Meat Gelatin Recipes

The Corned Beef Gelatin Salad boasts of the unique flavor of the gelatin-beef blend. This Corned Beef Gelatin Salad is a chill and serve version and can be prepared in a jiffy. Check out the recipe of Corned Beef Gelatin Salad. - 28.1446

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; stir in consomme, Worcestershire, and lemon juice. Chill until slightly thickened. Meanwhile, on 12-inch round platter,... - 37.9637

Place pigs' trotters in a large saucepan. Add water or stock, wine, carrots, leek, 4 shallots, and seasoning. Bring to boil, then simmer for about 2 1/2 to 3 hr., or until meat is very tender. Allow to cool, remove pigs' trotters, and bone meat, making sure... - 41.1527

Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water. Mix in salt, paprika, and pepper. Remove from heat and place over ice water about 5 minutes, stirring frequently. Stir in crab meat, then fold in whipped cream. Turn into a... - 32.334

Soak the gelatine in the cold water for 5 min. Add this to the hot Cooked Dressing. When the gelatine has dissolved, add all the other ingredients and mix thoroughly. Fill cold wet individual molds and chill. Serve on lettuce with additional Cooked Salad... - 29.7097

This gelatin ham mousse is a chilled meaty mousse recipe. Prepared with eggs and cream along with ground ham, the gelatin ham mousse is savory and is flavored with sherry. - 33.7917

Sprinkle gelatin on 1/2 cup of chicken stock to soften; place over low heat and stir until gelatin is dissolved. Remove from heat and stir in remaining chicken stock, salt, lemon juice, and 1/4 cup pineapple liquid. Chill to consistency of unbeaten egg... - 32.7229

This corned beef loaf recipe is a jellied beef loaf recipe made with crumbled corned loaf and vegetables. A cold meatloaf, this recipe is flavored with toamto juice and mayonnaise for taste and can be served as a side in meals. - 36.364

Lmb mousse is a cooked lamb mousse made with gelatin and cream. Combined together and flavored with savory cayenne and paprika, the lamb mousse can be served with pimiento and parsley garnish for a fresh flavor. - 37.2489

1. Put the stock in a small pan. Add meat extract, gelatine and seasoning. 2. Heat until gelatine has dissolved and use as substitute for Meat Glaze. - 26.4909

Jellied veal is a meat jelly made with gelatin and flavored with bay leaves, basil and peppercorns along with parsley. This herbed jellied veal can be served as an appetizer or between the courses for dinner parties. - 43.38

Soften gelatin in cold water. Heat consomme, add gelatin, and stir until dissolved. Set aside to cool. Combine corn beef, celery, mayonnaise, and salad dressing; mix well. Add cooled consomme and mix well to blend. Chill. - 31.2111

Dissolve the gelatin in a little water. Bring the wine, water and vinegar to a boil and stir in the bouillon, salt, sugar and Worcestershire sauce. Add the gelatin and allow to cool somewhat. Slice the turkey breast. Peel and quarter the eggs. Wash, dry and... - 41.1983

Wash sweetbreads in cold running water. Pour 4 cups of water in a saucepan and add lemon juice, salt, celery, onion and peppercorns. Bring to a boil and add sweetbreads. Simmer for 20 minutes. Put sweetbreads in cold water for 15 minutes until they are firm... - 40.8404

Cut two 2 1/2 inch circles from each slice ham; refrigerate covered. Mince remaining ham pieces; refrigerate covered. Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes. Set over low heat until dissolved (about 3 minutes), stirring... - 41.2754

In saucepan, sprinkle gelatine on water to soften. Add bay leaf. Place over low heat and stir until gelatine is dissolved. Remove from heat and stir in soups, vinegar, and celery salt. Remove bay leaf. Chill until mixture begins to thicken. Fold in remaining... - 40.8683

Heat chicken consomme with water and add onion and celery. Cover and simmer 10 minutes. Strain. Soften gelatin in 1/2 cup cold water and stir into hot consomme to dissolve. Cool until aspic begins to thicken. Coat an ice cold mold with aspic and... - 42.4016

Soften gelatin in cold chicken broth and dissolve in hot chicken broth. Chill until mixture begins to thicken. Coat ring mold with aspic and chill. Line mold with asparagus tips arranged in a decorative pattern, and spoon half of the aspic over... - 36.5761

Ham and pineapple mold is a fruity jellied meat mold made with lemon gelatin. Prepared with added cabbage the pineapple ham mold is chilled to set and has a hint of green pepper to give it a peppy edge! - 32.7257

Dissolve gelatin and salt in boiling water. Stir in cold water and vinegar. Cool mixture to room temperature. Blend in mayonnaise and mustard. Chill till partially set. Fold in ham, shredded cabbage, and onion. Pour into 5 or 6 custard cups or individual... - 38.9762

Peel cucumbers, removing most of the white as well as the green skin. Grate enough to give one pint and season with salt, paprika, vinegar and oil. Add gelatin mixed with cold water. Place over the fire until warm and well mixed. Do not boil. In the bottom of... - 33.16

