GETTING READY 1. Shape ground meat to form walnut-size balls. MAKING 2. In a 3-quart shallow casserole, place the meatballs. 3. Cook on High for 8 minutes. 4. Flip over the meatballs carefully to prevent them from baking. 5. Drain excess fat and keep... - 49.0335

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in balls. Place in a single layer in a 3-qt microwave-safe dish. Cover and microwave on high for 5 minutes. Turn meatballs; cook 5-6 minutes longer or... - 47.9515

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for One-Bite Meat Balls (hors d'oeuvre) and sit up for a delicious dine-in with your family! - 47.6633

In a bowl, combine the eggs, bread crumbs, salt and pepper. Crumble meat over mixture and mix well. Shape into 1-in balls. In a soup kettle, bring broth to a boil. Carefully add the meatballs. Add the tomato juice, tomatoes, vegetables, rice and basil. Cover... - 47.5031

Drain mushrooms, reserving liquid. Add enough water to liquid to make 1 cup and set aside. Mix meats, mushrooms, sherry, instant onion, and 2 tablespoons soy sauce. Shape into 12 to 16 balls and brown on all sides in hot oil. Drain off fat. Add 1 cup reserved... - 47.4712

GETTING READY 1. Pierce the pack of peas and thaw peas in pierced package on High for 4 minutes. MAKING 2. In a 4-quart casserole, cook Basic Meatballs on High for 5 minutes; stir once. 3. Pour broth and a soup-can of hot water. 4. Add potatoes, carrots and... - 47.3364

Mix together thoroughly all ingredients except water and flour, and form into balls the size of a golf ball. Brown them in shortening and transfer to a 2-quart kettle. Pour a small amount of water into the skillet and heat, scraping the bottom to remove all... - 47.1763

GETTING READY 1) Preheat oven for 350°c MAKING 2) In a bowl, add ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt, and pepper. Mix thoroughly. 3) Divide and shape into 1-inch meatballs. 4) Put the mixture in jellyroll pan. 5)... - 47.1719

GETTING READY 1) Take a bowl and mix the potatoes, meat, onion and parsley along with the seasonings in it. 2) Roll it into marble sized balls. 3) Mix the cheese with flour and roll the balls in it coating them properly. 4) Refrigerate until required for... - 47.0527

GETTING READY 1) Preheat oven to the desried temperature of 350°F. 2) Marinate bread cubes in 1/2 cup of beer. 3) Mix together ground beef with cheese, salt, pepper and beer-soaked bread. 4) Mix well and shape into 32 cocktail-size meat balls. MAKING 5)... - 47.0401

GETTING READY 1. Take a large bowl, add chuck and toss slightly with corn chips, milk, 1 tsp salt and egg, cover and refrigerate for 1 hour. MAKING 2. Take out and make 20 meatballs with 2 tbsp mixture for each ball. Dust the meat balls in 2 tbsp flour for... - 47.0128

GETTING READY 1) Preheat the oven to 375°F. 2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together. 3) Rub in the butter or margarine, until the mixture is crumbly. 4) In a bowl, beat the egg and milk together. 5) Stir into the flour... - 46.9786

GETTING READY 1. In a medium bowl, mix together beef, bread crumbs, milk, egg, 3/4 teaspoon salt and pepper until well combined. 2. Shape mixture into 12 equal sized meatballs. MAKING 3. In a large skillet, melt shortening and brown meatballs in it. 4.... - 46.8116

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a mixing bowl and combine together rice, beef, onion, green pepper, salt, egg and pepper in it. Mix nicely together. 3) Shape the mixture into 8 meatballs. 4) Place the meatballs in a 13-by-9-by-2-inch... - 46.7798

MAKING 1) In a mixing bowl, combine Healthy Choice ground beef, bread crumbs and egg substitute. 2) Mix well and shape into 50 meatballs. 3) Spray an oblong baking dish with cooking spray. 4) Add in the meatballs and place in the oven at 400 degree F to... - 46.7064

Prepare rigatoni as directed on package. Rinse with warm water. Drain. Set aside. In 2-quart casserole, combine all sauce ingredients. Cover. Microwave at High for 10 minutes, stirring once. Reduce power to 70% (Medium High). Microwave for 8 to 10 minutes... - 46.5865

