Meat Sauce, generally made by cooking minced meat or meatballs in a spicy gravy, forms an interesting base and binding agent for a variety of pasta dishes.
Preparation Overview of Meat Sauce
Traditionally ... More »
A meat sauce right out of traditional Italian kitchen; watching this video will sure make you nostalgic. I love the big chunks of meat instead of ground meat as in Bolognese sauce. Way to use leftover roast meat and the sauce is perfect to go with pasta to... - 145.717
Chef Russell shows a classic 3 meat sauce recipe that is perfect to make in the morning and serve later in the day. If you enjoy recipes that have flavors of all good meats then this is a dish for you to try and relish. - 145.312
What could make for a more stick-to-your-ribs dinner fare than delicious lasagna served with homemade meat sauce? To help make your dinnertime all the more special, Sarah presents an easy to make lasagna and meat sauce recipe. Easy, effortless and sumptuous,... - 121.573
Meat sauces that are gluten free are a indeed boon for preparing or serving most kind of meats. Check out the recipe to make a Gluten Free Meat Sauce in a classic way using all good gluten free substitutes. - 114.993
This video showing making and canning chili stews or meat sauces is such a life savior as it shows how you can prepare these dishes in bulk quantities and keep it for a long long time. A perfect choice for inviting guests over and having a feast without... - 91.954
Mix ground meats together and place in a roasting pan in 350 deg oven and cook for 20 minutes.
Stir meat and cook for an additional 10 minutes.
Mix together in a saucepan sage, oregano, salt, pepper, ground onions, mushrooms and garlic and heat on top of the... - 47.1147
Prepare Meat Sauce.
Butter a 13" x 9" baking dish; set aside.
Bring water to a rapid boil in a heavy 5 quart pot or Dutch oven.
Add salt and oil.
Gradually add lasagne noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm,... - 45.798
MAKING
1) Place a large skillet over moderate-high heat and add the oil.
2) Once the oil is hot enough, saute the onion and garlic till the onions are well browned, but not burned.
3) Use a slotted spoon to remove the contents to a slow cooker.
4) Into the... - 45.1297
MAKING
1. Place the fry pan on high heat.
2. Add oil in the fry pan.
3. Put the meat and cook until brown.
4. Add the rest of the ingredients except the olives in the pan.
5. Cook for 15-20 minutes.
6. Keep stirring.
7. Once done, remove the pan from the... - 45.0899
MAKING
1) At the base of 15 1/2-by-10 1/2-by-l-inch pan line a wax paper and spread ground chuck evenly.
2) Chill for 1 hour.
3) Cut chuck lengthwise into strips 3/4 inch wide. Cut again into 3/4-inch cubes.
4) In 6-quart Dutch oven heat 1/4 cup hot oil. Add... - 45.0441
MAKING
1) In a skillet, add beef to brown in oil along with onions, garlic and green pepper.
2) Pour in tomato puree or paste.
3) Sprinkle seasonings and stir well.
4) Slowly cook for 10 minutes with occasional stirring.
FINALIZING
5) Sprinkle parsley on top... - 44.1414
In skillet brown sausage, onion, and garlic.
Stir in next 6 ingredients.
Preheat broiler.
Brush chicken with oil; season with salt and pepper.
Place, skin side down, in broiler pan .
Broil 5 to 6 inches from heat till lightly browned, 20 minutes.
Turn... - 42.49
Combine sauce ingredients in a medium bowl and set aside.
In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite.
Drain well.
Toss noodles with sesame oil.
Transfer to a serving bowl and set... - 42.4791
GETTING READY
1) In a bowl, combine 1 tablespoon plus 2 teaspoons Poultry Magic with turkey.
2) Work with your hand to combine the ingredients. Place it aside.
MAKING
3) Use a 3 1/2-quart saucepan to heat oil and margarine over medium-high heat for 1 minute... - 42.3644
MAKING
1) In a Dutch oven, heat olive oil.
