Heat broth to boiling in fondue pot. Do not add salt. Spear breastmeat on fondue fork, folding over once. Cook 1 - 2 minutes in broth, until meat loses transparent appearance and turns white. Keep broth at rolling boil to cook meat. Dip in sauces, chopped... - 23.8796

In a medium saucepan, blend together onion soup mix, water and wine; bring to a boil. Add all remaining ingredients and bring to a boil again; reduce heat and simmer until liquid is reduced one half. Strain broth through a fine sieve. Pour into a fondue... - 37.502

Bring bouillon to boil either in pot placed on burner or in fondue pot. Chop carrots, leek, and celery; add with chopped parsley to broth. Cook 20 minutes. To prepare sauce, stir together ingredients until well blended; season to taste. Thoroughly dry meat... - 38.7856

In a bowl mix ground beef, onion and bread crumbs. Add salt and pepper to taste. Shape meat mixture into 36 even-size balls. Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around, sealing it well. To make Barbecue Sauce,... - 38.9547

1. Heat oil in fondue pot to 375 °F. 2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter. 3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute. 4. Remove from fondue fork, dip... - 31.4964

Heat oil in chinese wok or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame. Saute pork until well done pver direct high flame, about 15 minutes, stirring often. Add onion slices; stir and cook until limp, 3 to... - 40.2701

Heat broth to boiling; transfer to wok, fire-pot, or fondue pot. Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done. - 29.7774

Cook chicken broth and pork for 15 minutes, covered. Remove pork from broth and cut into fine dice. Return to chicken broth. Finely dice the cucumber. - 22.8354

Heat butter in skillet. Add onion, carrot, bay leaf and cloves. Cook until browned. Add flour and cook until browned. Remove from heat. Stir in mustard and then gradually add beef broth. Return to heat and cook and stir until mixture is... - 38.5284

Mix together ingredients for Ginger Sauce. To make meat balls, squeeze water from mushrooms and chop. Combine with remaining ingredients: season with salt and pepper. Form into 18 small balls. To make fish balls, chop shrimp and cod in a food processor. Stir... - 41.6219

In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes. Strain. If necessary, add water to make 1 cup. - 30.4581

Sukiyaki is a Japanese cuisine. Sukiyaki gets its taste from beef mixed with veal and vegetables, flavored with sherry. Sukiyaki is inspired by many restaurants across the world. - 33.3457

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9581

Cut veal into serving-size pieces and ham into strips. Brown veal in butter and transfer to buttered 2-quart casserole. Brown onions and transfer to casserole. Combine tomatoes, broth, celery and seasonings in skillet. Heat and scrape brown crust from... - 39.1871

Combine ground beef, salt, and pepper. Shape meat around cheese cubes, forming 24 meatballs. Pour beef broth into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat broth over range till boiling. Transfer cooker to fondue burner. Spear... - 39.9367

Chicken soup Japanese style is a simple chicken soup prepared with rice. Filling and flavored with lemon peels, the chicken soup japanese style has added mushrooms to it. Flavorful mushrooms add more taste to this simple and savory chicken soup recipe. - 31.4728

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4 inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 41.9996

Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious... - 46.937

Blend flour with 1/2 cup of the broth in a saucepan. Gradually stir in remaining broth. Place over medium heat and cook and stir until mixture boils and is thickened. Add 1 cup cheese and stir until melted. Remove from heat and stir in chicken. Season to... - 35.2168

Scrub tongue and put in kettle. Cover with water and add salt. Bring to a boil and skim. Chop leeks, peel and dice turnips and carrots. Add to beef tongue and simmer 3 hours. Remove tongue from broth. Reserve broth. Skin tongue. - 32.9434

Heat butter in blazer pan over medium heat. Add flour and let bubble. Place over boiling water in pan and gradually stir in milk and broth. Cook and stir until mixture thickens. Add remaining ingredients and heat to serving temperature. - 32.8558

Prepare 1 recipe crepes. Cool. Heat butter and flour together until bubbly. Stir in cream and chicken broth and cook and stir until mixture boils and is thickened. Season to taste. Divide sauce into two equal parts. Into one part stir chicken, mushrooms and... - 41.0761

Cut luncheon meat into 1/4 -inch-thick slices and then into strips. Heat butter in large skillet and brown meat and onion and garlic. Stir in flour and sugar. Add broth, tomato juice and paste and cook and stir until mixture comes to a boil and is... - 37.9363

