Meat Sauce Recipes

Mix ground meats together and place in a roasting pan in 350 deg oven and cook for 20 minutes. Stir meat and cook for an additional 10 minutes. Mix together in a saucepan sage, oregano, salt, pepper, ground onions, mushrooms and garlic and heat on top of the... - 47.1082

MAKING 1) Place a large skillet over moderate-high heat and add the oil. 2) Once the oil is hot enough, saute the onion and garlic till the onions are well browned, but not burned. 3) Use a slotted spoon to remove the contents to a slow cooker. 4) Into the... - 45.1234

MAKING 1. Place the fry pan on high heat. 2. Add oil in the fry pan. 3. Put the meat and cook until brown. 4. Add the rest of the ingredients except the olives in the pan. 5. Cook for 15-20 minutes. 6. Keep stirring. 7. Once done, remove the pan from the... - 45.0842

MAKING 1) At the base of 15 1/2-by-10 1/2-by-l-inch pan line a wax paper and spread ground chuck evenly. 2) Chill for 1 hour. 3) Cut chuck lengthwise into strips 3/4 inch wide. Cut again into 3/4-inch cubes. 4) In 6-quart Dutch oven heat 1/4 cup hot oil. Add... - 45.0384

MAKING 1) In a skillet, add beef to brown in oil along with onions, garlic and green pepper. 2) Pour in tomato puree or paste. 3) Sprinkle seasonings and stir well. 4) Slowly cook for 10 minutes with occasional stirring. FINALIZING 5) Sprinkle parsley on top... - 44.1342

GETTING READY 1) In the beaten eggs, add salt and pepper to taste. MAKING 2) In a wok or frying pan, heat 1 tbsp of oil. ... - 42.5665

GETTING READY 1) In a bowl, combine 1 tablespoon plus 2 teaspoons Poultry Magic with turkey. 2) Work with your hand to combine the ingredients. Place it aside. MAKING 3) Use a 3 1/2-quart saucepan to heat oil and margarine over medium-high heat for 1 minute... - 42.3606

MAKING 1) In a Dutch oven, heat olive oil. 2) In hot oil, brown the meat well. 3) Gradually add all the remaining ingredients, stirring constantly. 4) Allow the sauce to slow cook till the desired consistency. You may add additional seasonings for a highly... - 42.3014

In 3-quart casserole, crumble beef and sausage. Stir in onion, celery, green pepper and garlic. Cover with wax paper. Microwave at High for 8 to 12 minutes, or until meat is no longer pink, stirring twice to break apart. Drain. Add remaining ingredients. Mix... - 42.0774

MAKING 1) In a large skillet, heat oil. Add in the onions and garlic and saute till they soften. 2) Add in the beef and sausage. Brown on all sides. 3) Retain 2 tablespoons of fat in the skillet and drain off the rest. 4) Into the skillet, add in tomatoes,... - 42.0134

GETTING READY 1. Take a strainer or a colander and line it with paper towels. 2. Put the garlic through a garlic press. MAKING 3. Place a heavy, non-stick skillet over moderate heat. 4. Add the ground beef to the heated skillet. 5. Saute the beef for 4 to... - 41.4044

Cook lasagne according to package directions about 10 minutes; drain. Microwave beef in large micro-proof bowl on medium-high (2/3 power) for 4 to 5 minutes or until browned; drain. Add spaghetti sauce; cover. Microwave on high (full power) for 4 to 5 minutes... - 41.1123

MAKING 1 In a 4-quart saucepan, heat the oil. 2 Add, onions and garlic and saute until onions are translucent. 3 Add celery and saute for another 1 minute. 4 Add the remining ingredients except the garnish. 5 Simmer for about 2 hours, until thick. 6... - 41.0391

Saute meat with just enough oil until every grain of meat stands apart—like sawdust. Saute onions and bell pepper separately until they are clear and tender. Put all ingredients together and bring to a boil. Simmer for 2 to 3 hours. Serves about 6,... - 40.9043

