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Meat Stuffed Pastry Recipes
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Meat Stuffed Pastries
1) In a bowl, sift the flour and salt together.
2) Stir in the butter and yoghurt, knead gently into a dough;
cover and allow to stand for 30 minutes.
3) In a skillet, saute the garlic and onions in the butter for 5 minutes.
4) Stir in... - 43.7708
Beef Fillet In Pastry
Melt the butter in a pan, add the beef and garlic and fry quickly for 15 minutes (or 10 minutes for a rare centre to the beef, 25 minutes for a well done fillet), turning on all sides.
Remove the beef from the pan, add the mushrooms and cook until soft.
Put... - 43.5015
Stuffed Leg Of Lamb In Puff Pastry
Ask the butcher to bone and butterfly the leg of lamb making sure that the meat is as little cut about as possible, it should form a large, flat slab of meat.
Preheat the oven to 160Â°C (325Â°F).
In the work bowl place the kidneys which have been cut into... - 41.2876
Fried Stuffed Pastries
1) Into a bowl, sift together the flour and 1/2 teaspoon of salt.
2) To this, with a pastry blender, cut in the shortening.
3) In a small bowl, beat together the egg yolk and water.
4) To the flour mixture, add this and toss gently until the mix... - 44.7585
Stuffed Turkey Breast Wellington
This Stuffed Turkey Breast Wellington is delicious. Try this pastry stuffed with irresistible turkey breast, bacon, mushroom and ham fillings with irresistible pepper seasonings. Express yourself freely about this Stuffed Turkey Breast Wellington here. - 44.1066
Individual Beef Wellingtons
Indvidual beef wellingtons makes lovely meat stuffed puff pastries. Prepared with tenderloin steaks and mushrooms, stuffed in the puff pastries and baked, the individual beef wellingtons are herbed and flavored with added wine. - 44.6188
Wash chicken; pat dry.
Place in a 3 quart casserole.
Add salt, pepper, bay leaf, and 2 cups of water.
Cover and cook on highest setting for 15 minutes.
Turn chicken and cook on "simmer" setting for 40 minutes or until chicken is tender.
Drain chicken, reserve... - 40.1667
Kreatopita Spicy Meat Stuffed Appetizers
Melt 2 tablespoons butter in large skillet over medium heat.
Add half of chopped green onion and half of minced garlic and saute 3 to 4 minutes.
Stir in ground meat and cook until no longer pink.
Pour in all but 2 tablespoons wine and simmer 2 to 3... - 44.0375
Lamb Shoulder Stuffed With Sausage Meat
Place the frozen spinach in a casserole, cover and defrost in the microwave oven for 5 minutes on HIGH.
Turn the block of spinach over, cover again and microwave for a further 5 minutes.
Pour into a colander and leave to drain remove as much fat from the lamb... - 43.2843
Lamb Chops In Puff Pastry
Preheat oven to 400 °F (205 °C).
Roll out pastry dough.
Cut into 4 squares.
In a frying pan, melt half the butter.
Lightly cook shallots, mushrooms and ham.
Mix in tomato paste, salt and pepper.
In a skillet, melt remaining... - 37.9176
Chicken And Gorgonzola Puffs
These Chicken Rolls are a desire ! Try these pastry bakes stuffed with grilled chicken, vegetable and cheese and brushed with egg for your next meal ! Your suggestions for these Chicken Rolls are welcome ! - 42.0163
Thaw pastry 20 minutes, then unfold sheets.
Cut each sheet into 4 squares.
In a large mixing bowl, thoroughly mix beef, celery, onion, parsley, sage, salt, pepper and stuffing.
Stir in yogurt or sour cream until mixture is bound together.
Shape mixture into 8... - 41.0372
Olives In Bacon Blankets
Wrap olives as in Rumaki.
Place on paper towel-lined plate.
Microwave 5 to 6 minutes on HIGH, or until bacon is crisp. - 19.3174
Noisettes D'agneau A La Clamart
Noisettes D'agneau A La Clamart is a lamb and short crust pastry recipe prepared with peas. A french recipe, the Noisettes D'agneau A La Clamart is a bit elaborate in the making but makes a great presentation. The cooked lamb is served with on top of the... - 36.2577
