Meat Cheese Puff Recipes

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Sausage Cheese Puffs

Sausage cheese puffs are cheddar cheese puffs made with roll sausage. Combined together with biscuit mix for a grainy texture, these sausage puffs are shaped into small balls and baked till golden. Served with a dip, it makes good appetizers. - 31.5637

Ham And Cheese Puff

Bring milk and salt to a boil in saucepan; slowly sprinkle in Cream of Wheat® Cereal, stirring constantly. Return to boil, then lower heat and cook 5 minutes, stirring frequently. Remove from heat. Add cheese and Worcestershire sauce; stir until cheese... - 35.5662

Blue Cheese Puff Ups

Blue cheese puff ups are cheese and bacon openfaced sandwiches. Made with parsley and added tomatoes for a veggie touch to it, the blue cheese puff ups are broiled to finish and really appetizing when served for brunches or supper. - 43.4109

Ham'n Cheese Puffs

These ham and cheese puffs are made with cheddar cheese and baked ham. Prepared with flour and butter along with the ham and cheese, it is flavored with worcestershire sauce and baked in the shape of small balls. Serve these up as a side for a meal for... - 34.8696

Ham N Cheese Puffs

In a heavy saucepan over medium heat, bring water and butter to a boil. Add flour and mustard all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until... - 37.0434

Classic Deviled Ham Puffs

Blend cream cheese, onion juice, baking powder, egg yolk and salt. Toast the bread rounds on one side. Spread the untoasted side with deviled ham and cover each with a mound of cheese mixture. - 24.2109

Cheese Potato Meat Loaf

Prepare basic meat loaf except mix in half the cheese; shape into loaf in un greased pan, 13x9x2 inches. Omit catsup and bake as directed. Drain off fat. Prepare potato puffs as directed on package except stir remaining cheese into potatoes. Spread potatoes... - 23.3117

Crab Meat Puffs

Combine first six ingredients and pile generously on the toast slices. Place on a cooky sheet. Beat egg whites, salt, ketchup together until stiff. Spread over crab mixture, roughing the top with a fork; sprinkle with cheese. Bake for 15 minutes at 350F, or... - 37.1679

Cheese & Grape Puffs

On a lightly floured surface, roll out puff pastry dough to a rectangle about 1/8 inch (3 mm) thick. Cut into about forty 2-inch (5-cm) squares. In a small bowl, beat eggs, water, paprika, black pepper and apple pie spice. Brush some of egg mixture over dough... - 39.7582

Meat-and-potato Squares

Prepare basic meat Loaf except spread mixture in ungreased baking pan, 8x 8x2 or 9x9x2 inches. Omit catsup and decrease baking time to 40 to 50 minutes. Drain off fat. Prepare potato puffs as directed on package. Spread hot potatoes evenly over meat in pan... - 26.7781

Chicken Cheese Puff

Heat milk, butter or margarine, 1/2 teaspoon of the onion salt, and pepper just to boiling in a medium size saucepan. Add flour all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick smooth ball that follows spoon around... - 43.819

Cheese And Chicken Tikka Puffs With Cheese Sauce

Tired of mainstream appetizers that you have served over the years? Then do something different this time and treat your guests to the tasty chicken and cheese puffs detailed in this video. Watch to know more! - 79.6884

Meat Loaf Puff

In a large bowl combine the 1 egg and milk; stir in soft bread crumbs, onion, the 1 1/2 teaspoons salt, and the 1/8 teaspoon pepper. Add beef; mix well. Pat the meat mixture into an 8x8x2-inch baking dish. Bake at 350° for 25 minutes. Drain off excess... - 42.9415

Meat Loaf Puff

In large bowl combine 1 beaten egg and milk. Stir in soft bread crumbs, onion, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper. Add ground beef; mix well. Pat meat mixture into an 8x8x2-inch baking dish. Bake in 350° oven for 25 minutes. Drain off excess... - 40.7953

Crab Meat Puff

Combine all ingredients except toast rounds. Mound crab meat mixture on toast; broil until bubbly. - 22.635

Meat Loaf Puff

In a large bowl combine the 1 egg and milk; stir in soft bread crumbs, onion, the 11/2 teaspoons salt, and the 1/8 teaspoon pepper. Add beef; mix well. Pat the meat mixture into an 8x8x2-inch baking dish. Bake at 350° for 25 minutes. Drain off excess... - 40.6599

Crab Puffs

Mix the crab meat and cream cheese together until blended. Place a small amount of the mixture into the center of a wonton wrap. Pinch the corners of the wonton wrap together. Deep fry in oil until lightly browned. - 24.4246

