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Meatballs Gingersnap Sauce Recipes
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If have tried a lot of meatball dishes with my favorite noodles, but the Gingersnap Meatballs seem to work up magic with the noodles. Try out the Gingersnap Meatballs over rice also and let me know hw you liked them! - 42.2768
Ginger Snap Meatballs
Gingersnap Meatballs is a yummmy meatball preparation that will be a winner at the next party you host. I served the well flavored Gingersnap Meatballs last week for my husband's colleagues and they loved it. Donâ€™t miss this one out. - 45.8679
For sauce, in a 2-quart casserole stir together apple juice, tomato sauce, vinegar, mustard, and pepper.
Stir in frozen meatballs.
Micro-cook, covered, on 100% power (HIGH) 5 to 7 minutes or till meatballs are heated through, stirring twice.
Stir gingersnaps... - 39.0509
Combine beef, bread crumbs, onions, 1 teaspoon salt, pepper and milk; shape into balls.
Brown meat- balls in skillet in butter.
Combine vinegar, catsup, brown sugar, peppercorns, bay leaf, raisins and gin- gersnaps with 1 cup water; mix well.
Pour sauce... - 39.6696
"Combine consomme, gingersnaps, brown sugar and lemon juice in saucepan; simmer, stirring until smooth and blended.
Combine remaining ingre- dients; shape into small balls.
Drop into sauce; sim- mer, covered, for 30 minutes." - 34.3836
Combine consomme, gingersnaps, brown sugar and lemon juice in saucepan; simmer, stirring until smooth and blended.
Combine remaining ingredients; shape into small balls.
Drop into sauce; simmer, covered, for 30 minutes. - 32.8343
1) In a medium bowl, mix together the ground beef, egg, salt, pepper, garlic and gingersnaps.
2) Roll the mixture into 1-inch balls.
3) In a lightly greased skillet, saute the beef balls till they brown well. Drain the excess oil out.
4) In another... - 42.049
Shape meat into 1-inch balls.
Bake at 350° for 20 minutes; drain.
Combine remaining ingredients in saucepan; cook over medium heat for 5 minutes to dissolve sugar and gingersnaps.
Add meatballs and simmer for 15 minutes. - 32.8917
Sweet Sour Ham Balls
In bowl combine egg, milk, 1/4 cup crushed gingersnaps, green onion, and garlic.
Add ham and pork; mix well.
Shape into small meatballs, using about 1 tablespoon mixture for each meatball.
Heat wok over high heat; add oil.
Cook half the meatballs for 3 to 4... - 40.2415
Sauerbraten Meat Balls
1. In a bowl mix meat, bread crumbs, onion, salt, pepper, the 2 tablespoons of water and 3 tablespoons of the lemon juice well and form into 1-inch balls.
2. In a skillet, heat margarine brown meat balls and remove from pan.
3. To the drippings in the... - 44.6528
Bring water and bouillon cube to boiling.
Add remaining ingredients except meatballs and rice.
Cook and stir to dissolve ginger snaps.
Add frozen or not frozen meatballs.
Cook, covered, over low heat for about 15 minutes, stirring occasionally.
Serve over... - 31.6115