Mediterranean Bean Soup Recipes

Warm the oil in a Dutch oven over medium heat. Add the onions, fennel, garlic, and oregano. Cook, stirring occasionally, for 10 minutes, or until softened. Stir in the tomatoes (with juice) and broth. Cook for 10 minutes. Cook the ditalini in a large pot of... - 47.1913

MAKING 1. Put the kettle on heat and warm the olive oil. 2.Saute onions and garlic until soft 3.Now add the tomatoes, bay leaf ,thyme,basil,orange peel and parsley, pepper and cayenne pepper. 4.Pour the water or stock. Bring soup to a boil 5.Add the cooked... - 44.9723

GETTING READY 1. Rinse beans and soak overnight in cold water. 2. Drain, rinse, and keep aside. 3. Remove and discard ferns from fennel bulbs. 4. Chop fennel bulbs coarsely and set aside. 5. Snip off roots from the bulb and chop into 1/2-inch... - 48.1813

GETTING READY 1) Wash the garbanzo beans with cold water for 1 minute. Drain the beans properly. 2) Coat the Dutch oven with cooking spray and heat it over medium heat. MAKING 3) Put the onions, green pepper and parsley. 4) Sauté them well until they... - 48.1568

GETTING READY 1) Wash the navy beans and put them in a large Dutch oven. 2) Cover the beans with water and soak for overnight. 3) Drain the beans and keep aside. MAKING 4) Take a large skillet and coat with the cooking spray. 5) Heat the skillet over... - 46.4644

MAKING 1) In a pot combine beans with the stock. 2) Simmer for 25 minutes. 3) Add the tomatoes, parsnips, onions, peppers, garlic, thyme and caraway. 4) Cover and simmer for 20 minutes or until the beans are tender. 5) Crush some or the beans with a potato... - 44.9007

MAKING 1. Rinse beans and clean well. 2. In a 6-quart pan add beans and beef broth. Bring to a boil and cook for 2 minutes. 3. Remove from heat, cover and keep aside for 1 hour. 4. Add potato and celery. 5. Boil again, cover and simmer for 3 hours until... - 46.6785