Cheese Puff Paste

Mix all ingredients well. Roll out thin and cut into 2" squares. Fill each with one teaspoon of your favorite meat filling, fold over and crimp edges by pressing together with fork to seal. Bake at 350° for 20 minutes. - 23.0675

Twisted Bacon Puffs

Lightly grease two baking trays. Roll out the thawed puff pastry on a lightly floured board into a rectangle measuring 23 x 50 cm/9 x 20 in. Cut the pastry in half to give two rectangles of 23 x 25 cm/9 x 10 in. Lay the bacon edge to edge down the length of... - 37.1335

Miniature Cheese Puffs

Miniature Cheese Puffs has a defining taste. The parmesan cheese gives the Miniature Cheese Puffs a smooth creamy taste. - 39.8422

Chicken And Gorgonzola Puffs

These Chicken Rolls are a desire ! Try these pastry bakes stuffed with grilled chicken, vegetable and cheese and brushed with egg for your next meal ! Your suggestions for these Chicken Rolls are welcome ! - 42.2257

Individual Ham Puffs

In blender container combine eggs, milk, dry mustard, and pepper. Cover and blend till smooth. With blender running, add cheeses through opening in lid or with lid ajar. Blend till cheese mixture is nearly smooth. Stir in ground ham and dried parsley... - 34.6539

Flaky Ham Puffs

Prepare Mustard Sauce as directed. Cover and refrigerate. For pastry, combine flour, cornmeal, Parmesan cheese and salt in medium mixing bowl. Add Oil. Stir with fork until moistened. Add water. Mix well. Divide dough in half. Form each half into a... - 42.1382

Savory Puff Slice

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 2) Take a 7 x 11 Swiss roll tin and grease it well. 3) Using a knife, cut the meat loaf into 1" (2.5 cm) slices. 4) On a floured work surface, roll out half the pastry. Line the tin with... - 36.3576

Beef Puff

Beef Puff are delicious and can be served at any occasion. Trust me, they are Beef Puff is simply irresistible and perfect for parties. Try this brilliant recipe! - 36.1969

Shrimp Puffs

Sift flour, salt and baking powder. Beat egg and add to meat. Stir into flour mixture and beat well. Drop by teaspoons in boiling fat and cook until brown. - 31.4908

Zippy Tuna Puff

Indulge in life's real pleasure with this Zippy Tuna Puff and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Zippy Tuna Puff is sure to catch everyone's fancy! - 47.449

Individual Ham Puffs

These individual Ham Puffs make a delicious meal when you are really famished. Try out these ham pastries and you'll never forget them. Your suggestions for these Ham Puffs are welcome ! - 39.1532

Ham-and-swiss Sandwich Puff

1 Combine ham and cheese in a medium-size bowl (Tip: Putting both through a food chopper, using coarse blade, speeds the job.) Blend in mayonnaise or salad dressing and mustard. 2 Spread on 6 of the toast slices; put together with remaining toast to make... - 38.2646

Pepperoni Puffs

Delicious, crowd pleasing, appetizers for your New Year's Eve parties or anytime. - 122.592

Curried Chicken Puffs

Bring water and margarine to boil. Add. flour and salt; stir vigorously over low heat until mixture forms ball. Remove from heat; add eggs, one at a time, beating until smooth after each addition. Place level measuring tablespoonfuls of batter on ungreased... - 42.5395

Vegetable Taco Puff

Spray the bottom and sides of a 10-inch ovenproof skillet with nonstick coating. Set aside. For puff, in a medium mixing bowl combine eggs, milk, and flour. Beat with a rotary beater till smooth. Pour egg mixture into prepared skillet. Bake in a 425° oven... - 43.1911

Taco Puff Pastry Sliders

MAKING 1. In a skillet over medium heat, cook the ground turkey. Break the meat apart using a wooden spoon. Drain the fat from the pan, saving 1 tablespoon. 2. Add onions and peppers. Cook for 1 minute constantly stirring on high heat. Pour ¾ cup of water... - 101.64

Crab-asparagus Puffs

In medium bowl, stir together crab meat, cheese, 1/4 cup mayonnaise, lemon juice, and prepared horseradish until well mixed; set aside. Arrange asparagus on toast; top with crab mixture. Place on baking sheet. In small bowl, with mixer at high speed, beat egg... - 35.4248

Tarragon Chicken Salad In Cream Puff Shells

Place the chicken breasts in a large, deep skillet, and cover with the chicken broth and water. Bring the liquid to a simmer. Cover the pan and cook covered until the chicken is just cooked, about 15 to 20 minutes. While the chicken is cooking, combine the... - 45.2386

Chicken In Puff Pastry

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at ! - 50.0572

Crab Puff

In a 2-quart mixing bowl micro-cook margarine, uncovered, on 100% power (HIGH) about 1 minute or till melted. Stir in flour, parsley, mustard, paprika, and pepper. Stir in milk. Micro-cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till thickened... - 42.6839

Crab Puffs With Almonds And Horseradish!

