Meat Starters Recipes

Enjoy our collection of Meat Starters recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Meat Starters recipes.
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Frozen Beef Starter

Combine eggs, bread crumbs, celery, onion, carrot, and salt. Add meat; mix well. In large skillet cook half the mixture at a time till meat is lightly browned. Stir to break up large pieces of meat. Drain off fat. Cool quickly. Seal in 2 cup portions in... - 33.8894

Party Starters

Trim stems from mushrooms. Sprinkle caps with lemonjuice. Finely chop the stems. Cook stems in butter for 2 minutes. Stir in the remaining ingredients, mixing well. Fill mushroom caps with mixture. Place in buttered 8 in. (20 cm) square pan. Bake at 350°F... - 35.5577

Ham And Cabbage Soup

Include this absolutely irresistible Ham And Cabbage Soup in your dinner menu ! Spoonfuls of this hot Ham and Cabbage soup with a dash of salt and pepper sprinkled over makes a perfect appetizer for a winter night meal ! - 33.6656

Curried Crab Appetizers

Shred crab meat and add salt, curry powder, mayonnaise, lemon juice, and onion Spread on crepes in a thin layer. Roll up and chill. When ready to use, cut each crepe into 3 or 4 pieces. Sprinkle with paprika and serve. - 26.8833

Meat Pâté

Note the 1/3 fat proportion. To this add 1 egg, 3/4 teaspoon salt, 3/4 teaspoon of any combination of ground pepper, bay leaves, cloves, nutmeg, thyme, oregano, sage, savory or basil, plus appropriate spirits and citrus peel. Forcemeat is what eggs are to a... - 33.4594

Classic Cold Meat Platter

Arrange the garlic sausage, salami, hams and tongue on a serving platter and garnish with radishes and olives, or figs. Serve with a selection of salads. - 20.8336

Mexican Meat Balls

Put tomatoes, water and 2 teaspoons chili powder into a 3-quart saucepan. Bring to a boil over medium heat. Mix meat, salt, egg, rice, remaining 1/2 teaspoon chili powder and tomato juice. Bring to a boil, reduce heat, and cook 2 hours or until liquid is a... - 28.3932

Kreatopita Spicy Meat Stuffed Appetizers

Melt 2 tablespoons butter in large skillet over medium heat. Add half of chopped green onion and half of minced garlic and saute 3 to 4 minutes. Stir in ground meat and cook until no longer pink. Pour in all but 2 tablespoons wine and simmer 2 to 3... - 42.2903

Meat-stuffed Squash

Discard seeds and any stringy pulp from squash. Cut off small slice of underside so that it will rest flat. Parboil 10 minutes in boiling salted water. Drain, and dry with absorbent paper. Brush inside with soft butter or margarine, and sprinkle with... - 33.2123

Siu Mai Steamed Meat Dumplings

Combine all ingredients except won ton skins and Soy-Sesame Dip in large bowl and blend well. With scissors, trim corners from skins to make circles. Spoon about 1 teaspoon of mixture into center of circle, gather up sides and let dough "pleat"... - 38.7837

Swedish Meat Soup

Combine ground beef, nutmeg and salt. Shape in small balls and brown in butter. Add meatballs and cabbage to prepared onion soup. Heat through. - 24.5044

Cream Of Crab Soup

This Cream of Crab Soup might be just the thing you might be needing before a hearty dinner tonight ! This crab meat and scallion dinner starter can be cooked within minutes ! Just try once and I'm sure you'll want to make it over and over again ! Correct ? - 47.1438

Asian Style Watercress Soup

This Watercress Soup tastes incredible ! Rich, luxurious watercress has been my favorite be it for sandwiches or for a side course and now this soup is the best of all watercress dishes that I've ever tasted ! Try out this utterly delicious Watercress soup... - 41.2275

Dried Beef Appetizers

Combine cheeses, horseradish, olives, and dried beef. Spread on crepes and roll up. Chill until ready to serve. Cut each crepe into 3 or 4 pieces. Place on a toothpick with a stuffed olive and serve. - 26.5444

Baked Ham Salad

Combine all ingredients in baking dish, reserving small amount of chips for topping. Sprinkle with reserved chips. Bake at 400° for 20-30 minutes. - 29.3325

Hungarian Liver Dumplings In Soup

Put liver through meat grinder, place in mixing bowl. Add bread crumbs, dry milk, eggs and parsley. Season with salt and pepper. Mix well. Combine water and bouillon cubes in' saucepan, and bring to a slow boil. Divide liver mixture into 8 dumplings and drop... - 35.4736