Cook onion in butter till tender but not brown. Add meat balls and gravy, beans, milk, and Worcestershire. Heat till bubbling. Pour into 10 x 6 x 1 1/2-inch baking dish. Mix cereal, seed, and salt. Brush tops of 6 biscuits with milk; then dip in cereal... - 46.3789

Mix all ingredients in large bowl. Divide in half. Shape each half into 16 meatballs, about 2 tablespoons each. Arrange 16 meatballs in 12 x 8-in baking dish. Microwave at High 4 1/2 to 6 minutes, or until meatballs are firm to the touch, turning over and... - 46.3744

GETTING READY 1) Coat the rack of broiler with cooking spray. MAKING 2) In a medium bowl, combine ground chuck, breadcrumbs, onion, mustard, salt, and pepper in; mix well. 3) Shape the mixture into meatballs, using 1 tablespoon mixture for each meatball. 4)... - 46.2937

Mix bread crumbs, onion, salt, pepper, and 1/2 cup water. Add beef and egg. Shape into 16 balls. Brown slowly in oil in large skillet. Remove. Cook celery and peppers in skillet for 5 minutes. Add remaining water, vinegar, brown sugar, and soy sauce. Add... - 46.2485

To prepare Meat Balls: Cook onion in 1 tablespoon butter till it's tender but not brown. (Use same large skillet you'll need later; save washing two skillets.) Combine ground beef and ground veal with next 5 ingredients. Beat thoroughly. (This mixture should... - 46.2443

Early in day: In bowl, with two-tined fork, toss together chuck, bread crumbs, salt, pepper, egg and milk until well blended. Shape into 1/2-inch balls. Place in shallow pan with shortening; refrigerate. About 1 1/2 hours before serving: Preheat oven to... - 46.244

MAKING 1) In a bowl add beef, 1/2 tsp. salt, and 1/2 tsp. pepper. Mix thoroughly. 2) Divide and shape into 1-inch balls. 3) In a saucepan, brown meatballs over medium heat. Drain. 4) In slow cooker add potatoes, onion, and carrots. 5) Place meatballs on... - 46.2077

Shape beef into 18 meatballs, about 1 1/4 inches each. Set aside. In 3-quart casserole, combine remaining ingredients. Mix well. Add meatballs. Cover. Microwave at High for 10 minutes. Stir. Reduce power to 70% (Medium High). Microwave for 20 to 30 minutes,... - 46.185

MAKING 1) Chill the beef broth and skim off fat from the surface. 2) In a large bowl, mix the meat, milk, egg, bread, onions, and seasonings together and shape into 1-inch balls. 3) In a non-stick skillet, spray the vegetable coating and cook the meatballs... - 46.1623

MAKING 1) Take a large bowl and mix together ground beef, veal, deviled ham, evaporated milk, eggs, onion, bread crumbs, and seasonings in it with a fork. 2) Figure the mixture into about 72 small balls. 3) In a large frying pan, heat vegetable shortening and... - 46.1396

MAKING 1. In large bowl add ground beef, onion, oat bran, salt, pepper, 2 teaspoons soy sauce and egg. 2. With a spoon blend the ingredients well. 3. Shape about one tablespoon mixture into a ball. 4. In Dutch oven or large skillet heat oil and brown... - 46.1106

MAKING 1) In a large bowl add meat, bread crumbs, parsley, salt, and pepper. 2) Divide and make into 1-inch balls. 3) In a large skillet, heat 1-tablespoon milk-free margarine. 4) Add meatballs and brown for about 10 minutes. 5) Transfer on paper towels to... - 45.9225

Rinse and sort peas. Cook peas and rice with 1/2 teaspoon salt in 4 cups water in saucepan for 20 minutes; drain and set aside. Beat eggs with 1/2 teaspoon salt and pepper in bowl. Add 1/2 onion, ground beef, parsley, mint, dillweed, marjoram, tarragon,... - 45.895

1. Cut bread in tiny cubes. Moisten with water. 2. Combine beef, eggs, onion, salt and pepper. Add soaked bread and blend mixture lightly but thoroughly. 3. Form mixture into 48 small meat balls. 4. Melt fat in skillet over medium heat. 5. Brown meat balls on... - 45.8523

