Meat With Cornflour Casserole Recipes

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CCP - SEF: 60
Fish And Bean Curd Casserole

Cut the fish into small pieces. Mix the cornflour to a paste with the water and blend with the egg white. Coat the fish with this mixture. Line a flameproof casserole with the lettuce leaves. Add the bean curd and fish pieces with the sherry, soy sauce,... - 39.0448

Veal And Ham Casserole

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the... - 45.7068

Chicken Casserole With Dumplings

GETTING READY 1) Preheat the oven to 350F. 2) Mix together the salt, cornflour and pepper. Sprinkle over the chicken joints to coat well on all sides. MAKING 3) In a frying pan, heat the corn oil. 4) Add in the chicken joints and saute till brown. 5)... - 44.4054

Orange Pork Casserole

Rub the pork all over with the garlic halves, then discard the garlic. Rub with salt and pepper. Lay the pork on a flat working surface and sprinkle over the allspice, orange rind and rosemary. Roll up the meat and tie with string at 2.5 cm/1 in... - 43.4019

Orange Steak And Kidney Casserole

Heat the oil in a frying pan, saute the onion and mushrooms in the oil for 3-4 minutes. Drain well and place in a casserole. Brown the steak and kidney over a fairly high heat to obtain good colour. Then place on top of vegetables. Add the grated orange rind,... - 44.1782

One Pot Pork Casserole

GETTING READY 1) Trim pork for any visible fat. MAKING 2) In a saucepan, place the pork with the onion, carrot, potatoes, stock and bay leaves. 3) Boil the stock, cover the pan and simmer for about 30 minutes, or until the meat is tender. 4) Add the peas and... - 44.6645

Sweet Pork Casserole

Preheat the oven to Gas Mark 5. Heat the oil in a large frying pan and add the pork, onion and green pepper. Cook for four minutes, stirring occasionally until the pork is browned slightly. Transfer to a 1 litre (2pt) casserole dish and add the... - 39.4662

Piquant Pork Casserole

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat oil. 3) Add the onion and garlic and fry until both begin to colour. 4) Take out onion and garlic and drain well. 5) To the hot oil, add the pork and brown quickly and evenly. 6) With a... - 45.0355

Chicken And Plum Casserole

1. In a large, non-stick frying pan (skillet), dry fry the bacon for 2-3 minutes until the juices run out. Remove the bacon from the pan with a slotted spoon, set aside and keep warm until required. 2. In the same frying pan (skillet), heat the oil and fry... - 37.4745

Chicken Casserole With Cheese Dumplings And Egg Sauce

1. Wash and dry chicken. Sprinkle cornflour, salt and pepper and coat chicken joints thoroughly. 2. Heat oil, and fry chillies and remove. Add chicken and fry until golden brown. Drain and transfer to a casserole with garlic, onion, carrots, chillies and... - 40.3852

Bacon Casserole With Cider

GETTING READY 1) In a basin, place the lentil cover with water and soak for 1 hour. MAKING 2) In the cooker, place the bacon with sufficient cold water to cover and set to boil. 3) Discard water and keep the bacon aside. 4) Wash and dry the cooker. 5) In... - 44.774

Sausage And Tomato Casserole

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) Separate the sausages. 3) In hot dripping, fry them quickly till they turn brown. Remove from the pan and put the sausages in the bottom of a casserole dish. 4) To the hot fat, add the... - 39.4915

Beef And Bean Casserole

GETTING READY 1) In a basin, place the haricot beans, cover with boiling water and leave to stand for 1 hour. MAKING 2) In a cooker, melt the margarine or lard. 3) Add the onion and carrots and saute until begin to color. 4) Add the meat and fry until... - 44.97

Meat Balls In Gravy

GETTING READY 1. Trim the crust from the bread slices. 2. In a small bowl, soak bread in milk for a few minutes. 3. Squeeze excess moisture. 4. In a large basin, combine minced beef onion seasoning, soaked bread and egg. 5. Mix thoroughly, preferably with the... - 44.5968

Lamb Shoulder Stuffed With Sausage Meat

Place the frozen spinach in a casserole, cover and defrost in the microwave oven for 5 minutes on HIGH. Turn the block of spinach over, cover again and microwave for a further 5 minutes. Pour into a colander and leave to drain remove as much fat from the lamb... - 41.8352

