Meat Scramble Recipes

Enjoy our collection of Meat Scramble recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Meat Scramble recipes.
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Scrambled Eggs With Chicken And Sun Dried Tomatoes

In medium bowl, beat together eggs, milk, basil and pepper to taste. Stir in chicken, tomatoes and onion. In large skillet, melt butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on bottom and around... - 37.9222

Scrambled Eggs With Fish

Heat butter in saucepan. Drain fish, remove skin and bones; break fish into small pieces. Saute- in butter. With a fork beat together eggs, water, pepper and salt; add the butter cut into small pieces. Pour over fish and stir slowly with a wooden spoon,... - 31.4125

South-of-the-border Scrambled Eggs

Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir... - 31.6391

Scrambled Egg And Ham Supper

1. Beat eggs in bowl. Add all other ingredients except margarine. 2. Melt margarine in skillet. 3. Add egg mixture. Cook, stirring gently, until eggs are cooked throughout but still moist. - 22.8992

Scrambled Brains And Eggs

These Scrambled Brains and Eggs are fabulous for breakfast or a light lunch! Eat the Scrambled Brains and Eggs and let me know if you agree with me! - 42.2543

Brains With Scrambled Eggs

Blend eggs, milk, milk powder, salt, yeast and flour in blender until smooth. Saute green pepper and brains in hot oil. Add blended mixture to pan with peppers and brains and scramble all together. Remove from heat. Dust with mace. - 30.7805

Western Liver Scramble

Combine tomato, green pepper, tomato juice, onion flakes, salt and pepper. Simmer in skillet until liquid is evaporated and pepper is soft. Add diced liver and stir in egg, scrambling to taste. - 26.3104

Noodle Skillet Scramble

Combine the tomato sauce, bouillon, salt, pepper, oregano, thyme and Worcestershire sauce in a bowl, then set aside. Heat the oil in large skillet over medium heat, then add the beef and cook, stirring constantly, until browned. Remove the beef with slotted... - 39.8249

Scrambled Eggs With Sausage

–  In a skillet, heat oil and melt butter. Saute sausages until lightly browned. Add shallot and garlic and cook for 30 seconds. –  Lightly beat eggs in a bowl. Pour over sausage mixture. Season with salt and pepper, Cook over medium heat, stirring from... - 25.9442

Brains With Scrambled Eggs

MAKING 1.Heat brains but do not boil. 2.Take off the membrane and cut them in pieces of 1/2 inch. 3.Coat the meat in flour and cook until brown. 4.Meanwhile, whisk eggs and Add salt. 5.Add the egg mixture on fried brains and cook on low flame for 20 minutes... - 40.5806

Savory Scramble

Savoury Scramble is one of the most popular dishes at home. I couldn€™t believe it when I saw my kids swallowing the scramble down with enthusiasm. You just have to try this brilliant Savoury Scramble recipe! - 44.1041

Kidneys And Scrambled Egg

Kidneys And Scrambled Egg has mouth watering taste. If you like to have satisfying and delicious breakfast then you should try this Kidneys And Scrambled Egg recipe. - 23.796

Scrambled Eggs With Vegetables

Heat butter in nonstick pan. When hot, add vegetables and cook 3 to 4 minutes over medium-high heat. Season well and stir once. Reduce heat to medium and pour in eggs. Mix rapidly and continue cooking 1 to 2 minutes while stirring. - 29.7595

Crabmeat Scrambled With Eggs

1. Flake the crabmeat. Beat the eggs with the salt, pepper and scallions. 2. In a skillet heat half the oil, add the crabmeat and cook gently until hot. Add the remaining oil and heat. 3. Add the eggs and adjust the heat at high. With a fork draw the... - 25.4188

Scrambled Eggs With Beef

Light and tender, the Scrambled Eggs With Beef is one of the yummiest Scrambled egg preparation. Always my favorite, the Scrambled Eggs With Beef is definitely worth your effort time. You will love it! - 45.7382