GETTING READY 1) Combine together the ground beef, egg, breadcrumbs, onion, salt, pepper and monosodium glutamate and mix well. Shape mixture into balls measuring about 1-inch each. MAKING 2) In a large saucepan, combine together the 16-ounce can of... - 45.819

MAKING 1) Cut zucchini along into 1/4- inch thick strips. 2) In a bowl mix meatball ingredients and blend well. 3) Divide and shape into 16 meatballs. 4) Carefully warp zucchini strip on each meatball and secure with wooden toothpick. 5) Arrange in a 10-inch... - 45.762

Pound ground pork with chives, egg and half the soy sauce till mixture binds together. Shape into eight balls. Heat half the oil in a skillet, add the meatballs and fry over a medium heat for 10 minutes, turning till browned. Add the remaining soy sauce, the... - 45.7161

Combine beaten egg, milk, bread crumbs, salt, and dash pepper. Add ground beef-textured vegetable protein mixture; mix well. Shape into 24 meatballs. Coat lightly with flour. Brown the meatballs in hot oil in skillet. Drain off fat. Combine tomato sauce,... - 45.6982

GETTING READY 1. Preheat oven to 375° MAKING 2. In a bowl mix onion, salt and meat. Form balls from the mixture. 3. In a pan add oil and brown the meatballs. 4. Mix the next 5 ingredients and blend well. 5. Cook for 5 minutes. 6. In a 2 1/2-quart casserole... - 45.6784

MAKING 1) In a bowl of warm milk, soak the breadcrumbs. 2) Clean, wipe and trim the liver. Cut them into thin slices along the grain. 3) In a frying pan, melt 1 ounce of butter. Fry the liver slices along with a bay leaf for 2 minutes per side. Season the... - 45.6393

MAKING 1) In a 8-quart large pot, add 3 quarts of water and allow it come to a boil. 2) Add in the diced white onion. 3) In a large bowl, combine ground chuck, bread, egg and rice. Roll the mixture into walnut-size balls. 4) Drop in the meatballs gently into... - 45.6236

MAKING 1) Combine the ground beef, milk, bread, Worcestershire, salt, garlic and ginger powder, pepper and tobacco and mix well. 2) Scoop up enough of the mix to shape into 1" meatballs. 3) Sprayed a skillet with cooking spray. Add meatballs and cook till... - 45.6152

To make the meatballs: Saute onions in oil in skillet. Combine with ground meats and tomatoes; mix for 5 minutes. Add eggs, bread crumbs, chicken base, dill, salt and pepper; mix well. Shape into small balls. To make the soup: Add veal or beef bones, celery,... - 45.5915

GETTING READY 1. Trim the crust from the bread slices. 2. In a small bowl, soak bread in milk for a few minutes. 3. Squeeze excess moisture. 4. In a large basin, combine minced beef onion seasoning, soaked bread and egg. 5. Mix thoroughly, preferably with the... - 45.4789

GETTING READY 1 Preheat the oven to 375 °F ( Gas mark 5/190°C). MAKING 2 For the meatballs: cut the crusts of the bread. 3 Mash it to crumbs using a fork. 4 In a large mixing bowl, combine the crumbs with the rest of the meatball ingredients... - 45.3734

Meatballs: In large bowl, combine all ingredients; mix well and shape into 16 balls. Set aside. Stir-Fry: Peel squash and onion. Seed and chop squash into 1/2-inch (1 cm) cubes; slice onion. Heat wok over medium-high heat; add half the oil and stir-fry... - 45.2484

MAKING 1) In a bowl, combine the minced pork, breadcrumbs, egg and soy sauce together, mix thoroughly 2) Shape small spoonfuls of the mixture into walnut-sized balls and keep aside. 3) Soak the mushrooms in boiling water for 10 to 15 minutes, then drain and... - 45.2416

MAKING 1. In a large bowl mix thoroughly the onion, Parmesan, minced lamb, tomato puree, chilli sauce and herbs with seasoning as per taste. 2. With dampened hands, make 30 small balls out of the mixture. 3. In a large frying pan heat the olive oil and fry... - 45.2262

MAKING 1) In a large bowl, mix together pork, beef, salt, pepper and soy sauce. 2) Shape into walnut size balls and roll in cornstarch. 3) In a skillet, heat oil and evenly brown the meatballs in it. 4) Add the garlic, mushrooms and water chestnuts. 5) Simmer... - 45.1596

