Heat oven to 350°F. Combine mayonnaise, green onions, cheese, pimientos and red pepper in medium bowl. Set aside. Cut each pita bread into 6 wedges; place onto ungreased baking sheets. Bake for 6 to 7 minutes or until lightly browned. Spread wedges with ..

Fresh herbs and colorful veggies make this quick-to-fix dish a winner!

Enjoy this mint- and parsley-flavored couscous salad.

Carrots and zucchini seasoned with turmeric, coriander and red pepper top off quick-cooking couscous.

Peppercorn-flavored ranch dressing packs flavor into the pita

Raisins, tomatoes and garbanzos with an accent of feta cheese make this a tasty meal you can put on the table in a

Combine all ingredients except pita breads, lettuce and tomato in medium bowl. Cover; refrigerate 1 hour to blend flavors. Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.

Cook fusilli according to package directions. Drain; rinse with cold water. Set aside. Combine all dressing ingredients in large bowl; mix well. Add cooked fusilli and all salad ingredients to dressing; toss to coat well. Cover; refrigerate at least 1 hour ..

How would you like breakfast for dinner? Basil and tomato spark up this scramble for two.

Oven roasted chicken with various