Scrambled Eggs And Brains

Place brains in a bowl, and cover with cold water. Add lemon juice, and let soak 30 minutes. Drain and rinse under cold water. Trim any outer membranes with a sharp knife. Place brains in a saucepan; cover with water. Bring to a boil; reduce heat and simmer,... - 38.1664

Flat Bread With Chives And Scrambled Eggs

Beat the eggs, salt, milk, paprika and pepper with a wire whisk. Heat 2 tablespoons of the butter in a pan. Add the egg-and-milk mixture and allow to thicken over low heat. Wash and pat the chives dry and chop. Sprinkle over the still-moist eggs. Slide eggs... - 40.0328

Scrambled Chicken And Rice

Cut the chicken and mushrooms in paper-thin slices. In a deep skillet, combine the dashi OR the broth and clam juice, soy sauce, and sake. Bring to a boil and add the chicken, mushrooms, and onions. Cook over low heat 5 minutes or until chicken is... - 35.2863

Golden Hominy Scramble

This golden hominy scramble is a cooked egg and homuny recipe prepared with added bacon to it. a filling dish that can be served as a full meal at home, the golden hominy scramble is prepared by frying. - 27.2989

Southwest Scrambled Eggs

In 2-quart casserole, combine eggs, cheese, milk, salt and pepper. Beat with wire whisk until well blended. Cover with plastic wrap and vent. Microwave at high (10) 2 to 4 minutes. Stir. Add ham and green chilies. Microwave at high (10) 3 to 5 minutes until... - 33.7927

Chipped Beef Scramble

Heat butter or margarine in chafing dish or frying pan, and add mushrooms and onion. Fry slowly, stirring, until onion is tender. Mix next 3 ingredients, and pour into pan. Scramble softly, using metal spoon. Serve on toast. Sprinkle with Parmesan cheese. - 33.0632

Western Scramble

Western Scramble has a yummy taste. Western Scramble gets its taste from eggs mixed with ham and soup. Western Scramble is inspired by many food joints worldwide. - 27.0096

Sunrise Skillet Scramble

Melt 2 tablespoons of the butter in a 12-inch nonstick skillet over moderate heat. Add the potatoes, beef, chives, and pepper, and cook, uncovered, stirring occasionally, for 5 to 7 minutes or until heated through. Transfer to a large piece of wax paper or... - 40.3647

Fried Rice With Scrambled Eggs

1. In large nonstick skillet, heat oil; add onion and cook over medium heat until softened, about 2 minutes. Stir in rice, carrots, cabbage, water chestnuts, and soy sauce; cover and cook over medium-high heat 5 minutes. 2. Meanwhile, spray medium nonstick... - 35.3289

Scrambled Eggs And Ham

Melt the butter in a pan, add the ham and let it heat gradually in the butter. Beat the eggs, add the milk and season to taste, pour into the pan and stir until the eggs begin to set. Have the toast ready and pile the egg mixture on it. Serve at once. Tongue... - 26.0596

Scrambled Eggs With Mustard

MAKING 1.Heat two tablespoons of butter and fry the onion in it until tender. 2.Cut the remaining butter to pieces and add it along with meat juice, salt, pepper and onion to the eggs. 3.Take a heavy saucepan, transfer the egg mixture to it and cook on low... - 35.4957

Scrambled Eggs With Chorizo

Now that we know how to make Chorizo, let's make an awesome breakfast using it!!! - 110.541

Scrambled Eggs With Crabmeat

1. Melt butter in a heavy skillet and stir in the curry powder, crab-meat, and paprika. Simmer just a moment, stirring. 2. Combine the eggs and cream and stir gently into the crabmeat, continuing to stir until the eggs are just set. Keep the heat very low. - 28.787

Tofu-soy Scramble

A great option for those who cannot eat eggs! A scramble made with tofu and spy sausage…a great recipe for vegans too! A healthy mix of onion, garlic, and bell peppers adds in the flavors too. Watch the recipe being prepared and try it out! - 127.474