Line 9x5x3-inch loaf pan with waxed paper, extending paper up over sides. Line bottom and sides of pan with slices of chopped ham. In saucepan, soften gelatin in cold water; stir over low heat till dissolved; cool. Combine mayonnaise, celery, onion, parsley,... - 40.2749

I found this recipe of Cold Meat In Aspic last week and tried this for the weekend get-together. Should say that the Cold Meat In Aspic was an instant hit. This is pretty easy to prepare too. Check out the recipe of Cold Meat In Aspic. - 33.78

The chicken and lobster ritz is a cooked chicken and lobster mold prepared with gelatin. Combined together and chilled, the chicken and lobster ritz is flavorful and made savory with mustard and lemon juice. It is excellent as a side for dinner parties. - 38.1787

Soften gelatin in cold water in a saucepan. Dissolve completely over low heat. Remove from heat. Stir in the mustard and cayenne pepper; cool. Chill until mixture is slightly thickened. Blend in the ham, pimiento, and pickle. Fold in whipped cream. Turn into... - 36.5678

Soften gelatin in cold water; dissolve over hot water and stir until completely dissolved. Cool slightly, then fold in mayonnaise or salad dressing, salt, pepper, paprika, and vinegar to taste. Add other ingredients except lettuce and mix well. Turn into an... - 33.9969

Trim turkey slices to uniform shapes; arrange in 13x9x2-inch pan. Top each with 4 egg slices, about 3 asparagus spears, and a pimiento strip. In medium saucepan soften gelatin in chicken broth and water. Add onion, lemon juice, horseradish, and parsley. Bring... - 42.0906

Boil all ingredients together until meat falls apart. Shred meat into fine pieces; pour into two loaf pans. Pour in remaining broth which has been cooked down to meat juices and gelatin. Place heavy weights, such as bricks, over pans. Refrigerate until... - 28.0295

Combine first 5 ingredients. In saucepan, soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved. Stir gelatin mixture into mayonnaise; fold half the gelatin mixture into ham mixture. Pour into 10 x 6 x 1 1/2 inch dish; chill till... - 36.2423

The snowy chicken salad is a chilled jellied chicken salad made with gelatin and veggies. Prepared with celery and green peppers along with green olives, the snowy chicken salad is flavored with mayo and chicken broth. - 41.6367

Ham salad supreme is a jellied ham salad prepared with lemon gelatin. Made with smoked ham and celery, the ham salad supreme is flavored with sour cream and mustard. Chilled and served, this is great for potlucks and even parties. - 35.8752

This lovely party ham ring is a gelatin ham ring prepared with celery. Flavored with sour cream along with either mayo or salad dressing, the party ham ring is chilled to serve and can be garnished with celery sticks. - 34.574

Soften gelatin in cold white wine. In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf. Bring to a boil and simmer 10 minutes. Strain and stir in gelatin wine mixture. Add lemon juice. Cool until mixture... - 41.1937

Soak the gelatin in the cold water for 5 min., add the hot water, and stir until dissolved. Add the meat extract and mix thoroughly. Cool; add all the remaining ingredients but lettuce and horse-radish. If light cream is used, whip as in Whipped Light Cream,... - 33.8146

Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife. Cut off stems about 1 inch from base; remove and discard lower outside leaves. Rinse and drain. Set the artichokes right-side up in 1 inch boiling water in a large... - 41.3559

Soften gelatin in cold water; dissolve in boiling water. Combine half of gelatin mixture with dill, salt, sugar, vinegar, lemon juice, and onion; chill until slightly thickened. Line edge of l quart mold with cucumber slices; carefully pour in the chilled... - 36.4494

Soften gelatin in cold water; dissolve over hot water. Cool slightly and stir into mayonnaise. Add all other ingredients except the whipped cream and mix well. Fold whipped cream into mixture. Put into oiled loaf pan and chill until firm. - 34.968

Meat Supper Salad is rich with the flavors of meat, cottage cheese and salad seasonings. This is a chill and serve salad and can be prepared in a jiffy. Check out the recipe of Meat Supper Salad. - 37.6393

Dissolve gelatin in boiling water. Add tomato sauce, vinegar, onion, salt, pepper and lemon juice. When partially set, add crab meat and celery. Congeal. Serve on lettuce with mayonnaise. - 30.5047

Jellied Meat Main Dish Salad makes the best pick for those who love the flavor of meat in their salad. Serve this Jellied Meat Main Dish Salad on lettuce and make sure that you chill until firm before serving. Check out the recipe of the Jellied Meat Main... - 36.3064

Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch it. - 31.1395

Cream-crab Meat Salad is different from other crab meat salads as it has cream in it. You can enjoy this salad as an appetizer or with some crackers as a dip. The cream cheese adds an amazing twist to the cream crab meat salad. - 52.0315

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green... - 40.5347

MAKING 1) In saucepan, mix together the first 5 ingredients, cook over low heat, stir well until melted and a mixture of smooth consistency forms. 2) Dissolve gelatin in water and add to mushroom mixture. 3) Mix thoroughly until dissolved. 4) Take off the... - 39.5673