Lamb Casserole

Preheat the oven to Gas 4, 350°F, 180°C. Heat the oil in a large frying pan. Fry the vegetables for 2 mins then transfer to a large casserole. Fry the lamb until lightly brown, drain. Transfer to casserole. Blend the cornflour with the stock and pour into a... - 42.6933

Mexican Beef Casserole

GETTING READY 1) Trim the beef if any visible fat is there. 2) Cut the chilli in half lengthwise and discard the seeds and stalk. 3) Chop the chili finely. MAKING 4) In a pan add the chopped chili with the tomatoes, tomato puree, beef and stock. 5) Let the... - 43.9783

Summer Lamb Casserole

Melt the fat in the uncovered pressure cooker and lightly fry the meat on all sides; drain off the surplus fat. Add the stock, tomato paste and seasoning; bring to the boil, stirring. Put the lid on the cooker and bring to high (15 lb) pressure. Cook for... - 46.3631

Lion's Head Casserole

1. Mix together the pork, spring onion, ginger, mushrooms, prawns or crab meat, soy sauce, brown sugar, rice wine or dry sherry and cornflour. Shape the mixture into 4-6 meatballs. 2. Cut the Chinese leaves into large pieces, all about the same size. 3. Heat... - 32.3908

Veal Blanquette

Cut the meat in small pieces and skin the onions. Melt the butter or margarine in a stew pan or casserole and add the cornflour. Mix and cook for a few minutes. Add the water and stir until it boils. Add the meat, onions and bouquet garni, cover, and cook... - 38.9094

Saute D'agneau

Saute D'agneau is a recipe of lamb prepared with vegetables and mushrooms. Cooked in red wine and beef stock, the Saute D'agneau is flavored with lemon rind and can be served for parties. - 41.0936

Cotes De Porc Charcuterie

Cotesdeporc Charcutiere is a herbed pork chops recipe made with white wine. Oven cooked with mustard and tomato puree for flavor, the Cotesdeporc Charcutiere is served with the pan sauce and parley as garnish. - 46.4665

Mexican Liver

Wash and dry the liver and cut it into 1-cm (1/2-in) slices. Toss it in the seasoned flour and fry lightly in the oil in the uncovered pressure cooker over low heat until the liver is just sealed. Take out the liver and fry the onions, tomatoes and red... - 44.931

Sweet And Sour Rabbit With Prunes

GETTING READY 1) In a large bowl, place the rabbit pieces and onion, pour in the wine and allow to marinate overnight. 2) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 3) In a flameproof casserole dish, transfer the rabbit and wine; discard the... - 42.3266

Holiday Lamb Shanks With Minted Mash

Looking for a delicious indulgence for your celebratory event? Then you simply can't go wrong with this dainty, minty lamb shank recipe. The chef reproduces a classic recipe of this holiday favorite that isn't just a breeze to make, but easy to serve too.... - 107.656

Pork Chops In Wine

Pork Chops in Wine are a gourmet's delight. I found the Pork Chops in Wine an elegant element of the party menu. You might find it so. Please comment! - 44.332

Microwave Chinese Pork And Vegetables

MAKING 1) In a large, microwavable casserole, add in cooking oil, onions, carrots and red pepper. 2) Cover the casserole and cook the mixture for 3 minutes. 3) Add in the pork chops. Mix well. Cover and cook for 15 more minutes. Stir 3 to 4 times in between... - 44.0658

Chinese Sausage And Chicken Rice

GETTING READY 1. To prepare the chicken meat into small bite-size pieces, mix with the salt, wine and cornflour paste. MAKING 2. In a pot or casserole cook the rice as for the 'Boiled Rice' but without the salt and oil. 3. When it starts to boil, give it a... - 43.5104

Sweet And Sour Chicken With Bean Sprouts

1. Cut the chicken into 2.5 cm (1 inch) strips. 2. In a large casserole, blend together the sugar, vinegar, soy sauce and cornflour. Microwave on HIGH for 3 minutes or until just boiling, stirring occasionally. 3. Stir in the green pepper, carrots, tomatoes... - 28.9157

Carrots With Chicken Broth And Rosemary

MAKING 1) Into a 1 1/2 to 2 -quart casserole, add in the sliced carrots and 1/4 cup water. 2) Cover the casserole and microwave on HIGH for about 10 minutes till the carrots turn fork tender. Stir in between once. 3) Keep the casserole aside without draining... - 44.1187

