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Meat And Vegetable Salad With Eggs Recipes
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Egg Meat And Vegetable Salad
Summer time calls for cool salads. This is a video to prepare a very easy, flavor-filled 'throw-together' salad with ham, turkey, cheese and lots of fresh veggies. A highly delicious salad is so yummy that is makes a wonderful treat on its own. Incredibly... - 130.914
Main Dish Salad With Vegetables And Meat
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 36.9174
Meat And Potato Salad
Combine mayonnaise, vinegar, mustard, salt, and pepper.
Reserve small amount of meat strips for garnish.
Add rest of meat and remaining ingredients, except eggs, to mayonnaise: toss lightly.
Trim with egg wedges and reserved meat. - 36.0113
Meat And Potato Salad
Early on day, if desired:
In large bowl, stir mayonnaise with French dressing, mustard, lemon juice, Worcestershire, onion, salt, paprika, and pepper until blended.
Fold in potatoes, cheese, and peas; refrigerate.
Just before suppeer.
1. On large serving... - 34.9153
Meat 'n Potato Salad
Combine mayonnaise, vinegar, salt, pepper, and mustard.
Coarsely shred meat on grater.
Reserve small amount shredded meat for garnish.
Add rest of meat and remaining ingredients to mayonnaise; toss lightly.
Trim with hard-cooked egg wedges and reserved... - 41.9876
Meat Potato Salad
The combination of potato with meat is just yum and this Meat Potato Salad proves just the same. This is a favorite for the kids at home and everytime when I prepare a salad, they throw a tantrum for this Meat Potato Salad. Check out the recipe of this yummy... - 32.143
Onion Salad With Cold Meat
Here is a lip smacking Onion Salad With Cold Meat recipe which will impress anyone who eats it. It can be served as a side dish or a light appetizer. The recipe is really easy and can be prepared in no time.You will definitely come back and thank me for... - 48.511
Vegetable Ham Artichoke Salad
Remove coarse outer leaves from artichokes and trim stems even with base so they'll stand upright.
With a sharp knife, cut off top 1/3 of each artichoke.
With scissors, trim thorns from tips of remaining leaves.
In a 5-quart or larger pan, bring water,... - 41.5995
Roast Meat Salad
Meat when combined with salad vegetables is just and no doubt this roast meat salad is one of my favorites. The roast meat salad is a chill and serve version and donâ€™t require much time for the preparation part. Check out the recipe of the yummy roast... - 41.425
Cook potatoes in their jackets in boiling, salted water until tender.
When cool, peel and cut into thin slices.
Place in a large salad bowl.
Add onion, diced apples, ham, veal or chicken, tongue, herring, and capers.
Pour French Dressing over all (start with... - 41.9717
Egg Salad is such a gorgeous salad. Whether or not you like eggs, you will like this Egg Salad. I have made it in quite a different way! - 31.1288
Chicken, Beans & Egg Salad
1. Combine chicken breasts with onion, salt, pepper, bay leaf and water in a large saucepan; cover. Simmer 30 minutes, or just until tender.
2. Remove from broth, cool until easy to handle, then pull off skin. Remove meat from each half of breast in one... - 37.1812
Shoestring Chef's Salad
Shoestring chef's salad is a mixed vegetable and meat salad prepared with french dressing. A composed salad the shoestring chef's salad is great to serve and makes a beautiful presentation. - 34.9651
Chef's Garden Salad
Chef's garden salad is a meat and egg vegetable salad prepared with ham and chicken strips. Tossed with lettuce, celery and tomatoes, the chef's garden salad is dressed with savory thousand isalnd dressing and can be served with any meal of choice. - 34.7976
Vegetable Russian Salad
Russian Salad is an amazingly simple mixed salad that you will get hooked to in no time. The combination of chicken, sausages and vegetables is simply irresistible. Try the Russian Salad! I am sure you will be bowled over! - 38.4971
Rice Salad With Garlic Sausage
Put the rice in a saucepan.
Pour over enough water to cover the rice and add 1 teaspoon of the salt.