This Crab Puff recipe is crunchy, spicy, and easy to make. Ingredients like green onions, almonds, horseradish and paprika make this dish a great appetizer for your next dinner party or festive gathering. - 99.8525

Potato Topped Meat Loaf

For four 1/2 inch slices meat loaf, prepare instant mashed potato puffs as directed on package for 4 servings; set aside. Set oven control at broil and/or 550°. Broil slices with tops 3 to 4 inches from heat 5 minutes. Spread potatoes on slices and... - 20.4542

Puffed Potatoes And Sausage

Cook onion in butter or margarine till tender but not brown. Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (should have about 2 cups mashed). Beat in cooked onion and cheese. Beat together egg yolks, milk, and salt;... - 40.2386

Chicken & Celery Vol-au-vent

1. Heat milk, butter or margarine, 1/2 tea spoon of the onion salt, and pepper just to boiling in a medium-size saucepan. Add flour all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick smooth ball that follows spoon around... - 34.8365

Crab Wontons

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 41.4528

Meat And Potato Pie

Mix all ingredients. Divide between 2 un greased 9 inch pie pans; spread evenly. (To serve one immediately, see below.) Wrap label and freeze. 1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap. Have ready: instant... - 36.8767

Meat And Potato Pie

Mix all ingredients. Divide between 2 ungreased 9 inch pie pans; spread evenly. Wrap, label and freeze. 1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap. Have ready: instant mashed potato puffs (enough for 4... - 41.0332

Savory Crabmeat Palmiers

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 118.583

Devilish Potato Stacks

Heat oven to 350°. Mix meat, deviled ham and worcestershire sauce. Shape mixture into 4 patties. Place patties in un greased baking pan, 8x8x2 inches. Prepare potato puffs as directed on package except decrease water to 1 cup. Stir cottage cheese and half... - 37.4546

Beef Wellington In Puffed Pastry

Beef Wellington is a classic dish which is intimidating for many home cooks. Here, the chef has created his own version which is pretty easier than the classic recipe yet uncompromised on the taste. This succulent dish is a great dinner recipe for two or more... - 88.4215

Chicken Cheese And Leek Parcel

1. Strip the meat from the chicken, discarding the skin and bones. Chop or shred the meat and set it aside. 2. Melt the butter in a pan, add the leeks and garlic and cook for 10 minutes. Stir in the mushrooms and cook for 5 minutes. Leave to cool, then add... - 41.6109

Tart Milan

Remove stems from spinach; wash leaves in lukewarm water. Drain and set aside. Saute red pepper and garlic in 1 tablespoon butter and oil in a Dutch oven, remove red pepper and garlic, reserving drippings in pan. Add spinach, nutmeg, 1/8 teaspoon salt, and... - 40.4813

Surprise Tartlets

Sprinkle 12 small boat-shaped pans and 18 round patty pans with cold water. Preheat oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out dough to fit pans. Place dough in pans without stretching. Pierce tartlet... - 41.9744

Baked Tarantino

1. Preheat oven to 375°F. 2. In a large saute pan over medium heat, saute sausage, breaking up the meat to brown evenly. Remove from the pan to a large bowl. 3. In the same pan, saute onions until softened. Add apples and saute for 2 minutes. Add grapes and... - 32.7343

Sausage Rolls

GETTING READY 1. Preheat the oven to 220°C/425°F or Gas Mark 7 MAKING 2. In a large bowl, place the sausage meat, herbs, salt and pepper in the bowl and beat well to mix 3. Divide the meat into 4 parts and roll each out on a floured surface to make a 40... - 39.3634

Alfredo Sauce With Salmon

Alfredo sauce is famous today for several ingredients, such as shrimp, turkey, but also for salmon. Main inspiration has been this salmon fillets recipe, - 39.2133

Crispy Prosciutto Palmiers

Here is an excellent video that displays a quick and easy way to make appetizers that will wow your guests. The chef here makes prosciutto palmiers that are incredibly warm and appetizing. This is a perfect addition to you next cocktail party. - 100.162

Steak & Guinness Pie

Tired of serving the same savory pies over and over? Then watch this video and try something different the next time you have guests over. This recipe is sure to please everyone's taste buds and earn you loads of compliments! - 109.8