Bacon In Pastry
1. Preheat the oven to 200°C/400°F or Gas Mark 6.
2. In a bowl mix together the sugar, mustard and olives and spread over the top of the bacon or gammon.
3. on a floured surface roll out the dough to a circle large enough to enclose... - 41.1984
Stuffed Rack Of Lamb
This Stuffed Rack Of Lamb is one of the best lamb dishes that I've ever known. Try these lamb shanks with chicken, herb and garlic flavorings for your next meal. Your suggestions for this Stuffed Rack Of Lamb are welcome. - 37.7484
This Spinach Tarte is one of my favorite spinach puff pastries. Try this puff pastry stuffed with meat mushrooms topped with spinach. Feel free to express yourself about this Spinach Tarte here. - 40.0429
Stuffed Roasted Duck
Hosting a grand family get together? You certainly need to cook up a feast. Try this Stuffed Roasted Duck that is certainly an impressive main dish. Watch this video to learn a detailed process to prepare this delicacy at home. - 89.8722
Pork Tenderloin En Croute
The day ahead; Split tenderloins and trim, then flatten.
To prepare stuffing: In a frying pan, melt butter and gently cook onions for 2 minutes.
Add mushrooms and herbs.
Cover; cook for 5 to 7 minutes; remove from heat.
Add bread crumbs and ham.
Turn into a... - 44.0332
Little Meat Pies
Sprinkle beef with mqnosodium glutamate and salt.
Add onion, pepper, and garlic to butter in skillet; add meat and cook until browned, stirring often remove from heat.
Stir in remaining ingredients except piecrust mix prepare pastry according to directions... - 40.0065
Baked Meat Pies
Combine flour, beaten eggs, and 1 cup suet; add salt to water.
Stir in to form stiff dough.
Roll into thin sheets,. cut in 5-inch squares.
Combine 1 cup suet, onion, red pepper and beef in skillet.
Cook, breaking up with a fork, until beef is browned.... - 39.3482
Little Meat Pies
Little Meat Pies has a Awe-inspiring taste.The combination of butter, salt, pepper, thyme, chili powder, hard-cooked eggs, and Milk gives the Little Meat Pies Sole taste. Must catch it - 45.4842
Mexicali Meat Pie
Beat egg slightly in mixing bowl.
Add ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion and oregano.
Press meat mixture firmly into pastry-lined pie pan.
Bake at 425° for 20 to 25 minutes.
Spread Topping on Filling.
Top... - 42.7749
Hot Crab Meat Salad
Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table! - 45.7639
Roast Whole Chicken With Vegetable Cheese Stuffing
I like having this Roast Whole Chicken mostly because the Vegetable Cheese Stuffing makes the whole dish so exciting and indulgent and guess what, it is so easy a classic recipe to try! With the fabulous flavor of mozzarella cheese and Thyme leaves as a... - 38.3167
Ravioli Italian Style
1) In a bowl or pastry board, place the flour and make a depression in the center.
2) Add the egg yolks, salt, and water into the flour, stir with a fork to form a soft dough.
3) Knead the dough on a floured board for about 10 minutes, until... - 46.2946
Sardine Pizza Pie
Line an 8 or 9 inch (20 cm or 23 cm) pie plate with pie crust having it slightly thicker than for a dessert pie shell.
Prick and bake 10 minutes.
Drain sardines and arrange on the bottom of pastry shell.
Add,alternate layers off cheese, tomatoes, parsley,... - 39.9972
These Beef Wheels are a desire ! Try these creamy spicy beef stuffed baked pastries. Feel free to express yourself about Beef Wheels here. - 41.333
Spicy Ground Beef Empanaditas
Prepare Flaky Turnover Pastry.
Wrap in plastic wrap and set aside.
In 10 inch skillet, heat oil over medium heat.
Add onion and cook 5 minutes or until tender, stirring frequently.
Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds.
Increase... - 42.4502
Mix the ingredients for the marinade in a bowl.
Add the rabbit, cover and leave in a cold place for 12 hours, turning occasionally.
Drain the rabbit, reserving the marinade, and dry on kitchen paper.
Mix together the flour, salt and pepper and use to coat the... - 44.4825
Roast Wild Turkey With Cornbread Stuffing
This Roast Wild Turkey With Cornbread Stuffing is an irresistible side dish recipe. Enjoy this mouth-watering Roast Wild Turkey With Cornbread Stuffing with your loved ones in the coming weekend party! - 45.7613
Roast Turkey With Giblet Gravy
Roast Turkey with Giblet Gravy is simple and utterly delicious and the giblet gravy adds the right drizzle of flavor. This Roast Turkey with Giblet Gravy recipe is sure to woo your guests. Carve your turkey, serve with the gravy and dig in! - 35.1968
Roast Mint Stuffed Leg Of Lamb
Roast Mint Stuffed Leg Of Lamb is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.9519
Butter Roast Wild Turkey With Cornbread Stuffing
Cornbread stuffing: Melt 8 tablespoons of the butter in a large, heavy skillet, add the chopped onions and cook over moderate heat for 6 to 8 minutes, or until they color lightly.