Caneton Aux Navets

Caneton Aux Navets is a french duckling recipe prepared with turnips and onions. Oven braised and served with sauce of lemon juice with pan drippings, the Caneton Aux Navets is great for parties and has a delicate flavor to it. - 46.163

Beef Olives

Trim all fat from beef, cut slices in half giving six pieces approximately 5x6-inches in size. Place beef between two pieces of clear plastic or waxed paper and beat until thin with a rolling pin or a meat cleaver. Spread stuffing on each slice of beef, roll... - 43.227

Beef With Olives

Cut the meat into 1-inch cubes and coat with the cornflour to which a little salt and pepper has been added. Heat the oil in a frying pan and fry the meat for several minutes, turning to brown lightly on all sides. Remove meat and put into a casserole. Put... - 41.1932

Chinese Roast Pork

Mix together the brown sugar, most of the mustard, the garlic powder and five-spice powder. Place the pork in a casserole, with the fat side upward. Spread the top and sides with the mustard and brown sugar mixture. Cover the casserole, making sure that the... - 41.6549

Cranberry Glazed Veal

Lightly season the joint and place in a deep casserole. Fry the onion in the butter until soft. Add half the cranberry sauce and the wine and bring to the boil. Pour over the veal. Cook in a hot oven, allowing 30 minutes per 450 g (1 lb), plus 30 minutes... - 42.0256

Tarragon Lamb

Heat 40 g (1 1/2 oz) of the butter in a casserole and seal the leg of lamb on all sides. Add the remainder of the butter, the stock and wine. Cover and cook for 3/4 hour. Remove the meat and reduce the liquid by half. Add the tarragon and seasoning. Thicken... - 37.9193

Beef Pot Roast

GETTING READY 1. Pat the meat piece with a damp clean kitchen cloth. 2. Dredge evenly with seasoned flour. 3. Peel and slice the onions and carrots MAKING 4. In a large casserole or Dutch oven, melt the dripping 5. When hot, place the meat sear on all... - 45.8748

Loin Of Pork With Dried Fruit

Put the prunes and apricots in a mixing bowl. Sprinkle with the spice, orange juice and rind, lemon juice and rind and half the wine. Cover and leave to soak overnight. Rub the pork with salt and pepper and the sage. Melt the butter in a flameproof... - 44.2192

Turkey & Ham Pot

Preheat the oven to Gas 4, 350°F, 180°C. Cut the turkey and ham into 1 in/2.5 cm cubes. Heat the oil in a frying pan, then saute the carrots and onions for 5 mins. Drain well and place in a 5 pint/2.75 litre casserole dish. Add the turkey and ham to the... - 41.4954

Russian Beef Stroganoff

Cut the beef into 2-inch pieces 1/2 an inch thick. Using half the butter and the oil, melt the butter in a saute pan or a saucepan and add the oil. When hot, fry the meat, a few pieces at a time, on a high heat to brown the outside and keep the inside of the... - 39.0511

Stuffed Lambs'hearts

Wash the hearts very thoroughly, slit open a little and remove any tubes or gristle. Wash again and dry well. Fry the onion, bacon and celery in the melted butter until lightly browned. Add the rice, seasonings, mace and raisins and mix well. Use to stuff the... - 39.5778

Pork And Prune Hot Pot

GETTING READY 1) Soak the prunes overnight in cold water. NEXT DAY: 2) Cut the small pieces from the meat. 3) Cut prunes into halves and remove its stones. ... - 44.1841

Pork Ragout With Green Beans

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4 MAKING 2. In a pan, heat the butter and oil and fry the onions gently for 5 minutes until soft. 3. Drain and transfer to an ovenproof casserole dish. 4. Fry adding the chops to the pan, for 1... - 46.9212

Beef Paprika

Put the onions in a casserole dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef, garlic, bouillon (stock), marjoram, caraway seeds, brown sugar, paprika and seasoning. Put a small plate on top of the meat to submerge in the liquid. Cover the... - 38.0721

Belgian Beef Carbonnade

Put the bacon, onions and garlic in a large casserole dish with the butter. Heat on HIGH for 5 minutes. Add the beef, sugar, vinegar, beer, bouillon (stock) and bouquet garni and season well. Put a small plate over the meat to submerge in the liquid. Cover... - 43.2653

Brecon Lamb

MAKING 1) Cut thin slices from the potatoes. 2) Chop the leeks and onion and mince the lamb. 3) Arrange half the potatoes into the bottom of a casserole and then add half of the leeks and onions. 4) Add the minced lamb and sprinkle with rosemary. 5) Add the... - 41.1978