French Chicken Soup

Put chicken in pot, add cold water to cover, bring to a boil. Add leeks, onions, salt and pepper and a lot of thyme. Set the lid half on. Let boil for one hour. Remove the chicken which will still be hard, and skin it. Put chicken pieces back into pot. Add... - 40.5428

Western Corn Chowder

Fry bacon until crisp, remove from pan and crumble. Add onion, green pepper, and celery to bacon drippings. Saute until lightly browned. Stir in flour, soup, and chile powder. Slowly add milk. Heat, stirring often, almost to simmer, then stir in corn. Season... - 37.8267

Fried Pork Balls

These Fried Pork Balls taste incredible ! Dish out these crispy meatballs as a snack with savory sauces or as appetizers rubbed with salt and pepper ! Tell me if you like them ! Your suggestions for these Fried Pork balls are welcome ! - 32.4063

Minestrone

Saute bacon in oil, add onion and garlic. Stir continuously. Add parsley, tomatoes, basil, salt and pepper to taste. Add cabbage, celery, carrots, and green vegetable. Simmer for 30-45 minutes or until vegetables are tender. Add soup, undiluted and thin with... - 36.8325

Rumaki

Thaw livers as directed on package; cut into 24 pieces. Combine soy, ginger, and sugar; marinate livers in mixture for 30 minutes at room temperature. Drain. Fold a piece of liver over water chestnut. Wrap bacon around liver; fasten with toothpick. Bake in... - 23.7672

Crabmeat Dip

Combine all ingredients except crackers in medium bowl and mix well. Transfer to serving bowl. Cover and chill. Serve dip on platter surrounded with crackers. - 30.0046

Lobster Tropicana

This Lobster Tropicana is one of the best appetizers that I've ever tasted. Pick the toothpicks with delicious lobster chunks topped with gherkin pickles and maraschino cherries and simply enjoy ! Your suggestions for this Lobster Tropicana are welcome ! - 32.6479

Beef And Turnip Soup

Looking out for Beef And Turnip Soup recipes? The Beef And Turnip Soup I have furnished below will interest you for sure. Try it today! - 27.4344

Party Pork Chops

Party Pork Chops has a Exceptional taste. The fabrication of brown sugar, salt, pepper and lemon juice with chili sauce gives the Party Pork Chops Bracing taste. - 31.5858

June Littlejohn's Taco Soup

Brown hamburger meat with chopped onion; drain. Put meat mixture in a crock-pot or large kettle. Add (do not drain) stewed tomatoes, Ro-Tel tomatoes or diced chiles, Mexicorn or regular corn and beans. Add taco seasoning mix and Hidden Valley Ranch salad... - 27.6524

Italian Chicken Kabobs

In large bowl, combine Italian dressing with basil. Cut vegetables into chunks; place in dressing. Cover and marinate 1 to 2 hours. Prepare grill for cooking. Cut chicken into 1 1/2-inch chunks. On metal skewers, thread chicken chunks, alternating with... - 32.4471

Southwestern Chicken Soup

In large saucepan, bring chicken broth to a boil. Stir in rice and cumin. Cover and cook 15 minutes or until rice is done. Stir in chicken and corn. Cover and bring just to a boil; remove from heat. Stir in tomato bits, lime juice, cayenne and salt. - 31.758

Bacon Corn Chowder

In large saucepan, cook bacon until crisp. Remove bacon and drain off all but 2 tablespoons drippings. Add onion and garlic; cook until tender. Add milk, tomatoes, potatoes, green pepper, picante sauce, cream, cumin, coriander and salt. Bring to a boil; stir... - 37.1334

Thai Noodle Soup

Break noodles into pieces. Cook noodles according to package directions; discard flavor packet. Drain and set aside. Cut chicken into 1/2-inch pieces. Combine chicken broth and chicken in large saucepan or Dutch oven; bring to a boil over medium heat. Cook 2... - 38.1809

Gringo Soup

Thoroughly wash beans. Place beans in water. Boil at medium, then low-medium heat for about 3 hours. Add hot water as required until beans boil down to a fairly thick juice. Add ham when beans are about half-done. Continue to boil and stir frequently. When... - 40.589