Plain Scrambled Eggs

Melt the fat in a frying-pan and lower the heat. Beat the eggs slightly, add the liquid, salt and pepper, and pour into the hot skillet. When the mixture begins to set on the edges stir it and lift from the pan so that the uncooked portion will run... - 26.7114

Lazy Tofu Scramble

When you're feeling too lazy to stand over the skillet, bake your tofu scramble instead. Cube, spice, bake, Thankya' ma'am! - 101.451

Chard Sausage Scramble

Squeeze as much liquid as possible from thawed chard; chop and set aside. Remove casings from sausages, crumble meat into a wide frying pan, and cook, uncovered, over medium-high heat until browned. Add onion and garlic; cook, stirring, until onion is... - 35.6731

Sausage Scramble

Remove casings from sausages and crumble meat into a small frying pan. Cook, uncovered, over medium-high heat until lightly browned. Add onion and garlic; cook, stirring, until onion is limp. Stir chard leaves into pan (reserve stems for other uses); cook,... - 39.7109

Sausage-egg Scramble

Brown sausage meat in hot skillet, stirring and breaking it up until completely cooked through. Reduce heat to low. Beat eggs, milk, salt and pepper together lightly with a fork. Pour over cooked sausage meat and stir to blend. Sprinkle with pimento, green... - 35.0683

Crab And Egg Scramble

1. Pick over crab meat to remove any pieces of shell or cartilage. 2. In medium-sized bowl, beat eggs, sherry, and salt until blended. Stir in crab meat, but do not break up into too-fine pieces. 3. In 12-inch skillet over high heat, heat salad oil until very... - 27.5043

Beef Egg Scramble

Cook and stir ground beef, onion, and green pepper, salt and pepper until meat is brown and onion is tender. Blend eggs and water; pour over meat mixture. Cook over low heat just until eggs are set. Lift cooked portions with spatula and turn to cook eggs... - 31.5926

Minute-steak Scramble

Preheat electric skillet to about 350°. Season meat with ginger, salt, and garlic salt. Heat half the oil in skillet. Add meat; brown quickly on all sides. Remove meat. Add remaining oil; heat. Add peppers, celery, and green onion; cook just till slightly... - 42.5858

Skillet Corn Scramble

In skillet, cook bacon until crisp. Drain on paper towel, reserving 3 tablespoons drippings in skillet. Combine remaining ingredients and crumbled bacon; pour into skillet. Cook over low heat until eggs are set, stirring occasionally TIP: Cheese, luncheon... - 34.0627

Very Easy Skillet Beef Scramble

1. Cook macaroni in boiling salted water, following label directions; drain; reserve. 2. Saute onion in vegetable oil until soft in a large skillet; crumble ground chuck into skillet; continue cooking until pink is gone from meat. 3. Stir in vegetable soup,... - 31.9304

Eggs Scrambled With Cream

MAKING 1.Heat 1 tablespoon (15ml.) of butter on a low flame and cook mushrooms, bouquet garni, ham and veal in it until brown. 2.Put the stock in the pan and allow it to boil till the time it gets diminished to a syrup. 3.Put cream and cook the ingredients on... - 44.049

Shredded Dry Beef With Scrambled Eggs

Mexican breakfasts using eggs and meat are packed up with high energy to take over the day. Check out the recipe to make Huevo Con Machaca or Shredded Dry Meat or the Machaca scrambled with Eggs with tortillas and beans as sides. Breakfast got so powerful! - 107.063

Denver Scramble

In skillet cook ham, mushrooms, onion, and green pepper in margarine or butter till vegetables are tender but not brown, about 5 minutes. Combine eggs and milk; add to skillet. Cook till eggs are set throughout but still moist, 5 to 8 minutes, folding eggs... - 31.8366

