Meat Casserole Recipes

MAKING 1. Cook the spaghetti in boiling salted water until tender-crisp. 2. Drain and set aside. 3. In a medium-size (2-quart) casserole, combine butter and vegetables. 4. Cover dish with its lid or with cling film. 5. Microwave at HIGH for about 4 minutes,... - 47.5808

GETTING READY 1) Take a large skillet and coat it with cooking spray. 2) Take a 12-x 8- x 2-inch baking dish and coat with cooking spray. MAKING 3) Add meat and onions to the skillet; cook until browned, stirring to crumble meat. 4) Drain the meat well from... - 47.4854

GETTING READY 1. Using a damp cloth, wipe the chicken breasts. 2. Preheat oven to 400 degrees Fahrenheit. MAKING 3. In a large skillet, bring broth to boiling and add in the chicken breasts; lower the heat, cover and simmer for about 20 minutes until... - 47.2166

MAKING 1) In a 12-inch skillet over medium-high, heat salad oil. 2) Cook chicken pieces, small quantity at a time, until browned on all sides. 3) As the chicken pieces become brown, remove pieces to shallow 2 1/2-quart casserole. 4) In the remaining skilled... - 47.2036

GETTING READY 1) Preheat oven to (190°C,375°F/Gas 5). 2) In a saucepan, place the rice. 3) In a cup, dissolve the cube in water and add to the rice. 4) Add herbs and pour in ½ cup water. MAKING 5) Place over heat and bring to a boil. 6) Cover the pan and... - 47.1168

GETTING READY 1) Wash and wipe the meat. 2) Remove the excess fat, bones and rind from the meat. 3) Cut it into thin slices and season with mustard. MAKING 4) In a frying pan, melt the... - 46.5618

GETTING READY 1. In a large mixing bowl, mix together milk, soup, uncooked cavatelli, peas, chicken, onion, cheese, three hard-cooked eggs (sliced) and salt; toss lightly and mix well. 2. Cover tightly and refrigerate overnight. 3. Preheat oven to 325 degrees... - 46.5279

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Dredge the cubed beef with a mixture of flour, Season-All and pepper, until thoroughly coated. 3) In a heavy skillet, brown the cubed beef on all sides in salad oil or bacon drippings. 4) In a 2 quart... - 45.9444

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) In a pan, saute the rabbit pieces in butter, until evenly browned. 3) In a casserole dish, transfer the rabbit pieces, cover with the onions and sprinkle with salt and pepper to... - 45.7569

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, cook the macaroni according to the package instructions and then drain. 3. Cook the celery in chicken broth for 5 minutes. 4. Combine the cooked macaroni, celery, broth, celery soup,... - 45.7407

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MAKING 1)Cook macaroni, drain and keep it aside. 2)In a large saucepan, melt butter and add flour and milk powder, stirring until smooth. 3)Cook for a minute, stirring constantly. 4)Slowly add water and cook over medium heat, stirring constantly, until... - 45.2925

Saute ground beef and onion in 2 tablespoons of the butter until browned and crumbly. Combine with the cooked macaroni, catsup, bouillon, 1/2 cup of the cheese, parsley, pepper, cinnamon, and 2 teaspoons of the salt. Turn into a greased 13 by 9 by 3-inch... - 44.6714

GETTING READY 1) Pre-heat the oven to 275°F/140°C/Gas 1. MAKING 2) In pan, boil water and blanch the pork for 4 to 5 minutes. 3) Using a knife, trim away the fatty layers. Cut the pork into large chunks. 4) Heat a large frying pan with oil, sauté onion... - 44.5044

GETTING READY 1) Cut the neat pieces of meat and put them in a plastic bag with vinegar. 2) Toss the meat in the vinegar and in a shallow dish, keep the bag overnight. ... - 44.3415

TO HEAT BY TIME Cook noodles. In 3-quart casserole, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard. Cover with plastic wrap. Set Power Select at MEDIUM-HIGH for 5 to 6 minutes; stir once. Top with remaining cheese and onion pieces. Set... - 44.3077

GETTING READY 1) Preheat the oven to 375°. 2) Discard any marked outer leaves of the cabbage. 3) Save two or three good leaves. 4) Cut the remaining cabbage in half. 5) Remove the core, then shred the cabbage. 6) Peel and chop the onions. 7) Chop Canadian... - 44.0548

Thaw the peas. Sprinkle the bread with the water and leave to soak, then squeeze out and crumble the bread into small pieces. Finely chop the liver. Heat the oil in a saucepan. Add the onion and fry gently for 5 minutes. Add the liver and fry for a further... - 44.0523

GETTING READY 1. Drain the mushroom liquid into a 1 cup measure. Add water to equal 1 whole cup. MAKING 2. In a medium (2 quart or 8 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute. 3. Stir the vegetables into the... - 44.0502