Sweet And Sour Cook-in Sauce

GETTING READY 1) Peel off the onions and garlic. Chop in fine slices. 2) Wash and slice the pepper after removing the core. Keep aside. 3) In a bowl, dissolve the Chicken extract cube in little water. 4) In another bowl, dissolve cornflour in little water and... - 44.1797

Sweet And Sour Lambs' Hearts

Skin the hearts and cut away any gristle and fat. Cut the meat into thin fingers. Peel and finely chop the onions. Put the meat and onions into a casserole with the wine and a very little seasoning. Cover and cook in a preheated oven, set to... - 41.9887

Marinated Brisket Pot Roasts

Lay the joint in a deep dish. Pour over the wine and leave to marinade for 3-4 hours, turning several times. Remove and dry. Fry the joint in hot dripping until well browned all over then place in a deep ovenproof casserole. Arrange the onions, carrots,... - 42.7887

White Wine Cook-in Sauce

GETTING READY 1) Remove the skin off the onions and chop. Place aside. 2) Thoroughly wash the celery and slice. Keep aside. 3) Slice the gammon or bacon. Place aside. 4) In a small bowl, dissolve cornflour in little water. Place aside. MAKING 5) In a pan,... - 43.8898

Duck In Barbecue Sauce

Put the garlic and shallots in a casserole with the oil and microwave, uncovered, for 1 minute on HIGH. Add the tomato ketchup, vinegar, sugar, worcester sauce, mustard and 1/4 cup (4 tablespoons) of water. Mix well. Microwave, uncovered, on HIGH for 4... - 44.3166

Texan Stew

Put the onions and peppers in a casserole dish with the butter and cook on HIGH for 5 minutes. Add the meat, chopped tomatoes and their juice, bouillon (stock) and seasoning. Cover and cook on HIGH for 10 minutes, then on LOW for 60 minutes, stirring once... - 37.5672

Lamb Hussar

Middle neck of lamb joints make an excellent and economic casserole. This one-pot meal freezes well, but do not add the soured cream until you have defrosted it ready for eating. You can also make this the day before it is needed, keep it in the refrigerator... - 40.4768

Pot Roast Lamb With Fennel

Trim the lamb and brown the joint all over in melted dripping. Place in an ovenproof casserole and season well. Arrange the fennel and onion around the joint, add the lemon rind and juice and stock. Cover tightly and cook in a moderately hot oven for about 1... - 39.6359

Pheasant Basquaise

1 Cut the pheasant into 6 pieces: drumsticks, thighs and breasts. Coat them with seasoned flour and fry them in the oil for 5 minutes until golden-brown. Place in a casserole dish. 2 Fry the onion in the same oil until golden. Add the mushrooms and peppers... - 40.7457

Sweet & Sour Pork Spareribs

GETTING READY 1. Slice off pork rind and remove fat and sinew. 2. Cut the meat into cubes, removing and discarding bones if any. 3. Peel and slice the onions thinly. 4. Deseed green pepper and cut into thin strips. 5. Drain pineapple chunks, reserving the... - 43.5493

Cabbage Dolmades

Melt the butter in a pan and fry the onion and bacon until lightly coloured. Stir in the mince and cook for 5 minutes, stirring frequently. Stir in the cooked rice, olives, 3 x 5 ml spoons (3 teaspoons) of the soy sauce and the seasonings. Blanch the cabbage... - 38.431

Curry Cook-in Sauce

GETTING READY 1) Remove the skin off the onion and garlic. Chop finely. 2) Remove the skin off the tomatoes and chop. Place aside. 3) Peel off the apple skin, remove the core and chop. 4) In a bowl, dissolve the extract cube in 300 ml (1/2 pint) boiling... - 43.3307

Braised Birthday Noodles With Hoisin Lamb

1. Bring a large saucepan of water to the boil. Add the noodles and cook for 2 minutes only. Drain, rinse under cold water and drain again. Set aside. 2. Cut the lamb into 5cm/2 in thick medallions. Mix the ingredients for the marinade in a large shallow... - 36.2394

Beef And Onion Igloo

GETTING READY 1) In a 7 inch cake tin with loose bottom, spread the foil sheet and grease properly. MAKING 2) In a frying pan, heat the lard. 3) Fry the onions for 2 minutes. 4) Add to the pan, minced beef and fry for further 5... - 41.7835