Meat Sauce Recipes

Meat Sauce, generally made by cooking minced meat or meatballs in a spicy gravy, forms an interesting base and binding agent for a variety of pasta dishes. Preparation Overview of Meat Sauce Traditionally ... More »
Moms Hearty Meat Ragu

A classic hearty ragu that pairs perfectly with a wider shaped noodle like fresh taglietelle or a dry noodle like penne. Make sure you let this sauce sit overnight so the flavors become more

Deviled Ham Dip

My friend’s daughter Maria likes this Deviled Ham Dip recipe. Though she is 16 years old, but she has mastered the cooking technique of this dip. Whenever there is a gathering of my family and my friends, she definitely cooks this dip. Our children also ..

Bacon & Onion Sauce

I am making a selection of sauces, for example bacon and onion sauce. This sauce can be used for chicken, fish and pasta as

Bolognese Sauce

The classic Italian meat sauce Bolognese is a thick, hearty and very flavorful

Classic Bolognese Sauce

If you want to treat yourself to a hearty meal prepare this sauce and pour it over any type of pasta.

Mutton Kulambu

* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles. * If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of ..

Italian Meat Sauce

Combine neck bones, beef, onions, garlic, tomato paste, 3 cans water, puree, vinegar, mustard, Worces tershire sauce and hot sauce, stirring well, in large kettle. Cook, stirring frequently, for 2 hours. Add chili powder, basil, rosemary and oregano, salt and ..

Greek Meat Sauce

In a wide frying pan, cook onions in 4 tablespoons of the butter over medium-high heat until limp; transfer to a Dutch oven or 8-quart pan. In the frying pan, brown meat in 4 portions, using 1 tablespoon of the butter, as needed, for each portion; add meat to ..

Hot N Spicy Meat Sauce

Combine all ingredients, except garnish, in large saucepan. Simmer sauce, uncovered, for about two hours or until thick. Remove bay leaves. Garnish with parsley. Serve hot. Divide

Hot Liver Paste

Cook the liver and salt pork in a small amount of water until tender and drain. Chop the liver mixture and onion with the fine blade of a food chopper. Add the catsup, seasonings, hot sauce and meat stock to make a smooth paste. Cook until heated ..

Mariner's Sauce

Fry the bacon, onions and celery in the heated oil in the uncovered pressure cooker until just lightly browned. Stir in the tomatoes with the juice, paste, stock, garlic, bouquet garni, pepper and sugar. Put on the lid and bring to high (15 lb) pressure. Cook ..

Homemade Meat Sauce

1. Saute onion and garlic in oil until soft in a large skillet; brown beef and sausage in same skillet. Pour off all but 2 tablespoons fat. 2. Stir in tomatoes, tomato paste, sugar, oregano, basil, salt and pepper. Simmer, uncovered, stirring frequently, 45 ..

Meat Sauce

Brown sausage. Break it up with a fork. Lift out onto paper towels to drain all excess fat. Leave 1 tablespoon fat in pan. Discard the rest. Saute the mushrooms for 1 minute. Add wine or broth. Simmer until mushrooms are cooked. Stir in flour. Mix well. Add ..

Basic Meat Sauce

1. Heat the oil in a large ovenproof glass bowl on HIGH for 30-60 seconds. 2. Stir in the onion, garlic and bacon, cover and cook on HIGH for 5-7 minutes or until the onion is soft. 3. Break up the meat and stir in. Cover and cook on HIGH for 2-3 minutes or ..

Rotini In Rich Meat Sauce

Heat oil in saute pan over medium heat Add onion, garlic and celery. Cook 6 minutes over medium heat. Add basil, parsley and wine. Cook 3 minutes. Add both meats and season. Cook 6 minutes over medium heat. Stir twice during cooking. Add tomatoes, tomato ..

Meat Spaghetti Sauce

In 12-quart kettle cook onion and garlic in oil until golden. Add meat and cook until lightly browned, stirring to break up meat. Add remaining ingredients and simmer, uncovered, for 4 hours, or until thick, stirring frequently. Keep refrigerated or frozen in ..

Low Calorie Gravy

In small saucepan, combine all ingredients; mix well. Cook over low heat, stirring constantly, until mixture thickens slightly and comes to a boil. Simmer for 5

Veloute Sauce

Melt the butter in a heavy saucepan over low heat. Stir in the flour to make a roux and cook, stirring, for three to four minutes. Whisking constantly, pour the stock into the pan. Increase the heat and continue to whisk until the sauce comes to a ..

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