Quick Butter Balls

Let bread dry completely. Shred with food processor. Add all ingredients and mix well. Form into 1-inch balls. Freeze until ready to use. - 24.4598

Mexican Goulash

Combine all of the ingredients together. Heat thoroughly and serve on chips and top with grated cheese. Great as an appetizer - 19.9328

Ham Hock & Bean Soup

Simmer ham hocks in water. When meat falls off bone, lift hocks from liquid, remove outer rind and rest of meat. Reserve liquid. Soak small navy beans in the cooled liquid overnight. Next morning, add to the liquid and beans: bay leaf, peppercorns, red... - 37.112

Lean Beef Cabbage Rolls

Heat the butter in a frying pan and cook the meat until brown. Add parsley, rice, onion, seasoning, herbs, spice and stock Continue cooking for 5 minutes until stock is absorbed. Blanch the cabbage leaves by dipping them in boiling water for 2 minutes. Drain... - 39.969

Beef And Chinese Lettuce Soup

Beef And Chinese Lettuce Soup is best when prepared just before consuming. This Beef And Chinese Lettuce Soup has what it takes to sooth your palate. Happy cooking! - 30.902

Chicken Tandoori

1. Combine all ingredients, with the exception of the chicken, butter, and lime wedges and mix well. Put the chicken in a bowl and pour the yogurt mixture over all. Marinate in the refrigerator for 24 hours, turning often. 2. Preheat the oven to 375... - 31.8076

Melted Cheese With Chorizo

1. Prepare Onion Relish Veracruz. 2. Heat oven to 400°F (200°C). Wrap tortillas in aluminum foil. 3. Cut cheese into very thin slices. Arrange slices in even layer in 4 to 6 ovenproof plates or shallow casseroles (about 5-inch or 13-cm diameter and less... - 25.7717

Galantine De Canard A L'orange

For marinade: Blend all ingredients in large mixing bowl. Carefully bone 1 duckling. Begin by splitting along backbone, then with a very sharp knife separate skin and meat from carcass, cutting at all times against the carcass. Extreme care should be taken,... - 42.2252

Fried Tripe

This Fried Tripe is one of the best Tripe appetizers that I've ever tasted ! You can also eat this fried cow stomach meat as afternoon snack if you wish to ! Tell me which way you would prefer to eat this delicious crispy brown fried tripe ! - 33.4107

Piroshki

Saute onion in butter until soft. Add remaining ingredients. Cook 5-10 minutes over low heat. If dry add 1-2 tablespoons bouillon. Cool. Put 1 teaspoon filling on each round. Fold over and pinch edges together carefully. Paint with egg or milk. Place on... - 40.0605

Easy Frijoles

Soak beans overnight. Cook beans over low heat until tender. Render salt pork. Add juice to the beans as it cooks out. When the juice stops flowing, add browned salt pork cubes to the beans. Add tomatoes. Season with ground pepper, garlic and hot peppers to... - 31.4765

7 Can Soup

Cook meat and onions. Drain all other ingredients and simmer for an hour or so. - 23.431

Avocado And Crabmeat

Chop avocado and add the crabmeat scallions, mayonnaise, oil and nutmeg. Mix and serve in a cocktail glass over ice and sprinkle with paprika. - 25.586

Roast Buffalo

Make a bed of parsley and half the onions in baker. Add roast. Place bacon and remaining onions on roast. Season. Close and bake. - 28.137

Soup Mediterranean

In saucepan, brown mushrooms with oregano in butter. Add remaining ingredients. Heat; stir now and then. - 20.9842

Jiffy Soup

Mix all and simmer until heated through. Can add rice, barley or macaroni to taste. - 25.5066

Sausage And Apple Skewers

Saute sausages cut apples and skewer. - 21.1614

Slow Cooked Cock A Leekie Soup

Put all ingredients into the Slow cooker. Cook for recommended time. Remove chicken joint and cut the meat from the bones. Chop meat into small pieces and return to the soup. - 29.3333

Marinated Chicken Wings Using Worcestershire Sauce

Combine and heat soy sauce, sugar, butter, mustard and Sauterne until butter melts. Spread wings in 13 x 9-inch baking pan and pour hot mixture over them. Marinate in refrigerator for 1 hour. Bake at 350° for 1 hour. Turn wings once after 30 minutes. - 26.4055

Boeuf En Gelee

To consomme and sherry add enough water to measure 4 cups. In large bowl, blend unfavored gelatine with 1 cup of this beef liquid. Let soften 5 minutes. Add garlic and bay leaf. Dissolve by blending in remaining 3 cups boiling beef liquid. Set aside to... - 38.5501

