More than a recipe, Meat Fondue is all about enjoying meat pieces the Fondue style; diners cook their meat pieces in the fondue pot containing the batter. Once cooked, the diner can choose his favorite from the ... More »
Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended.
Shape into 36 balls.
Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3254
Mix together the mayonnaise, herbs and cream and spoon into a small dish.
To make the pepper sauce, heat the butter in a frying pan and fry the peppers and onion until softened.
Add chopped tomatoes and the remaining ingredients and simmer for 10-15... - 41.9083
Cut the meats into thin slices and place in separate bowls.
Fry the prepared onion, peppers and pickles in the butter until softened.
Add the remaining sauce ingredients, bring to the boil, and simmer for 5 minutes, stirring occasionally.
Pour into a small... - 38.2757
After preparing the ingredients Clyde is all set to start cooking. He makes a batter and deep fries the veggies and fries meat separately. He also makes the dipping sauce recipe using sour cream and horseradish. The whole dish sounds absolutely appetizing. - 40.0982
Meat: boneless beef sirloin or tenderloin, chicken breasts, or boneless leg of lamb.
Cut in bite-sized pieces.
Seafood: salmon or swordfish steaks (cut in 3/4-inch squares); whole raw medium-sized shrimp (shelled and deveined); or scallops (halved if large). - 17.0097
Combine first 8 ingredients.
Mix well and shape into balls using 1 tablespoonful for each ball.
Melt butter or margarine in blazer pan of chafing dish or fry pan on table top butane unit over direct high flame.
Brown meat balls well, turning as needed to... - 41.3393
Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928
Make your favorite homemade meatballs.
Shape meat ball mixture into small balls using 1 rounded teaspoonful for each ball.
Brown and cook meat balls as directed in recipe but substitute 2 cups of favorite homemade or smoky commercial barbecue sauce for medium... - 18.4219
Using soup, prepare any combination of sauces listed below.
Cut meat into 3/4-inch cubes; trim all fat.
Refrigerate until 30 minutes before serving.
Half fill fondue saucepot with oil; heat until meat cooks quickly. - 16.9732
Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs, the Fondue Bourguignonne can be served for parties and dinner get togethers. - 40.6491
Fondue Bourguignonne is easy to make recipe. Fondue Bourguignonne get its taste from beef flavored with shortening. Fondue Bourguignonne is inspired by many food chains worldwide. - 20.9784
Turkey Fondue Sandwiches has an uplifting taste. The turkey and cheese gives the Turkey Fondue Sandwiches an imposing taste. Turkey Fondue Sandwiches is inspired by restaurants worldwide. Must catch it. - 29.8679
1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade... - 29.6285
The beef ofndue is a cooked fondue prepared with beef tenderloin. Fried in oil and served with a dipping sauce, the beef fondue can be served as a part of the menu at dinner parties. - 33.2371
Brown the onion and beef in shortening in fondue pot over high heat, then reduce the heat to medium.
Combine cornstarch, seasonings and pizza sauce and stir into the beef mixture, mixing well.
Cook until thick and bubbly.
Add the cheeses by thirds, stirring... - 31.5281
Combine the ground chuck, onion, monosodium glutamate, salt and pepper in a bowl and mix well.
Shape into 1-inch meatballs.
Arrange on a cookie sheet covered with waxed paper and cover meatballs with a sheet of waxed paper.
Refrigerate until chilled.
Mix the... - 36.1669
Trim meats of all fat, including the kidney.
Slice into very thin bite-size pieces.
If the meat is partially frozen it it easier to slice thinly.
But thoroughly defrost before cooking.
Prepare sauces. - 25.9502
1. Place butter and oil in fondue pan. Place over medium heat and heat to 375°F.
2. Place fondue pan on stand over canned heat flame. Keep oil sizzling hot during cooking time.
3. On the table place bowls of as many differ ent dunking sauces as desired.
4.... - 26.9775
Cover meat with soy sauce and marinate for approximately 4 hours.
Bring peanut oil to a boil and fill fondue pot 3/4 full.
Serve meat raw in separate dish at dinner table.
Using fondue forks, dip beef in peanut oil and cook to desired temperature at the table. - 22.4786
Put the sweetbreads in a pan, cover with water and add a pinch of salt and a few drops of vinegar.
Bring to the boil and drain.
Cut the kidneys, veal, steak, pork, liver and sweetbreads into thin slices and place in separate containers.
Place the chicken... - 41.2732
Prepare all surfaces of the meat, one side at a time, as follows: Thoroughly moisten the meat with water you may either pat the water on from the faucet with your fingers or draw a wet pastry brush across the surface of the meat.
Sprinkle instant meat... - 23.654
In bowl combine egg and chili sauce; stir in bread crumbs, salt, dried onion, and garlic powder.
Add ground beef; mix well.
Shape mixture into 3/4-inch meatballs.
Pour cooking oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2... - 37.7926
Arrange meat on platter.
Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep.
Spear beef cubes on fondue forks until done to individual taste.
Remove to plate and serve... - 20.5266
Cut the meat into bite-sized cubes and refrigerate until about 15 to 20 minutes before serving time.
Pour the melted butter and salad oil (equal amounts of each) into a Fondue Bourguignonne pot or an electric frying pan to a depth of 1 1/2 to 2 inches.
Heat... - 21.5728
Fill the fondue pot about 1/2 full with a combination of corn oil and margarine (use about 1/2 cup margarine to every 2 cups of oil).
Preheat on range, then place in fondue stand over heating element. - 19.7828
In a medium saucepan, blend together onion soup mix, water and wine; bring to a boil.
