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Meat Broth Recipes
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Combine beef, bones, and water in a 6-quart kettle.
Bring to boiling.
Boil 15 minutes, skimming frequently.
Add remaining ingredients.
Simmer rapidly about 1 1/2 hours, or until meat is tender.
Strain off broth.
Skim off fat.
Remove meat from... - 40.6047
1. In a pot bring all the vegetables cut into small pieces together with the meat and other ingredients slowly to the boil.
2. Then simmer for about 2 to 2 1/2 hours and season with salt and pepper.
3. The meat can be removed and served separately as a... - 38.8056
Preheat oven to 450F (230C).
Pour 1 tablespoon vegetable oil in a 13" x 9" baking pan.
Insert a whole clove in 2 of the onion quarters.
Add onions, carrot and celery to pan; toss vegetables to coat with oil.
Add bones and chicken pieces.
Sprinkle remaining 1... - 38.3983
Place all ingredients except salt in a large stockpot.
Cover and bring to a boil.
Reduce heat to very low.
Simmer covered 2-1/2 to 3 hours, skimming surface foam occasionally with a slotted spoon.
Strain broth and use.
Cool broth completely before... - 31.6737
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In a large saucepan lightly brown the meat and bones in the ghee, drain.
Pour in the water, add the salt and bring to the boil.
Skim fat off the top.
Cover saucepan, turn down heat and simmer, adding more water if necessary.
Cook until meat is tender enough... - 24.1874
Meat Ravioli In Hearty Mushroom Broth
1 Thinly slice the onion. Quarter the mushrooms.
2 In a large saucepan, warm the oil over medium-high heat until hot but not smoking. Add the garlic and onion and cook, stirring, until the onion begins to brown, about 3 minutes.
3 Add the mushrooms and cook,... - 32.3761
Tortellini In Broth
Prepare Meat Broth.
Prepare and fill tortellini.
Bring broth to a boil in a large saucepan.
Boil gently until tortellini are tender but firm to the bite. - 21.5723
Combine beef broth, water and watercress.
Place in refrigerator for at least 4 hours. - 21.1738
Beef Broth Base
In a 3 to 4 quart saucepan combine the beef broth, onion, celery leaves, pars ley, bay leaves, peppercorns, and basil.
Bring to boiling; reduce heat.
Cover and simmer 20 minutes.
Strain broth; discard vegetables and seasonings.
Return broth to... - 38.0494
Heat broth to boil and adjust seasonings.
Add balls and garnish with chervil and Parmesan croutons.
Put 1 tablespoon of red wine in each bowl and ladle in hot broth. - 24.2469
Simmer sorrel and broth 10 minutes.
Whisk 1/2 cup hot broth into beaten eggs and return to rest of soup.
Reheat without boiling.
Adjust seasonings to taste, add sherry, sprinkle with parsley and serve with herb croutons. - 27.5027
Herbed Tomato Broth
Combine beef broth, tomato juice, marjoram, thyme, and 3/4 cup water.
Heat to boiling.
Reduce heat and simmer 2 minutes.
Ladle into mugs.
Garnish with parsley. - 26.4902
Beef Broth Plus
Blend beef broth and green pea soups.
Add tomato soup, milk and Sherry.
Add a crunchy garnish of crumbled bacon. - 23.582
Chicken Broth With Mushrooms
Bring broth to boil and adjust seasonings to taste.
Add chicken, mushrooms, and noodles.
Reheat and season with lemon juice.
Garnish with chervil. - 28.6302
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