Meat Filled Mushroom Cap Recipes

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Mushrooms And Bell Pepper Stuffed With Salmon And Cream Cheese Filling

This dish is not for the weight watcher and i think you can pamper yourself with a little bit of sinful dish. This is a fantastic party dish it can be served as an appetizer or main course. Creamy and Cheesy what else can you ask for. - 44.9867

Golden Meat Filled Turnovers

Preparation In a large bowl, mix wheat starch with lard. Make a well in the center. Add boiling water; mix well. Stir in brown sugar and salt. Add glutinous rice flour and cool water; mix well. On a floured surface, knead dough for 5 minutes or until... - 38.4546

Golden Meat Filled Turnovers

Place wheat starch in a large bowl and mix with lard. Make a well in the center. Bring water to a rolling boil. Immediately add to wheat starch; mix well. Stir in brown sugar and salt. Add glutinous rice flour and cool water; mix well. On a lightly floured... - 41.3038

Chinese Mushrooms With Savory Filling

GETTING READY 1) In a bowl soak mushrooms in warm water for 30 minutes. 2) Trim the stalks and match mushrooms into pairs of equal size. 3) Mince pork and ham together. SERVING 4) Add minced meat with shrimps, onion, corn flour rice wine and half the soya... - 46.2564

Meat Stuffed Mushrooms

Preheat oven to 400°F. Wash mushrooms and carefully break off stems. Dry caps with paper towel. Chop stems very fine and combine with remaining ingredients. Fill caps with mixture and place in shallow, buttered baking dish. Bake in preheated oven for 20... - 35.6202

Crown Roast Of Lamb, Filled With Sauteedmushrooms

Preheat oven to 300F. Wipe lamb with damp cloth. Combine 2 teaspoons salt, 1/4 teaspoon pepper, and the garlic powder. Rub meat well with mixture. Insert meat thermometer into center of fleshy part of meat, away from fat and bone. Place roast, rib ends down,... - 40.8315

Crab Meat-stuffed Mushrooms

Preheat oven to 375 degrees. Remove stems from mushrooms; brush caps with melted butter. Arrange in greased baking dish. Drain and flake crab meat. Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons... - 41.2501

Herbed Ham Stuffed Mushrooms

1. Preheat oven to 350°. Remove stems from mushrooms and finely chop. Set caps aside. 2. In a medium frying pan, melt butter with olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened. Add mushroom stems and... - 33.5313

Mushroom Appetizers

Mushroom Appetizers is a delicious and addictive appetizer. I served this for dinner when a friend came over and she still talks about how she enjoyed it. Try this Mushroom Appetizers for yourself! - 25.0716

Crab Stuffed Mushrooms

These crab stuffed mushrooms make a great side in meals. Prepared with a flavored stuffing of cooked mushrooms, onions and parsley with garlic combined with crabmeat, the crab stuffed mushrooms are baked in the oven to finish. - 39.4688

Cocktail Stuffed Mushrooms

Wash mushrooms well. Remove stems and mince; set caps aside. In food processor, process Kielbasa until ground. In large nonstick skillet sprayed with vegetable cooking spray, saute minced mushroom stems, Kielbasa, onion, parsley, garlic, fennel, salt, black... - 45.5301

Filling Filet Mignon Steak Sandwich

When craving for fancy steak supper, this simple and sumptuous sandwich will make for a great treat on hectic weeknights. In this video, Betty explains a step-by-step tutorial on how to make a delectable filet mignon steak sandwich. Grab the tongs, fire up... - 111.836

Sausaged Mushrooms

1. Remove the stems from the mushrooms and chop them finely. 2. Dry the mushroom caps thoroughly. 3. Add the chopped stems and seasoning to the sausage meat and fill into the mushrooms caps. 4. Brush with a little oil to give them a glaze and bake in moderate... - 23.4335

Sausage Stuffed Mushrooms

In mixing bowl, combine cream cheese, sausage, eggs and enough bread crumbs to bind the mixture. With a teaspoon, gently fill each mushroom cap to a slight dome shape. Bake at 350° in a shallow pan with a small amount of white wine or sherry. Bake until... - 26.9205

Stuffed Shiitake Mushrooms

Cover mushrooms with hot water in a large bowl. Mix in sherry. Soak mushrooms for 1 hour at room temperature. Drain and squeeze mushrooms dry. Set aside. To make filling, chop pork, shrimp, and water chestnuts with egg white and cornstarch in food processor... - 41.8015

Sausage Stuffed Mushrooms

Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a skillet, saute onion and garlic in butter until tender. Combine sausage, bread crumbs, cheese, parsley and egg white in a medium bowl. Stir in onion mixture. Fill... - 38.2892

