Coat the steak and kidney pieces with the seasoned flour. Put the meat in a 1 / 1 3/4 pint pie dish, and sprinkle over the onion, if used. Place a pie funnel in the centre of the meat and add the water. Roll out the dough to a circle slightly larger than the ..

Skin, core and dice kidneys, cut steak into 1 in. cubes. Put into saucepan. Add stock, just enough to barely cover meat, bayleaf and chopped onions, and simmer, covered, 1 to 11/2 hours or until meat is tender. Adjust seasoning. Thicken with a little ..

Coat the steak and kidney pieces with the seasoned flour. Put the meat in a 1 / 1 3/4 pint pie dish, and sprinkle over the onion, if used. Place a pie funnel in the centre of the meat and add the water. Roll out the dough to a circle slightly larger than the ..

Fry bacon until crisp; break into large pieces. Chill 1/3 cup bacon drippings until firm. Brown beef in large skillet; drain. Stir in corn, green pepper, onion, 1/4 cup cornmeal, 1/2 teaspoon oregano, chili powder, 1/2 teaspoon salt, pepper and tomato ..

Add sugar and salt to flour. Cut in shortening till fine. Add water, stir with fork until mixture forms a ball. Roll out to fit 9 inch pie pan. Make high fluted rim. In a medium mixing bowl mix together well the beef, spinach, tomato paste, cracker crumbs, ..

Prepare savory mince, cook and then allow to cool. Sift flour and salt together. Cut the butter into small pieces, add to the flour and, using fingertips, rub the butter in until the mixture resembles breadcrumbs. Add the liquid all at once to the ceatre of ..

Mince lamb or chop it very fine. Melt dripping or butter in a saucepan and fry onion gently until golden, about 5 minutes. Stir in gravy and bring to simmering point; or stir flour into onions, cook 1 minute, remove from heat and cool a little. Add stack, ..

Heat oven to 425°. Blend soup, water, flour, salt, rosemary, pepper and garlic in large bowl; stir in beef, onion, potatoes and carrots. Pour into ungreased baking dish, 8x8x2 inches. Prepare pastry as directed except before adding liquid, stir in ..

Remove any skin, gristle or bone and cut the meat into small dice. Parboil and finely chop the onion and place in a pie-dish with the meat and the gravy. Season well. Cover with mashed potatoes and smooth and decorate the top to look like pie-crust. Glaze ..

Cut the meat into neat, thin pieces. Make the gravy from the meat trimmings. Parboil and slice the potatoes and onions. Line a pie-dish with slices of potato and cover with layers of meat, onions and potatoes, seasoning each layer. Repeat in layers, until all ..