Mediterranean Cheese Recipes

GETTING READY 1) Preheat the oven to 350°. 2) Trim off the damaged parts of the watercress, red leaf, Boston and romaine lettuces. Rinse thoroughly in cold water and pat dry with paper towels. Tear the green into bite-size pieces. 3) Cut the orange zest from... - 48.8887

GETTING READY 1) Chop and thoroughly wash celery and leeks . MAKING 2) Take a pan and add celery, leeks, milk, salt, and pepper. Cover the pan and simmer the mixture for about 30 minutes, until vegetables are tender. 3) Drain mixture and reserve the cooking... - 48.6595

GETTING READY 1. Preheat the oven to fan 180degree C to 200 degree C MAKING 2. In a sauté pan, melt 25g of the butter 3. Add leeks and onion and sauté for about 10 minutes until soft. 4. Take pan off the heat and set the pan aside. 5. In a food processor... - 47.3727

GETTING READY 1) Preheat the oven to 350° F. 2) In a medium bowl, mix the oil, parsley, thyme, bay leaf, garlic and peppercorns together. 3) Add the goat cheese slices and allow to marinate for 1 hour. MAKING 4) Rinse and drain arugula, watercress and... - 47.3336

GETTING READY 1) Collect all the required ingredients. MAKING 2) In a large salad or mixing bowl, combine all the ingredients. 3) Xtra parsley can be added for the garnishing. ... - 47.2616

GETTING READY 1) In abowl, add Gelozone with cold water and prepare a smooth paste. 2) Pour in remaining water. MAKING 3) Place over heat and boil for a minute. 4) Allow cooling in a bowl. 5) In a bowl, combine Maggi and vinegar. Whisk until frothy and... - 47.187

GETTING READY 1) Prepare the pizza sauce and set it aside. 2) Preheat oven to temperature of 350 degrees. 3) Combine ¾ cup of warm water and yeast together and let the mixture stand for 5 minutes. MAKING 4) In a processor bowl, position knife blade and top... - 47.0117

GETTING READY 1. Halve and thickly slice the courgettes 2. Cut the onion into wedges and separate. MAKING 3. On 8 pre soaked wooden skewers, thread the halloumi, tomatoes, courgettes and onions onto 8 pre-soaked skewers. 4. Place on a platter and cover with... - 46.4723

GETTING READY 1. Soak the grape leaves in water to remove saltiness, if mentioned on the package. 2. Drain them and pat dry on paper toweling. MAKING 3. In a small skillet melt the butter. 4. Add the slivered almonds, and sauté them for 2-3 minutes... - 45.4676

MAKING 1) In a large pan of hot water, place a saucepan. 2) In the saucepan, slowly heat the milk to a temperature of 80° F. 3) To this, add the buttermilk. 4) Stir well, cover and let stand for up to 24 hours at a room temperature of 65° to 70° F. (If the... - 45.4371

Set a strainer over a small bowl. Pour in the ricotta and let drain for 10 minutes. Warm the oil in a large no-stick skillet over medium heat. Add the scallions and garlic. Cook for 2 to 3 minutes, or until tender. Ad the feta and cook for 1 minute, or until... - 45.2706

MAKING 1. To prepare the dough, in a basin mix flour, baking powder and salt, rub in the margarine and add enough water to form dough. 2. Knead well, roll out the pastry and cut using a round 18 cm pastry cutter. 3. To prepare the filling mix in the egg with... - 44.8962

MAKING 1. Take a 2-quart glass casserole and add butter, cauliflower, broccoli and carrots into it. Wrap it with all –glass lid or plastic wrap. Microwave it for about 3 -4 minutes at high until the vegetables turn soft. 2. Blend the fried vegetables with... - 44.3963

MAKING 1. In a bowl place flour, rub in the fats and mix in sugar. 2. Then add the wine and the water to form dough and roll out pastry thinly on a floured surface. 3. With a round pastry cutter, cut out the rolled pastry and over a horned or cornet pastry... - 44.2607

To make the dressing: Heat the oil in a small nonstick skillet over medium heat. Add the shallots and onion and cook, stirring occasionally, for 10 minutes. Reduce the heat to low, cover, and cook, stirring occasionally, for 10 minutes. Uncover and continue... - 44.2089

MAKING 1. In a medium bowl into cottage cheese stir in parsley, mint, chives or green-onion tops and chopped olives. 2. Season with salt and pepper and let it stand for 15 minutes if using dried herbs. 3. Into cottage-cheese mixture stir ham and... - 43.8689

GETTING READY 1) In a serving bowl, put the sliced cheese 2) Sprinkle little black pepper over it. 3) Chop the celery. MAKING 4) Beat 2 tbsp oil and 1 tbsp vinegar together and pour over cheese. 5) In the bowl, add celery and nuts. 6) Toss everyting... - 43.3061

MAKING 1) In a slow cooker, place together beans, onions, garlic, herbs, and salt. 2) Put the lid on and cook over high heat for 1 hour. 3) Add carrots, celery and tomatoes. 4) Sprinkle cheese on the top. 5) Cook for 10 minutes over high heat. SERVING 6)... - 41.9764

