Meat Loaf Tomato Paste Recipes

MAKING 1) Take a large bowl and mix together egg white, oregano, cayenne pepper, garlic and onion in it. 2) Mix in lamb, parsley, olives, breadcrumbs, Parmesan cheese, vinegar and 1 tablespoon of the tomato paste. 3) Combine all the ingredients well with a... - 42.26

Spread the kafta mixture evenly over a large baking tray, approx 12 in x 10 in (30 cm x 25 cm) and 1 in (2.5cm) thick. Bake in a moderate oven until lightly browned — approx 10 minutes. Mix the tomato paste with the water, pour over the meat in the... - 20.9795

Mix together the meat, parsley, salt and pepper. Turn meat mixture onto a floured board and flatten meat out to a rectangular shape. Put ham slices on the meat, then spread on the mashed potatoes and lay the slices of Mozzarella on top. Roll up like a jelly... - 38.5134

Mix meat, egg, 1/2 c.tomato sauce, crumbs and onion. Pat out to 10" x 12" on wax paper. Cover with grated cheese; roll up with picks like jelly roll. Bake at350°;remove from oven after 50 minutes of baking, cover with balance of tomato sauce and bake 10... - 36.2272

Place a rack in the middle of the oven and preheat oven to 375°F. Heat the olive oil in a medium skillet over medium-low heat. When hot, add the onion and garlic and cook, stirring occasionally, until the onion is soft, about 10 minutes. In a large bowl,... - 46.9132

The fluffy light meatloaf is a savory and lightly flavored meatloaf made with ground beef. Combined together, the fluffy light meatloaf is made with meat mixed along with the veggies and flavord with garlic, aprsley and chili sauce. We love this meatloaf on a... - 38.6735

Preheat oven 350 to 375 degrees. Mix ground chuck with chopped onion, green pepper and egg. Crumble crackers and put in mixture. Mix together tomato paste, Worcestershire sauce, garlic and salt to taste. Combine one-half of the tomato mixture to the dry... - 36.4184

GETTING READY 1) Preheat the oven to 350 ºF. 2) In a large bowl, place the meat. MAKING 3) Mix the onions, green onions, parsley, celery, seasoning, cinnamon, eggs, lemon juice and tomato paste, with the meat. 4) In a small bowl, soak the bread in water;... - 43.2553

Set aside 1/2 CUP or the cracker crumbs. Combine remaining crumbs with next 7 ingredients; mix well. Pat half the mixture in bottom of 8x8x2-inch baking pan. Combine reserved crumbs with remaining ingredients; spread evenly over meat in pan. Top with... - 37.4942

Preheat the oven to 350°F. In a large mixing bowl, combine the beef, onion, rice, garlic, spinach, mustard, thyme, rosemary, and pepper; pack into a 9 x 5 x 3 loaf pan lightly coated with the cooking spray. Bake, uncovered, for 45 minutes or until... - 42.509

MAKING 1. In a bowl, mix all the ingredients lightly and keep aside one thirdcup of the tomato paste 2. Shape the meat into a 9"X5"X3" loaf pan and spread the reserved the tomato paste on top 3. Bake at 350°F for an hour and fifteen minutes; drain the juices... - 38.4637

MAKING 1. Cut a couple of rings of the green pepper for garnish and chop the rest up finely 2. Mix in all the ingredients except the pepper rings 3. Form the meat into a loaf and arrange it on a rack in a shallow baking dish 4. Garnish its top with the green... - 40.337

GETTING PREPARED 1. Preheat the oven to 375° F. MAKING 2. In a large mixing bowl, combine the chicken, spinach, carrots, and onion. 3. In another bowl, beat together the eggs, tomato paste, salt, and pepper. Stir into the chicken mixture to combine well.... - 42.602

Combine first 3 ingredients in a medium-size non-stick skillet; cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Place skillet over medium-high heat until... - 40.2066

1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly. 2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6513

