Steak and pineapple chop salad:
Coat both sides of steak with steak rub. Put aside. Cut lettuce, tomatoes, red pepper, onion and pineapple into small pieces. Place in large bowl. Heat a frying pan to medium heat and cook steak for 5 minutes. Turn over and ..
The Yum Sai Grok Hua Plee recipe is a yummy sausage salad in the traditional banana flower. It is a very healthy and easy to make appetizer. Your friends are going to be truly bowled over by your culinary expertise.
1.
Slice the block of meat into 8 crosswise pieces, and cut each slice in 12 pieces.
2.
Blend the mayonnaise, sour cream, and 1 tablespoon of the juice from the pineapple.
3.
Drain the pineapple well and combine it with the meat, cabbage, and carrots.
4.
Toss ..
Mix together the vinaigrette dressing, mayonnaise and salt and pepper to taste.
Beat in the cottage cheese, then fold in the potatoes, eggs, green pepper, pimentos, onion and parsley.
Spoon the mixture into a lightly oiled 3 litre (5 pint) ring mould.
Chill ..
1.
Gently mix, in a large bowl, all of the ingredients except the eggs.
2.
Remove the yolks from the eggs and chop the whites coarsely to add to the salad.
Mound the salad on a serving platter lined with crisp lettuce.
3.
Sieve the egg yolks over the ..
Scoop out (or pick out) and discard melon seeds; cut off and discard rind.
Cut melon lengthwise into 1-inch-thick wedges and set aside.
In a 2- to 3-quart pan, boil peas in 1 inch water until bright green (about 30 seconds); drain.
Plunge peas into cold ..
1. Toss ham cubes with chicken, celery, green pepper, pimento, mayonnaise, oil-and-vinegar dressing, and lemon juice. Refrigerate, tossing two or three times, until well chilled.
2. Line large glass salad bowl with romaine leaves and asparagus spears. Fill ..
Combine the pasta, meat or poultry, celery, and olives in a bowl.
Refrigerate.
Combine the vinegar or lemon juice, olive oil, salt, pepper, mustard, and garlic, and blend thoroughly.
When ready to serve add this salad dressing to the pasta and meat bowl; mix ..
1. Rinse lettuce under cold running water. Separate it into leaves. Put it on paper towels to drain. Pat lettuce dry with more paper towels. Tear it into bite-size pieces and put it in the salad bowl.
2. Rinse the cherry tomatoes under cold running water. ..
TO MAKE TURKEY: Season cutlets with garlic, mustard, salt and pepper.
Grill about 4 minutes per side or until cooked through, or brush and saute in non-stick pan 2-3 minutes per side.
TO MAKE SALAD: Toss all ingredients in a bowl.
To serve, line 4 plates with ..
1. today we use already cooked sausages
(another is fresh meat, usually we use a fork to sting it a few times before fry ) put the sausage in the hot pan, add some oil and sausages in , after both side turn brown, put it in oven on middle stage for 8 - 10 ..
About 4 hours before supper:
1. Spread ground tongue in 8-by-8-by-2-inch pan, or 10-by-5-by-3-inch loaf pan; sprinkle with lemon juice; refrigerate 1 hour.
2. Meanwhile, chop pickles, eggs, and green pepper; combine with celery, 1 tablespoon mayonnaise, ..
1. Rinse lettuce under cold running water. Separate it into leaves. Put it on paper towels to drain. Pat lettuce dry with more paper towels. Tear it into bite-size pieces and put it in the salad bowl.
2. Rinse the cherry tomatoes under cold running water. ..
About 4 hours before supper:
1. Spread ground tongue in 8-by-8-by-2-inch pan, or 10-by-5-by-3-inch loaf pan; sprinkle with lemon juice; refrigerate 1 hour.
2. Meanwhile, chop pickles, eggs, and green pepper; combine with celery, 1 tablespoon mayonnaise, ..
Break the lettuce into leaves and arrange in a large salad bowl.
Add the chicken, tongue, cheese, egg, onion and olives.
Chill for 10 minutes.
Put the remaining ingredients, with salt and pepper to taste, in a screwtop jar.
Shake well.
Just before serving, ..
