MAKING 1. In a slow cooking pot or a crock pot, combine all ingredients, except the frozen vegetables and stir to mix well. 2. Cover the pot with its lid. 3. Allow the ingredients to cook slowly on HIGH for 4 to 6 hours or if you have ample of time and are... - 45.877

Make 1 1/2 quarts broth from pork bones and ham strips. Cut melon into large pieces and boil in water to cover until soft. Remove melon from water. Scrape out pulp. Place pulp and crab meat in a saucepan. Sprinkle with salt. Add broth with ham (after removing... - 43.7552

Trim off any fat, then put the meat in a saucepan with the water, salt and celery salt. Bring to the boil. Simmer for 45 minutes-1 hour, until the meat is cooked and tender. Meanwhile, peel and finely dice the potatoes. Melt the butter in a frying pan. Add... - 37.7958

In a mixing bowl combine the meat, onion, seasonings, egg white and cream. Press through a fine sieve and roll into small balls. Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the broth, reduce heat and simmer for 10 minutes. Remove the... - 36.5741

Cut fowl into 8 or 10 pieces and remove all fat. Place fowl in a large saucepan with water. Cover and bring to the boil, reduce heat and simmer for 30 minutes, or until fowl is tender. Remove fowl, separate meat from bones and cut meat into 1 cm (1/2-inch)... - 30.7213

Mix stock with the arrowroot, cook and stir till boiling and slightly thick, add in crab meat, asparagus and salt, bring to the boil, adding egg slowly, a little at a time and allowing to set before stirring. Serve immediately with soya sauce, chilli sauce... - 28.3653