MAKING 1) Cut a opening from one side of each pita. 2) Stuff one-fourth cheese and any optional additions into the opening. 3) The optional addition should be wedged in the middle of the cheese, to let cheese melt evenly. 4) Heat a large skillet sprayed... - 41.9719

GETTING READY 1) On paper towels, spread the eggplant and sprinkle salt on it. 2) Allow it to sit for 30 to 45 minutes. 3) Pat dry the eggplant firmly to soak off the excess water. 4) Pre-heat the broiler. MAKING 5) Place a 10-inch skillet on a medium flame... - 41.3783

GETTING READY 1) Preheat oven to temperature to 400 degrees. MAKING 2) Roll out the puff pastry to thickness of about 2 mm. and then cut it into 10 cm. squares. 3) Mix together the fromage frais, egg yolk, cottage cheese, salt and pepper. 4) In the middle of... - 41.3106

MAKING 1) In a bowl, combine the fresh and dried cheeses. 2) On the cheese, sprinkle the brandy and olive oil. 3) Season with pepper. 4) Then, add the garlic. 5) Finally, add the salt and herbs, and knead till the mixture is blended well. 6) In a pot with a... - 41.152

MAKING 1) To prepare the dressing, in a shallow bowl, put the oil and mix in the mustard and vinegar with the help of a fork. Add seasoning to taste. 2) With lightly floured hands, spoon out the cream cheese into 20 small pieces. Roll each piece into a... - 40.516

In a cup, combine the Parmesan, pepper, and paprika. Sprinkle on the skin side of each fillet. Arrange the fish, skin-side down, in a 9" glass pie plate. Set aside. In a small bowl, combine the tomatoes, zucchini, olives, and garlic. Microwave on high for 2... - 40.4153

In a 3-quart or larger electric slow cooker, combine onion, garlic, mushrooms, carrots, salt, paprika, rosemary, and barley. Dissolve bouillon cubes in boiling water; pour bouillon and tomato juice over barley mixture. Cover and cook at low setting until... - 38.4728

GETTING READY 1. Preheat the oven to 180o C. MAKING 2. Grease a pie dish and line the bottom and sides with 3/4 of pastry. 3. In a bowl mix the ricotta and the eggs, season the mixture and spoon it into the pie dish. 4. With the remaining pastry cover the... - 37.8806

MAKING 1.Cut tops and scoop out pulp of tomatoes leaving tomato shells. 2. Place them inverted o n kitchen towels to drain. 3.Mix together cottage cheese, onion, salt and caraway seeds. 4. Spoon 1 1/2 teaspoons of the stuffing into the tomato shells. 5.... - 37.5181

MAKING 1) Combine together the cream, tomato soup, lemon juice, horseradish and some dashes of hot pepper sauce. 2) Beat well till the ingredients have blended thoroughly. 3) Add the cottage cheese, 1/2 teaspoon salt and a dash of pepper. Stir well. 4) Chill... - 37.2201

MAKING 1. Using cheese coat the bread slices. 2. Shred lettuce and arrange the shredded lettuce on cheese. 3. Over the lettuce arrange cucumber and smoked salmon in an attractive pattern. SERVING 4. On a platter place the open-faced sandwiches and garnish... - 37.2028

MAKING 1. Add salt, pepper and cayenne to the white sauce to season it and combine it with the mustard. 2. Add the mushrooms and chicken into the sauce and stir them well, cook them over heat until it is heated through. 3. Spread the chicken mixture on the... - 34.3851

1. Cook pasta according to package directions. 2. Meanwhile, place 1 tablespoon oil in large nonstick skillet or wok. Heat over medium-high heat 1 minute. Add garlic; cook 1 minute. Add mushrooms, eggplant, zucchini, bell pepper, onion, basil, salt and black... - 34.0394

1. In a medium mixing bowl stir together flour, baking powder, sugar, basil, and salt. Using a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Stir in feta cheese, chopped olives, and tomatoes. Make a well in center of dry... - 32.7964

MAKING 1. In blender container blend combining cottage cheese, sweetener and lemon juice till creamy. 2. Add milk, a tablespoon at a time, till the desired consistency is attained. SERVING 3. Serve with lettuce. - 31.0547

MAKING 1. In a small mixing bowl, with an electric mixer at its highest speed, beat the cottage cheese until smooth 2. Add in lemon juice, dill weed, celery salt and lemon peel to it and beat at a lower speed 3. Add in the milk and blend once again; cover and... - 30.7905

Mix cheese and dressing until smooth. Add olives and raisins. Spread on 8 bread slices. Top with remaining slices. - 29.4227

GETTING READY 1) Arrange the ingredients. MAKING 2) On each bread slice, spread the goat cheese. 3) Toast the slices until cheese turns to brown for around 3-5 minutes. SERVING 4) Serve the cheese toast in breakfast or as anytime snack. - 29.4044