Meat Samosa Recipes

Meat samosa is a fried filling of minced meat usually lamb cooked with a masala of coriander, cumin, grated ginger, garlic, tomatoes, garam masala powder, salt and red chilly powder. The base for the filling is made ... More »
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Meat Samosa

Samosa, Sambusa or Sambuus whatever you call it, is found all over the world. There are more known in Indian but the truth is that there are favorite in Africa too, Countries like Kenya, Samalia, Tanzania and so on love these snacks. Here a simple recipe... - 116.785

Meat Samosa

Saute the meat in a heavy skillet for about six to eight minutes, adding a little oil, if necessary. Add the onions and saute ten minutes more. Remove from heat and stir in the lemon juice, garlic, salt and the spices. Mix well. Set aside. Work with one sheet... - 42.4992


These deep-fried pastries contain a spicy filling which can be meat or vegetable; they are delicious as appetizers or snacks. Sift the flour and salt into a bowl, then rub in the butter until the mixture resembles breadcrumbs. Mix in enough water to bind to a... - 35.6209

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Minced Meat Samosas

MAKING 1. For making the samosa dough, sift the flour with baking powder and salt. 2. In the center of the flour make a well, add the melted butter and yoghurt and knead such that the dough is consistent and free from cracks and set aside. 3. For making the... - 47.5155

Samosa Stuffing Sandwich Or Bread Samosa Pie

When it comes to preparing Samosa stuffing, most of you think about potato or meat stuffing but I love onion cauliflower peas (with paneer sometimes) filling. So here is my stuffing recipe - 113.418


Soften onion in 2 tablespoons water. Saute in butter. Add spices and stir and cook for 1 minute. Add tomato, lamb, and salt. Stir and cook for 2 to 3 minutes. Add water and lemon juice, and cook until all the liquid is absorbed. Turn out onto a plate to... - 45.8086

Lebanese Samboosak

These Lebanese appetizers will remind you of Bierocks/Pierogis or Samosas. Samboosek is a wonderful buffet or party appetizer and if loved by adults and kids alike. These ground beef sambooseks are baked so a much healthier alternative to the deep fried ones. - 124.595

Potato Stuffed Samosa

India’s popular snack which you can find in every restaurant or on a roadside stall. A comfort food at its best, crisp exterior with a spicy potato stuffing. - 33.2712

Matar Aloo Samosa

Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you... - 52.7766


Heat 1 teaspoon oil in pan over medium heat, add mixed vegetables, potato, masala paste, chilli, salt, water, stir, cover, cook on low until potato is tender (approx 5 mins). Increase heat to cook off excess water, adjust salt, chilli to taste, set aside to... - 42.1574


Sift the flour with a pinch of salt, then rub in the butter until the -mixture resembles fine breadcrumbs. Stir in the milk and knead thoroughly until a smooth dough is formed. Cover with a plate and leave for 1 hour. Fry the onion and garlic powder in the... - 42.8722


MAKING 1. Finely chop the onion, deseed and chop the chilies and finely chop the ginger. 2. In a saucepan, heat the oil and add the onion and ginger, then fry until the onion is tender and translucent but not browned. 3. Add the chilies, crushed garlic,... - 43.59

Lamb Samosas

To make the dough put the flour and salt in a mixing bowl, add the oil and mix well using your fingertips. Gradually mix in about 150ml water, a little at a time, until you have a firm dough. Knead well for about 5-7 minutes until smooth. Make 12 balls, brush... - 46.0304

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