Put the tripe into a large casserole with the calf s feet, ham bone, the onion stuck with cloves, the thyme, bay leaf, garlic bulb, peppercorns and salt. Sprinkle on half of the vinegar, add the wine and enough water to submerge the contents of the... - 43.9816

GETTING READY 1. Preheat the oven to 400° F. 2. Spray a 13x9-inch roasting pan with nonstick cooking spray. MAKING 3. Place chicken, skin-side up, in the roasting pan. 4. Arrange potatoes and garlic around chicken; sprinkle with salt and pepper. 5. Pour... - 43.8453

Cut the squash in half lengthwise; remove the seeds. Place squash, cut side down, in a shallow baking pan. Bake at 350° till tender, about 45 minutes. Turn squash over. Salt each half lightly; dot with margarine or butter. Combine the beaten egg, milk,... - 43.7749

Drop the potato slices into boiling salted water, boil for five minutes and drain them. Melt 2 tablespoons [30 ml.] of the butter in a skillet and fry the onion over medium heat until golden. Transfer the onion to a bowl, add the diced heart to the skillet... - 43.6329

GETTING READY 1) Remove the excess fat from the meat and cut it into 2 inch pieces. 2) Toss the meat into flour. MAKING 3) In a pan, melt the lard. 4) Fry the meat pieces few at a time, until brown. ... - 43.5843

Saute onions in 2 tablespoons butter until soft but not brown. Stir in flour. Moisten with vinegar. Gradually stir in hot bouillon and tomato paste and cook over low heat until thick and smooth, stirring constantly. Add salt, pepper, and parsley. Pour half of... - 43.4944

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large skillet, heat the oil and butter and add apple and onions. Fry till they have softened and add in the flour and curry powder. Cook for about 3 minutes, constantly stirring. 3)... - 43.2526

GETTING READY 1) Preheat oven to 350F (175C). MAKING 2) In a large skillet heat oil to sauté onion and garlic. 3) Place celery, green pepper, tomatoes, bay leaf, broth, tomato paste, oregano and paprika. 4) Cover with a lid and cook for 15 minutes by... - 43.2508

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Prep the liver: Using a knife, cut into 6 thin slices. 3. Prep the vegetables: Using a knife, slice onion and tomatoes into thin rings. Peel mushrooms, slice stalks and cut mushrooms in half if... - 42.8014

MAKING 1. In a small (1 quart or 4 cup) microwaveable casserole or serving dish, place beans. 2. Cover with wax paper or plastic wrap and place in the microwave 3. Thaw for about 8 minutes. Let stand covered until required. 4. In another larger (2 or 3 –... - 42.7036

GETTING READY 1 Preheat the oven 375°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham. 4 In a bowl, add the soup, milk, and pepper. 5 Pour half of the sauce over... - 42.589

GETTING READY 1) In a large bowl, put the onion and chicken. Pour the applejack all over and marinade for about 2-3 hours. 2) Preheat oven to temperature of 450 degrees. MAKING 3) Take the chicken out of the marinade, reserving both the onion as well as the... - 42.4018

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Place a skillet, over a medium flame. 3. Sauté ground beef, onion and bell pepper for about 10 minutes until beef lightly browned 4. Spoon out and discard excess fat. 5. Stir in chili beans, barbecue... - 42.2553

GETTING READY 1) Preheat oven to 350F (175C). 2) In a bowl, combine chicken broth, orange juice, currants and pistachios. MAKING 3) Use a shallow 2-quart baking dish to spray with vegetable cooking spray. 4) Evenly spread rice over bottom of dish. 5) Pour... - 41.8451

GETTING READY 1) Cut 1/2 inch cubes from the meat. 2) Toss the meat cubes in seasoned flour. ... - 41.3496

GETTING READY 1) In a large pan, boil the noodles in salted water for about 8 min, drain well. MAKING 2) In a large saucepan, saute the onion, garlic and pepper in oil until golden, add the meat and brown lightly. 3) Stir in the... - 41.3242

Reserve back, wings, and neck of chicken for later use. Wash remaining pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown on all sides in hot fat. Remove to 2 -quart casserole. Add boiling water, cover, and bake in... - 41.3197

MAKING 1. In a medium ( 1 1/2 quart or 6 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute. 2. Stir the ham, onions and tarragon into the butter. 3. Cover with plastic wrap or wax paper and return to the microwave.... - 41.2652

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. Cook rice according to the package directions given but do not add butter and salt. 4. In a mixing bowl, combine together the mushroom soup,... - 41.1819

MAKING 1) Into a pot of water, cook the macaroni, following the instructions given on the package 2) Into the cooked macaroni, add the chicken, onion, mushroom, cheese, milk, soup and salt and mix well 3) Into a 3 quart baking dish, spoon the mixture in 4)... - 41.143