Scrambled Brains

Cover brains with cold water; add vinegar. Soak 30 minutes; drain. Remove fatty membrane. Cover brains with water; add 1/2 teaspoon salt. Simmer 20 to 30 minutes. Drain; chill in cold water. Finely chop brains. In skillet brown the brains in... - 35.4665

All-in-one Egg Casserole

In a skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook... - 41.0006

Scotch Woodcock

MAKING 1. Place the cream on the top of the double broiler above simmering water and heat it. Mix a little of the heated cream to yolks, place the mixture back in the pan and allow to heat for 7 to 10 minutes, stirring continuously, for the mixture to turn... - 39.8868

Asian Crabmeat Omelette

This video is in Filipino. - 95.4223

Meat Loaf With Dill

GETTING READY 1. Preheat the oven at 350 degrees F. MAKING 2. Place meat in a large mixing bowl and break it up into small pieces. 3. Add all the ingredients except the ketchup. Mix well. This is best done with your hands, which are well scrubbed, of... - 96.7389

Egg And Meat Boats

MAKING 1. Beat together the eggs, milk and seasoning. 2. In a non-slick frying pan melt 1/3rd butter over a low flame. 3. Add the egg mixture and scramble, stirring frequently, until cooked. 4. Take pan off heat and leave to cool. 5. Meanwhile lightly toast... - 43.4835

Minced Meat And Lettuce Fried Rice

Today, fried rice recipes from home Nagasawa son's favorite dish, the push Ground beef, lettuce and fried rice recipesto introduce. There are many how to make fried rice, has his way back from leave after a few fried eggs. I finished the most moist and the... - 90.5442

Meat Stuffed Manicotti

GETTING READY 1) Preheat oven hot to 400°F (200°C). MAKING 2) In an uncovered Dutch oven boil water. Cook manicotti, first amounts of cooking oil and salt for about 5 to 6 minutes. 3) Drain out from water. 4) Rinse under sold water. 5) Drain again. 6) In a... - 44.6742

Stir Fried Eggs With Pork Noodles And Coriander

Soak the noodles in a bowl of tap water for about 20 minutes. Drain, cut in quarters and set aside. Combine 1 tablespoon of the oil, cornstarch, soy sauce, sugar and pepper together in a bowl. Add the pork and mix well with wooden spoon or hands. Cut the... - 42.8443

Picnic Stick

Melt 15 g (1/2 oz) of the butter in a saucepan. Add the milk, then stir in the eggs and seasoning. Cook gently, stirring constantly, until the eggs thicken and become creamy. Don't let them become dry. Remove from the heat while still a little runny. Turn out... - 26.4197

Kidney D' Amour

GETTING READY 1) Remove the bacon rind and slice the bacon rashers into 2-3 pieces. 2) Roll up each piece of bacon rasher and secure with cocktail picks. 3) Immerse the kidneys in lukewarm water for 30 minutes. 4) Drain thoroughly, pat dry, remove and... - 45.5034

Sausage Ring

1. In a 1 quart casserole, blend sausage, eggs, onion, bread crumbs, and parsley flakes. Mold into a ring and place a small glass, open end up, in the center of the ring.2. Cook 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time. 3.... - 20.6213

Darwen Surprise

Preheat oven to 350°F. Grease 9x13 inch baking dish (lightly, if using nonstick pan). Heat nonstick skillet on top of stove. Fry onion lightly. If your vegetables and meat are uncooked, then proceed to fry them with the onion until they are done. Scramble... - 36.5087

Pork Sausage Ring

Combine first 6 ingredients, mixing well. Press into a greased 6 1/2 cup ring mold; unmold onto a 15 x 10 x 1 inch jellyroll pan. Bake at 350° for 50 minutes or until done. Immediately remove to serving platter. Spoon scrambled eggs into center and around... - 33.7744

Eggs A La Sand Box Restaurant

Cut bacon into 1/4-inch pieces and fry in a skillet until soft but not brown. Add remaining ingredients, except eggs. Place eggs on top, letting them run through the vegetables. Turn occasionally with a spatula until eggs are cooked and somewhat scrambled - 25.9384