Add all remaining ingredients and bring to a boil again; reduce heat and simmer until liquid is reduced one half.
Strain broth through a fine sieve.
Pour into a fondue... - 37.502
Pour salad oil in saucepan or beef fondue cooker to no more than 1/2 capacity or to depth of about 2 inches.
Heat to 425° on range (don't let oil smoke).
Transfer hot oil to cooker; place over alcohol burner or canned heat.
Have beef cubes at room... - 30.4822
Prepare all surfaces of the meat, one side at a time, as follows: Thoroughly moisten surface of the meat with water.
Sprinkle instant meat tenderizer evenly over entire surface of the meat.
Use no salt.
To ensure penetration and retain meat juices, pierce the... - 25.9962
Cut beef into 3/4 inch cubes.
Carefully trim off all fat and connective tissue.
Place meat in bowl and refrigerate.
Prepare sauces for dipping.
About 20 minutes before serving, heat butter and oil together.
When the mixture bubbles and begins to brown, pour... - 29.2027
Remove skin from chicken breasts.
Cut each breast half into 6 to 8 nuggets about 1 1/2 inches square.
Thoroughly moisten surfaces of the meat with water.
Sprinkle instant meat tenderizer evenly over the entire surface of the meat.
Use no salt.
Place chicken... - 27.3698
Trim beef to remove all fat and any connective tissue.
Cut into 1-inch cubes.
Place cubes of beef on several platters so that meat will be easily accessible to all guests.
Cover and store in refrigerator until cooking time.
Prepare sauces and also store in... - 27.0225
Combine tomato sauce, vinegar, sugar, horseradish and garlic; chill.
Heat oil according to fondue pot manufacturer's directions (or heat to 400° in electric skillet); oil should be about 2-inches deep.
Spear beef cubes on fondue forks or long skewers; cook... - 26.913
This Crab Fondue tastes yummy ! This cheese, wine and milk crab dish is one of the best Swiss Crab preparations that I've ever come across. Your suggestions for this Crab Fondue are welcome ! - 31.7565
Trim fat, and cut steak into 1—1 1/2-inch cubes.
Allow about 1/2 pound per person.
Pour wine over cubes, and let stand at least 1 hour.
Drain.
Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 29.4121
Combine cheese, soup, water, bouillon and sherry in casserole or fondue pot.
Mix well.
MICROWAVE 4 MINUTES on HIGH, or until creamy, stirring after 2 minutes.
Keep warm over warming candle. - 23.2347
Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl.
Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls.
Place beef on platter; place on table... - 37.1463
Bring bouillon to boil either in pot placed on burner or in fondue pot.
Chop carrots, leek, and celery; add with chopped parsley to broth.
Cook 20 minutes.
To prepare sauce, stir together ingredients until well blended; season to taste.
Thoroughly dry meat... - 38.7856
This an amazing Fondue Wellington recipe. This delicous recipe is sure to win you some fans. Try this Fondue Wellington for a filling and delicious Main Dish. - 39.2386
MAKING
1) In a saucepan, mix together beef bouillon, soy, vinegar, pepper sauce and ginger, and bring to a boil.
2) Pour the soy sauce mixture into chafing dish or electric frying pan and adjust to boiling point.
3) Spoon about 3 tablespoons of soy sauce... - 44.2132
Prepare chicken, beef, shrimp and vegetables; arrange on serving tray.
Cover and refrigerate until time to serve.
Prepare desired sauces.
Use bottled soy sauce, sweet and sour sauce, mustard sauce, teriyaki sauce or prepare your own .
Heat chicken broth and... - 41.0816
This Livers Teriyaki in A Fondue Pot has much more than your jaws to exercise ! Cooking up this dish to suit your own palate is a novel dinner activity that thoroughly enthuses me ! Try this out and tell me if you like it ! Your suggestions for this Livers... - 39.0241
Fondue for cocktail party can be perfectly prepared at home! All you have to do is follow Grace piper to prepare the fondue and a dipping to go with it. This can be a perfect dish for cocktail party. - 79.3107
Traditionally when fondue is made you begin with rubbing the garlic cloves in the fondue pot & then add wine & cheese to it.I made fondue for my family on Christmas in the same traditional manner not letting it loose it's flavor. - 33.075
Combine first 2 ingredients in metal or ceramic fondue pot.
Cover; heat over direct moderate heat, stirring often.
Fold in remaining ingredients, except sherry.
Heat to serving temperature over direct low heat.
If desired, stir in sherry just before... - 34.8538
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have meat at room temperature.
Spear meat with fondue fork; fry in hot oil for 2 to 3... - 25.7929
GETTING READY
1. Trim off excess fat, cut meat into cubes which measure ¾ inches.
2. Chill meat atleast half an hour before serving.
MAKING
3. Take fondue sauce-pot and half fill it with oil and heat it until it starts bubbling.
4. Spike the meat with... - 35.2538
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have pork at room temperature.
Spear meat with fondue fork; fry in hot oil for 2 to 3... - 24.1335
Pour oil into fondue cooker to no more than 1/2 capacity or to a depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have beef at room temperature.
Spear meat with fondue fork; fry in hot oil to desired... - 24.262
Place beef on a wooden tray or board, either place on table or pass for guests to help themselves.
Spear with a long-tined fondue fork.