Mushrooms Stuffed With Hamburger

Cut stems from mushrooms, leaving cavity. Grind the stems and reserve. Wash the mushroom caps and drain. Sprinkle with salt and pepper. Combine the ground steak, crumbs, egg, water, lemon juice, onion, steak sauce and reserved mushroom stems and fill mushroom... - 37.6479

Butterflied Lamb & Mushrooms

Combine oil, wine, thyme, oregano, salt, and pepper. Remove and reserve stems from mushrooms; place caps in a small bowl. Place lamb in a deep bowl and pour 3/4 of marinade over lamb, 1/4 over mushroom caps. Cover both and refrigerate for 2 to 4 hours. Lift... - 40.8123

Pancakes With Seven Fillings And Sauce

For pancakes: Sift flour and salt into mixing bowl. Combine eggs, milk and water. Add to dry ingredients and beat until smooth. Cover lightly and let stand at room temperature 1 hour. For mushrooms: Drain mushrooms and squeeze dry, reserving 1/2 cup... - 38.8145

Mushrooms Teriyaki

GETTING READY 1) Preheat the broiler. MAKING 2) Stem the mushrooms and marinate the caps in soy sauce for 1 hour, turning occasionally. 3) Finely chop the stems and combine with rest of the ingredients, mix thoroughly. 4) Drain the mushroom caps, spoon in... - 41.1922

Crab Stuffed Mushrooms

Mix together all ingredients except mushrooms. Stuff mushroom caps with the filling and serve. - 31.1312

Stuffed Mushrooms With Bacon

Trim stems of mushrooms. Sprinkle caps with lemon juice. Chop stems finely. Saute stems and shallots in butter until shallots are golden. Add bread crumbs, Worcestershire sauce, salt, pepper and bacon. Fill mushroom caps with the mixture. Arrange caps on a... - 35.1396

Crab Stuffed Mushrooms

Remove stems from mushrooms; finely chop stems. Melt 2 tablespoons of the butter in a frying pan over medium heat. Add mushroom stems and onion and cook, stirring, until onion is limp. Remove from heat and stir in lemon juice, crab, bread crumbs, egg, dill... - 45.4349

Bacon, Liver & Mushroom Skewer

1. On a 7-inch skewer, string a folded-over piece of bacon, a mushroom cap and a chicken liver; repeat 2 more times, ending with bacon; repeat to fill 4 skewers. 2. Place in shallow baking pan; brush with melted butter or margarine. 3. Place in broiler with... - 22.2637

Baked Stuffed Mushrooms

After checking out this video, we know how to prepare stuffed mushroom in a snap and to perfection. The recipe is presented in a detailed manner. Try this simple menu! - 86.063

Mushrooms With Crabmeat

Preheat the oven at 350°f (180°c. Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds. Transfer the... - 30.9659

Roast Rock Cornish Hen With Wild Rice And Mushrooms

1. Bring the water and salt to boiling in a deep saucepan. 2. Wash rice in a sieve. Add rice gradually to water so that boiling does not stop. Boil rapidly, covered, 30 to 40 minutes, or until a kernel of rice is entirely tender when pressed between fingers.... - 36.9841

Sausage & Cheese Stuffed Mushrooms

Wipe mushrooms with a damp paper towel to clean. Remove stems. Chop finely. Combine butter, chopped mushroom stems, onion, garlic, and chopped meat in a 2-cup glass measure. Microwave at HIGH 3 minutes. Add cracker crumbs, cheese, parsley, and seasonings. Mix... - 42.7941

Crabby Mushrooms

In a sauce pan heat the butter, add the flour, cook for 2 minutes over low heat. Add the broth, cream, salt, pepper and mustard. Simmer until sauce thickens, than beat in the egg yolk. Stir the crab meat into the sauce, transfer to a food processor and puree,... - 43.276

Sausage Stuffed Mushrooms

1. Remove stems from mushrooms; chop stems. Set mushroom caps and chopped stems aside. 2. Heat 10-inch skillet over medium heat. Add sausage; cook, breaking up meat with side of spoon, until well browned, about 8 minutes. With slotted spoon, transfer sausage... - 23.1274

Crab Stuffed Mushrooms

GETTING READY 1) Preheat oven to 350 degrees. 2) Wipe mushrooms with damp towel. 3) In a bowl, add rest of the ingredients and combine with fork until thoroughly blended. MAKING 4) In a baking sheet, arrange the mushroom caps and fill with the mixture. 5)... - 40.2692

Lamb Stuffed Mushrooms

This baked stuffed mushrooms recipe is made with a stuffing of ground lamb and bacon. Spiced with garlic and herbed with parsley and chives, the baked stuffed mushrooms recipe is made with a topping of breadcrumbs. Cooked to a browned top, these stuffed and... - 48.0666