Pork Sausage Ring

In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage; mix well. Pat into a greased 6-cup ring mold. Bake at 350° for 1 hour and 15 minutes. Drain; unmold onto serving platter. Fill center with scrambled eggs. - 30.605

Calf's Brains With Eggs

Soak brains in cold water for a short time, dry them on a cloth, trim and peel off thin skin, then cut them into small pieces. Fry the finely chopped onions in a frying pan until golden yellow, add the finely chopped parsley, and the brains; then salt, pepper... - 26.9591

New Year Fried Rice

Cook bacon in wok or large skillet over medium heat until crisp. Add green onions, red pepper and peas; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated, gently separating grains. Add soy sauce; cook and stir until heated through. - 33.873

Breakfast Burritos

In a skillet, brown sausage. Drain, discarding all but 2 tablespoons drippings. Add onion, green pepper and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramble the eggs. Place an equal amount of sausage mixture on each... - 32.3585

Italian Breakfast Casseroles

In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz.baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each... - 31.3737

Mi Lro Gohan

Cook the rice, following the instructions given in gohan. Meanwhile, prepare the meat. Combine all the meat ingredients in a small saucepan and set over moderate heat. Cook, stirring constantly, until the meat loses its pinkness and is broken up into small... - 42.0771

Honey Bacon

All those who love bacon for breakfast, here is a simple recipe for making it with a unique flavor. Check out Caitlin making bacon with honey and pepper. Served with almond butter berries and scrambled eggs, great way to begin your day! - 95.6525

Chinese Sausage Fried Rice

Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! - 109.98

Tagliatelle Alla Carbonara

MAKING 1) In lots of well-salted boiling water, cook the tagliatelle for about 15 minutes or till just tender. 2) In a colander, drain properly. 3) As the tagliatelle is cooking, in a pan over medium heat, put the oil and butter and heat them. Cook the ham... - 42.7341

Caramel Apple Chicken

A Tasty dish from chinese and american fusion that is simply scrumptious - 43.797

Eggs In Tortilla Flowers

Preheat the oven to 325° F. Invert 4 small custard cups or ovenproof glasses on a baking sheet and coat the bottoms with nonstick cooking spray. Brush each tortilla with 1/4 teaspoon oil, then cut 8 evenly spaced 2-inch-deep slits around the edge. Center... - 42.4868

Sweet And Sour Chicken

Sweet and sour chicken is a oriental flavored chicken. Skillet cooked, the sweet and sour chicken is made with pineapple and vegetables. Flavored with soy sauce and sherry along with spices like ginger and garlic, the sweet and sour chicken also has catsup... - 45.6817

Mu Shu Pork

Mu Shu Pork has a lovely taste. Mu Shu Pork gets its taste from pork mixed with mushrooms and cornstarch. Mu Shu Pork is inspired by many food joints across the world. - 44.793

Texan Pablano Peppers Chili Rellenos

If you're a fan of Southern cooking, then you must love Chili Rellenos. The recipe has often been considered tricky but with chefs like Ramona Werst making things easy for the general public, you have no reason to believe that you cannot make this delicacy at... - 126.159

Tortilla Casserole

GETTING READY 1) Preheat oven to 375 degrees and arrange paper towels on the cookie sheet. 2) Shred cheese to measure 1/2 cup and keep aside. 3) Chop parsley to measure 1 tablespoon. MAKING 4) Place tomatoes in food processor fitted with metal blade and... - 46.1914

Bolognese Sauce

MAKING 1) In a frying pan sauté bacon, onion, celery and carrot until onion is cooked. 2) Stir in ground bee and scramble fry until the meat is no longer pink. 3) Mix milk, butter, salt, pepper and nutmeg. 4) Simmer and stir. Cook for 30 minutes until the... - 45.5211