Irishman's Barley Soup

Place oxtails and barley in a large kettle and cover with water. Add remaining ingredients. Heat to boiling, then reduce heat, cover, and simmer 3 hours or until meat is so tender it falls from the bones. Remove meat from bones; return meat to soup. Remove... - 32.4506

Chicken Liver Appetizers

This Chicken Liver Appetizers is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of artichokes and chicken livers - this Chicken Liver Appetizers is something you must not miss out on! - 29.9839

Easy Clam Fritters

These Clam Fritters are one of the tastiest seafood appetizers that I've ever tasted ! Try them out with your savory sauces and let me know if you like them ! Your suggestions for these Clam Fritters are welcome ! - 30.2042

Beef Vegetable Soup

In a large saucepan cook beef and onion till beef is browned and onion is tender. Drain. Stir in Gravy Base and salt. Stir in water and Worcestershire sauce; bring to boiling. Add frozen peas and carrots, noodles, and undrained tomatoes. Return to... - 39.1136

Lima Corned Beef Soup

This Lima Corned Beef Soup tastes fantabulous ! Spoon in little by little when waiting for your meal and simply enjoy the taste. Try this Lima Corned Beef Soup for your next meal and let me know if you like it ! - 29.3367

Ham Appetillas

Remove tortillas from refrigerator. Combine cream cheese, mayonnaise, onions and olives. Spread thin layer of mixture on tortilla. Arrange 4 slices of ham over cheese. Tightly roll up tortilla. Wrap individually in plastic wrap. Place in refrigerator at least... - 30.0991

Chicken Tortilla Soup

Heat 1 tablespoon oil in large saucepan over medium-high heat. Saute garlic 1 minute or until tender. Add remaining ingredients except tortilla chips. Cover; reduce heat to medium-low and simmer 5 minutes. Stir in tortilla chips. Sprinkle with shredded... - 32.0761

Velvet Corn Soup

Cooking Bring broth to a boil in a 3-quart pot. Add shrimp, ham, water chestnuts, corn, sesame oil, salt, and pepper and return to a boil. Add cornstarch solution and cook, stirring, until soup boils and thickens slightly. Remove from heat and slowly drizzle... - 31.6188

Barbecued Beef And Oregano Meatball

Do you wish to add an interesting twist to your favorite meatballs recipe? Give this Barbecued Meatballs a try and I am sure the whole family is gonna love this. - 32.8964

Shrimp Canapes

1. Marinate shrimp in French dressing for 1 hour. 2. Spread toast rounds with lemon mayonnaise. 3. Place shrimp, flat side down, on toast. 4. Fill curve formed by shrimp with caviar. 5. Garnish with tiny sprig of parsley at the head of shrimp. - 27.8783

Apple Appetizer

Combine all ingredients, except apples, and mix well. Pile in small bowl and surround with apple wedges. Use apple wedges to dip into mixture. - 23.215

Mushroom Soup With Chicken Stock

Boil hen until very tender, making 1 quart of stock. To the stock, add milk, mushrooms and half of the chicken breast, finely chopped. Boil all together and add flour for thickening. Flavor with salt, bay leaf and red pepper to taste. - 28.9182

Chicken Soup

Combine the chicken and water in a saucepan. Bring to a boil and add the scallions, ginger, sherry, and salt. Cover and cook over low heat 2 1/2 hours or until chicken is very tender. Remove the chicken and cut the meat in small pieces. Strain the soup. Serve... - 31.3628

Tortilla Soup

Saute onion and garlic in olive oil. Add cilantro. Add all other ingredients. Simmer for about an hour. - 31.31

Turkey Chowder

Spray pan with vegetable cooking spray. Saute onion until translucent. Add broth, corn, potato, celery and turkey. Simmer 20 minutes or until potato is tender. Add salt, pepper, paprika and ginger. Gradually stir in milk. Cook over low heat until thoroughly... - 38.0279

Crisp Beef & Chorizo Burritos

1. Prepare Fresh Tomato Salsa. 2. Remove and discard casing from chorizo. Heat 10-inch (25-cm) skillet over high heat about 45 seconds; reduce heat to medium. Crumble chorizo into skillet; cook, stirring frequently 5 minutes. 3. Crumble beef into skillet.... - 40.1737

