Meat Stick Recipes

Remove fat and bone from meat and cut meat into 1-inch cubes. Mix remaining ingredients and pour over meat in a mixing bowl. Marinate for 2 hours, stirring occasionally. Thread meat on individual skewers or sticks and broil, either over charcoal or in the... - 39.3512

Cut veal and pork into 1 -inch cubes and place cubes in a large bowl. Chop garlic. In a small bowl, mix garlic, water, wine vinegar, salt, and pepper. Pour over meat cubes and stir. Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to... - 39.5859

Soak wooden skewers in water several hours or overnight. Cut frankfurts in half. Drain pineapple, reserve syrup, drain corn. Alternate pieces of frankfurt, pineapple, corn and stuffed olives on skewers. Combine reserved pineapple syrup, mustard, brown sugar... - 31.2793

Mix all ingredients together and divide into 8 servings. Wrap separately in wet-strength wax paper. Before cooking time, gather 8 small greenwood branches. Whittle one end to remove 4 or 5 inches of the bark. Mold a serving of meat around the peeled... - 34.4463

Cook celery, onion, and garlic in hot fat till tender but not brown. Add luncheon meat and brown lightly. Add remaining ingredients except macaroni. Simmer, uncovered, 20 minutes. Add macaroni; cover and continue cooking 15 minutes or till macaroni is... - 38.6892

MAKING 1. Beat together the eggs, milk and seasoning. 2. In a non-slick frying pan melt 1/3rd butter over a low flame. 3. Add the egg mixture and scramble, stirring frequently, until cooked. 4. Take pan off heat and leave to cool. 5. Meanwhile lightly toast... - 42.5466

Combine egg, bread crumbs, milk, instant minced onion, parsley flakes, garlic salt, and pepper. Add ground beef; mix well. Divide mixture in half. Shape each portion into a little meat loaf around a stick of cheese. In a small skillet brown the loaves on all... - 45.9273

Satue onion in butter over medium-high heat until limp. Transfer to large pot or Dutch oven. Brown the beef and add to the onions. Put garlic, cinnamon sticks and pickling spices in a cheesecloth bag. Add to meat and onion mixture with tomato paste, salt,... - 37.7967

In a large frying pan or handi, heat the oil. Season the flour with salt and pepper. Toss the meat in the seasoned flour and fry until evenly browned; add more oil if necessary to prevent sticking. Using a slotted spoon, remove the meat. Pour in some more oil... - 36.5414

Preheat oven to 350°F. Melt butter in 1-quart saucepan over medium heat. Add onion, celery, bell pepper, green onions, Meat Magic, Worcestershire sauce, garlic and bay leaves. Saute until mixture starts sticking excessively, about 6 minutes, stirring... - 38.8711

Mix the meat with the rest of the kofta ingredients, adding enough beaten egg to bind. Form the mixture into small balls and deep fry them in the hot oil until golden brown. Drain on kitchen paper. To make the sauce, melt the fat in a large pan. Blend in the... - 39.2469

GETTING READY 1) Mince the onions in mincer. 2) Crush and chop the garlic very finely. MAKING 3) Trim the fat and gristle from steak. 4) Peel opinion and quarter them. 5) Force meat through a fine mincer. 6) In a bowl add the meat, garlic, egg and seasoning.... - 41.9086

Make a thick cream sauce as follows: Melt butter in heavy saucepan, blend in flour; add milk and stir con stantly until thickened. Season with salt, onion, lemon juice, Worcestershire, parsley, cayenne, and celery salt. Add the eggs unbeaten and stir, but do... - 34.877

MAKING 1. In a medium work bowl, 2. Combine ground meat, rice, onion, herbs and seasonings and mix well. 3. Divide mixture into 12 portions and shape into 1½ inch firm balls. 4. Use a large skillet, 5. Heat a little oil in skillet. 6. Cook meatballs in... - 43.1445

1. Combine all ingredients (except Dill Gravy) in large bowl; mix lightly with a fork just until blended. Shape into 48 small balls; place in single layer in greased large shallow baking pan. 2. Bake in very hot oven (450°), turning balls once, about 20... - 37.1609

MAKING 1. In a pot bring all the vegetables cut into small pieces together with the meat and other ingredients slowly to the boil. 2. Then simmer for about 2 to 2 1/2 hours and season with salt and pepper. 3. The meat can be removed and served separately as a... - 38.8056