Crab Stuffed Mushrooms

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Rinse and dry the mushrooms. 3) Use a sharo knife to remove the stems from the mushrooms. MAKING 4) Combine together the parsley, crab meat, capers and pimiento. 5) Blend the dry mustard into... - 39.0448

Champignons Farci

Remove stems from caps. Brush caps with 3 tablespoons butter. Place them, hollow side up, in a shallow, large oven-to-table dish. Sprinkle lightly with salt and pepper. Saute onion in 2 tablespoons butter and oil for 3-4 minutes without browning over moderate... - 38.8279

Pork Stuffed Mushrooms

Wash mushrooms, dry, and remove stems without breaking cap (save stems for other uses). Put pork and shrimp through the fine blade of a food chopper. Mix with water chestnuts, cornstarch, salt, sugar, and soy sauce, blending thoroughly. Divide meat mixture... - 39.932

Sausage-stuffed Mushrooms

Remove sausage meat from casings and crumble into a small skillet. Saute gently, stirring often, until meat is thoroughly done. Season with fennel and, if desired, red pepper flakes. With a slotted spoon, remove sausage to a bowl, leaving the rendered fat in... - 41.4406

Broiled Stuffed Mushrooms

1. Preheat broiler. Remove and chop the mushroom stems. 2. In a skillet heat one tablespoon of the butter, add the onion and chopped mushroom stems and cook about two minutes. Add the crumbs, the meat, shrimp or nuts, enough cream or sherry to moisten the... - 29.0459

Rolled Lamb With Mushrooms And Wine Sauce

GETTING READY 1. Using a wooden mallet, flatten the lamb fillets into thin sheets, between wet cling film to prevent the hammer from sticking to the meat. 2. Season the meat with 2 teaspoons each of salt and pepper. Place in a baking tray and keep aside. 3.... - 44.0874

Chicken Lucette

Cut the chicken into 8 pieces. Reserve chicken livers. Pour sherry over chicken pieces and let marinate 2-3 hours, turning pieces from time to time. Dry chicken with paper towels and saute until golden brown in a skillet with butter and oil; add sherry in... - 41.9005

Party Starters

Trim stems from mushrooms. Sprinkle caps with lemonjuice. Finely chop the stems. Cook stems in butter for 2 minutes. Stir in the remaining ingredients, mixing well. Fill mushroom caps with mixture. Place in buttered 8 in. (20 cm) square pan. Bake at 350°F... - 37.0716

Chilled Somen Noodles

To prepare 1. Soak mushrooms in 3 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. 2. Sprinkle chicken fillet with sake and salt. Preheat skillet over medium heat, add... - 44.0852

Casserole Of Stuffed Veal Chops

Melt butter in a large, heavy skillet. Grate the juice and pulp of the onion into the pan, blend well over moderate heat. Add chops and brown on both sides until very dark. Set aside in an oven proof dish. Peel mushroom caps (unwashed), remove stems and slice... - 39.2248

Spring Rous

1 Steam mushrooms, remove stems and finely chop caps. Marinate chicken and pork with 1 tbsp (15 ml) combined seasonings for 10 minutes and set aside. Heat oil in a pan, saute water chestnuts and bamboo shoots and set aside. 2 Heat another pan with oil and... - 34.7191

Spring Rous

1 Steam mushrooms, remove stems and finely chop caps. Marinate chicken and pork with 1 tbsp (15 mL) combined seasonings for 10 minutes and set aside. Heat oil in a pan, saute water chestnuts and bamboo shoots and set aside. 2 Heat another pan with oil and... - 35.7876

Veal Chops En Papillote

Veal chops en papillote is a veal recipe cooked with miced chicken. Prepared with a filling of truffles along with minced meat, the veal chops en papillote is oven cooked to finish with a parment paper wrapping. - 43.2243


Mexican has a juicy taste. The beef and cheese gives the Mexican an improbable taste. Mexican is inspired by restaurants universally. Must catch it. - 25.3911

Chicken Risotto

This chicken rissoto is a filling and savory rissoto prepared with cooked chicken and liver. I cooked this chicken rissoto with lonng grained rice instead of arborio rice but you can use arborio rice too. One of our favorite italian recipes, this chciken... - 45.4052

Skewered Beef And Vegetables Kabobs

Use 8 inch wood or bamboo skewers. Thread meat and vegetables alternately on skewers, starting and ending with a meat cube. Fill 4 skewers. Lay 4 kabobs across shallow 1 1/2 quart baking dish. Blend remaining ingredients, brush over kabobs. Cook in oven 4... - 34.9651

Wonton Soup

1 Squeeze mushrooms dry. Remove stalks and finely chop the caps. Combine mushrooms, pork, shrimp, water chestnuts, green onions, soy sauce and sherry. Let stand 30 minutes. 2 Place 1/2 tsp (2.5 ml) of filling slightly off center of each wrapper. Fold wrapper... - 31.7222