Scrape them into a large mixing bowl.
Add the sausage to the skillet, now set... - 44.1653
Chop meat and vegetables into very small pieces, or use the 1/8 or 1/9 cutting disc on the Bosch meat mincer.
Mix thoroughly, and salt and pepper to taste.
After placing filling on pasty dough, place a dab of butter on top of the vegetablemeat mixture before... - 32.7947
Stuffed Sausage Dumplings
1. Sift flour, baking powder and seasonings into a mixing bowl.
2. Mix in the fat with a fork.
3. Add enough cold water to make a pliable dough.
4. Divide dough into 8 equal portions. Roll each portion into a 7-inch round.
5. Chill for 30 minutes.
6. Heat the... - 42.6697
Stuffed Onion Dumplings
Cook the onions in boiling salted water for 10 minutes then drain and leave to cool.
Melt the butter and fry the mushrooms, garlic and bacon gently for 5 minutes.
Stir in the lamb, olives, rice and season well, cool.
Sieve the flour with a pinch of salt into... - 42.8623
Brown meat lightly in hot oil.
Add next 9 ingredients.
Simmer uncovered about 45 minutes, stirring occasionally.
Meanwhile, combine next 6 ingredients.
Cook manicotti in boiling salted water till tender; drain; rinse in cold water.
Use pastry tube to stuff... - 46.107
Roast Leg Of Lamb En Croute With Mushroom Stuffing
1. Preheat oven to 325F.
2. Wipe lamb with damp paper towels and trim off most of fat.
3. Using paring knife, make 6 small slits in flesh and insert garlic slivers in each.
4. Sprinkle with thyme, rosemary, 1 teaspoon salt and 1/4... - 46.1594
Rolled Stuffed Turkey Breasts
In 9-inch skillet heat 1 tablespoon margarine until bubbly and hot; add shallots and garlic and saute for 1 minute.
Add mushrooms and saute over medium-high heat until all liquid has evaporated.
Transfer to mixing bowl and add spinach, dash salt, and nutmeg,... - 43.4977
Stuffed Egg Salad
Method Slice eggs in half lengthwise; remove yolks and work them through a sieve.
Mix them with the softened butter, reserving 1 table- spoon for mushrooms.
Keep egg whites in a bowl of cold water.
Cook mushrooms quickly in remaining but- ter until all... - 25.321
Rolled Stuffed Turkey Breasts
I am sharing this recipe of Rolled Stuffed Turkey Breasts which is near and dear to my heart. It is the answer when you look for a tasty Main Dish. When following High Protein diet definitely try this Rolled Stuffed Turkey Breasts recipe. Turkey is the main... - 42.1089
Empanadas have a fine taste. Empanadas get its taste from pork filling. Empanadas is inspired by many food joints worldwide. - 44.2467
Boeuf En Croute
1 Preheat the oven to 200Â°C, 400Â°F; gas 6.
Heat the oil in a large pan and fry the meat quickly on all sides to seal the juices.Transfer boththeoilandmeattoaroasting pan and roast for 45 minutes.
Leave to cool.
2 Melt the butter in a pan and fry the... - 41.3272
These Lebanese appetizers will remind you of Bierocks/Pierogis or Samosas. Samboosek is a wonderful buffet or party appetizer and if loved by adults and kids alike. These ground beef sambooseks are baked so a much healthier alternative to the deep fried ones. - 124.327
French Pork And Onion Pie
Sweat the onion and garlic in the butter until soft.
Add them to the soaked bread and the pork, and chop the mixture together finely.
Add to this mixture one egg, the seasonings and the Cognac, and work together thoroughly.
Line a deep 8-inch [20-cm.] pie... - 47.1029
Veal And Ham Pie
Veal And Ham Pie is a traditional picnic recipe. The stuffing of veal, ham and chicken, glazed with beaten eggs and flavored with lemon and white pepper gives the Veal and Ham Pie a divine taste. Meat lover must try this recipe. - 44.2221
Mexican Beef Pie
Mexican Beef Pie has a Luscious taste. The fabrication of green pepper, beef, salt, black pepper, chili powder, and tomato sauce gives the Mexican Beef Pie Implausible taste. Must catch it - 46.9216
Curry Puffs are often served with Sri Lankan soup. Ground beef mixed with a variety of spices, potato, egg, raisins makes a great stuffing for this kinda puff. You cannot possibly prepare the Curry Puffs recipe without Phyllo pastry handy. One needs to be... - 46.9943
These empanadas are made with beef and pork and are stuffed pastry like bakes that can be served for a filling meal. This empanada recipe is a bit elaborate but once these come out of the oven, you wont regret the extra time and effort. Flavored with spiced... - 50.6244
Prepare the pie crust mix according to package directions and chill.