Bring the water to the boil over moderately high heat and cover the pan.
Reduce the heat to very low and simmer for 15 to 20 minutes or until all the liquid... - 40.9673
The Complete Salad
A very healthy salad which includes veggies, apple, egg and meat. Dressing is optional. - 36.9615
Chicken Salad With Assorted Vegetables
1.Place chicken in a large frying pan; add water and 1 teaspoon of the salt. Heat to boiling; cover. Simmer 50 minutes, or until chicken is tender. Remove from broth; cool until easy to handle, then skin chicken and take meat from bones; cut into bite-size... - 32.0806
German Potato Salad
German potato salad is a cooked vegetable salad with bacon for flavor. Prepared with onions, pepper, celery and egg whites, the potato salad is flavored with cider vinegar and parsley. Filling and savory, this salad can be served for parties too. - 45.6123
Crunchy Chicken Vegetable Salad
This Crunchy Chicken Vegetable Salad tastes too good ! This vegetable , chicken, almond and egg assortment offers an interesting variety to an otherwise monotonous meal ! Just try this Crunchy Chicken Vegetable Salad and let me know if you like it ! - 32.6073
Italian Style Chicken Salad
In small bowl, combine green beans and Italian salad dressing.
Chill several hours, stirring occasionally.
Cut 3 thin slices of meat from chicken breasts and reserve for garnish.
Cube remaining chicken.
Gently fold the 1/2 cup mayonnaise into whipped... - 42.6934
Penne Vegetable Salad
In large serving bowl, toss together penne, yellow pepper, zucchini, ham, tomato, olives, parsley, oregano and mint.
In another bowl mix egg yolk with catsup.
Incorporate vinegar then slowly add oil while mixing constantly.
Add remaining ingredients and poor... - 34.2065
German Potato And Egg Salad
1) Preheat the oven to 325° F.
2) In a large saucepan with the boiling salted water, cook the potatoes for 30 minutes or until tender.
3) Drain well, allow to cool, then peel and dice the potatoes.
4) In a 10-cup baking dish, place... - 43.9676
Classic Cobb Salad
1 On 4 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese.
2 Just before serving, tuck avocado wedges and endive leaves around the edges of the... - 30.0625
Potato,beef And Tomato Salad
I am known among my circle of friends for this wonderful Potato,Beef And Tomato Salad! I have been told that the my party spread simply will never be complete without this yummy salad! Try this Potato,Beef And Tomato Salad recipe for yourself! - 40.0323
Pea Salad With Ham
Cook the peas 12 minutes in salted water to cover.
Dice the ham and the cheese.
Dip the tomatoes in boiling water, skin and quarter them, remove the stem ends and dice.
Drain the peas in a sieve, retaining some of the cooking water, and allow to cool.
In a... - 42.913
German Potato Salad
In 3-quart casserole, combine potatoes and enough water to cover.
Cook, covered, at HIGH for 22 to 24 minutes or till tender, stirring gently once.
Drain potatoes and set aside.
In 10 x 6 x 1 1/2 inch baking dish, cook bacon, covered with paper toweling, at... - 44.6964
Chicken Rambler Salad
Combine salad greens and onion and place in serving dish.
Arrange beets, peas, chicken or turkey, and eggs on the greens. - 25.8025
Yummie Ham Salad
Yummie Ham Salad - the name itself says how the salad is. You can prepare this Yummie Ham Salad in a jiffy, provided that you have all the ingredients ready. Check out the recipe of Yummie Ham Salad. - 27.3125
Chef's Salad Bowl
1. In a large salad bowl, combine the lettuce, celery, radishes, onion, tomatoes, green pepper, and cucumber. Toss to mix.
2. Arrange the cheese, turkey, and eggs attractively on top of the vegetables. Toss with the dressing, at the table, just before serving. - 30.5526
Arrange salad greens on individual salad plates or on a large platter.
Place ham, chicken, eggs, gherkins, celery, sardines, and anchovies in a pattern over and around the salad greens.
Sprinkle lightly with Oil and Vinegar Dressing. - 28.3825
Rice And Ham Salad
Place the rice, salt and enough water just to cover the rice in a medium sized saucepan.