Beef And Vegetable Soup

Place shank, water, salt, pepper, mustard, paprika, oregano, celery and onion in a 5-quart, enameled, iron pot. Bring to boil, cover, and simmer over low fire for 4 hours or until meat is done and loosened from the bone. Take meat from broth, removing all... - 36.9544

Bronco Buster Soup

Rinse beans. Place in large saucepan and add 6 cups water. Soak overnight. (Or, bring beans to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour.) Do not drain. Add beef shank, onion, salt, thyme, and dash pepper. Bring... - 41.9498

Philadelphia Pepper Pot Soup

Put bone, veal, tripe, bay leaf, 2 teaspoons salt, peppercorns, and one onion in large kettle. Add water. Bring to boil, cover, and simmer for 2 hours. Remove bone. Saute remaining onion, potatoes, carrots, celery, and green pepper in butter for 10... - 35.243

Lamb Rissoles With Cucumber Sauce

Process lamb, bread, onion, garlic, egg whites, mint and vinegar in a food processor until finely minced. Season. Divide mixture into 12 balls, flatten into patties, cover and refrigerate for at least 1 hour. Heat oil in a nonstick frying pan, cook rissoles... - 38.8363

Pork Ball And Vermicelli Soup

Porkballs And Vermicelli Soup is indeed filling as it is easy and quick too. Totaling the vermicelli soup with porkballs is what made this Porkballs And Vermicelli Soup a success. Check it out for yourselves! - 35.5609

Chicken Corn Chowder With Cheese

Melt butter in 3-quart saucepan over medium-high heat. Saute celery and bell pepper 3 minutes or until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes or until... - 41.4812

Southwest Style Chicken Rice Soup

Combine tomatoes and their juice and onion in blender container or food processor. Blend until smooth. Pour into large saucepan or Dutch oven. Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Reduce heat; simmer 10... - 33.8683

Chicken And Fruit Kabobs

Prepare grill for direct cooking. Combine honey, lemon juice, mustard and ginger in small bowl; mix well. Thread chicken and fruit onto skewers, alternating chicken with fruit; brush generously with honey mixture. Place kabobs on grill about 4 inches from... - 35.1802

Spicy Black Bean And Sausage Soup

1. Place 1/2 cup beans and 1/4 cup water in a food processor or blender; process until smooth. 2. Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; saute 4 minutes or until tender. Add bean puree, remaining beans, remaining 1 cup... - 25.797

Pork Wonton Soup

Preparation Combine filling ingredients in a small bowl and mix well. To fill each wonton, place 1 heaping teaspoon of filling in center of a wonton wrapper; keep remaining wrappers covered to prevent drying. Brush edges of wrapper lightly with egg... - 37.6371

Asian Pork And Noodle Soup

1. Bring first 9 ingredients to a boil in a large saucepan; reduce heat, and simmer, uncovered, 30 minutes. 2. Sprinkle pepper over pork; place pork on a broiler pan coated with cooking spray. Broil 14 minutes or until instant read thermometer registers 160°... - 28.5776

Chafing Dish Meatballs

Early on day of serving, combine ground chuck, bread crumbs, salt, pepper, egg and milk until well-blended. Shape mixture into 3/4-inch balls. Put in shallow pan with shortening and refrigerate. In saucepan, combine tomato juice and flour until smooth. Add... - 40.8009

Oyster Chowder

In saucepan, combine oyster stew and water. Heat until soup thaws. Add remaining ingredients. Heat; stir new and then. - 24.3415

Meatball Appetizers

Mix ingredients for meatballs. Form into balls approximately 1 1/2 inches in diameter. Place in cake pan. Pour sauce over meatballs. Bake at 350° for 1 hour. - 30.9647

Autumn Soup With Floating Tomatoes

Brown ground beef in a heavy kettle. Add onions and cook 5 minutes more. Add remaining ingredients, except tomatoes, and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil. Cover and simmer 20 minutes. Add tomatoes, and if... - 34.3363

Spinach Soup With Sour Cream

Put half the broth and all the spinach in blender. Cover and process at high speed until smooth. Empty into saucepan. Put all remaining ingredients except sour cream into blender container. Cover and process at high speed until well-blended. Add to... - 36.7292

Scotch Broth

Trim fat from lamb; cut lamb into 3/4-inch cubes. Heat lamb, water, barley, salt and pepper to boiling in Dutch oven; reduce heat. Cover and simmer 1 hour. Add vegetables to lamb mixture. Cover and simmer until lamb and vegetables are tender, about 30... - 37.916