Place meat in hot oil in fondue pot or chafing dish to desired doneness.1 - 15.913
GETTING READY
1. Cut steak into about ¾ inch cubes. Refrigerate until it is ready to cook.
MAKING
2. In the fondue pan, heat oil over the heat of a hotplate or boiling ring, until it reaches 375°F.
3. Transfer the oil to a table heater and make sure it... - 35.1306
To make Tomato Sauce, heat oil in a medium-size saucepan, add shallots and cook slowly until soft.
Stir in garlic, tomatoes with their juice and tomato paste.
Season with salt and pepper then bring to a boil.
Reduce heat and simmer uncovered about 30 minutes... - 39.5269
MAKING
1. From the meat remove all the sinews and fat and cut into 1 -inch cubes.
2. Into fondue pot heat, oil enough oil to fill it 1/3 to 1/2 full such that very hot to 375°F on a sugar thermometer or such that a dice of bread will brown in less than a... - 34.2975
Cut the steak into 1/2-inch (1-cm) cubes, trimming off any fat or gristle.
Heat the oil in the fondue pan until it is bubbling and very hot.
Divide the meat between the guests and let each one in turn skewer a piece of meat and fry it in the hot oil.
The meat... - 23.0158
GETTING READY
1) Heat over range to 425°.
MAKING
2) In a metal fondue cooker pour salad oil to no more than 1/2 capacity or to a depth of 2 inches.
3) Mix salt.
4) Place cooker to fondue burner.
5) Keep beef at room temperature.
6) With fondue fork spear... - 38.1349
GETTING READY
1. Trim excess fat or gristle off the meat.
2. Cube the meat into 1-inch pieces.
3. In a shallow ceramic or glass dish, combine ingredients for marinade.
4. Add the meat cubes to the marinade and toss to coat well.
5. Allow meat to marinate for... - 44.5728
MAKING
1. In a large fondue pot or a small saucepan, pour out the wine
2. Reduce the heat of the pan to low.
3. Add cheese to the pan and cook on low heat stirring constantly until the cheese is melted
4. Add the dissolved cornstarch and mix well till the... - 37.6669
Beef Fondue makes the best bet for those weekend get-togethers. Just a handful of ingredients and you are all set to prepare this rich tasting Beef Fondue. Just give this yummy beef brew a try. - 26.8242
Cut the meat into thin slices.
Place the wine and allspice in a metal fondue pan and bring to the boil on the stove.
Tie the coriander seeds, cinnamon stick and peppercorns in a square of cheesecloth and suspend it in the wine.
Add the sugar to the wine and... - 37.973
GETTING READY
1. Refrigerate the sirloin or fillet of beef; line a platter with lettuce leaves and pile the meat high on it
MAKING
2. In a fondue pot, heat peanut oil until the oil can ignite a match; remove it from the stove and place it on a fondue... - 27.7836
MAKING
1. Combine the ingredients in a bowl and blend well.
SERVING
2. Add cubed meat to the marinade and let marinate for at least 2 hours before using. - 26.5944
Heat broth to boiling in fondue pot.
Do not add salt.
Spear breastmeat on fondue fork, folding over once.
Cook 1 - 2 minutes in broth, until meat loses transparent appearance and turns white.
Keep broth at rolling boil to cook meat.
Dip in sauces, chopped... - 23.8796
Food can make all the difference to your party. With recipes like the International Fondue, you can create just the ambience you desire. A great way to entertain. Try it!! - 41.3371
GETTING READY
1. Get beef down to room temperature.
2. In the fondue cooker, pour salad oil till it fills 2 inches from the bottom, or ½ the capacity of the cooker.
3. Heat the cooker over a cooking range till it’s temperature is 425° F.
4. Add salt to... - 36.6412
In 2-quart casserole, combine all ingredients, except crab meat.
Microwave at 70% (Medium High) for 3 to 6 minutes, or until mixture is smooth, stirring 2 or 3 times with whisk.
Stir in crab meat.
Microwave at 70% (Medium High) for 1 to 2 minutes, or until... - 33.6587
Pour salad oil in a beef fondue cooker or deep chafing dish to depth of about 1 1/2 inches.
Place on range; bring to 425°.
Take to table; place over alcohol burner or canned heat.
Have beef cubes at room temperature in serving bowl.
Set out small bowls of... - 31.4613
1. Cut meat into cubes, trim any fat.
2. Mix all ingredients in a bowl, add meat cubes and toss well. Keep overnight in refrigerator.
3. Before making Fondue, remove meat cubes from marinade and pat dry.
4. Heat oil separately. Fill the Fondue pot till... - 41.1465
MAKING
1. Cut beef into cubes of one inch season lightly with salt and pepper
2. Place them all in a platter and keep a variety of sauces, relishes and condiments along with it
3. Into the fondue pot, pour cooking oil upto a depth of one and a half to two... - 32.1426
In preparing crumbs, pull them lightly fromtheloaf of bread with a fork.
Scald milk and let cool.
Then add crumbs, grated cheese, salt, cayenne, and meat sauce.
Slowly stir in the beaten egg yolks.
Then fold in the egg whites, beaten until stiff but not... - 33.1784
In saucepan slowly heat and stir cheeses and milk till melted.
Stir in lemon juice.
Add crab; heat.
Transfer to fondue pot; place over fondue burner.
Spear dipper on fondue fork; dip in fondue, swirling to coat. - 25.8859
MAKING
1. In a fondue pot, melt butter and fry mushrooms gently such that cooked.
2. Add the cubed lobster, sherry and seasoning.
3. Beat in egg yolks and stir in cream.
4. Add the other ingredients and stir with the mixture such that smooth.
SERVING
5. Cut... - 36.7238
Fondue is a fun and delicious dish for entertaining friends or for a nice quiet date with your significant other. Bring together some of your favorite "dippers" like vegetables, meats and rustic bread and have fun nibbling this special treat. - 29.6634
The day before: Remove crusts from bread; discard crusts or save for another use.
