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Meat Vegetable Pasty Recipes
Enjoy our collection of Meat Vegetable Pasty recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Meat Vegetable Pasty recipes.
Bacon & Mushroom Pasties
Peel and finely chop onion.
Fry bacon and onion in a medium skillet until bacon is crisp.
Add mushrooms, tomato paste, celery salt, pepper and butter; fry until liquid evaporates.
Remove from heat.
Preheat oven to 425°F (220°C).
On a floured... - 42.334
1. Put flour and salt in mixing bowl. Cut in shortening.
2. Beat egg in measuring cup. Add water to make 1/2 cup. Add to flour, and mix until moistened.
3. Divide dough into 6 balls. On lightly floured board, roll balls into circles about 8 inches in... - 40.5175
Cornish Beef Pasties
Heat oven to 350°.
Prepare pastry; divide into 4 equal parts.
Roll each part into 12-inch circle on lightly floured cloth-covered board.
Place pastry circle on end of ungreased large cookie sheet.
Layer 1/4 each of the potatoes, beef, carrots, onion and... - 44.2842
Pork Pocket Pasties
In a skillet, cook sausage until no longer pink; drain.
Add hash browns, carrot, onion, salt and pepper.
Cook until vegetables are tender, stirring occasionally.
Remove from the heat; stir in cheese.
Spoon into pitas.
Place on an ungreased baking sheet; brush... - 38.5243
Pasties (pates Chauds)
The pates chauds are beef filled pasties that are prepared by baking in the oven. Made with a flour and egg dough with shortening, the pates chauds are filled with the meat filling and sealed with another dough piece. Brushed with egg wash, the pasties are... - 44.3043
Homemade Cornish Pasties
The homemade cornish pasties are prepared with sirloin steak along with potatoes, onions and eggs flavored with mixed herbs. Made with the meat and vegetable mixture sealed in the dough, the homemade cornish pasties are baked in the oven till done. - 41.2986
Cornish pasties are meat pasties prepared with steak and pork. Prepared with a flour pastry the cornsih pasties look like half circles filled with meat and vegetable filling. Oven cooked they can be served as sides or with the meal. - 44.638
Savory Cornish Pasties
1. If using ready store bought pastry, thaw if before using.
2. Use a meat knife or kitchen scissors to trim excess fat and gristle from the meat.
3. Slice the meat into thin strips and set aside to use for the filling.
4. Peel the potatoes... - 44.6871
Wonderful pastry pockets, stuffed with meat and vegetables - the most common variety being the "Cornish Pasty", from Cornwall, in England, which consists of meat, potato and rutabaga. Many other variations exist - steak, cheese and onion, chicken and... - 110.527
Knead the flour with the shortening, salt and water.
Chill 30 minutes.
Scrape the carrots, peel the potatoes and finely dice both.
Remove the root end and the green tips from the leek.
Halve, wash and slice it thinly.
Season the ground meat with the thyme,... - 41.0656
1. On a floured work surface, roll out the pastry dough into a 9 inch circle and place the circle of a lined baking sheet.
2. Preheat the oven to 425°F/220°C
3. Finely slice the vegetables and the meat.
4. In a mixing bowl, combine... - 43.7251
Preheat oven to 350 degrees.
Cut steak in 1/2 inch cubes.
Layer potatoes, meat, onions and cheese in crust, ending with the cheese.
Drizzle melted butter over pie.
Cover with top crust and prick.
Baste top crust with egg.
Bake in a 350 degree oven for 1 1/2... - 38.7493
Preheat the oven to 350°F (180°C).
Lightly grease two baking sheets.
First make the filling.
Mix the meat with the vegetables.
Season well with the salt, pepper and a large pinch of thyme.
Divide the dough in half and roll each half into a circle about 8... - 40.6293
The pastry should ideally be made with lard or beef dripping.
Roll out the pastry to the size of a largish bread and butter plate, then trim neatly.
It is important that the meat and vegetables are not minced or finely chopped but are cut into thin, fairly... - 39.4412
Kraut And Beef Pasties
Kraut And Beef Pasties is an irresistible mouth-watering side dish. An easy to prepare beef recipe, Kraut And Beef Pasties is a dish that you would surely love to try. - 45.4866
Cornish Beef Pasties
In a large mixing bowl stir together thoroughly the flour and 1 1/2 teaspoons salt.
With a pastry cutter cut in the shortening till the mixture resembles coarse crumbs.
Using the 7 to 8 tablespoons cold water gradually add to dry ingredients, 1 tablespoon at... - 42.9916
Welsh Pork Pasties
Heat margarine in large skillet over medium-high heat; add pork and onion.
Cook and stir 15 minutes or until pork is barely pink in center.
Add thyme, salt and pepper.
Sprinkle flour over meat mixture; cook and stir until browned.
Add chicken broth.
Blend... - 43.4024
Cornish Pasties is rich with the flavors of beef, potato and vegetables. This is best served with mushroom sauce or beef gravy. Just check out the recipe of the rich tasting and flavorsome Cornish Pasties. - 45.216
1. Preheat the oven to 425 °F.
2. Get rid of the excess fat from beef and slice it paper thin with a sharp knife.
3. Combine the meat with vegetables.
4. Roll out the pastry in ¼ inch width over a lightly floured board and cut it... - 39.4608
Veal Chili In Puff Pastry
In a skillet, heat oil.
Saute onions, pepper and garlic 5 minutes.
While stirring, cook 3 minutes or until meat is brown all over.
Fold in kidney beans, tomatoes and tomato paste.
Simmer 10 minutes, stirring occasionally.
Divide veal mixture... - 35.2208
Chop meat and vegetables into very small pieces, or use the 1/8 or 1/9 cutting disc on the Bosch meat mincer.
Mix thoroughly, and salt and pepper to taste.
After placing filling on pasty dough, place a dab of butter on top of the vegetablemeat mixture before... - 32.7947