2) In hot oil, brown the meat well.
3) Gradually add all the remaining ingredients, stirring constantly.
4) Allow the sauce to slow cook till the desired consistency. You may add additional seasonings for a highly... - 42.3072
In 3-quart casserole, crumble beef and sausage.
Stir in onion, celery, green pepper and garlic.
Cover with wax paper.
Microwave at High for 8 to 12 minutes, or until meat is no longer pink, stirring twice to break apart.
Drain.
Add remaining ingredients.
Mix... - 42.084
MAKING
1) In a large skillet, heat oil. Add in the onions and garlic and saute till they soften.
2) Add in the beef and sausage. Brown on all sides.
3) Retain 2 tablespoons of fat in the skillet and drain off the rest.
4) Into the skillet, add in tomatoes,... - 42.0196
GETTING READY
1. Take a strainer or a colander and line it with paper towels.
2. Put the garlic through a garlic press.
MAKING
3. Place a heavy, non-stick skillet over moderate heat.
4. Add the ground beef to the heated skillet.
5. Saute the beef for 4 to... - 41.4088
For those who love the meaty twist in sauces this Meat Sauce (Sugo Di Carne) will be the best pick. This Meat Sauce (Sugo Di Carne) is something you should try, you can try this with the dishes of your choice. Give this Meat Sauce (Sugo Di Carne) a try. - 41.278
Cook lasagne according to package directions about 10 minutes; drain.
Microwave beef in large micro-proof bowl on medium-high (2/3 power) for 4 to 5 minutes or until browned; drain.
Add spaghetti sauce; cover.
Microwave on high (full power) for 4 to 5 minutes... - 41.1169
MAKING
1 In a 4-quart saucepan, heat the oil.
2 Add, onions and garlic and saute until onions are translucent.
3 Add celery and saute for another 1 minute.
4 Add the remining ingredients except the garnish.
5 Simmer for about 2 hours, until thick.
6... - 41.0433
Saute meat with just enough oil until every grain of meat stands apart—like sawdust.
Saute onions and bell pepper separately until they are clear and tender.
Put all ingredients together and bring to a boil.
Simmer for 2 to 3 hours.
Serves about 6,... - 40.9106
MAKING
1. In a large saucepan, cook ground round, celery, onion and garlic till the meat is browned; stir it to crumble and drain away the water later
2. Return the meat mixture to the pan and add tomatoes tomato paste, beef broth, hot sauce, bay leaf, thyme,... - 40.2572
Combine salt pork, olive oil and butter in a large saucepan; heat.
Add onions and saute to medium brown.
Add beef, chicken livers and bay leaves; stir.
Cook slowly, uncovered, for 30 minutes.
Chop garlic and rosemary together and add to sauce with allspice... - 39.7572
Heat the olive oil in a large, heavy pot.
Add the ground beef and onion and cook over moderate heat, stirring frequently, for about 10 minutes until the meat has lost its pink color.
Add the garlic and cook for 1 minute.
Stir in all the remaining ingredients,... - 39.4975
Cook celery, onion, and garlic in hot fat till tender but not brown.
Add luncheon meat and brown lightly.
Add remaining ingredients except macaroni.
Simmer, uncovered, 20 minutes.
Add macaroni; cover and continue cooking 15 minutes or till macaroni is... - 38.6943
Preparation Combine sauce ingredients in a medium bowl and set aside.
Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite.
Drain well.
Toss noodles with sesame oil.
Transfer to a serving bowl... - 38.068
Combine all ingredients, except garnish, in large saucepan.
Simmer sauce, uncovered, for about two hours or until thick.
Remove bay leaves.
Garnish with parsley.
Serve hot.
Divide evenly. - 37.8857
Chop the onion and garlic finely .
Heat the oil in a pan and cook the onion and garlic until soft and golden.
Chop the carrot finely .
Add to the onion and cook for 3 minutes.