Butter each slice of bread, then cut into very small cubes.
Place half the bread cubes in the bottom of a greased 10x6x1-1/2-inch baking dish.
Grate cheese.
Drain and flake crab... - 42.1323
In saucepan over low heat melt together cream cheese and wine, stirring constantly.
Toss Swiss cheese with cornstarch to coat.
Drain crab; flake, removing cartilage.
Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886
Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001
Carefully trim off all fat and connective tissue from meat.
Place meat in bowl and refrigerate.
Prepare Brown Mushroom Sauce or Sour Cream Curry Sauce for dipping.
About 20 minutes before serving, heat butter and vegetable oil in a saucepan.
When mixture - 22.5813
In glass casserole, combine all ingredients except crab.
Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted.
Stir in crab.
Cook on MEDIUM (5) for 1 minute to heat through.
Transfer to a chafing dish with water jacket for... - 37.2347
The hot oil in a copper pot (narrower at the top) is set over canned heat or an alcohol burner on a metal tray.
This type of beef-fondue cooker and two-pronged forks with long handles are usually available from specialty shops or the housewares section of... - 26.0365
In skillet cook beef, uncovered, over medium-high heat to medium doneness, 12 minutes; turn occasionally.
Drain.
Combine onion, vinegar, water, catsup, soy sauce, dry mustard, and garlic; add meat.
Cover and chill several hours or overnight, stirring mixture... - 37.6021
Drain and flake crab meat and tuna; combine in small bowl.
Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish.
Repeat to make 2 more layers.
Beat eggs with milk, melted butter, mustard and onion until... - 34.8595
Combine first 7 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper; pour over meat.
Cover; marinate 2 hours at room temperature..
Drain well; pat dry with paper toweling.
Thread meat on bamboo skewers in accordion fashion.
Pour salad oil into fondue... - 40.6587
1. Drain crab meat; flake and remove bony tissue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl.
2. Layer one-third each of bread, seafood, cheese and parsley in a buttered, 6-cup, straight-side baking dish. Repeat with the remaining... - 30.4421
In a bowl mix ground beef, onion and bread crumbs.
Add salt and pepper to taste.
Shape meat mixture into 36 even-size balls.
Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around, sealing it well.
To make Barbecue Sauce,... - 38.9547
Mix meat, egg, bread crumbs, beer and garlic salt.
Shape mixture by teaspoonfuls into 3/4 inch balls.
Prepare frothy batter.
Heat oil and butter in metal fondue pot to 375°.
Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired... - 34.3352
Brown onion and ground beef in a large sauce pan.
Mix pizza sauce and cornstarch together and add to meat.
Add fennel seed, oregano and garlic powder to this mixture.
Simmer 30 minutes.
Just before serving, add Cheddar and mozzarella cheese.
Stir over medium... - 35.9856
Pour salad oil in a deep chafing dish to depth of about 1 1/2 inches.
Place over direct heat on range and bring to 425° or just below smoking point.
Then take to table and place over alcohol burner or canned heat.
Have beef cubes at room temperature in... - 36.022
MAKING
1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.
2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527
In skillet cook meat, uncovered, over medium-high heat till medium done, about 12 minutes; turn occasionally.
Drain.
In large bowl, mix vinegar, catsup, 1/3 cup water, soy sauce, onion, garlic, and mustard; add meat.
Cover and chill overnight; stir... - 41.7286
In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the cornstarch, fennel, oregano and garlic powder until blended.
Stir in pizza sauce.
Bring to a boil; cook and stir for 1-2 minutes... - 38.7286
In skillet bring chicken breasts and 2 cups salted water to boiling.
Reduce heat; cover and simmer till tender, about 20 minutes.
Remove chicken; cool slightly.
Discard skin and bones; cut meat in 3/4-inch cubes.
Combine soy, sherry, sugar, vinegar, and... - 36.0183
1. Heat oil in fondue pot to 375 °F.
2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter.
3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute.
4. Remove from fondue fork, dip... - 31.4964
In saucepan cook onion in 2 tablespoons butter till tender but not brown.
Blend in flour, 1/2 teaspoon salt, and mustard.
Add milk; cook and stir till thickened and bubbly.
Add crab.
Remove crusts from sliced bread; cut bread into 1/2-inch cubes.
Fold into... - 43.7509
Mix all the marinade ingredients together in a shallow dish.
Add the lamb cubes and leave to marinate at room temperature for 8 hours.
Drain the meat from the marinade and dry.
Fill the fondue pot half-full with oil and heat.
Spear the lamb cubes with fondue... - 36.5988
Cut meat in thin strips 1/2 inch wide and 4 inches long.
Put 1 teaspoon brown sugar and 2 tablespoons soy sauce in a small bowl and set aside.
In a large bowl combine remaining brown sugar and soy sauce with sherry, garlic and ginger; add meat and marinate 1... - 38.7798
Cut meat in 1-inch cubes and put on a serving plate.
To make Mexican Sauce, heat vegetable oil in a medium-size saucepan, add onion and garlic and cook gently until softened.
Stir in tomatoes and their juice, tomato paste and chili powder.
Simmer uncovered 10... - 40.4367
MAKING
1) To prepare sauce, mix together catsup, molasses, lemon juice, 1/2 teaspoon salt, ginger, and pepper and then chill in refrigerator.
