonnaise or salad dressing, and ginger. Stir till well blended. Add chicken or turkey and celery. Toss lightly to coat. If desired, cover and chill for up to 8 hours. Meanwhile, cut cantaloupes... - 47.2571

GETTING READY 1) Preheat the oven to 475°F. 2) In a small bowl, put together lemon juice, brown sugar, crushed garlic, mustard, soy sauce, salt and pepper. Mix well. 3) Add oil little by little mix it thoroughly. 4) Brush the lamb with marinade one hour... - 47.2339

GETTING READY 1) In abowl, add Gelozone with cold water and prepare a smooth paste. 2) Pour in remaining water. MAKING 3) Place over heat and boil for a minute. 4) Allow cooling in a bowl. 5) In a bowl, combine Maggi and vinegar. Whisk until frothy and... - 47.187

GETTING READY 1) Prepare all fruits in right way. 2) Wash the raisins and place in covered flat pan in 350° oven for several minutes. 3) Preheat oven at 300°. 4) Steam apricots and prunes to soft, finely chop the apricots and prunes. MAKING 5) In a bowl,... - 47.1563

GETTING READY 1) Properly wash the peppers, slice off their tops and clean out the centers. 2) Shred the carrots and cut the tomatoes into bite-size pieces. MAKING 3) In a frying pan, melt the butter and then add the... - 47.1429

Rinse the lentils. In a medium saucepan, bring the lentils, water, bay leaves, thyme, and garlic to a boil. Reduce the heat and simmer for about 20 minutes, until tender, stirring occasionally. While the lentils simmer, cover the sun-dried tomatoes with... - 46.946

MAKING 1 In a medium saucepan, boil potatoes for 20 minutes or until tender;drain and allow to cool. 2 Peel the potatoes and cut into 1/4-inch slices. 3 As per the package directions, cook the beans; drain. 4 In a shallow baking dish, put the... - 46.8866

Make dough by thoroughly mixing semolina, eggs, butter, baking powder and vanilla (add a few tablespoons of water if the dough is thick); form into 2" long rolls, about 3/4" in diameter; set aside. Make filling by mixing almonds, sesame seeds and sugar. In... - 46.8822

Melt chocolate; set aside. Grease and flour a 9-inch springform pan; set aside. Preheat oven to 350°F (175°C). Place walnuts, 2 tablespoons sugar and flour in blender container; blend until walnuts are finely ground. In a large mixer bowl, cream butter. Add... - 46.612

GETTING READY 1. Halve and thickly slice the courgettes 2. Cut the onion into wedges and separate. MAKING 3. On 8 pre soaked wooden skewers, thread the halloumi, tomatoes, courgettes and onions onto 8 pre-soaked skewers. 4. Place on a platter and cover with... - 46.4723

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 7-inch round cake tin. Line its base with greased non-stick parchment paper. MAKING 3) In a bowl, beat the butter and sugar together till it becomes light and creamy. Add in 3 tablespoons of lemon curd... - 46.2526

GETTING READY 1. Use a sharp tipped knife to score a criss-cross pattern on the cut side of eggplant halves 2. Rub salt on each and keep aside for 1 hour. 3. Squeeze out water then rinse eggplants under tap water. 4. Place between paper towel sheets and pat... - 46.1259

Heat some of the oil in 2 large frying pans and fry the aubergine slices in batches until golden. Set aside. Add a little more oil to the pans, and fry the onions until soft. Add the meat and garlic and fry briskly, stirring, for 10 minutes. Drain off excess... - 46.0942

Cream the fat and sugar together until light and fluffy. Add the eggs one at a time, adding a tablespoon of flour with the second egg. Fold in the remaining flour with the bananas. Divide the mixture between two 18 cm / 7 inch greased and lined sandwich... - 45.9179

GETTING READY 1) Preheat the oven to 425°F. 2) Grease a cookie sheet with baking spray, oil or unsalted butter. MAKING 3) Use a large, clean and grease free glass bowl. 4) Cream the butter and sugar till light and fluffy. 5) Gradually add the beaten eggs... - 45.8469

Put lamb through meat grinder to make 3 1/2 cups. Cut eggplants in two lengthwise. Saute meat side down in olive oil over moderate heat for 5 minutes. Add more olive oil if necessary. Scoop out eggplant meat, leaving skins intact. Chop eggplant meat fine and... - 45.758

GETTING READY 1) In a bowl, mix together the first 6 ingredients and add lamb cubes to it. Stir nicely to coat. 2) Let the lamb marinate for 2 days. Keep turning. MAKING 3) Make cups of the onions by peeling and quartering them, then removing the centre... - 45.758

Partially thaw fish steaks, if frozen. Cut fish into 4 serving-size pieces. Season lightly with salt and pepper. In a small saucepan cook mushrooms, onion, and celery in hot oil for 1 minute. Stir in water, bulgur, apricots, and bouillon granules. Bring to... - 45.6561

MAKING 1) Coat the Dutch oven with cooking spray and heat it over medium heat. 2) Put the onion and sauté until tender. 3) Add the squash and next four ingredients. 4) Reduce the heat and simmer for 30 minutes. 5) Remove from heat and pour the mixture... - 45.6019

MAKING 1 In a medium bowl, combine chicken, apple, raisins, celery, green onion and peanuts. 2 In a small bowl, mix together mayonnaise or salad dressing, yogurt and curry powder. 3 Combine chicken mixture and mayonnaise mixture. 4 Toss lightly to... - 45.5247

GETTING READY 1. Under running cold water rinse the fish, pat dry with absorbent kitchen paper and keep aside. 2. Rub the fish with half of the lime or lemon juice and 1 teaspoon of the salt. MAKING 3. In a lightly oiled heavy frying pan place with the skin... - 45.3582