Put pork, garlic, onions and sprig of parsley through meat grinder. Mix ground meat, nutmeg, 1/4 tsp cinnamon, allspice, salt, pepper and 1 Tbsp of the sherry. Let stand for 2 hours. Roll 1 level teaspoon of mixture in palms of hand coated lightly with... - 45.0088

MAKING 1 In a small nonstick skillet, add margerine and heat until bubbly. 2 Add onion and garlic and saute lightly until soft but not brown. 3 In a small bowl, add the onion mixture veal, egg, bread crumbs, water, salt, and white pepper; mix well. 4 ... - 44.995

GETTING READY 1) In a bowl, add ground beef, salt, pepper, rice and onion. 2) Prepare balls out of the mixture. MAKING 3) In a skillet, heat fat to fry the meat balls evenly on all the sides. 4) Pour in tomato puree, water, green pepper and sugar and stir... - 44.9777

MAKING 1 In a small bowl, add ground beef, bread crumbs, parsley, yogurt, Worcestershire sauce, onion flakes, marjoram, and dash pepper;mix throughly. 2 Shape the mixture into 12 small meatballs. 3 In a 1 1/2-quart saucepan, add margerine and melt over... - 44.9775

MAKING 1. To make meatballs, in a bowl mix ground beef, egg, breadcrumbs, Parmesan cheese, basil, tomato sauce, garlic and onion to combine. 2. With wet hands, roll the mixture into small balls, place on a plate lined with plastic food wrap and refrigerate... - 44.9391

GETTING READY 1 Preheat the oven to 375 °F ( Gas mark 5/190°C). MAKING 2 For the meatballs: cut the crusts of the bread. 3 Mash it to crumbs using a fork. 4 In a large mixing bowl, combine the crumbs with the rest of the meatball ingredients... - 44.8738

GETTING READY 1) In a bowl, mix together the beef, cracker crumbs, Romano cheese, egg, garlic, parsley, salt and pepper. 2) Using fingers mix the beef mixture properly, until well blended. 3) Shape into twelve 2-inch balls and leave them aside. MAKING 4) In... - 44.8469

MAKING 1) In a shallow dish, keep bread slices in single layer and pour over milk. 2) Keep aside for about 10 minutes until bread slices absorb milk and then crumble the slices into small pieces with a fork. 3) Take a large bowl and mix together meat-loaf... - 44.8245

Saute onion in 1 tablespoon melted butter until golden brown. Soak bread crumbs in milk. Add meat, egg, onion, salt and pepper. Mix thoroughly until smooth. Shape into walnut-size balls, using 2 tablespoons dipped in cold water. Fry in butter until evenly... - 44.7043

Make a paste of the bread, parsley, onion, garlic, salt and coriander seeds in a food processor, stopping to scrape down the mixture from time to time. Add the pork and process until smoothly mixed but with some texture left. Turn into a bowl and mix gently... - 44.6494

GETTING READY 1) Cut all the vegetables, as desired. 2) In deep pot oadd chopped carrots, onions, celery, oil and bay leaves. 3) Season with salt and pepper and cook the veggies for 5-6 minutes in a covered pot while stirring in between. MAKING 4) While the... - 44.6181

MAKING 1) Mix together the ground beef with a teaspoon of salt and pepper 2) Using the hands shape the beef into 24 balls 3) In a bowl, mix together the egg, flour and remaining salt 4) Dip the balls into the batter and coat well. 5) In a skillet, heat the... - 44.4956

GETTING READY 1. In a large mixing bowl, combine ingredients for meatballs and mix well with a fork. 2. Shape mixture into walnut size meat balls about 1 tablespoon each. You should get about 24 meatballs. MAKING 3. In a large casserole or Dutch oven, melt... - 44.4865

MAKING 1. In a bowl combine egg, meat, soup mix and bread crumbs. 2. Make 12 balls and place it in a circle around 9-inch glass pie plate. 3. Wrap it using wax paper. 4. In a microwave oven, place a glass pie plate and cook on a setting of HIGH (9) for about... - 44.4436

Put all the ingredients for the meatballs in a mixing bowl. With your hands, squeeze the ingredients together until thoroughly blended. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. With a... - 44.414