2) Roll chicken strips in cracker crumbs.
3) Fasten each strip loosely onto bamboo skewer in accordion style and... - 42.1729
Combine first 4 ingredients in metal fondue pot; mix.
Place on fondue stand over direct high heat.
Cover; heat to serving temperature, stirring often.
Stir biscuit mix and milk with fork until dry ingredients are moistened.
Drop 6 spoonfuls of biscuit mix... - 29.8643
Heat oil in chinese wok or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame.
Saute pork until well done pver direct high flame, about 15 minutes, stirring often.
Add onion slices; stir and cook until limp, 3 to... - 40.2701
Chill meat in freezer until partially frozen, it makes slicing easier.
Cut meat across the grain into very thin (1/8 inch) slices; place meat in bowl.
Combine garlic, water and soy sauce; pour over meat and mix.
Cover; refrigerate 45 minutes to 1 hour.
Drain... - 40.9672
Melt butter or margarine in blazer pan of chafing dish over direct high flame.
Add onion and meat; cook until meat is gray, stirring frequently.
Add remaining ingredients; mix, cover, and cook until meat and onions are tender, about 30 minutes. - 29.2576
Melt, butter or margarine in blazer pan of chafing dish over direct high flame.
Add onion and garlic; cook onion until tender, stirring often.
Stir in next 6 ingredients.
Add apple, tomato sauce, water, and bouillon cubes; mix.
Reduce heat; cover and simmer... - 36.3813
Prepare In a Hurry Cream Sauce .
Stir in 1 1/2 teaspoons prepared mustard, 1 teaspoon instant minced onion, or 1 tablespoon thinly sliced green onion, if desired.
Fold in 1 jar (4 or 5 ounce) sliced dried beef, torn into small pieces; heat. - 17.6176
Prepare Cream Sauce (Medium) using light cream or half and half (half milk, half cream) .
Fold in 1 to 1 1/4 cups cooked diced turkey, chicken, or fully cooked ham, 1/2 cup cooked diced celery, 1/4 cup cooked, diced green pepper can (4 ounce) sliced... - 15.1596
Olive And Dried Beef Rabbit has a great taste. The beef with cheese gives the Olive And Dried Beef Rabbit a grand taste. If you are a cheese lover then try this Olive And Dried Beef Rabbit recipe. - 29.3325
Chill steak in freezer until partially frozen to make slicing easier.
Cut steak into strips 2 x 1/4 x 1/4 inches.
Heat 1/4 cup butter or margarine in blazer pan of chafing dish or in fry pan on table top butane unit, over direct high flame.
Brown meat well;... - 41.1623
Mix together ingredients for Ginger Sauce.
To make meat balls, squeeze water from mushrooms and chop.
Combine with remaining ingredients: season with salt and pepper.
Form into 18 small balls.
To make fish balls, chop shrimp and cod in a food processor.
Stir... - 41.6219
Heat the butter in the pan and fry the meat balls until brown all over.
Remove from the pan.
Add the remaining onion, sauté for a few minutes then stir in the flour and mix well.
Add the tomato sauce and return the meat balls to the pan.
Simmer for about - 32.4287
Combine soup and water.
Heat; stir now and then.
Mean while, arrange meat loaf on 4 slices toast.
Spread lightly with catchup; top with toast.
Cut each sandwich into bite-size pieces.
Pour soup into bowls.
With fork, dunk pieces into hot soup.
Provide spoons... - 27.6892
Fold 2 to 4 coarsely chopped or thinly sliced hard cooked eggs and 1 teaspoon prepared mustard into sauce.
Delicious on toast or waffles or as a sauce with meat loaf or fish. - 15.1219
In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside.
Cut meat into four pieces.
Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides.
Add tomatoes, tomato sauce, sugar and... - 34.3646
Add 1 to 2 cups shredded process or natural american or swiss cheese and 1/2 teaspoon prepared mustard to sauce; stir until cheese melts.
Fine for serving with meat loaf, burgers, ham, fish, or seafood or for making au gratin dishes. - 16.1842
Prepare Curry Sauce in blazer pan of chafing dish over direct low flame.
Stir in 1 teaspoon lemon juice and 1/4 teaspoon grated lemon rind.
Fold in 1 to 1 1/2 cups diced fish or boned and flaked or diced seafood (salmon, tuna, halibut, shrimp, crab meat, or... - 16.7964
Ham N Egg Rabbit has a fine taste. The cheese with ham gives the Ham N Egg Rabbit the desire taste. Meat and eggs lovers must try this Ham N Egg Rabbit recipe. - 28.0546
Crab Rabbit is prefect main dish. If you like beer flavored crab meat then try this Crab Rabbit recipe. Crab Rabbit is cherished by many non vegetarian food lovers. - 32.177
Trim the beef and cut into 1 inch cubes.
Thread onto skewers.
Mix oil, butter and garlic in saucepan; keep on side of grill for basting.
Serve fondue style with sauces for dipping. - 25.9813
Heat broth to boiling; transfer to wok, fire-pot, or fondue pot.
Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done. - 29.7774
Beat the egg yolks in a bowl with electric mixer at high speed until very thick.
Add the salt and cayenne pepper.
Add 1/4 cup butter, 1 teaspoon at a time, beating constantly at medium speed.
Combine remaining butter with remaining ingredients and add to yolk... - 30.0784
Sukiyaki is a Japanese cuisine. Sukiyaki gets its taste from beef mixed with veal and vegetables, flavored with sherry. Sukiyaki is inspired by many restaurants across the world. - 33.3457
Using a sharp knife, slice the chicken and beef across the grain into very thin slices.