Cut the steak and liver into pieces and chop finely .
Add to the pan and continue... - 37.6611
MAKING
1) Take a 4-quart casserole and mix together beef, onions, garlic and celery in it.
2) Cook, covered for 10 minutes on High, stirring twice.
3) Remove excess fat and mix in rest of the ingredients.
4) Cook, covered for 20 minutes on High, stirring... - 37.5533
Brown beef; add onions and green peppers and cook slowly until tender.
Add remaining ingredients and simmer until thick enough for serving.
If the meat is fat, skim off excess fat before canning.
Pour hot into hot jars, leaving 1-inch head space.
Adjust... - 37.3286
1. Preheat oven to 350 F.
2. Sprinkle salt evenly over both sides of eggplant slices. Place on large tray lined with paper towels to drain for 20 minutes.
3. Dredge eggplant slices in bread crumbs, coating both sides. Spray 2 nonstick baking sheets with... - 37.1886
MAKING
1. In a mixing bowl, add mushrooms, onions, lemon juice, tarragon and pepper to meat drippings.
2. Cook on High for 2 minutes; stir once.
SERVING
3. Pour hot sauce over meat.
4. In a 1-cup glass measure or heat-resistant pitcher with handle, warm... - 37.1763
Heat the olive oil in a saucepot.
Add onion and cook until lightly browned.
Put the meat into saucepot and brown on all sides.
Stir in tomatoes and salt.
Add bay leaf.
Cover; simmer about 2 1/2 hours.
Mix tomato paste into sauce.
Simmer, uncovered, stirring... - 37.1596
In a large skillet, brown meat, mushrooms, onion and garlic.
Stir in tomato sauce, tomato puree, water, bouillon cubes, Parmesan cheese, oregano, sugar, basil and pepper.
Stir to blend all ingredients.
Bring to a boil.
Cover and reduce heat.
Simmer 30... - 36.8393
Brown sausage.
Break it up with a fork.
Lift out onto paper towels to drain all excess fat.
Leave 1 tablespoon fat in pan.
Discard the rest.
Saute the mushrooms for 1 minute.
Add wine or broth.
Simmer until mushrooms are cooked.
Stir in flour.
Mix well.
Add... - 36.4149
In saucepan cook beef or pork, onion, and garlic till meat is browned and onion is tender.
Stir in chicken broth, chili pepper, oregano, cumin, and salt.
Cook, covered, over low heat about 1 hour.
Blend water slowly into flour; stir into meat mixture.
Cook,... - 35.4606
In a large casserole, slowly brown sausage; add chuck and brown.
Add onions, and saute until limp.
Add garlic, parsley and mushrooms, and stir to coat with meat drippings.
Stir in remaining ingredients.
Cover loosely, and simmer, stirring occasionally, about... - 35.1348
Heat olive oil in a large saucepot.
Add onion and cook until lightly browned.
Add the meat and brown on all sides.
Stir in tomatoes and salt.
Add bay leaf.
Cover and simmer about 2 1/2 hours.
Stir tomato paste into sauce.
Simmer, uncovered, stirring... - 35.086
1. Saute onion and garlic in oil until soft in a large skillet; brown beef and sausage in same skillet. Pour off all but 2 tablespoons fat.
2. Stir in tomatoes, tomato paste, sugar, oregano, basil, salt and pepper. Simmer, uncovered, stirring frequently, 45... - 34.8471
Nouuelle Meat Saucet recipe adapted from NY Times.Nouuelle Meat Saucet can be prepared in advanced ready to serve your spouse or his friends on demand.The cool thing about preparing things in advance is that you can be part of conversation rather than getting... - 34.4986
Easy Meat Sauce is an amazingly delicious side dish recipe. Try this tempting and alluring Easy Meat Sauce; I am sure you will always want to have it in your coming parties! - 34.0614
1. Heat the oil in a large ovenproof glass bowl on HIGH for 30-60 seconds.
2. Stir in the onion, garlic and bacon, cover and cook on HIGH for 5-7 minutes or until the onion is soft.
3. Break up the meat and stir in. Cover and cook on HIGH for 2-3 minutes or... - 32.9697
Meat Sauce is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Meat Sauce; I bet you will get a lot of compliments for this one! - 32.6577
If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result! - 32.4346
Saute onion and garlic in oil until lightly browned.