Set the pan over high heat and bring the water to the boil.
Reduce the heat to very low, cover the pan and simmer for 15 minutes, or until all the water has been absorbed... - 40.4996
Baby Lima Salad
Cook limas according to package directions until tender.
Drain, plunge into cold water, and drain again.
In a wide frying pan over medium heat, cook bacon until crisp.
Drain, crumble, set aside 1 tablespoon, and add remaining bacon to limas.
Stir in celery,... - 40.779
Poultry Salad With Crayfish
Cook pullet in salt water, with the mixed vegetables, lift out of stock when tender and put it aside.
Cook crayfish in salt water with parsley and chopped caraway seeds.
Shell and put them aside.
Wash lettuce and cut into narrow strips.
Peel tomatoes, remove... - 41.6222
Scrape, wash, and coarsely grate the carrots.
Cut off the root-end and the dark green leaf tips of the leek.
Halve the leek lengthwise, wash thoroughly, and cut in thin strips.
Place in a sieve i and blanch 2 minutes in boiling water, drain, and allow to cool... - 40.7979
Chef S Salad
This chef's salad is a meaty vegetable salad prepared with ham and chicken. Prepared with added cheese and chopped egg whites, the chef's salad is filling and heavy and can be served with a main course for a full meal. - 31.9916
Ham Chicken Supreme
Ham chicken supreme is a meat and egg salad prepared with a savory dressing. Seved on a lettuce bed with tomatoes, cucumbers and green pepper, the ham chicken supreme is great with rice casseroles and other rice dishes. - 37.3375
Fresh And Easy Salad
Fresh And Easy Salad-the name will tell you all you need to know about the recipe. Fresh And Easy Salad is tasty and very nice for a hot day. You will love it! - 29.836
Potato Salad With Bacon
Brush the potatoes under cold running water; cover with water and bring to a boil.
Cook covered 25 to 30 minutes.
Separate the eggs.
Whisk the egg whites.
In a lightly greased pan cook them over very low heat, remove from the heat and allow to cool.
Grill... - 41.3701
Meat Loaf With Red Bell Peppers
Puree the garlic, onions and bacon in a food processor.
Put the puree into a casserole.
Cover and microwave on HIGH for 2 minutes.
Add the peppers to the onions and bacon.
Cover and micro wave on HIGH for 6 minutes.
Break the eggs into a bowl and whisk... - 46.0831
Marinated Vegetable Beef Salad
Marinate beans, cucumber, and carrots in French dressing for 2 hours.
Place lettuce in salad bowl.
Arrange beef, eggs, and vegetables with marinade on top.
Combine salad dressing, pickle, mustard, and horseradish; spoon over salad.
Toss. - 36.1247
Egg And Mayonnaise Salad
1) Mix well the vinegar and oil to make salad dressing.
2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing.
3) In a flat dish, spread the salad garnished with crisp lettuce leaves.
4) Halve the... - 42.123
Cinnamon Scented Roast Duck Salad In Egg Flour Wrappers
Preheat oven to 450F (230C).
Trim excess fat from duck in neck area and near tail.
Place duck on a rack in a heavy roasting pan.
If using lemongrass, remove tough outer stalks.
Crush remaining portion of stalks; cut in 3-inch pieces.
In a wok or a large... - 42.5404
Stuffed Egg Salad
Method Slice eggs in half lengthwise; remove yolks and work them through a sieve.
Mix them with the softened butter, reserving 1 table- spoon for mushrooms.
Keep egg whites in a bowl of cold water.
Cook mushrooms quickly in remaining but- ter until all... - 25.321
Old Fashioned Lettuce Salad
Mix lettuce with onion.
Combine eggs and small quantities of mustard, vinegar and sugar.
Toss salad with all ingredients - 26.3715
Hearty Rueben Salad
In a large salad bowl or shallow platter, toss lettuce, sauerkraut, cheese, corned beef and parsley.
Drizzle with dressing.