Arrange the slices on a platter.
In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken.
Cover the platter with... - 40.9581
Have butcher trim fat from flank steak and split cross wise to open into a butterfly shape.
Pound meat until thin.
Season with salt and pepper.
Soak bread in milk and Worcestershire sauce and spread over meat.
Combine vegetables with hard-cooked eggs and... - 41.4507
Trim fat from lamb and cut into small pieces.
Brown with onion in 1 tablespoon of oil.
Add seasonings.
Peel egg plant and cut into 1-inch slices.
Fry in remaining oil until almost tender.
Arrange layers of eggplant slices and meat mixture in a buttered... - 35.6933
Mix hash with onions and chili sauce.
Spoon around the outside edge of a buttered 1-quart casserole.
Fill center with corn.
Bake in a 400° F.oven for 30 minutes. - 24.2849
Cut steak in 1/2 inch strips.
Season with salt and pepper.
Brown steak in vegetable oil in skillet.
Add onions and saute until tender.
Add green pepper and basil and cook 5 minutes longer.
Alternate two layers each of meat mixture and 2 cups breadcrumbs in a... - 42.229
Heat butter in the blazer pan over high heat.
Crumble beef into small pieces and saute quickly to brown.
Add salt, Tabasco, mushrooms and liquid and bouillon and bring to a boil.
Place over hot water in pan.
Stir in sour cream, onions and parsley.
Reheat but... - 35.0281
Arrange roast beef slices in buttered flat casserole, slightly overlapping.
Season to taste with salt and pepper.
Mix sour cream with mayonnaise, onions and seasonings.
Spread over beef slices.
Sprinkle with breadcrumbs.
Bake in a 400° F.oven 15 to 20... - 34.0046
Cut beef into 1 1/2 inch cubes.
Remove fat and veins from kidneys and cut into thin slices.
Heat 1/4 cup butter in skillet and saute beef and kidney until browned.
Add seasonings and cook 5 minutes.
Add sherry and bouillon and bring to a boil.
Transfer beef... - 43.5373
In a skillet, cook onions in shortening until golden.
Stir in beef and brown quickly over high heat, turning frequently.
Stir in flour, then add tomatoes, wine, water, pimiento, salt, oregano and pepper.
Simmer a few minutes until slightly thickened.
In a 1... - 40.4462
Cut veal into serving-size pieces and ham into strips.
Brown veal in butter and transfer to buttered 2-quart casserole.
Brown onions and transfer to casserole.
Combine tomatoes, broth, celery and seasonings in skillet.
Heat and scrape brown crust from... - 39.1871
Mix turkey, soup and seasonings.
Mix together cottage cheese and spinach.
In a buttered 2-quart casserole, alternately layer half the noodles, turkey and cottage-cheese mixtures.
Sprinkle with half the mozzarella cheese.
Repeat.
Bake in a 350° F.oven for 40... - 42.2625
Cook spaghetti in boiling salted water until tender, about 7 minutes.
Drain.
Combine chicken, ham, olives, parsley, orange rind, salt, pepper and spaghetti.
Mix lightly.
Blend sour cream with milk.
Toss lightly with spaghetti mixture.
Pour into a buttered... - 41.7597
In bowl combine first four ingredients.
Add meat; mix well.
Shape about 1 teaspoon meat mixture around each cheese cube to make 3/4-inch meatballs.
Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to... - 34.5538
These Spicy Sausage Bites are simply terrific ! Have these veg sausage appetizers for your next meal. Your suggestions for these Spicy Sausage Bites are welcome ! - 32.7711
Slice steak and chicken thinly; arrange these and prawns on 6 individual plates with the vegetables.
Put broth in a medium-size saucepan with ginger and simmer.
Soak egg noodles in warm water 10 minutes, drain and put in a serving bowl.
Combine ingredients... - 39.5433
Cut chicken, beef and pork into very thin strips; peel and devein shrimp.
Arrange chicken, meat, shrimp and tofu on large platter.
Arrange vegetables on 1 or 2 other platters.
Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.5984
Combine ground beef, salt, and pepper.
Shape meat around cheese cubes, forming 24 meatballs.
Pour beef broth into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat broth over range till boiling.
Transfer cooker to fondue burner.
Spear... - 39.9367
Combine egg, cornflake crumbs, marmalade, soy sauce, and pepper.
Add ham; mix well.
Shape mixture into 1 inch balls, using a level tablespoonful for each ball.
Refrigerate till ready to cook.
Before serving: Combine mayonnaise and sour cream.
Add lemon juice... - 40.5448
Chicken soup Japanese style is a simple chicken soup prepared with rice. Filling and flavored with lemon peels, the chicken soup japanese style has added mushrooms to it. Flavorful mushrooms add more taste to this simple and savory chicken soup recipe. - 31.4728
MAKING
1. On a large serving platter arrange the meat in overlapping circles attractively.
2. In a pan heat chicken stock to boil, pour it into fire kettle and add green ginger.
3. Throughout the cooking time ensure stock is kept at boiling point.
4. Normally... - 41.3697
Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious... - 46.937
Appease your growling stomach with this impressively delicious recipe for Party Steak Pot. Believe, this Party Steak Pot doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 45.4731
In large bowl, combine cream cheese, sour cream, milk and Worcestershire sauce.
Beat until fluffy.
Stir in onion, green pepper and dried beef.
Bake at 350°F for 30 minutes.