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2... - 44.3822

MAKING 1) Take a baking dish and add the chopped onions, lemon juice, salt, brown sugar and tomato soup in it. 2) Cook for 7 ½ minutes stirring once after 4 minutes. 3) Take a bowl and mix the ground beef, cornstarch, chopped leeks, beaten eggs and ginger... - 44.364

MAKING 1) In a large bowl, mix together ground beef, bread crumbs, milk and salt. Mix the ingredients together well. 2) Make 18 meatballs out of the mixture. 3) In a skillet, heat the shortening. Add in the meatballs along with the sliced mushrooms. Saute... - 44.34

Put all the ingredients for the meatballs in a mixing bowl. With your hands, squeeze the ingredients together until thoroughly blended. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. With a... - 44.2788

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, mix the meat-loaf mixture, bread crumbs, onion, salt, Worcestershire sauce, egg, and buttermilk together. 3) Blend well and shape the mixture into 36 balls. 4) In a large bowl, place 2... - 44.2559

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a large bowl and mix together ground beef, sausage meat, applesauce, bread crumbs, prunes, salt, and pepper in it with a fork just until blended. 3) Figure the mixture into 24 balls and... - 44.1886

MAKING 1. In a bowl mix meat, bread crumbs, onion, salt, pepper, the 2 tablespoons of water and 3 tablespoons of the lemon juice well and form into 1-inch balls. 2. In a skillet, heat margarine brown meat balls and remove from pan. 3. To the drippings in the... - 43.9595

MAKING 1. In a medium sized sauce pan combine tomato liquid, sugar and all seasonongs. Mix well and bring to boil. 2. Once boiled, reduce flame and simmer for 20 minutes. Keep aside. 3. In a medium sized bowl, combine eggs, bread crumbs, onions and milk. Mix... - 43.913

MAKING 1) Take a mixing bowl and combine together egg, onion, meat, pepper and 1 teaspoon salt in it. 2) Shape the mixture into 1 inch balls and roll them lightly in cornstarch. 3) Take a deep skillet and melt fat in it. 4) Add meat balls and cook until... - 43.9072

PREHEAT oven to 350°F. Spray 2-quart round casserole with nonstick cooking spray. COOK pasta according to package directions until al dente. Drain and set aside. Meanwhile, COMBINE turkey, 1/4 cup bread crumbs, egg, onion, Worcestershire, Italian seasoning,... - 43.8693

MAKING 1. In a bowl mix meat crumbs, seasoning, lemon rind, onion and parsley. 2. Make 8 portions out of the mixture and shape into balls. 3. In a pan heat oil, brown meatballs and remove. 4. Into oil remaining in the pan blend soup and stir in water and... - 43.7636

Shape beef into bite-size meatballs (about 1-inch diameter); set aside. Place wok over medium-high heat. When wok is hot, add oil. When oil is hot, add a few meatballs at a time and cook, stirring occasionally, until browned on all sides; set aside. Drain off... - 43.7595

GETTING READY 1) Preheat oven hot to 325°c MAKING 2) In slow cooker, add ketchup, brown sugar, and Worcestershire sauce and mix thoroughly. 3) Turn heat on high while mixing up meatballs. 4) In a bowl mix, ground beef, soup mix, and milk. Mix well. 5)... - 43.7153

MAKING 1) Into a medium bowl combine the beef, bread, milk, eggs, onion, parsley, salt and the poultry seasoning, pepper and mix well 2) Using the hand, shape into 48 meat balls 3) Into a non stick skillet, add the oil and fry the meatballs till evenly... - 43.7068

Place the diced, peeled eggplant in a saucepan with enough water to cover. Bring to a boil, reduce the heat, and simmer for 10 minutes, or until the eggplant is tender. Meanwhile, mix together the remaining ingredients for the meatballs. Drain the eggplant... - 43.5995

MAKING 1) In a bowl, combine the beef mince, 1/2 the chopped basil, Worcestershire sauce and seasoning together. 2) Mix thoroughly and shape the beef mixture into 16 meatballs. 3) In a non-stick frying pan, heat oil and fry the meatballs, turning for 5... - 43.5219

MAKING 1. In a mixing bowl, combine the soy sauce , ground black pepper, thyme, minced steak, bread crumbs, onion and a whisked egg. Mix well to form a wet dough-like consistency. 2. Using your hands, make small 1 inch balls from the mixture. Place on a... - 43.4707