Breakfast Pizza

Fry sausage in crumbled form; drain well. Spread out crescent rolls in pie/pizza pan. Place sausage in pan. Place uncooked scrambled egg on top of sausage. Sprinkle shredded cheese on top. Bake in oven according to crescent roll directions (or longer,... - 30.4389

Mu Shu Pork With Pancakes

Slice and then shred the pork into thin, 2 inch long (5 cm) strips. Marinate the shredded pork with the wine, soy sauce, sugar, and tapioca starch. Soak the Chinese mushrooms, tree ears, and golden needles in hot water in separate bowls for 20 minutes. Cut... - 43.6699

Pasta With Coppa And Eggs

1. In a skillet, heat the butter and saute the coppa pieces for 2 minutes, stirring frequently. Remove from the heat and set aside. 2. Cook the pasta until al dente, then drain and put it in a heated dish. Keep warm. 3. Return the skillet with the coppa to... - 25.2365

Mu Shu Beef Stir Fry

GETTING READY 1. In a large mixing bowl, add and combine together the beef, green beans, green chillies, zucchini, green peas, onions, green bell peppers, celery, carrots, tomatoes and mushrooms. Mix all the ingredients with water and set it aside for about... - 128.821

Chicken And Eggs Francoise

In saucepan, brown mushrooms with thyme in 2 tablespoons butter until tender. Add soup, 1/2 cup cream, chicken, and pimiento. Heat; stir now and then. Meanwhile, combine eggs, salt, and 1/4 cup cream. In skillet, gently scramble eggs in 2 tablespoons... - 27.6312

Low Carb Chicken Fried Rice

MAKING 1. Heat oil in a skillet; add in onion, ginger and garlic. Cook for 1 minute. 2. Add in carrot and bell pepper stir for few minutes. 3. Add in chicken and beans, season with soy sauce and mix well. 4. Add the rice stir for few minutes, season with... - 100.195

Mu Shu Pork Served With Ancakes

GETTING READY 1. In a pan of warm water soak the wood ears for 15-20 minutes, rinse and drain, then thinly shred. 2. Cut the pork, bamboo shoots and chinese leaves all into matchstick-sized shreds. 3. Beat the eggs with a pinch of salt. MAKING 4. In a... - 43.2668

Three Colored Donburi

MAKING 1) Prepare steamed rice. 2) In a pan, saute ground meat with the ingredients for the seasoning , blend well. 3) Scramble the eggs adding the sugar. 4) In lightly salted water, boil the snow peas and drain well. FINALIZING 5) Place the hot steamed... - 42.4604

Hamburger Stack Ups

These Hamburger Stack Ups are terrific, especially when you are very hungry ! Just bite into one of thse buns with a heavenly filling and let me know how you felt. Your suggestions for this hamburger stack ups are welcome. - 45.9912

Smoked Sausage Corn Muffins

smoked sausage corn muffins are delicious and filling muffins. Made with heavenly smoked sausages and baked with cornmeal for a healthy combo, this muffin can be served both at a meal or as a snack. - 40.2584

Savory Triangles

Savoury Triangles has a fine taste. The ham and cheese gives the Savoury Triangles a grand taste. Savoury Triangles is inspired by restaurants internationally. - 40.3866

Western Sandwiches

This western sandwich recipe is a bacon and egg sandwich recipe. Prepared with onions and green pepper, the western sandwich recipe is great for lunches or supper. - 42.1073

Fried Rice

Rice: Cook rice as directed; set aside. In a large skillet, cook bacon until brown and crisp. Remove and drain; reserve grease in bowl. Using a small amount of grease, brown onions until tender. Remove and drain. Using small amount of grease, stir fry... - 46.9975

Udon With Chiles In Broth

1. Soak mushrooms in warm water to cover for 1 hour. Drain and set aside. 2. In a large pot, put stock, bonita flakes, garlic, onion, ginger, dried chiles, sugar, and nori, and bring to a boil. Reduce heat to low and cook for 45 minutes. Season to taste with... - 35.282