Serve hot in fondue pot or chafing dish. - 27.7769
GETTING READY
1.Mix soy sauce with water, sugar, onion,garlic salt, monosodium glutamate and ginger.
2.Leave the mixture for 10 minutes.
MAKING
3.Mix ground round and bread crumbs.
4.Add to the soy sauce mixture and shape into balls measuring 3/ 4... - 43.8998
Soak mushrooms in water according to package directions.
Partially freeze beef.
Slice beef across the grain into 1/4 inch-wide strips.
Combine oil and garlic salt; marinate meat in oil mixture for a few hours.
Drain well.
Thaw shrimp, if frozen.
Sprinkle... - 41.9996
In a 1 1/2 quart casserole or pottery fondue dish, mix cornstarch and vinegar until smooth.
Stir in catsup, sugar, and soy.
Drain pineapple, reserving 1/4 cup of the juice.
Set fruit aside.
Stir reserved juice into catsup mixture.
Microwave, uncovered, on... - 37.9363
Making Spatzle at home could be a lot of hassle and the taste is not very different from the boxed Spatzle. So, the chef is making some quick Spatzle to serve with pork chops. Crispy pork chops and spatzels are delicious when paired together. A must try for... - 81.5099
Enjoy a relaxing holiday with delicious pot pie filled with turkey and plenty of vegetables. Watch this video where Chef Walter Staib makes a turkey pot pie. He also shares information about the rich history of the ingredients and their importance in colonial... - 143.769
Trim fat from beef and cut into serving-size portions.
Mix flour, salt and pepper and coat beef.
Heat butter in skillet and brown meat on both sides.
Transfer to 1 1/2 -quart buttered casserole as browned.
Add vegetables, tomato sauce and seasonings to... - 39.1192
Cut meat into cubes and cook meat and onion in 2 tablespoons butter until lightly browned.
Add mushroom liquid, bay leaf, Worcestershire sauce, salt and pepper.
Cover and simmer 30 minutes or until meat is tender.
Discard bay leaf.
Add noodles, cream and... - 37.6587
Cut luncheon meat into 1/4 -inch-thick slices and then into strips.
Heat butter in large skillet and brown meat and onion and garlic.
Stir in flour and sugar.
Add broth, tomato juice and paste and cook and stir until mixture comes to a boil and is... - 37.9363
Mix flour with salt and pepper and coat steak with mixture.
Heat butter in skillet and quickly brown meat on both sides.
Transfer to a 1 1/2 quart buttered casserole.
Add onion soup and ale to skillet and bring to a boil, scraping brown crust from... - 38.7952
Mix flour with salt and pepper and coat pork.
Heat olive oil in skillet and brown meat and garlic.
In a buttered 3-quart casserole, place alternate layers of meat and vegetables.
Mix tomatoes and Worcestershire sauce with bouillon and pour over mixture and... - 32.5944
Heat butter in skillet and brown meat quickly on both sides.
Transfer to buttered shallow casserole.
Add onion to remaining butter in skillet and saute until tender but not browned.
Add remaining ingredients and heat and scrape brown crust from skillet.
Pour... - 31.2508
If looking for a quick, easy and amazingly tasty pie filling, try any of these Quick, Easy Filling For Mini Fried Fruit Pies. Pie fillings are always great with fruits and it turns all the more savory with a meat filling. Believe me, try any of these pie... - 25.5972
Cut veal steak into 6 serving-size pieces and pound thin.
Season with salt and pepper.
Cut bacon into 1/2 inch pieces and brown with pork meat.
Combine with sage, onion and breadcrumbs.
Put a spoonful of filling in center of each serving of veal.
Roll filled... - 35.7395
Heat butter and garlic in skillet and brown lamb on all sides.
Mix with remaining ingredients except crumbs.
Spoon into a buttered 2 1/2-quart casserole.
Cover and bake in a 350° F.oven for 2 hours or until tender.
Remove cover and sprinkle top with crumbs... - 33.3132
Form sausages into 12 patties and brown on both sides.
Reserve 2 tablespoons sausage fat.
Cook noodles in boiling salted water, as directed on package.
Drain and mix with reserved sausage fat.
Spoon half the noodles into a buttered 1 1/2 quart casserole.
Mix... - 35.6176
Cook sausage until partially done to remove some of the fat.
Combine remaining ingredients and simmer 10 minutes in a casserole.
Add sausage and bake in a 300° F.oven for about 45 minutes. - 24.0708
Cook chicken broth and pork for 15 minutes, covered.
Remove pork from broth and cut into fine dice.
Return to chicken broth.
Finely dice the cucumber. - 22.8354
Combine all ingredients in saucepan; simmer until reduced by half.
Strain through cheesecloth; tie solids in cheesecloth and leave in liquid until ready to use. - 19.0109
Saute onion and garlic in oil until tender.
Add meat and brown.
Add tomato sauce and paste, water and seasonings and simmer, covered, 20 to 30 minutes.
Place half of lasagne in bottom of buttered shallow 13x9-inch casserole.
Spread half of ricotta, Parmesan,... - 40.5881
Heat oil in skillet.
Add garlic and meat and brown.
Sprinkle with flour, salt and pepper.
Transfer meat to 3-quart casserole.
Add tomato sauce, wine and water to skillet and heat and scrape brown crust from skillet.
Add seasonings and pour over beef in... - 38.5643
Wash beans and soak overnight in water and salt.
Add garlic, carrots, onions, bouquet garni, and salt pork.
Bring to a boil and simmer, covered, 1 hour.
Skim.
While beans are cooking, heat oil in skillet and brown pork and lamb cubes.