GETTING READY 1) Preheat oven to 350°. 2) In a bowl, add all the ingredients to mix leaving the potato chips or crumbs. MAKING 3) Use a 2-qt. oiled casserole to line with half quantity of potato chips or crumbs. 4) Place the mixture in the casserole and... - 40.9384

MAKING 1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire. 2. Grease a casserole and tip this mixture into the casserole 3. Toss the crumbs with butter 4. Sprinkle the top of the... - 40.7879

GETTING READY 1) Preheat the oven to 250 °F 2) In a large pan, heat the fat and saute the onions till they are golden brown. 3) Take the pan away from the heat, stir in the lemon juice and put aside in another container. MAKING 4) In the same pan, saute the... - 39.9689

Melt 2 tablespoons of the butter in a frying pan and in it brown meat on all sides. Sprinkle with salt and pepper. Add celery, green pepper, and mushrooms. Meanwhile, cook macaroni in boiling salted water and drain. Add macaroni to meat mixture, pour over... - 39.7066

Saute the cubed meat, chopped pepper, and chopped onion in butter until browned. Place in a shallow 3 to 4-quart casserole and stir in corn, crushed crackers, salt, pepper, parsley, milk, and beaten eggs. Bake, uncovered, in moderately hot oven (375°) for 1... - 39.2969

MAKING 1) Take a large bowl and blend flour and oil. 2) Cook the blend on power for 5 minutes until the color changes to beige. 3) Stir fry meat and cook for 2 minutes. 4) Blend in the remaining ingredients, cover with a cling film, and cook for 35 minutes on... - 38.7212

GETTING READY 1. Preheat oven to 375 MAKING 2. In a 1-1/2 quart casserole, mix the ham with the pineapple 3. In a small skillet, heat the butter till it’s hot 4. Add the celery and green pepper till it is tender but slightly crisp. 5. Mix in the ham and... - 38.4735

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, tip in the chicken, soup, milk and salt and heat to boiling 3. Spread the ½ cup potato chips on the bottom of a greased 2 qt casserole. Pour this over the chicken mixture and cover with... - 37.4852

GETTING READY 1) Preheat oven to 300° F before baking. MAKING 2) In a casserole, mix together beef, wine, consomme, salt, pepper and onion. 3) Combine flour with crumbs and mix it with the casserole mixture. 4) Bake, covered for about 3 hours in preheated... - 37.0685

1. Lightly coat chicken with flour. Heat oil in large saucepan, add chicken pieces and cook over medium heat for 8 minutes or until golden brown. Remove from pan and drain on absorbent kitchen paper. 2. Add onions and potatoes to pan, cook over low heat for... - 35.9365

GETTING READY 1) Season flour with salt and pepper and toss the rabbit meat in it. MAKING 2) Take a 3 litre 6 pint casserole dish and add onions, rabbit, carrots, beef stock, and herbs in it. 3) Mix well and cover with a cling film. 4) Cook on power for 30... - 35.916

GETTING READY 1.In a bowl, cut the pieces of margarine and keep. 2. Preheat the oven at moderate temperature. MAKING 3. In a casserole, put margarine pieces and add rice and then soup on to it. 4. Top the dish with chicken and season with some salt and... - 35.8459

1. Heat butter in a large frying pan and cook onions and pork over a medium heat for 5 minutes. Add apples, herbs, stock and black pepper to taste, bring to the boil, then reduce heat and simmer for 1 hour or until pork is tender. Using a slotted spoon remove... - 35.5897

Drain yams and mash. Beat in 3 tablespoons of the butter and the sugar, cinnamon, and salt. Fold in ham and 3/4 cup pineapple. Put in 1 1/2 quart casserole. Mix remaining butter and pineapple and the coconut. Spread on top of mixture. Bake in preheated... - 35.4328

1. In 2-quart saucepan, melt butter over medium-low heat. With wire whisk, stir in flour; cook, whisking, 1 minute. Gradually whisk in broth and half-and-half until smooth; heat to boiling over high heat, whisking frequently. Reduce heat; simmer, stirring... - 32.9204

Mix all ingredients in 1-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover tightly and microwave until liquid is absorbed, 2 to 3 minutes longer. Sprinkle with paprika if desired. - 31.4603

GETTING READY 1. Preheat the oven to 375° MAKING 2. In a shallow greased baking dish sized about 7 X 11", arrange the sliced turkey with the broccoli. 3. Pour the soup on top and sprinkle with cheese and bake for 25 minutes till done SERVING 4. Serve hot - 31.3728

1. Heat oil in a large frying pan and cook chicken, stirring, over a medium heat for 2-3 minutes (a) or until chicken just changes color. Remove chicken from pan and set aside. 2. Add turnip, onions and pimentos to frying pan and cook for 3-4 minutes. Stir... - 30.5716

Combine meat, gravy, onions, and peas and carrots. Put in casserole and sprinkle with cheese. Bake in preheated moderate oven (350°F.) for 35 minutes. Makes 4 servings. - 28.8395