Raised Meatballs

These Raised Meatballs are terrific. Try out these seasoned appetizers for your very next meal to satiate your motivated taste buds! What do you think about these Raised Meatballs ? - 26.0395

Chicken Rice Soup

This Chicken Rice Soup is different from the usual fares. Try out this seasoned chicken and rice appetizer for your met meal. Your suggestions for this Chicken Rice Soup are welcome ! - 34.148

Beef And Lotus Root Soup

My kids love this Beef And Lotus Root Soup right from the bowl. You will adore this Beef And Lotus Root Soup recipe. Prepare it right away! - 28.3652

Cream Of Turkey Soup

1 Heat butter in a saucepan Blend in flour, salt, and pepper Heat until bubbly 2 Gradually add half-and-half and 1 cup of broth, stirring constantly Bring to boiling, cook and stir 1 to 2 minutes 3 Blend in remaining broth and turkey Heat, do not boil Garnish... - 28.9333

Mexican Chicken Soup

1. Put the chicken, onion, carrot, garlic, and water in a heavy kettle or Dutch oven. Bring to a boil, cover, and simmer for 45 minutes, or until the chicken is tender. Cool until the chicken can be handled. Remove and discard the skin and bones and cut the... - 33.2704

Hearty Mulligatawny Soup

Soak the dhal. Into six cups of boiling water put the dhal, one chopped onion and turmeric powder. When the dhal gets quite soft, stir and pass it through a sieve. Grind any dhal left in the sieve and pass it again through the sieve. Melt the butter and fry... - 43.5046

Barbecued Bean Soup

In Dutch oven, combine beans and water. Bring to boiling. Simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in carrot, onion, ham bone, tomatoes, vinegar, chili sauce, sugar, salt, Worcestershire sauce and mustard. Bring to... - 40.7763

Old Fashioned Chicken Rice Soup

This Old Fashioned Chicken Rice Soup is a class apart from the rest ! Try out this savory rice and chicken appetizer. Let me know if you like it this Old Fashioned Chicken Rice Soup. - 46.657

Armadillo Eggs

Mix cheeses together and divide in half. Mix half of the cheese with the sausage and Bisquick (makes a pretty stiff dough); set aside. Slit jalapenos and remove seeds. Fill each pepper with the remaining cheese. Makes 15 to 20 balls from dough mixture. Pat... - 36.4737

Teriyaki Chicken Wings

Cut wings at joints (save tips for chicken soup). Blend Teriyaki and catsup; marinate wings, chilled, 3-4 hours, stirring once or twice. In glass measuring cup pour off marinade; combine with water and cornstarch. Microwave (high) 2-3 minutes stirring every... - 32.5618

Love Those Leftovers Turkey Chowder

Cook onion in a large Dutch oven coated with cooking spray over medium-high heat 8 minutes, stirring occasionally. Add broth and next 4 ingredients; bring to a boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender. Add salt and remaining... - 38.4689

Shark Fin Soup

Wash the sharks fins arid cover with cold water. Drain, cover with fresh water, and boil 3 hours. Drain, add fresh water, and boil again for 3 hours. Drain and let dry. Heat the oil in a saucepan; saute the ginger and sirlions for 3 minutes. Add the sherry, 1... - 42.9331

Oyster Mushroom Soup

1. Soak dried mushrooms. 2. Shell and slice oysters. Slice pork thin. Slice bamboo shoots, water chestnuts and mushrooms. Mince scallion. 3. Heat stock. Extract ginger juice (see Glossary) and add. Add mushrooms, bamboo shoots and water chestnuts. Bring... - 31.784

Taco Soup

Fry together in a large kettle: hamburger, garlic, onion, salt and pepper. Add kidney beans, green chillies, tomatoes, tomato sauce, water, pinto beans, salsa and taco seasoning mix. Heat through Remove garlic before serving - 27.9868

Maine Seafood Chowder

Cook salt pork until crisp. Add onion, potatoes, water, and salt. Simmer, covered, until almost tender. Add fish, scallops, lobsters, and hot milk. Simmer over very low heat for 10 minutes. Add cream and butter. Reheat but do not boil. Garnish with chopped... - 38.6007

Hearty Rice Soup

In medium saucepan, combine all ingredients except chicken; bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes. Stir in chicken and heat through - 25.8907

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