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl, put some bread crumbs. 3. Stir in eggs and water. 4. Use a fork to blend slightly. 5. Season with ketchup, onion, salt, pepper, and paprika. Add meat and mix well. 6. Roll the mixture into... - 43.4462

Heat oil in large skillet over medium heat. Add onion and bell pepper; cook and stir until onion is tender. Stir in remaining ingredients except cheese; bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until meatballs are thoroughly... - 43.4263

GETTING READY 1. Grease a casserole dish 2. Preheat oven to 375° MAKING 3. Mix the ground meats, onions, rice, crumbs, egg and the seasonings 4. Shape the mixture into large golf balls 5. Place the balls into the greased casserole dish 6. Dilute the soup... - 43.074

This cocktail meatballs recipe is prepared with round steaks of veal and lamb. Browned and cooked with onions, the cocktail meatballs are seasoned and fried and served hot with drinks. Easy to prepare and flavored with mnt, oregano and parsley, the herbed... - 42.9535

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Mix together beef, egg, soup mix, water and Worcestershire sauce. 3) Form balls by covering each olive, cocktail onion and pineapple tidbit with about 1 tablespoon of meat mixture. 4) In a... - 42.9061

MAKING 1. In a bowl mix the beef and sausage meat, adding the onions, grated or finely chopped, lemon rind and parsley. 2. Prepare the bread slices by removing crust, then soaking in milk and mashing to a paste with a fork. 3. In a bowl add meat, bread, egg,... - 42.8385

Mix all ingredients in medium bowl. Shape by tablespoonfuls into two dozen 1 1/2- to 2-in balls. Arrange on wax paper-lined tray. Freeze until firm. Wrap, label and freeze no longer than 2 months. To serve, unwrap and arrange in 12 x 8-in baking dish. Cover... - 42.8354

MAKING 1) In a large mixing bowl, mix all the ingredients together, blend well. 2) Shape the mixture into small balls, about 1 inch in diameter. 3) In an oblong baking dish, place 1/2 the meatballs in a single layer and cook in the microwave for 4 1/2... - 42.8349

In 4-quart Dutch oven over high heat, combine peas, beef broth, water, onion, savory and pepper. Heat to boiling; reduce heat to low. Cover; simmer 1 hour. Meanwhile, for meatballs, in medium bowl, combine ground beef, bread crumbs, egg, parsley and... - 42.8199

GETTING READY 1. Preheat the broiler and place the rack 5 inches from the heat. 2. Place a large wire rack, on a baking sheet and, cover it with aluminum foil and prick with a fork. Grease the foil with oil. Avoid using spray near a hot grill. MAKING 3.... - 42.8199

GETTING READY 1) Use a medium bowl, to combine turkey, onion, garlic, 1 tablespoon parsley, bread crumbs, Parmesan cheese, salt and pepper. 2) Combine the mixture to prepare 12 meatballs. 3) Follow the package instruction to prepare spaghetti. Drain and set... - 42.7836

MAKING 1) In a large bowl, combine the ground beef, tomato soup, rice, salt, beaten egg and onion together. 3) Mix thoroughly and shape the mixture firmly into 16 meatballs. 4) In a skillet, cook the meatballs and minced garlic in shortening until browned;... - 42.661

GETTING READY 1) Preheat oven hot at 350° MAKING 2) In a bowl mix all ingredients. 3) Divide using 1 heaping tablespoon mixture for each and shape into meatballs. 4) Arrange on rack in baking pan. 5) Bake for 30 minutes until done. SERVING 6) Serve hot. - 42.6543

MAKING 1) In a bowl, add ground beef, salt, and pepper and mix well. 2) Shape into 1-inch meat balls. 3) In a pan, heat shortening. 4) Cook in hot shortening for 10 to 15 minutes, or until browned. 5) Drain well on paper towels. 6) In a saucepan add in the... - 42.5022

MAKING 1) In a bowl, mix beef, bread crumbs, onion, egg, 1/2 teaspoon chili powder, and salt. 2) Mix thoroughly and shape into 16 meatballs. 3) In skillet heat fat and drop meatballs in batches. 4) Brown the meatballs in the fat. Pour off fat. 5) In the same... - 42.4531