MAKING 1) In a saucepan, melt butter and sauté celery and onions until lightly browned. 2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly. 3) Cook until well blended and heated through. 4) Place equally in 4 soup bowls and... - 37.9458

Combine the ground beef, salt, onion, egg, celery, oats and 1/2 cup milk in a bowl. Shape into a loaf and place in a baking dish. Melt the margarine in a saucepan and blend in flour. Add remaining milk and cook until thickened, stirring constantly. Remove... - 36.0319

GETTING READY 1. Preheat oven to 400°. MAKING 2. Wash and dry potatoes and bake in hot oven for 1 hour such that tender and leave oven on. 3. From the hot baked potatoes cut the tops, scoop out centers to form a medium-size bowl and reserve shells. 4. Into... - 41.062

Lightly spray a 4-quart saucepan or Dutch oven with olive oil no-stick spray. Add the mushrooms, onions, celery, green peppers, parsley and garlic. Cook and stir about 5 minutes over medium heat or until the vegetables are tender. Add the turkey sausage and... - 44.8862

MAKING 1) In a non-stick pan, heat oil and saute the onion until golden and soft. 2) Stir in the meat and saute until evenly brown all over to seal it. 3) Mix in the beans and cook over low heat until slightly softened. 4) Pour in the tomato concentrate,... - 42.8659

GETTING READY 1. Take a strainer or a colander and line it with paper towels. 2. Put the garlic through a garlic press. MAKING 3. Place a heavy, non-stick skillet over moderate heat. 4. Add the ground beef to the heated skillet. 5. Saute the beef for 4 to... - 41.4044

Grind together onions, chillies, 6 red chillies, ginger and garlic. Mix with ground spices and salt. Pound strips of meat flat and spread some ground paste on each strip. Roll into a tight roll and wind thread three or four times around each roll. Mix... - 44.734

Melt 2 tablespoons butter in large skillet over medium heat. Add half of chopped green onion and half of minced garlic and saute 3 to 4 minutes. Stir in ground meat and cook until no longer pink. Pour in all but 2 tablespoons wine and simmer 2 to 3... - 42.2903

GETTING READY 1. In a saucepan, boil water. 2. Wash the swish chard or cabbage leaves, cut of stem and add to boiling water. Blanch for a minutes and then drain and refresh. MAKING 3. In a medium size work bowl, 4. Combine meat, rice, onion, egg and... - 44.6266

GETTING REEADY 1) In a non-stick pan, heat butter or oil and saute onions, garlic cloves until golden. 2) Stir in the meat cubes until browned all over to seal in the juices. 3) Pour in the tomato concentrate. MAKING 4) Mix in the chickpeas, and add water to... - 45.2881

GETTING READY 1) In the beaten eggs, add salt and pepper to taste. MAKING 2) In a wok or frying pan, heat 1 tbsp of oil. ... - 42.5665

MAKING 1) In a large saucepan, heat oil over moderate-low heat. 2) When hot, add the onions, cinnamon, ginger, chili powder, and turmeric and cook until the onions brown, mixing once in a while. 3) Into the pan, add the meat and cook, stirring many a times... - 45.3717

Tap the middle of the egg shell on the edge of a mixing bowl and let the egg drop into the bowl. Beat the egg with a fork. Add the milk and the breadcrumbs. Mix in the mince, onions, celery and mushrooms. Using scissors snip the lean bacon into the bowl and... - 44.8745

1. Preheat the oven to 350° Bring a large pot of salted water to a boil over high heat. Add thepenneffe and cook the pasta until al dente. Drain well. 2. In a large, deep skillet, heat the olive oil. Add the chopped onion and cook over moderately high heat,... - 29.7616

Combine meat and yogurt in skillet. Cover. Simmer until half cooked approximately 1/2 hour. Place quartered onion, garlic, ginger, paprika, pepper, turmeric, coriander, poppy seeds, cumin, chili powder, cloves, cinnamon, coconut and salt in food chopper using... - 45.0959

GETTING READY 1) Preheat the oven to 375° F. 2) Cut two pieces of waxed paper about 15 inch in length. MAKING 3) In a large bowl, mix the beef, crumbs, egg, onion, salt and oregano together. 4) Stir in 3/4 cup tomato sauce, keep aside. 5) In the center of... - 44.9516

