Mediterranean Fruit Recipes

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Healthy Mediterranean Fruit Salad

This luscious fruit salad is the perfect way to refresh you on a hot summer day and makes an easy and healthy weeknight dessert. Fresh Mediterranean fruits like melon, grapes, figs, pear, plums, peaches and pomegranate mixed in a bowl and dressed with fruit... - 85.956

Turkish Lokumlu Kek

The video is in Turkish. - 79.9446

Turkish Elmalae Tepsi Tartae

The video is in Turkish. - 77.8202

Turkish Meyveli Kıs Keki

The video is in Turkish. - 77.7942

Turkish Dizme Armut Tatlisi

The video is in Turkish. - 76.4416

Turkish Kayısı Receli

The video is in Turkish. - 76.1327

Turkish Kirec Suyunda Kayısi

The video is in Turkish. - 76.0443

Turkish Arnavut Cigeri

The video is in Turkish. - 74.8059

Turkish Armut Receli

The video is in Turkish. - 73.17

Simple Summer Fruit Salad

GETTING READY 1) In a heavy bottomed pan, place water, sugar and grated orange and heat over low flame while stirring until sugar is dissolved. 2) Add orange juice and red currants and boil the syrup. 3) Simmer for 2-3 minutes. 4) Strain the syrup in a bowl... - 50.3839

Summer Fruit Pudding With Basil Syrup

GETTING READY 1. Take a bowl, add 150 g thawed mixed fruit, half of fresh berries, half of caster sugar and basil leaves and stir thoroughly. Keep to one side. 2. Take a food processor, pass rest of the frozen fruit along with sugar through and blend to a... - 49.6645

Fruit Cake Whole Wheat Flour

GETTING READY 1) Prepare all fruits in right way. 2) Wash the raisins and place in covered flat pan in 350° oven for several minutes. 3) Preheat oven at 300°. 4) Steam apricots and prunes to soft, finely chop the apricots and prunes. MAKING 5) In a bowl,... - 48.3463

Baked Lamb Shanks In Fruit Sauce

GETTING READY 1. Preheat the oven to 350°F 2. Grease a baking pan or casserole. MAKING 3. Place the lamb shanks in the baking pan or casserole and sprinkle them with salt, pepper and flour. 4. Toss to coat well. 5. Cover the pan with foil or a lid and... - 47.5043

Best Ever Fruit Crumble

GETTING READY 1. Trim and slice the rhubarbs into chunks; peel, core and slice the plums and apples and place in a shallow, oven proof dish 2. Sprinkle lemon zest and juice, add about fifty grams of sugar if too tart; meanwhile, heat the oven to 170C/fan... - 46.1735

Sherried Fruit Casserole

GETTING READY 1) Take the pineapple slices and the apple rings and cut them in half. 2) Take a casserole that can hold 2 quarts and arrange the fruits in layers before setting it aside. MAKING 3) Take a heavy saucepan and melt butter in it over low heat. 4)... - 45.6612

Swordfish And Fruit Kabobs

Remove skin and bones from fish. Cut fish into 1-inch pieces. Place in a plastic bag, then set bag in a bowl. If using pineapple, drain it, reserving 1/4 cup juice. For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil,... - 45.3813

Grilled Fruit Salad

Preheat grill to high. Whisk yogurt, marmalade, vinegar, and salt together in a small bowl; cover and chill. Grill pineapple until marks appear, 1 -2 minutes per side; cut into chunks. Grill peach halves, cut side down, until marked, about 3 minutes; slice... - 45.1019

Triple Fruit Mold

MAKING 1) In a medium-size bowl, stir the gelatin in hot water to dissolve. 2) Stir in the cold water, lemon juice and bitters and refrigerate for 30 minutes or until thickened. 3) In a larger bowl or pan partially filled with ice and water, place a 6-cup... - 43.3057

Olive Oil Fruit Cake

In a mixing bowl, sift the flour and stir in the caster sugar. Pour in the milk and orange juice. Stir the mixture using a wooden spoon and beat in the flour and sugar. Pour in the olive oil stirring all the time and mix all the ingredients well... - 41.3377

Fish And Fruit Salad

1. If using frozen fish, unwrap the fish fillets and let stand at room temperature for 20 minutes. 2. Preheat the oven to very hot (450°). 3. Place the frozen or fresh fish on a sheet of greased aluminum foil large enough to enclose the fish fillets.... - 38.6873

Fruit Crumble

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) First prepare the fruit and then add sugar or honey to taste. Place in an ovenproof dish which has a lid and cook in preheated oven for 20 to 30 minutes, or till the fruit is soft and... - 36.3918

Mixed Fruit Compote

MAKING 1. In a 3 quart slow-cooker or crock pot, combine all the fruits, canning liquid and water. 2. Cover the pot tightly with its lid. 3. Cook the fruits on HIGH for about 4 hours or on LOW for almost 7 hours until the fruits are soft and mushy.... - 33.7762

Fruit Salad With Palm Sugar Syrup

1. In a 1 1/2- to 2-quart pan over medium heat, stir anchovy paste until warm, about 30 seconds. 2. Add 1 cup water, palm sugar, tamarind concentrate, chilies, and salt. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally,... - 28.7394

Mediterranean Fruit Recipes By Category

Mediterranean Fruit Ingredient: