Meat Pie Recipes

Sfeeha is one of the most exotic middle eastern meat pies that you would have tasted and it gets ready in no time. Check out this video to see how you can make these babies in your kitchen in a jiffy and surprise your family or guests with its scrumptious... - 113.016

GETTING READY 1. Place a large skillet on medium high heat. Add pork and beef in it. Break, and saute for about 7 minutes or until cooked through. 2. Drop potatoes, onion, garlic, cinnamon, allspice, thyme, broth, salt, and pepper in it. Mix well. 3. Reduce... - 106.996

A great dish to celebrate a special occasion. This video prepares a spectacular pie with a light and creamy filling made from ground turkey. Loaded with flavor, the pie is baked to the right degree to make a soft and rich core and a crispy outer shell. When... - 105.796

Turkey meat pies are relatively simple to prepare. Moist and juicy, this meaty pie prepared using the super-food turkey takes some effort to prepare. Juan Montalvo shares a delicious meaty pie recipe that will season up you dinner-time like nothing else. A... - 103.868

Meat n tater pie is a beef and vegetable pie. Prepared with ground beef and mashed potatoes filling, the meat n tater pie is made with a clever cereal and ground beef crust. Filled in with potatoes and egg mix flavored with onion and parsley, the pie is... - 48.0473

This savory heat pie is a meat pie that can be prepared with either cooked lamb or beef. I made this savory heat pie as a filling one dish meal for my family and we all finished it in a sitting. Flavored with worcesterhsire sauce, soy sauce and red wine, the... - 47.0746

Florentine Meat Pie is a delicious mouth-watering pie recipe. Try this amazingly irresistible Florentine Meat Pie dish; I bet you will get a lot of compliments for this one! - 46.8771

Combine first 7 ingredients; mix well. Combine egg and 1/2 cup tomato sauce; blend into mixture. Press into greased 8-inch pie plate; build up edges. Bake at 350° for 10 minutes. Pour boiling water over frozen vegetables to separate; drain. Season vegetables... - 46.5136

Cut veal into thin strips across the grain. Make strips about 2 inches long. Remove chicken meat from bones in large pieces. Cut this meat into strips about the same size as the veal strips. Heat 2 tbsp butter and oil in large heavy skillet. Add veal and... - 44.0567

Crumble hamburger into 2 quart casserole, about 9 inches in diameter; add celery and on ion. Microwave uncovered until meat is firm, 5 to 6 minutes. Stir to break up meat; drain. Stir in soup, Worcestershire sauce, salt, pepper, eggs and frozen peas. Cover... - 43.9873

Heat the oil in a saucepan. Add the onion and fry for 5 minutes. Add the beef and fry for a further 5 minutes or until it loses its pinkness. Add the tomatoes, tomato pure, parsley and salt and pepper to taste. Cover and simmer for 45 minutes. Divide the... - 43.4757

Chicken Shepherd s Pie has a nice taste. The cornstarch adds up the taste of Chicken Shepherd s Pie. The chicken lovers should try Chicken Shepherd s Pie. - 43.0649

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic... - 42.4247

Preheat the oven to 400° F 10 minutes before the meat pies are ready to be baked. Butter 6 individual casseroles or shirred egg dishes. Thaw and drain the frozen vegetables. Saute the ground chuck in a heavy skillet over medium heat until it is well... - 41.347

Melt fat in skillet; add meat and brown well. Add onion; cook until yellow. Sift together flour, baking powder and 1/2 teaspoon salt. Cut in shortening. Add milk; mix with fork. Add more milk if needed. Remove meat and onion; place in casserole. Add soup,... - 41.1168

Drain peaches, reserving 1/4 cup of the liquid. Set peaches aside. Combine egg, the 1/4 cup peach liquid, and the 1/4 cup catsup. Stir in bread crumbs, onion, Worcestershire sauce, salt, and dry mustard. Add ground beef; mix well. Pat the seasoned meat... - 40.932

Franciscan Meat Pies are simply delicious. I love the flavor of these mat pies and often serve it for weekend dinners as they are filling, Here is a great Franciscan Meat Pie recipe you simply shouldn’t miss! - 40.7523

Roll out the pastry and use half of it to line a fairly deep dinner-plate. Fry the onions in oil until softened and lightly browned, then add the beef and cook until most of the liquid has evaporated and the meat smells beefy; if some of it should brown, so... - 40.0987

Cut meat into 1 1/2 cubes, thendredge with 2 tablesp of the flour, combined with the salt, pepper, and celery salt. Brown quickly in a large skillet in 3 tablesp hot bacon fat. Melt remaining bacon fat in a large kettle, Dutch oven or deep well... - 39.6451

Cook and stir sliced onion in hot shortening until tender. Add meat and brown well on all sides. Add boiling water, salt, and pepper. Cover and simmer over low heat until tender, 2 to 3 hr. During last half hour, add remaining vegetables. Heat oven to... - 38.9907

Coat the stew meat with the flour, and brown well in the oil in a large skillet. Add onion, and saute. Stir in water, carrots, potato, salt, and pepper. Cover, and simmer on low heat until vegetables and meat are tender. While the stew is simmering, prepare... - 38.8931

This Upside Down Meat Pie tastes incredible ! Try this beefy pie with paprika seasonings. Your suggestions for this Upside Down Meat Pie are welcome. - 38.7678

Adapted from Sharp Microwave and Convection Cookbook. - 38.6932

Combine flour, beaten eggs, and 1 cup suet; add salt to water. Stir in to form stiff dough. Roll into thin sheets,. cut in 5-inch squares. Combine 1 cup suet, onion, red pepper and beef in skillet. Cook, breaking up with a fork, until beef is browned.... - 38.1394

Heat oven to 425°. Blend soup, water, flour, salt, rosemary, pepper and garlic in large bowl; stir in beef, onion, potatoes and carrots. Pour into ungreased baking dish, 8x8x2 inches. Prepare pastry as directed except before adding liquid, stir in... - 38.0116

Preheat oven to 400 degrees. Place the beef, garlic salt and crumbs in a 9-inch pie pan, then add the milk and mix with a fork. Spread the mixture evenly over bottom of pan, then form a low rim around edge. Spread catsup over the beef mixture to the... - 37.7624

1. Heat oven to 350°F (180°C). 2. Soften breadcrumbs in milk, add meat, egg, onion, season with salt and pepper and mix well. Line the bottom and sides of a pie dish with the mixture and bake in the oven for 45 minutes. 3. Cook 1/4 cup of chopped onions in... - 37.674

Quick Meat Pie are simply one of the most delicious meat pies I have come across. This yummy Quick Meat Pie recipe is simple and guarantees a tasty end product! Try it for yourself! - 37.0482

Preheat broiler. Form beef into 4 patties and place on rack in broiling pan; broil, turning once, until meat is rare, about 5 minutes. Remove from broiler and set aside. Spray 2-quart flameproof casserole with nonstick cooking spray and set aside. In 12-inch... - 36.5226

Preheat oven to 425 °F (220 °C). In a small bowl, sprinkle lemon juice over mushrooms. In a skillet, melt butter. Saute mushrooms. Add diced veal and cream of chicken. Season to taste with salt and pepper. While stirring, continue cooking a few minutes. In... - 36.2835

Combine ingredients except topper. Heat to bubbling. Turn into greased 2-quart casserole; pour Spoon-bread Topper over hot meat mixture. Bake in hot oven (400°) about 40 minutes. - 36.0797

Combine all ingredients and mix well. Pat meat mixture into pie pan. Pinch 1-inch fluting around the edges. - 35.3245

Combine egg, ground beef, cracker crumbs, milk, tomato paste, onion, pepper flakes, salt, cinnamon and nutmeg. Turn into 9-inch pastry-lined pie pan. Roll out top crust; cut slits to let steam escape. Place over Filling; seal and flute. Bake at 425° for 30... - 33.9634

Line 9 inch pie plate with pastry. Combine meat, milk, soup mix, pepper, and allspice; mix gently. Lightly pat into pastry lined pie plate; top with potatoes. Place top crust over potatoes; seal and flute edge. Cut design in top pastry. Bake at 350° for 1... - 32.5007

1. Heat oven to 350° Cook beef and onion in 12-inch nonstick skillet over medium heat, stirring occasionally, until beef is brown; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling; reduce heat.... - 31.4022

Combine first 7 ingredients. Divide pastry into 8 equal portions; roll out each portion into a 61/2-inch circle. Spoon 1/2 cup meat mixture on center of each circle. Beat together egg and water; brush edges of circles with beaten egg, making a 3/4-inch... - 30.7715

Savory Shepherd S Pie is easy to make pie recipe. Savory Shepherd S Pie gets its taste from beef mixed with soup and mashed potatoes. Savory Shepherd S Pie is inspired by many restaurants worldwide. - 30.4059

Prepare mashed potatoes according to package directions, except omit butter and substitute skim milk for milk; set potatoes aside. In a mixing bowl stir together vegetables, lamb, gravy, and basil. Divide among four 12 to 16 ounce casseroles. Top each... - 30.325

Put the vegetables, macaroni and meat in a greased dish and pour over the white sauce. Sprinkle cheese and spread the egg on top. Bake in a hot oven for about twenty minutes, till the top gets browned. - 29.2127

Meat Shell Pie has a fine taste. Meat Shell Pie gets its taste from steak mixed with cheese and soup. Meat Shell Pie is inspired by many food joints across the globe. - 28.7391

PREPARATION combine consomme, sugar, and paprika in saucepan. Bring to a boil; add butter. Melt; stir in meal gradually. Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat. Add eggs and beat to form smooth dough. - 28.5822

Combine egg, water, Worcestershire sauce, and salt in large mixing bowl. Add ground beef and breadcrumbs; mix lightly. Pat into an un-greased 9-inch pie pan. Roll out pastry to 10-inch circle; cut slits to let steam escape. Arrange pastry over meat, fold - 28.1214

Prepare savory mince, cook and then allow to cool. Sift flour and salt together. Cut the butter into small pieces, add to the flour and, using fingertips, rub the butter in until the mixture resembles breadcrumbs. Add the liquid all at once to the ceatre of... - 24.0577

Combine first 3 ingredients. Add shortening, stirring until blended. Combine eggs and milk, stirring well. Pour milk mixture into flour mixture; stir until blended, adding more milk if necessary. - 21.6297

GETTING READY 1. Preheat oven to 400 degree F. MAKING 2. In a large mixing bowl, combine ground pork and ground beef. 3. Drop onion, carrot, celery, zucchini, garlic, and peas in it. 4. Add all spice, cayenne pepper, black pepper, thyme, no salt seasoning,... - 0

Since it’s cold, it’s the perfect weather for warm foods like soups, stews, and Shepherd’s Pie. Husband really loves Shepherd’s Pie. I do too. (Good that we both like it. It’s a bummer when one person hates the dinner and the other is gobbling it... - 0