Glazed Cold Meats has a lovely taste. Glazed Cold Meats gets its taste from meat mixed with Worcestershire sauce and sour cherries, flavored with lemon juice. Glazed Cold Meats is inspired by many food joints worldwide. - 34.1923

Molded Crab Meat Cocktail Salad recipe is another twist to the crab meat salad. The molded crab meat cocktail salad is a great appetizer and completes your meal. Enjoy the chill salad immediately. - 41.3309

Soften gelatine in cold water 5 minutes. Add to boiling water, and stir until dissolved. Let stand until almost cool; then beat in next 5 ingredients. Chill until thick and syrupy. Add tongue, eggs and pickle. Rinse loaf pan with cold water, pour in mixture... - 36.5806

Soften gelatine in cold water. Heat over hot water until dissolved. Stir in remaining ingredients and scrape into oiled loaf pan. Chill until set. Unmold and garnish with thin slices of dill pickle. - 28.1214

1. Immerse tomatoes in very hot water for a minute and then into cold water. 2. Skin and chop. Put into saucepan with onion, vinegar, lemon juice, spices, salt, pepper and 2 tbsp water. 3. Simmer till soft. 4. Dissolve gelatin in hot water and add to pan... - 30.2654

Place a rack in the bottom of a large stockpot to prevent the ingredients from sticking. Fit all the meat, bones and chicken pieces into the pot and add water to cover by about 2 inches [5 cm.]. Bring slowly to a boil and, with a slotted spoon, skim off the... - 41.152

The molded crab salad is a cold gelatin and crab salad. Made with flaked crab meat, pineapples, celery, mayonnaise along with gelatin, the molded crab salad is best served on crisp green s with chopped eggs. - 32.7118

The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise, the cold crab supreme is chilled and best served with eggs, shrimp and parsley garnish with russian dressing. - 34.7276

1. Place the water or broth in a small saucepan, and sprinkle the gelatin over the top. Set aside for 5 minutes. Then place over low heat and cook, stirring constantly, just until the gelatin is dissolved. Let cool to room temperature. 2. Drain the salmon,... - 29.639

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion! - 38.8242

The spiced purple plum is a gelatin and blue plum mold. Spiced with cinnamon, cloves and nutmeg, this spiced purple plum is sweet to taste and may be served at the end of the meal or as a side with heavier courses. I love to serve this with meats. - 36.8092

Dissolve gelatin in 1/2 cup condensed beef broth; set aside. In a saucepan, combine tomato juice, onion, bay leaves and celery salt; bring to a boil. Remove onion and bay leaves. Add softened gelatin and stir until dissolved. Stir in additional 1/2 cup... - 36.2872

Soften gelatin in cold orange juice, then dissolve in hot orange juice. Cool. Decorate the bottom of a mold with orange sections. Pour half the thickened orange juice over the top of the orange sections. Chill until firm. Soften a second 1 1/2 tbsp of gelatin... - 41.5456

Beef macaroni mold is a jellied meat and mac mold made with corned beef. Prepared with lemon gelatin, the beef and macaroni mold has celery in it for a fresh taste and is flavored with added mayonnaise. - 35.6197

Soak gelatine in cold water or broth 5 min. Add hot broth and stir until gelatine is dissolved, add salt and cool. Pour a thin layer of this mixture into a cold wet mold, and let it stiffen slightly. Add some of the vegetables and chicken meat, more jelly,... - 28.837

Pamper your loved ones with a hearty turkey soup with plenty of fresh vegetables to enlighten your health. Take a look at this video that shares a super simple recipe for a terrific soup that is absolutely delicious and satisfying. Give an extra special touch... - 148.902

1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice.... - 34.2036

Daube Glace is a very easy to prepare recipe. Enjoy this amazingly delicious Daube Glace; I am sure you would love to share your experience with me. - 43.3194

Cold Filet Of Beef Waldorf is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with exquisite dish. I am sure they will love the Cold Filet Of Beef Waldorf. - 40.4013

This Jellied Lamb is utterly delicious ! This lamb shoulder bone dish cooked in the bone jelly tastes incredible ! Just try this out and tell me if you like it ! Your suggestions for this Jellied Lamb are welcome ! - 40.538

Soften gelatin in cold water and heat over hot water until it is dissolved. Add gelatin to ham, and stir in tomato juice, beef consomme and paprika. Chill in refrigerator until it thickens. Fold in whipped cream and flavor with salt to taste. Pour into large... - 30.1063

Sprinkle gelatin over tomato juice in a pan; let stand for 5 minutes to soften. Place over medium heat and stir until gelatin is completely dissolved. Remove from heat and stir in vinegar, paprika, onion, and mustard until well blended. Cool to room... - 36.5271

Deviled Ham Mousse is a chill and serve delicacy and packs is everything needed for a yummy brew. Sweet pickles, deviled ham and mayonnaise play the lead in this Deviled Ham Mousse recipe. - 31.1087

1. Cook the tongue and cool in the broth. Remove the root portion and the skin and chill. Strain the broth, chill and remove the fat. 2. Beat the egg white with a fork till frothy and crush the eggshell. Add three and one-half cups broth, bring slowly... - 34.4064