King Parrot Omelette

On the 63rd episode of Brutally Delicious, the world's most metal cooking show, your favorite host Bruce Moore is joined in the kitchen by the Australian metal act King Parrot. Tune in as they chat about the band while cooking up a tasty omelette. - 0

Chinese Fried Rice With Pork

MAKING 1) Take a pan and cook rice according to the instructions given on package. 2) Chop the green onions ad dice the pork. 3) Take a blazer pan and heat oil in it. 4) Add the pork and 2/3rds of the green onions and sauté them until the pork gets browned... - 39.7106

Refried Chinese Chicken

1. Heat the oil in a large skillet over medium-high heat until very hot. Add the rice and stir continuously until it is coated with the oil, 1 minute. Make a well in the center of the rice and add the egg. Immediately stir the egg and continue stirring until... - 28.6311

Chinese Fried Rice With Pork

Chinese fried rice with pork is a very simple and good to eat dish. It makes single dish complete meal. You can serve it with other Chinese dishes or alone. Chinese fried rice can be made with white or brown rice depending upon personal choice. - 46.4239

Sauteed Mini Chicken Burgers

Our kids gobbled up these delicious patties suggested by our friend Mark Spindel. They're so versatile -- the basic recipe is delicious, or you can give them an Indian flavor by adding curry powder or an Asian flavor by adding a little ginger and soy or... - 42.6704

Cumin Beef With Celery

Today's recipe is a stir-fry that takes minutes to make and is unique because it uses celery leaves. Often celery leaves are thrown away but they actually have a much stronger flavor than the celery stalk. The beef pairs very well with the cumin seeds and the... - 130.983

Egg Burgers

1 Split muffins; toast, following label directions. Blend mayonnaise or salad dressing and salad herbs in a cup; spread on muffins; keep warm. 2 Cut luncheon meat into 16 thin slices; saute in 2 tablespoons of the butter or margarine until lightly browned in... - 33.7549

Onion Soup Lyonnaise

The Onion Soup Lyonnaise is an amazingly tasty and satisfying soup. The well flavored Onion Soup Lyonnaise is an absolute treat for your taste buds. You can serve the Onion Soup Lyonnaise for any occasion! - 34.2165

Pasta Kraut

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a large saucepan heat first amount of cooking oil. 3) Brown meat and onion in it. 4) Scramble the meat. 5) Mix soup, sauerkraut, first amount of salt and pepper. 6) In an uncovered Dutch... - 45.7599

Korean Pan Grilled Dduk Galbi

Craving for some beef tonight? How about trying the Korean favorite — dduk galbi to satiate your yen. Mind blowingly awesome, this grilled "beefy" delight will surely blow your socks off. Prepared with rib meat, this dish might sound a tad bit complicated... - 109.804

Honeydew Melon Sherbet

Early in day: Cut melons in half lengthwise; discard seeds. Scoop meat from 1 melon; reserve shells. In electric-blender container, at high speed, blend melon meat with 2 egg whites (use yolks in scrambled eggs), 1 cup sugar and 1/4 cup lime juice until... - 35.3467

Smokingpit.com - The Ultimate Breakfast Stuffed Tri Tip Beef Roast Slow Cooked On A Yoder Ys640

he Ultimate Breakfast Tri Tip is another amazing stuffed Tri Tip Roast recipe. Sauteed Crimini mushrooms, red onion, garlic, Jalapeno & cheddar sausage and cheddar cheese stuffed into a tri tip then seasoned with Tatonka Dust rub on the outside and seasoned... - 112.791

Chili And Beans With Corn Bread Topping

GETTING READY 1) Preheat oven to 375°F. MAKING 2) Take a 2-quart casserole and blend in olive oil, beef cubes, onion and garlic. 3) Put in Microwave and cook at Power Hi for 4 minutes. 4) With a fork scramble the meat. 5) Dust with spices and herbs and mix... - 46.4911

Meat Scramble Recipes By Category

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