GETTING READY 1. To prepare the chicken /meat pieces marinate them in the sugar, light soy sauce, wine and cornflour for 25-30 minutes. MAKING 2. In a wok or pot, heat the oil lightly brown the garlic and onion over low heat. 3. Add the curry powder, mix and... - 43.54

MAKING 1) In a large saucepan, heat the oil over moderate-low heat. 2) When the oil is hot, add the onion, cinnamon, and caraway seeds and cook, mixing once in a while, until the onion starts to brown. 3) Now add the lentils and allow them to cook for about... - 46.0157

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4 2. Grease a 15 cm/6 inch cake tin and line the bottom with greaseproof paper or non-stick parchment. MAKING 3. In a bowl stir well all the ingredients to mix. 4. Into the prepared tin press the... - 44.5723

MAKING 1) Into a large pot, bring the stock to a boil 2) Tip in the split peas and simmer for 5 minutes 3) Add the lentil s and herbs and simmer with the lid on for 25-30 minutes 4) Take care to ensure that the liquid has evaporated and the peas and lentils... - 46.0444

MAKING 1. Take a fairly large saucepan, add some salted water and boil it rapidly. 2. Add polenta and stir it well using a wooden spoon. 3. Cook on a high heat until smooth, thick mass has been formed. 4. Allow the mixture to cook slowly and stir it... - 45.1579

GETTING READY 1) Take a 8x4 1/2 inch loaf tin and line it with non-stick paper. 2) In a mixing bowl, mix beef with oats, herbs, mustard and Worcestershire sauce. MAKING 3) In a saucepan, heat the water and add... - 47.5803

GETTING READY 1. In a large bowl, put together eggs, bread crumbs, milk, onion, green pepper, salt, marjoram and pepper. 2. Using a fork beat the ingredients until well combined; let it stand for 5 minutes. 3. Add in the ground pork and ground chuck; using a... - 47.3597

Put the head into a heavy pot; add water to cover, the whole garlic clove, and salt and pepper. Bring the water to a boil and simmer the head for about three hours, or until the meat is tender; if necessary, add boiling water to keep the head... - 45.8101

Polenta with wild mushroom and meat ragout can be served as a mediterranean themed meal for lunch or dinner. Filling and savory, the polenta is served with a wild mushroom and meat ragout cooked with onions, red peppers and tomatoes. Sprinkled with cheese and... - 44.7515

MAKING 1) In a saucepan, melt the butter and add meat, onions, seasonings and saute until the meat is brown. 2) Stir in tomato sauce, water and lemon juice and let simmer on a medium flame for 30 minutes or until the meat absorbs all the juice. 3) Wash the... - 44.3338

GETTING READY 1. On a meat board, use a sharp meat knife to slice the rind of the bacon. Dice the bacon into small uniform pieces. Transfer to a bowl and keep aside. 2. Wash and clean kidney. Chop the kidney into small dices. Transfer to a plate or bowl and... - 44.2284

MAKING SOUP 1) In a skillet heat oil and sauté onions, scallions and garlic until brown. 2) Add the tomatoes and simmer for 5 minutes. 3) Stir in soy sauce, sesame seeds, chili peppers and broth. 4) Cover and cook over low heat for 1 hour. 5) Add in the... - 45.0428

With steel blade in place and motor running, drop crackers through feed tube. You should have about 1/2 cup (125 mL) cracker crumbs. Transfer to large bowl and stir in milk. Set aside. Cut cheese into sticks that will fit snugly into feed tube. With slicing... - 43.6491

GETTING READY 1. In a medium sized bowl, combine lamb and salt and mix well. Keep aside. 2. In a small bowl, combine rest of the ingredients (apart from prunes) and mix well. Keep aside. MAKING 3. In a heavy bottomed casserole pot, melt butter. 4. When... - 45.9594

Pat the meat dry on paper towels. Heat the oil in a heavy-bottomed pot over medium heat. When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 45.5028

MAKING 1) In a shallow dish, keep bread slices in single layer and pour over milk. 2) Keep aside for about 10 minutes until bread slices absorb milk and then crumble the slices into small pieces with a fork. 3) Take a large bowl and mix together meat-loaf... - 44.819