Add beef and brown.
Add remaining ingredients.
Stir well and simmer, uncovered, for 1 1/2 hours. - 31.8629
Heat oil in saute pan over medium heat Add onion, garlic and celery. Cook 6 minutes over medium heat.
Add basil, parsley and wine. Cook 3 minutes.
Add both meats and season. Cook 6 minutes over medium heat. Stir twice during cooking.
Add tomatoes, tomato... - 31.6871
1 In a large saucepan over moderately low heat, combine the garlic, onions, and beef, breaking up the beef with a spoon.
Cook, stirring occasionally, for 8 minutes or until the meat is no longer pink.
Stir in the tomatoes, tomato paste, mushrooms, parsley,... - 31.3283
Old Style Meat Sauce recipe adapted from NY Times.Old Style Meat Sauce can be prepared in advanced ready to serve your spouse or his friends on demand.The cool thing about preparing things in advance is that you can be part of conversation rather than getting... - 30.703
1. Cook pasta in 8-quart pot according to package directions; drain. Keep pasta hot.
2. Brown meat in Dutch oven over medium-high heat. Season with salt and pepper, if desired; drain. Add onions; cook until tender. Stir in spaghetti sauce and undrained... - 30.5843
Brown beef in large skillet; drain off excess fat.
Stir in tomato sauce and seasonings; simmer, uncovered, 10 minutes to blend flavors.
Cook mostaccioli according to package directions; drain.
Serve sauce over mostaccioli. - 30.4944
Brown sausage with onion and garlic in large skillet.
Drain off fat.
Reserve 1/4 cup sausage for Filling.
Add remaining ingredients to sausage in skillet.
Simmer 15 minutes.
Cool to lukewarm. - 30.025
Hearty Meat Sauce is an amazingly delicious recipe. The effortlessly prepared Hearty Meat Sauce is a dish that you would love to serve at your party. - 29.821
1. Preheat the oven to 350° Bring a large pot of salted water to a boil over high heat. Add thepenneffe and cook the pasta until al dente. Drain well.
2. In a large, deep skillet, heat the olive oil. Add the chopped onion and cook over moderately high heat,... - 29.7683
This Tomato Meat Sauce is simply irresistible ! Try this as an accompaniment for your next meal. Your suggestions for this Tomato Meat Sauce are welcome ! - 27.762
1 Brown the beef in the fat over medium heat. As meat starts to brown, add onion and garlic. Cook until onion is translucent.
2 Add the red chile sauce and salt, and simmer until flavors blend, 1 to 2 hours. - 27.4833
Separate fillets and arrange in a shallow bake pan lined with buttered foil.
Combine soup, milk and crab meat.
Season if desired with hot red-pepper sauce and lemon juice.
Spread over the fish.
Bake at 425F for 15 minutes.
Sprinkle with cheese and broil until... - 27.3244
1. Heat a large skillet over medium heat and add the oil or chicken stock. When the oil is hot, add the onion, garlic, herbs, and red pepper flakes, and cook, stirring occasionally, until the onion is golden, for 3-5 minutes.
2. Add the beef and stir until it... - 27.0158
Meat sauce is a must in this Mustard Cabbage And Meat Sauce recipe. So do get it before you set out to prepare this Mustard Cabbage And Meat Sauce dish. Anyone will like it! - 23.4998
o the meat base add the remaining ingredients.
Simmer 1 hour, until mixture is thick. (If you want a thinner mixture, add 8 ounces of canned tomato puree.)
Freeze in portions suitable for your family's use. - 20.99