Crabmeat Dumplings

Remove and discard the mushroom stalks. Finely chop the caps. Heat the oil in a frying pan. Add the mushrooms, spring onions, ginger and crabmeat. Fry, stirring, for 3 minutes. Stir in salt and pepper to taste, the sugar, soy sauce and sherry and cook,... - 43.3734

Mou Shu Pork With Mandarin Pancakes

Prepare Mandarin Pancakes. Cut pork into slices, 2 x 1/8 inch. Stack slices; cut lengthwise into strips. Mix 2 teaspoons soy sauce and 1 teaspoon cornstarch in glass bowl; stir in pork. Cover and refrigerate 30 minutes. Soak mushrooms in warm water until... - 44.1862


1. Remove green caps from eggplants and slice eggplants in half lengthwise. Make deep slashes in eggplant pulp, but do not cut through skins. 2. Sprinkle eggplant halves with the 1 tablespoon salt and allow to stand 1/2 hour. 3. Squeeze moisture out of... - 41.3716

Filet Mignon

Filet mignon is a beef tenderloin tip recipe. This filet mignon recipe is simply prepared with pork or bacon pieces along with mushrooms and peas. Oven cooked and served with a side of choice, this filet mognon is great for brunch parties too. - 41.9898

Mixed Grill With Kidney

1. Start broiler, set at Moderate, 350° F. Rub the rack in a broiling pan with shortening or drippings. 2. Wash and peel the tomato; wash mushroom cap, remove stem and chop it; then fill into the inverted cap. 3. Wash the. kidney, cut in half, remove tubes... - 36.4591

Lobster Italian

1. Start oven, set at Moderate, 350° F. Rub a shallow baking pan with oil, margarine or butter. 2. Remove the lobster meat from the shell but save the 2 halves of the shell. 3. Heat half the oil, butter or margarine, in a small saucepan and saute the onion,... - 34.0429

Turkish Shish Kebab

Combine first 8 ingredients for marinade. Add lamb cubes and stir to coat. Refrigerate overnight or let stand at room temperature 2 to 3 hours, turning meat occasionally. Fill skewers, alternating meat cubes with the vegetables. (For easier skewering, dip... - 36.7625

Lamb Shish Kebabs

Have your meat man prepare the leg for kebabs, or cut it yourself into 1 1/4 to 1 1/2 -inch cubes, removing gristle. Precook onions, and wash mushroom caps. Several hours before you plan to start barbecuing, arrange meat and vegetables compactly on large... - 36.2063

Crown Roast Of Lamb

GETTING READY 1 Have the crown trimmed of fat tied up, rib bones scraped, and the scraped meat ground. MAKING 2 In a bowl, combine the ground lamb with the onions, bread crumbs, thyme, 3/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup of the oil. 3 ... - 45.4572

Crab Dante

MAKING 1) To prepare the sauce for crab meat, melt 1 stick of butter and add the chopped onions. Cook for 5 minutes and then add the flour. Mix properly. 2) In a different saucepan, heat the stock and milk together. Mix with the flour and butter mixture and... - 44.9153

Bell Peppers Stuffed With Sticky Rice And Sweet Sausage

Want to try out something different with rice and bell peppers. Here is a recipe to cook bell peppers stuffed with rice and sweet sausage in an outdoor cast iron oven. Great after getting topped with grated cheese! - 124.052

Teriyaki Steak Sandwich Platter

1. In a 1-gallon heavy plastic food bag, combine soy sauce, salad oil, sugar, sherry, ginger, and garlic. Rinse flank steak, add to bag, seal, and set in a bowl. Chill at least 1 hour and up to 1 day, occasionally turning bag over. 2. Lightly oil a barbecue... - 33.3433

Shark Fin Soup

Boil the shark fins in water for 20 minutes. Drain the water and fill the pan again fresh with boiling water and cook for 20 minutes. Repeat the draining and boiling process 4 times. This preparation will take 2 hours. Bring 1 1/2 cups secondary broth to the... - 44.3446

Stuffed Deep Fried Chicken Wings

To bone chicken wings, bend both wing joints of 1 wing in opposite directions to loosen bones and tendons. Using very sharp knife, cut ring around top of largest bone (one that separates from body of bird). Using thumbs, pry and separate skin and meat down... - 42.8448

Filet Mignon With Red Wine And Cepe Sauce, And Crispy Potato Cakes With Caviar

GETTING READY 1. Carefully separate the marrow from the bones. 2. In a bowl, place the marrow and cover it with salt water; let it soak overnight in refrigerator; change the water at least once. 3. In a bowl, prepare the potato cake garnish; put together the... - 46.5307

Sukiyaki With Shiitake

To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stem and notch a decorative cross design on caps. 2. Lightly wipe both sides of kelp with a damp... - 44.2125