In small bowl, blend butter and garlic. In separate bowl, mix together tomato sauce, tomato paste, basil and oregano. Spread garlic butter over loaf halves. Top with tomato mixture, salami, mozzarella and Parmesan. Place loaf halves on baking sheet; bake in... - 38.3358

GETTING READY 1) Preheat the oven to 375 °F. 2) In an electric blender, place onions and meat. 3) Process the meat mixture to a very soft paste. 4) Sprinkle with salt, pepper to taste and cinnamon or allspice (or the cumin and coriander). 5) Stir the spices... - 42.6997

Cut loaf lengthwise in half. Combine meat, Parmesan cheese, onion, olives, seasonings, and tomato paste. Spread evenly on each half loaf. Broil about 5 inches from heat 12 minutes or till meat is done. Alternate tomato and cheese slices down, top. Broil 1 to... - 43.5842

In a small bowl combine melted butter, basil, oregano, and pepper. Brush mixture over the cut sides of bread halves. Place bread halves, spread side up, on a large baking sheet. Top bread with pastrami slices. In a small bowl stir together tomato paste, chili... - 32.1345

GETTING READY 1. Lengthwise cut loaf in half. 2. Cut cheese into 1 inch thin strips. 3. Preheat oven to 400° Fahrenheit. 4. In a medium bowl, mix together tomato paste, Parmesan cheese, onion, olives, salt, oregano and pepper. 5. Blend in meat. MAKING 6. On... - 45.9731

Cut loaf lengthwise in half. Combine meat with next 7 ingredients. Spread evenly on each half loaf. Broil 5 inches from heat 12 minutes or till done. Alternate tomato and cheese slices across top. Broil 1 to 2 minutes more or just till cheese begins to... - 31.6168

Cut French loaf lengthwise in half. Combine ground meat with Parmesan cheese, chopped onion, olives, salt, oregano, pepper, and tomato paste. Spread evenly on each half loaf. Broil about 5 inches from heat 12 minutes or till meat is done. Alternate tomato and... - 43.2209

GETTING READY 1. In a small saucepan empty the can of tomato paste and stir in the water. keep aside. 2. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 3. Preheat the oven to 350° F (170 degree C) MAKING 4. In a large bowl,... - 47.3033

Cut loaf in half lengthwise; hollow out each half. Butter insides; place under broiler to toast and set aside. Fry bacon; saute steak in drippings. Sprinkle flour over meat in pan; stir. Add broth and Burgundy, stirring until thickened. Add thyme, tomato... - 44.1646

GETTING READY 1. Preheat the oven to 350°F (175°C) MAKING 2. Heat a large skillet over medium heat. 3. To the hot pan, add together all the vegetables and water. 4. Sauté the vegetables until they are limp and the water has evaporated. 5. Take pan... - 44.8728

MAKING 1 In a large saucepan, add butter and heat. Saute lamb (just enough at a time to cover the bottom of pan) until well browned all over for about 10 minutes. 2 Add in 1 cup onion and the garlic and saute for another 5 minutes. 3 Add the lamb to the... - 43.0494

Bring water and oil to boil over medium heat in small saucepan. Remove from heat. Combine gelatin and flour in small bowl. Add to water and stir until smooth. Blend in milk. Return to heat and stir until mixture comes to boil and thickens. Freeze until just... - 43.7353

MAKING 1 In a bowl, mix beef with salt and pepper. 2 Shape the mixture into 24 meatballs , about 2 inches in diameter. 3 In a Dutch oven, over medium heat saute bacon until crisp. 4 Remove the bacon and drain 5 Add 1 tablespoon butter to bacon... - 43.2777

For the stuffing, pound the garlic to a puree in a large mortar, add the parsley, the bacon, a little salt and plenty of pepper, plus the trimmings from the stomachs. Mix well, so that the bacon strips are thoroughly coated. Spread out the diamond-shaped... - 43.3851