Chinese Won Ton

Cream the cheese, add crab meat and onions, blend well. Place Won Ton square in palm of hand with one corner pointed toward you. Place teaspoon of filling in center of square. Moisten four corners with egg or water and fold corner nearest you over to opposite... - 32.7668

Edam Sausage Pasties

Edam Sausage Pasties is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dish. Use this excellent Edam Sausage Pasties recipe. - 39.1726

Crabmeat Beignets With Unlikely Sauce

MAKING 1)In a medium sized saucepan, mix together water, salt, butter, sugar and boil. 2)Stirring continuously add in the entire flour and cook over reduced heat. Continue to stir and cook until mixture detaches from saucepan sides. 3)Cool mixture after... - 45.4459

Savory Upside Down Pie

Mix ground beef, salt, pepper and onion in a large bowl. Stir in egg yolks. Preheat oven to 400°F (205CC). Cover bottom of an 8-inch (20-cm) removable-bottomed cake pan with bacon slices. Arrange blue cheese, sorrel, chervil and mushrooms on top. Cover with... - 45.1619

Pork En Croute

GETTING READY 1. Turn the oven to 375°F/190°C/Gas 5 MAKING 2. In a large bowl, add onion, garlic, parsley and two beaten eggs; add seasoning, Worcestershire sauce and tabasco to it 3. Mix minced pork into it ad put half of this mixture inside a buttered 2... - 43.3929

Double Onion Roast Beef

Place roast directly in an 11- by 17-inch roasting pan; pour 1/2 cup of the broth over meat and lay herbs in pan. Roast, uncovered, in a 325° oven until a meat thermometer inserted in center (not touching bone) registers 135°F for rare. Allow about 25... - 35.896

Turkey Elegant

Melt butter in heavy large skillet over low heat. Add onion and cook until soft, about 10 minutes. Add flour and stir 3 minutes. Add half and half, salt and tarragon and continue cooking until mixture thickens, about 3 to 5 minutes. Add cheese and cook,... - 41.2099

Lamb Fiji Island Surprise

Have the butcher remove all the bones from the lamb racks and trim all the fat. Preheat the oven to 375°F (190°C). Roll the pastry out on a lightly floured surface to 1/4" (6 mm) thick. Cut into two squares. Heat the butter in a large skillet and sear the... - 43.7906

Savory Upside Down Pie

GETTING READY 1. Thaw the pastry MAKING 2. In a bowl, mix the ground beef with onion, salt and pepper and use egg yolk to bind 3. Use the bacon to cover an 8" loose-bottomed cake pan; arrange the cheese, herbs and mushroom quarters on top 4. Add the meat... - 44.2411

Baked Macaroni In Pastry

MAKING 1. In a pan fry the onion in butter, add the minced meat, bacon and cook for 5 minutes. 2. Then add the liver and cook for three more minutes. 3. Then add the tomato puree and stock, let it simmer gently for 15 minutes and season with salt & pepper. 4.... - 45.4591

Veal And Sausage Meatballs

In the bowl of a food processor fitted with a steel chopping blade, combine the veal, sausage, Italian bread, eggs, parmesan cheese, parsley, salt, nutmeg, and pepper and pulse with an on-off motion just until well blended, or mix by hand. Do not... - 43.8765

Tor Tellini Pasta Pie

In a 6- to 8-quart pan, cook tortellini in 4 quarts boiling water just until tender to bite (15 to 20 minutes); or cook according to package directions. Drain well. In a bowl, combine tortellini, cream, and cheese. Let stand until cool (or for up to 1 hour),... - 33.3011

Chicken And Ham Roll

GETTING READY 1. Preheat oven to (230°C/ 450°F or Gas Mark 8) MAKING 2. In a bowl beat the cream cheese until smooth, then beat in the chicken, ham and pineapple. 3. Add salt and pepper to taste. 4. On a floured surface, roll out the dough to an oblong 30... - 43.2979

Beef Wellington Burger- Hampton's On Sutter

My version of "The Beef Wellington Burger". The original is being served up at a place called Hampton's on Sutter in Folsom, California. - 124.754

Chicken Empanada Appetizers

GETTING READY 1) Preheat the oven to 400°. 2) Thaw the pastry sheets as given in the package directions. MAKING 3) Sprinkle a fourth of the taco seasoning on the chicken breasts. 4) In a 12-inch skillet, heat a tablespoon of oil. 5) Cook the chicken until... - 42.9294


Enjoy a taste of Mexico at home with this great fajita and tortilla recipe! - 135.807