Meat Stockpot Recipes

MAKING 1) On a rack in the bottom of a heavy stockpot, place the pieces of bone. 2) On top of the bones, place the meat and trimmings. 3) Add enough cold water to cover the bones and meat. (about 2 inches) 4) Over low heat, bring this mixture to an almost... - 41.2038

GETTING READY 1) In a bowl, combine the vinegar, water, salt, pepper, cloves, sugar, bay leaves and sliced onion, to prepare the pickling mixture. 2) To this mixture, add the rabbit pieces and refrigerate for 8 to 12 hours. Turn the pieces occasionally so... - 48.5356

GETTING READY 1) Wash oxtail and remove excess moisture with a tea towel. 2) In a large bowl, combine flour, garlic powder and lots of pepper, then coat each piece of the oxtail in the seasoned flour. 3) Wash carrots, onions, celery, potatoes and tomatoes,... - 44.8056

Combine venison, water, salt, pepper, bay leaf, cilantro, garlic and onion in stockpot; mix well. Simmer for 3 hours, stirring occasionally. Stir in flour, carrots, celery and rice. Cook for 30 minutes or until rice is tender, stirring occasionally. Discard... - 38.5633

GETTING READY 1) Season squirrel with salt and pepper. 2) In a heavy stockpot, add water. 3) Simmer the seasoned squirrel in water along with onion for 2 hours. 4) To this, add corn, lima beans, potatoes and sugar. 5) Simmer for 30 minutes or until the... - 45.6652

In an 8-inch skillet, heat 2 teaspoons of the olive oil over low heat. Add the onion and garlic and cook, stirring frequently, until the onion is tender, about 7 minutes. In a large bowl, with a fork, combine the bread and milk until pasty. Add the pork,... - 43.4293

GETTING READY 1) In a bowl, mix lemon juice, wine, sugar, pepper, marjoram, bay leaf and cloves. 2) Let rabbit pieces marinate in this mixture for at least 12 hours, in the refrigerator. 3) After that, remove the pieces from marinade and dry well. 4) Strain... - 47.9102

MAKING 1. In a stockpot place the beef bones, chicken pieces, or ham bones along with bay leaves, garlic, quartered onions, whole peppercorns, celery leaves, parsley, salt, and basil or thyme. 2. Add the cold water and 2 or 3 of the vegetable peelings,... - 42.2089

For marinade: Blend all ingredients in large mixing bowl. Carefully bone 1 duckling. Begin by splitting along backbone, then with a very sharp knife separate skin and meat from carcass, cutting at all times against the carcass. Extreme care should be taken,... - 42.2252