In a large casserole, saute onion in oil until golden. Add clam broth, tomatoes, carrot, celery and seasonings. Cover and simmer 1 hour, stirring occasionally. Add shrimp and scallops and cook 10 minutes longer. Stir in oysters and crab-meat. Meanwhile, cut... - 37.9548

Wash and dry oxtails and cut off as much fat as possible. Heat butter in large skillet and brown oxtails on all sides. Add garlic and onion and cook until lightly browned. Transfer to 3-quart casserole. Add beef broth and wine to skillet and heat and scrape... - 39.6136

Scrub zucchini and cut in thin slices crosswise. Put half the slices in a buttered casserole and season with salt and pepper. Heat olive oil and saute onion, garlic, lamb and rice until lamb is just gray, not browned. Mix in 1 teaspoon salt, pepper, lemon... - 37.8262

Cook onion and green pepper in butter until tender. Drain pineapple tidbits and add turkey broth to juice to make 2 cups. Dissolve cornstarch, salt, and curry in liquid and add to cooked onions. Cook and stir until sauce boils and is thickened. Arrange half... - 36.843

Cut chickens into serving-size pieces. Save backs, necks and wings for broth. Trim off fat and dice pork into small pieces. In a bowl, mix vinegar with remaining ingredients except butter. Add chicken and pork and stir to coat all pieces. Cover and let stand... - 37.9638

To make crust: Mix cornmeal with cold water and salt. Stir into boiling water, cook until thickened. Then cover and continue cooking over low heat for 10 minutes. Stir frequently. Cool, stirring occasionally. To make filling: Heat oil in large skillet and... - 42.7291

Rinse duckling and pat dry. Put into shallow casserole. Drain pineapple juice. Measure 1/3 cup and combine with 1/3 cup soy sauce, 3 tablespoons brown sugar, 1 teaspoon salt and garlic. Pour over duckling. Bake in a 325° F.oven for about 2 hours, basting... - 41.6482

Cut veal into serving-size pieces and pound thin with mallet. Heat olive oil in skillet and brown veal lightly on both sides. Transfer to buttered shallow casserole as browned. Season with salt and pepper. Layer with slices of ham. Brown hazelnuts in... - 38.4864

Combine ground beef, salt, and pepper. Shape meat around cheese cubes, forming 24 meatballs. Pour beef broth into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat broth over range till boiling. Transfer cooker to fondue burner. Spear... - 40.9842

Heat oil; add flour and cook, stirring, until brown. Add paprika. Slowly stir in the warm water. Add fish and salt and pepper and simmer for 30 to 40 minutes. Allow fish to cool in broth. To walnut meats add garlic powder or clove garlic. Work in a little of... - 40.3707

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4-inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 42.6488

At serving time, have uncooked meats and vegetables on large tray or platter and spinach in serving bowl at room temperature. Provide chopsticks, bamboo tongs, fondue forks, or wire ladles as cooking tools for guests. In a fondue cooker, electric skillet,... - 31.9262

01. Combine the flour, cumin, chili powder, garlic powder and cinnamon in a large bowl. 02. Add the beef cubes and toss, with a fork to coat. 03. Heat the oil in a large, heavy pot over medium-high heat. 04. Brown the beef, in batches, on all sides. 05. ... - 45.4801

For the sauce, heat the oil in a saucepan, add the lobster shells and cook, stirring occasionally, for 5 minutes. Stir in the shallots and carrot, and cook gently, stirring occasionally, until the shallots are softened. Stir in the whiskey and set... - 41.4867

Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above. Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices. Divide meat, seafood and vegetables among serving trays... - 40.3106

Select a uniformly thick centre-cut piece of tenderloin or buy a whole tenderloin and cut off the thin and thick ends. Package and freeze for other purposes, such as Beef Fondue. With a sharp, thin-bladed knife, strip off the thin film of muscle that runs... - 37.3972

Heat butter, add flour and let bubble. Stir in chicken broth and cream and cook and stir until mixture comes to a boil and is thickened. Remove from heat. Add salt and pepper, parsley, breadcrumbs and lobster meat. Beat egg whites until very stiff. Beat egg... - 39.4134

Cut the chicken wings off at the first joint and use just the large first section (the wing tips and center sections can be used for making broth). Start at the small end of each large wing piece, and with a sharp knife cut the meat from the bone down to the... - 39.0697

Wash and disjoint chicken. Remove meat from bones and cut into bite-size pieces. Refrigerate. Put chicken bones in saucepan. Add onion, celery, peppercorns, and salt. Cover with water. Simmer, covered, for 2 hours. Strain and reduce broth to 1 1/2... - 34.7111