MAKING 1. In a large saucepan, cook ground round, celery, onion and garlic till the meat is browned; stir it to crumble and drain away the water later 2. Return the meat mixture to the pan and add tomatoes tomato paste, beef broth, hot sauce, bay leaf, thyme,... - 40.2519

Cook celery, onion, and garlic in hot fat till tender but not brown. Add luncheon meat and brown lightly. Add remaining ingredients except macaroni. Simmer, uncovered, 20 minutes. Add macaroni; cover and continue cooking 15 minutes or till macaroni is... - 38.6892

MAKING 1) Take a 4-quart casserole and mix together beef, onions, garlic and celery in it. 2) Cook, covered for 10 minutes on High, stirring twice. 3) Remove excess fat and mix in rest of the ingredients. 4) Cook, covered for 20 minutes on High, stirring... - 37.5468

MAKING 1. In a mixing bowl, add mushrooms, onions, lemon juice, tarragon and pepper to meat drippings. 2. Cook on High for 2 minutes; stir once. SERVING 3. Pour hot sauce over meat. 4. In a 1-cup glass measure or heat-resistant pitcher with handle, warm... - 37.1714

In saucepan cook beef or pork, onion, and garlic till meat is browned and onion is tender. Stir in chicken broth, chili pepper, oregano, cumin, and salt. Cook, covered, over low heat about 1 hour. Blend water slowly into flour; stir into meat mixture. Cook,... - 35.4554

In a large casserole, slowly brown sausage; add chuck and brown. Add onions, and saute until limp. Add garlic, parsley and mushrooms, and stir to coat with meat drippings. Stir in remaining ingredients. Cover loosely, and simmer, stirring occasionally, about... - 35.129

Heat olive oil in a large saucepot. Add onion and cook until lightly browned. Add the meat and brown on all sides. Stir in tomatoes and salt. Add bay leaf. Cover and simmer about 2 1/2 hours. Stir tomato paste into sauce. Simmer, uncovered, stirring... - 35.0808

Saute onion and garlic in oil until lightly browned. Add beef and brown. Add remaining ingredients. Stir well and simmer, uncovered, for 1 1/2 hours. - 31.8587

Heat oil in saute pan over medium heat Add onion, garlic and celery. Cook 6 minutes over medium heat. Add basil, parsley and wine. Cook 3 minutes. Add both meats and season. Cook 6 minutes over medium heat. Stir twice during cooking. Add tomatoes, tomato... - 31.6829

Old Style Meat Sauce recipe adapted from NY Times.Old Style Meat Sauce can be prepared in advanced ready to serve your spouse or his friends on demand.The cool thing about preparing things in advance is that you can be part of conversation rather than getting... - 30.6985

1. Cook pasta in 8-quart pot according to package directions; drain. Keep pasta hot. 2. Brown meat in Dutch oven over medium-high heat. Season with salt and pepper, if desired; drain. Add onions; cook until tender. Stir in spaghetti sauce and undrained... - 30.5772

Brown beef in large skillet; drain off excess fat. Stir in tomato sauce and seasonings; simmer, uncovered, 10 minutes to blend flavors. Cook mostaccioli according to package directions; drain. Serve sauce over mostaccioli. - 30.4873

1. Preheat the oven to 350° Bring a large pot of salted water to a boil over high heat. Add thepenneffe and cook the pasta until al dente. Drain well. 2. In a large, deep skillet, heat the olive oil. Add the chopped onion and cook over moderately high heat,... - 29.7616

1 Brown the beef in the fat over medium heat. As meat starts to brown, add onion and garlic. Cook until onion is translucent. 2 Add the red chile sauce and salt, and simmer until flavors blend, 1 to 2 hours. - 27.4765

Separate fillets and arrange in a shallow bake pan lined with buttered foil. Combine soup, milk and crab meat. Season if desired with hot red-pepper sauce and lemon juice. Spread over the fish. Bake at 425F for 15 minutes. Sprinkle with cheese and broil until... - 27.3197

Mix all ingredients together. Serve with chicken, boiled beef, bock-wurst, or stew. - 22.1209