Saute the onions, tomatoes, green peppers, garlic and chilies in small amount oil.
Stir in the beef and cook until lightly browned.
Add flour, capers, sugar, salt and chili powder, then cook... - 39.562
Calzones - Made The Healthy Way!
A typical Calzone somewhat resembles a folded pizza or turnover being shaped like a half-moon. In the US, these are characteristically made using pizza dough and stuffed with varieties of meats, cheese, and/or vegetables. In Italy, calzones are filled with... - 0
Burger And Bacon Pie
1) Preheat the oven to 400° F.
2) Prepare the pie crust as per the package directions. Then on a lightly floured surface, roll out half the pastry and line an 8-inch pie plate. Keep aside.
3) In a skillet, saute the bacon in the... - 43.3555
A Lamb Tongue Pie
Slice the tongues lengthwise into strips.
Roll out half of the dough and use it to line a 9-inch [23-cm.] deep-dish piepan or a shallow casserole.
To make the stuffing, mix all of the ingredients together.
Spread half of the stuffing over the dough in the... - 45.3374
Place beef and the bones into 5 pt. of cold water, salt it mildly and put to cook.
Having boiled for an hour, add the cut vegetables, onions, clove of garlic, half of the red paprika and pepper.
Allow to simmer slowly and steadily.
Mince the pork finely.
Heat... - 43.3161
Lamb Pie With Pear And Mint Sauce
1. Preheat the oven to 180°C/350°F/ Gas 4. Drain the pears, reserving the juice. Set half the pears aside and chop the remainder.
2. Melt 15g/1/2oz/1 tbsp of the butter in a pan and add the onion. Cook until soft. Put in a bowl and add the lemon rind,... - 43.1451
Shrimp In Patty Shells
This Shrimp in Patty Shells tastes incredible ! Try these seafood stuffed patties for your next meal. Your suggestions for this Shrimp in Patty Shells are welcome. - 30.2573
Tropical Scallop Salad
This tropical scallop salad is made with chicken and scallops. Tossed together and dressed with cream cheese mix, the tropical scallop salad has macadamia nuts in it along with fresh fruits like guava and magoes. - 43.222
Mirabeau Beef Pie
1. Prepare roll mix let rise 45 minutes.
2. Meanwhile, saute celery and carrots in oil, in a large skillet, 10 minutes. Stir in tomato paste; cook, stirring constantly, 1 minute. Add onion soup, wine, tarragon, bay leaf, cloves and green beans. Cover; simmer... - 35.2407
Curried Chicken Boats
1. In a bowl combine meat paste with curry powder, chutney, cheese spread and almonds. Chill the mixture for until the time of serving.
2. Add a spoon of meat paste into each pastry boat and serve after garnishing with gherkins or stuffed... - 29.0918
Wonderful pastry pockets, stuffed with meat and vegetables - the most common variety being the "Cornish Pasty", from Cornwall, in England, which consists of meat, potato and rutabaga. Many other variations exist - steak, cheese and onion, chicken and... - 110.527
Beef wellington is a filling beef recipe prepared with puff pastry casing. Made with a seasoned beef and mushroom filling stuffed in the puff pastry and baked, the beef wellington can be served with mashed potatoes or salads of choice. - 40.2944
Pork Fillet En Croute
With a small, sharp knife, remove any skin and fat from the meat.
Split each tenderloin lengthways down the centre, without cutting it com- pletely in half, and open out.
Place the meat between two sheets of cling film and beat with a rolling pin until... - 40.6227
Ravioli Alla Napoletana - Neapolitan Ravioli
1. Before making pasta, take a bowl and add meat stuffing and season it with herbs.
2. Beat together the stuffing and seasoning using a wooden stick or spatula.
3. Choose a cleaned and lightly floured surface, and thinly roll out the pasta dough.
4.... - 36.0539
Bacon And Cheese Slice
Melt the butter in a pan, stir in the flour and cook for 1 minute.
Gradually add the milk and bring to the boil, stirring continuously.