At end of hour add to... - 41.7597
Cook onion and green pepper in oil over medium heat until tender.
Blend cornstarch with water; add with remaining ingredients.
Simmer 5 to 10 minutes.
Keep hot - 27.0112
In saucepan, stir cheese soup until smooth.
Gradually blend in tomato soup and milk.
Heat, stirring now and then; but do not boil.
Place slices of ham and chicken on toast; pour on sauce. - 23.1091
Trim fat from ham and arrange one slice in a buttered flat casserole.
Peel apples, core, and chop finely.
Mix with raisins and brown sugar.
Spoon on ham in casserole.
Top with second ham slice.
Pour apple juice around ham.
Bake in a 400° F.oven about 30... - 30.005
Scrub tongue and put in kettle.
Cover with water and add salt.
Bring to a boil and skim.
Chop leeks, peel and dice turnips and carrots.
Add to beef tongue and simmer 3 hours.
Remove tongue from broth.
Reserve broth.
Skin tongue. - 32.9434
Melt butter or margarine in heavy fry pan.
Add beef and onion; cook, stirring until beef is crumbly and onion soft.
Stir in remaining ingredients, except pie crust mix.
Cook slowly until thickened, about 10 minutes, stirring often.
Chill well.
While meat is... - 37.5752
In a large casserole, saute onion in oil until golden.
Add clam broth, tomatoes, carrot, celery and seasonings.
Cover and simmer 1 hour, stirring occasionally.
Add shrimp and scallops and cook 10 minutes longer.
Stir in oysters and crab-meat.
Meanwhile, cut... - 37.9548
Have butcher bone and tie pork loin.
Cut into 3-inch pieces.
Cover with cold water and add bay leaves, lemon juice, chopped onions, sage, rosemary and salt.
Cover and simmer until meat is tender, about 1 1/2 hours.
Drain and cool.
Cut into 1/2 inch... - 42.419
Wash and dry oxtails and cut off as much fat as possible.
Heat butter in large skillet and brown oxtails on all sides.
Add garlic and onion and cook until lightly browned.
Transfer to 3-quart casserole.
Add beef broth and wine to skillet and heat and scrape... - 39.6136
Combine soup and water.
Heat; stir now and then.
Mean while, blend mayonnaise and curry powder; spread on 4 slices of toast; spread remaining toast with deviled ham; top with egg slices.
Cover with toast spread with mayonnaise.
Cut each sandwich into... - 30.0158
Mix sour cream with onion soup.
Arrange broccoli in a buttered shallow casserole.
Spoon half the sauce over the broccoli.
Cover with chicken.
Fold whipped cream into remainder of sour cream mixture and spoon over chicken.
Bake in a 375° F.oven for 20 to 25... - 32.9485
Combine rice with boiling water in a 2-quart casserole.
Brown beef, celery and onion in butter and mix with sugar, soy sauce, mushrooms and liquid into rice in casserole.
Cover and bake in a 350° F.oven for 1 hour and 15 minutes.
Remove cover.
Sprinkle... - 34.6367
Cut bacon slices in quarters and fry until done but not crisp.
Place in bottom of 2-quart casserole.
Sprinkle beef with flour and salt and brown in bacon fat, turning to brown all sides.
Add with remaining ingredients to bacon in casserole.
Cover and bake in... - 34.5665
Peel eggplant and slice into thin slices.
Peel tomatoes and slice into thin slices.
Heat butter in skillet and saute egg plant slices on both sides, then mushrooms until lightly browned.
Season vegetables with salt and pepper.
Arrange eggplant, tomatoes and... - 37.0136
Brown beef in hot oil in casserole.
Add onion and continue cooking until onion is lightly browned.
Add salt, paprika and green pepper and continue cooking until pepper is tender.
Add tomatoes and water.
Cover and cook in a 300° F.oven for 2 hours or until... - 31.707
Combine beef with wine, consomme, salt, pepper, and onion in 2-quart casserole.
Mix crumbs and flour and stir into beef mixture.
Cover and bake in a 300° F.oven for about 3 hours or until beef is tender. - 28.7494
Cook onion in butter until tender.
Add MSG, flour, salt, pepper and tomatoes.
Blend thoroughly and cook and stir until mixture boils and is thickened.
Add lima beans and diced ham and heat.
Pour into a buttered 1 1/2 -quart casserole.
Sprinkle breadcrumbs... - 40.4786
Heat butter in skillet.
Add onion, carrot, bay leaf and cloves.
Cook until browned.
Add flour and cook until browned.
Remove from heat.
Stir in mustard and then gradually add beef broth.
Return to heat and cook and stir until mixture is... - 38.5284
Have butcher cut turkey in pieces and remove bone from breast.
Cut breast in two pieces.
Fry salt pork on medium heat until crisp.
Remove from skillet and reserve.
Brown turkey pieces and transfer to a buttered 2 1/2 -quart casserole as browned.
Mix remaining... - 38.1078
Brown pork chops on both sides in butter and season with 1 teaspoon salt and pepper.
Place half the potatoes in a buttered 1 1/2 -quart casserole.
Sprinkle with half the flour, onion and celery and half the 1 teaspoon salt.
Top with remaining potatoes, flour,... - 41.0216
Cook celery and onion in oil until tender.
Add orange juice and let simmer 5 minutes, stirring occasionally.
Mean while, toast rye bread in a 300° F.
oven until dry but not browned, about 10 minutes.
Add pork and seasonings to orange-juice mixture.
Alternate... - 36.7168
