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Meat Puree Recipes
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Lamb Meatballs With Pear Turnip Puree
1. Steam the turnips for 30 minutes till they are tender
2. Add the pears to the steamer and cook for five minutes only
3. In a large bowl, mix the lamb, wheat germ, remaining cheese, onions, egg substitute, parsley, and thyme. Shape the mixture... - 45.8129
Veal With Apple Puree (veal Au Boulanger)
Veal with Apple Puree is one of my favorites for the weekend. Veal cutlets doused in apple puree taste heavenly. Try out this Veal with Apple Puree recipe yourself and see for yourself. - 41.3762
Hunkar Begendi (eggplant Puree With Meat Squares)
In a skillet saute the meat in the heated corn oil for about fifteen minutes.
Add the onion and saute for ten minutes longer.
Stir in the tomato.
Cover and simmer until the meat is tender, about forty-five minutes to one hour.
Add salt and pepper to... - 40.5816
Place peeled chestnuts in heavy saucepan.
Add celery, bouquet garni, and enough consomme to cover chestnuts to the depth of 1 1/2 inches.
Simmer, uncovered, over lowest possible heat for 50 minutes, or until chestnuts are tender.
Do not let them become... - 39.1652
Crab Meat Ravioli With Fennel Puree And Roasted Red Pepper Sauce
Make the filling: In a small heavy skillet cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the sole, and cook the mixture, stirring, until the fish is cooked through.
Transfer the mixture to a bowl, mash the fish... - 37.1733
Braised Sweetbreads With Sorrel Puree
Melt the butter in a pan.
When the foam subsides, add the sweetbreads and cook them until lightly browned about 10 minutes.
Add the stock to the pan, cover, and simmer until the sweetbreads are tender about 40 minutes.
To glaze the sweetbreads, transfer them... - 30.1756
Chitterling Sausage With Sorrel Puree
Heat 5 tablespoons [75 ml.] of the butter in a broad saucepan.
Add the sorrel and a pinch of salt, cover and simmer over low heat for 30 minutes.
Meanwhile, heat the remaining butter in a skillet, add the sausage slices and turning them frequently fry them... - 29.6628