Simmer for 3 minutes then stir in the mustard and cheese and season to taste; add the ham or bacon and the stuffed olives... - 41.0452
Mexican Beef Pie
1. Preheat the oven by setting it to 400° F
2. Take a pie plate sized 9 inch and line it with half the pastry.
3. Take a skillet and heat some oil in it.
4. Add green pepper and onion to it and sauté for 5 minutes.
5. Add the beef and... - 44.8914
Roast Turkey Nouvelle
Roast Turkey Nouvelle is prepared with barley stuffing or savory vegetable stuffing, thawed ready-to-stuff turkey and is served with pan-juice gravy and is moist, flavorful, covered in a gorgeous brown skin. Make the best succulent Roast Turkey Nouvelle with... - 34.8433
1) Adjust the oven on to Gas Mark 6/400°F/200°C.
2) Spread out your pastry by rolling and cut it into four discs, using side plates as markers for the shape.
3) Refrigerate the slices as you prepare the stuffing.
4) Discard all the skin and... - 40.0276
Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square.
Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 20.9685
Olive Pork Pie
Mix the flour, a pinch of salt and margarine together, using the double-bladed chopping knife, until the mixture resembles fine breadcrumbs.
Add the water and mix to form a dough.
Remove from the bowl and knead lightly on a floured surface.
Divide the dough... - 44.2446
Beef Tongue With Liver Pate Filling
Place the tongue in a heavy casserole, cover it with cold water, and add the garlic, bay leaf, onion and peppercorns.
Bring the water to a boil and simmer slowly for one to one and one half hours, or until the tongue is tender.
Drain the tongue, cool it,... - 44.8149
Ground beef may either be ground round steak, ground chuck or beef trimmings ground with some of the less tender cuts such as flank, shank or neck.
"Ground round" and "ground chuck" are always labeled as such and cost more than the other, which is known... - 28.8069
Caramelized Veggies And Turkey Pot Pie
1. Preheat oven to 400 degrees Fahrenheit.
1. Add in a tablespoon of olive oil into a saute pan on high heat and caramelize the onion, celery, carrots, potatoes and garlic.
2. Once caramelized, deglaze with white wine and cook until all... - 113.472
Beef Roly Poly With Tomato Puree
Heat the oil in a pan and fry the onion and minced beef until the onion is soft and the beef lightly browned, about 5 minutes.
Add the Bisto Powder and plain flour, and fry, stirring occasionally, for 1 minute.
Add the tomatoes and their juice, and the... - 38.7737
Matar Aloo Samosa
Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you... - 52.5743
Cut Crisco into flour; season with salt.
Add water and mix.
Gather dough and knead a little; set aside.
Chop next 5 ingredients; add tp meat.
Add raisins and tomato sauce.
Salt and pepper to taste.
Cook over low heat until meat istender.
Divide the dough into... - 42.0707
To prepare the turkey, remove the giblets and neck from inside the turkey and reserve for the gravy.
Rinse the turkey.
Pat dry and sprinkle the cavity with salt and pepper.
Stuff the cavity loosely with prepared stuffing.
Fold the skin lightly over the... - 41.3635
Savory Appetizer Roll
Beat the egg whites until foamy, add salt and sugar.
Beat until stiff.
Beat the egg yolks until thick.
Fold egg yolks into the whites, then fold in parsley and flour.
Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper.
Spread with batter... - 40.6102
Raised Picnic Pie
Mince together the veal or ham and onion.
Add the olives or capers, salt, pepper and spice and mix well.
Roll out three-quarters of the dough and use to line a greased 20 to 23 cm/8 to 9 inch loose-based cake tin or game pie mould.
Lay the sausagemeat on the... - 45.7624
Half Moon Empanadas
1. Prepare Flaky Turnover Pastry. Wrap in plastic wrap; set aside.
2. In 10-inch skillet, heat oil over medium heat. Add onion; cook, stirring frequently, until tender, about 5 minutes. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds.... - 33.4617
Colombian Style Pork Empanadas
To make the dough, combine the flour, salt, butter, and lard in a mixer bowl.
Using the paddle attachment of an electric mixer or (if by hand) a pastry blender, cut the butter and lard into the dry ingredients until the mixture resembles coarse meal.
In a... - 46.1607
Herb Roasted Turkey With Giblet Gravy
Position an oven rack on the second-lowest level in the oven.
Preheat the oven to 500°F.
Have ready a large roasting pan with a roasting rack, preferably, V-shaped, set in the pan.
Place the onion, garlic, 4 of the sage leaves, the 4 sprigs of thyme, and the... - 45.2078
I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia).
There I had a thick crawfish bisque, with the bright red... - 41.3636
Martha Washington's Grand Leg Of Lamb
1 Starting 6 hours or more ahead, soak the sweetbreads cold water for 3 hours, changing the water several times.
2 In a 4-quart enameled or stainless-steel pan, place the sweetbreads and pour in 2 quarts of fresh cold water.
3 Bring to... - 44.2866