Cut the fillet into 4 even-sized pieces, and trim off all the fat and membrane. Mix the wine and Cognac in whatever proportions suit you and add the garlic, orange rind and juniper berries. Spoon it over the meat and leave at room temperature for a few hours,... - 45.2892

GETTING READY 1. ln a small bowl, cover the anchovies with the milk and let soak for 1 hour, then drain and discard the milk. 2. Chop the anchovy fillets. Keep aside until required 3. Preheat the oven to 375degree F 4. Lightly grease a large baking dish with... - 45.1698

GETTING READY 1. Preheat oven to 200C/fan 180C/gas 6. MAKING 2. Add juice of ½ a lemon and zest with garlic, spice, ½ portion of spring onions and 2 tsp of oil. Season thoroughly. 3. Take a shallow dish, arrange salmon in it and cover with marinade. Keep... - 44.8783

GETTING READY 1. Start by washing the chickens well and pat them dry using a kitchen towel. 2. Use a jointing knife to cut the chickens into 8 pieces each, keeping the neck and winglets for making stock or gravy. 3. Season the chicken pieces with salt and... - 44.8648

Remove skin and bones from fish. Cut fish into 1-inch pieces. Place in a plastic bag, then set bag in a bowl. If using pineapple, drain it, reserving 1/4 cup juice. For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil,... - 44.7564

GETTING READY 1) Combine the minced meat with ornage rind, garlic, mixed spice, red pepper and raisins. 2) Season the mixture and mix well. 3) Add the egg yolks and make... - 44.6087

MAKING 1 Using a fork,score the unpeeled cucumber and cut lengthwise into half . 2 Scrape the seeds and pulp out completely to form a hollow. 3 Reserve the pulp. 4 Refrigerate the hollowed cucumbers and chill. 5 Soak the beans in water overnight.... - 44.5135

MAKING 1.Take a 2 quart large jar and put oil, vinegar, chilies, lemon peel, peppercorns, thyme, bay leaves, tarragon and marjoram in it. 2.Mix well by stirring. 3.Take out the anchovies. 4.Pour the oil from anchovies to the vinegar mixture. 5.Slice the... - 44.509

MAKING 1. In a large saucepan place the chicken over medium heat. Add cinnamon sticks. 2. Mix onions. Sprinkle coriander and ginger. Add salt as per taste. 3. Add water. Cover and simmer for 60 minutes. 4. Combine honey and apricots. 5. Cook 30 minutes... - 44.5082

GETTING READY 1. Take a shallow glass dish and arrange the chicken breasts pieces in it. 2. In a small bowl, stir juice of 1 lemon, rosemary, honey, 3 tbsp of oil and seasoning. 3. Pour half the marinade over the chicken breasts. 4. Turn strips and pour the... - 44.429

GETTING READY 1. Preheat your oven to a setting of 20C/fan 200C/gas 7; remove the pork loin from the fridge and allow it to thaw 2. Crush peeled garlic pods in a pestle and portar alongw ith a teaspoon of sea salt; add ground cloves, lemon juice, pepper,... - 44.3979

Put the bacon into a saucepan, cover with cold water and bring to the boil. Simmer for 2 minutes, then drain. Return the bacon to the pan, pour over the orange juice with enough water so that the joint is covered by about 2.5 cm/1 inch of liquid. Add the... - 44.2992

Preheat grill to high. Whisk 1/3 cup oil, lemon juice, vinegar, oregano, salt, and pepper together in a small bowl. Reserve 1/3 cup dressing for the salad; pour the rest over chicken in a resealable plastic bag. Marinate 30 minutes, chilled. Toss cucumber,... - 44.219

GETTING READY 1) Orange Caper Sauce : In a bowl, combine all the sauce ingredients together in the given order. 2) Mix thoroughly and refrigerate until serving time. MAKING 3) Brush each Whiting fillet thoroughly with the melted butter. 4) Sprinkle with the... - 44.2057

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Take a saucepan, melt butter and cook celery in it until it turns soft. 3. Blend in rice and ¾ cup broth and boil. 4. Cover and simmer for about 20 minutes until the rice is cooked until the liquid... - 44.165

MAKING 1 Prick the eggplant in 3 or 4 places and impale it on a long-handled fork. 2 Over a flame, turn the eggplant until the skin chars and cracks. 3 Or, pierce the eggplant and place it on a baking sheet. 4 Broil 4 inches from the heat for about... - 44.076

GETTING READY 1. Cut bell peppers in half crosswise, deseed and remove piths. 2. Drizzle with olive oil and sprinkle salt and pepper. MAKING 3. In a skillet, heat remaining olive oil. 4. Add the onion, eggplant, and mushrooms, and sauté the vegetables... - 44.0456

GETTING READY 1) Preheat oven to moderately hot temperature before baking. MAKING 2) In a saucepan, over low heat, cook blackcurrants with sugar and water until they become soft. 3) Drain blackcurrants through a nylon strainer and keep aside to cool, saving... - 44.0136

GETTING READY 1. Separate the eggs, placing yolks in a basin and whites in a clean dry mixing bowl 2. Juice the oranges and strain juice into an enamel or stainless steel saucepan. 3. Add gelatin to juice and leave to soften for 15 to 20 minutes. 4. Prepare... - 43.8755

In a large skillet, saute the onions and garlic in the oil on medium heat for about 5 minutes, until softened. Stir in the celery, thyme, and marjoram and saute for 2 more minutes. Add the bell pepper and continue to cook for another 2 or 3 minutes. Drain the... - 43.8626