MAKING 1. In a pan, melt the butter and fry onion gently until soft. 2. Combine with the remaining ingredients, except the flour, remaining butter and oil. 3. Divide the mixture into 12 portions and with lightly floured hands shape into balls. 4. In a pan,... - 42.4516

MAKING 1. In a large mixing bowl, combine the ingredients for meatball and mix thoroughly with hand. 2. Shape the meat mixture into walnut size balls about 1-inch big. 3. Arrange the meatballs in a 12-inch x 8-inch microwave proof baking dish. 4. Cover the... - 42.4149

MAKING 1) In a large bowl, combine the ground beef, egg, bread, onion, and salt together; mix thoroughly. 2) Shape the beef mixture into 24 meatballs. 3) In a skillet, saute the meatballs in shortening, until browned; drain off the excess fat. 4) Stir in rest... - 42.3383

Combine 1 cup cheese, water and taco seasoning in a mixing bowl. Add beef and mix well; shape into 16 balls. Place 1 inch apart in an ungreased 15x10 baking pan. Bake, uncovered, at 400 degrees for 12 minutes or until meat is no longer pink; drain meatballs... - 42.1705

GETTING READY 1. Preheat the oven to 350°F 2. Lightly grease a baking rack with oil. MAKING 3. In a mixing bowl, combine beef, liver spread, mustard, seasonings, bread crumbs and egg. 4. Use your hand to mix well. 5. Use a dessert spoon of the mixture for... - 42.1551

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a large bowl, mix together eggs, milk, crumbs, cheese, and salt. 3. Add beef and sausages; mix well. 4. Form medium size balls; about 42 meatballs. MAKING 5. In a shallow baking dish, place meatballs... - 42.1486

MAKING 1) In milk, soak the crumbs. 2) Combine together the softened crumbs, ground beef, onion powder, Season-All, marjoram, thyme, pepper, mace and MSG. Mix well. 3) Shape the mixture into 30 to 36 small balls. Use a rounded teaspoonful for each ball. 4) In... - 42.1453

1. Preheat oven to 180°C/350°F/Gas 4. 2. Place stock, eggs, herbs and Worcestershire sauce in a large bowl; whisk. 3. Process bread slices, add to bowl. Peel and grate onion and carrot, add to bowl. Add beef mince and black pepper to taste, mix. Set... - 42.133

In a large bowl, beat egg with salt, herb seasoning, red pepper flakes, and garlic. Add chopped onion, beef, veal, crumbs, and Parmesan cheese; mix well. Shape mixture into 1 1/2-inch balls. Place meatballs in a 5-quart or larger electric slow cooker. In same... - 42.0752

MAKING 1. In a blender or food processor put the beef and mix for a few seconds. 2. Now add the cold water and egg whites slowly and mix them for a few more seconds until they are fully incorporated into the meat. 3. Put the rest of the ingredients and mix... - 42.0684

GETTING READY 1) In a shallow dish, arrange the bread slices in a single layer. Pour milk over the bread to completely soak the. Let stand for about 10 minutes. With a fork, shred the bread slices apart. 2) In a large bowl, add meatloaf mixture, half a can of... - 41.961

Place bread and milk in a large bowl. Soak bread. Add meat, salt and pepper; mix well. Form into 24 small meatballs. Brown meatballs in oil; drain. Add remaining ingredients and simmer, uncovered, for 1 hour. Makes 4 to 6 servings. - 41.9552

GETTING READY 1) Mince the onions in mincer. 2) Crush and chop the garlic very finely. MAKING 3) Trim the fat and gristle from steak. 4) Peel opinion and quarter them. 5) Force meat through a fine mincer. 6) In a bowl add the meat, garlic, egg and seasoning.... - 41.9142

MAKING 1) In a bowl, mix together beef, eggs, bread crumbs, seasonings, and tomato juice. 2) Divide and shape into small meatballs. 3) Arrange in slow cooker. 4) In a bowl, mix chili sauce and cranberry sauce and pour on top of meatballs. Stir lightly. 5)... - 41.852

MAKING 1) In a bowl mix thoroughly beef, liver spread, mustard, salt, and pepper. 2) Mix crumbs and egg and blend thoroughly. 3) Make 1-inch balls with a rounded teaspoon meat mixture. 4) Seal tightly and refrigerate for a night. 5) Dredge in crushed corn... - 41.82