Garnish with croutons and eggs. - 26.8275
Chicken Liver Salad
Blot chicken livers dry.
Sprinkle with Ac'cent, salt, and pepper.
Heat corn oil in an 11 inch skillet over medium heat.
Add livers and cook slowly for about 20 minutes.
Set aside; chop.
Mix rosemary, pimiento, onion, eggs, celery, and mayonnaise. (Use more or... - 38.3352
Chicken And Pineapple Salad
Sprinkle gelatin on 1/2 cup of chicken stock to soften; place over low heat and stir until gelatin is dissolved.
Remove from heat and stir in remaining chicken stock, salt, lemon juice, and 1/4 cup pineapple liquid.
Chill to consistency of unbeaten egg... - 34.6747
Put herring into a large bowl, add 2 quarts cold water, and soak 3 hours.
Put veal into a saucepan with 3 cups water.
Simmer about 1 hour, or until meat is tender.
Drain and chill.
Cut beets into 1/4 inch thick slices; cut slices into strips, 1/4 inch... - 40.8082
This Lobster Salad tastes amazing ! Try this mixed seafood and vegetable accompaniment with herb, cucumber ,mayonnaise and garlic seasonings for your next meal ! Your suggestions for this Lobster Salad are welcome ! - 33.5464
Tomatoes Stuffed With Crab Meat
Cut off the stem ends of the tomatoes.
Scoop out the insides and reserve for another use.
Lightly salt the insides and invert onto paper toweling.
Set aside to drain.
In a mixing bowl combine the salad ingredients, except for the tomatoes.
In a separate bowl,... - 40.2511
Easy Vegetable Russian Salad
Prepare and cook all the vegetables (or use canned or bottled vegetables).
Drain them well.
Divide the cauliflower into small sprigs, dice all the other vegetables except the peas.
Skin and slice the tomatoes.
Line a border mould with aspic jelly and decorate... - 44.223
Fresh Vegetable Salads
These Fresh Vegetable Salads taste yummy with your rice and noodle dishes ! Try these Fresh Vegetable Salads with your favorite dishes and tell me if you like them ! - 29.3867
Best Meat Loaf Ever
This beef meatloaf is one of the best meatloaves I have ever tasted. Made with chopped veggies, lean beef and eggs, the best meat loaf is herbed with thyme and sage. With the crunch of added oats, this beef meatloaf is baked and best served with a fresh salad. - 40.0694
Cheese And Green Pepper Salad
Wash the peppers, cut off the tops and remove the seeds.
Meanwhile beat the cream cheese with a fork until smooth.
Add the shelled hard-cooked eggs, pecan meats and sour pickle, all of which have been put through the fine knife of a food chopper.
Beat well... - 29.6359
Chefs Wilted Lettuce Salad
Cook bacon until crisp; drain.
Save 4 tablespoons bacon drippings in pan.
Place greens in salad bowl.
Chop eggs, arrange on greens with ham.
Slice onions and saute in drippings.
Add vinegar and sugar.
Add salt, Worcestershire, and pepper to taste.
Pour hot... - 41.005
Turkey Potato Salad
Combine first 5 ingredients.
Blend together mayonnaise, vinegar, 1 teaspoon salt, horse radish, rosemary, and dash white pepper.
Toss mayonnaise mixture lightly with potato mixture.
Cover and chill. - 33.7745
Blue Cheese Spud Salad
Blue cheese spud salad is a cooked potato and vegetable salad made with added eggs. Lusciously dressed with sour cream and blue cheese, the blue cheese spud salad is filling as a side and is best paired with casseroles or meats too. - 39.6912
Beef Salad Bowl
Combine beef, onion, and green pepper; add salad dressing or mayonnaise and mix well.
Place mixture in lettuce lined bowl; garnish with tomato wedges and egg quarters.
Top salad with anchovy filets. - 27.2146
Pork Sausage And Celery Salad
Halve and thinly slice the bologna.
Cut the Emmenthaler into thin strips.
Wash the celery, remove the larger strings and slice thinly.
Chop some of the leaves and reserve some leaves for garnish.
Halve the peppers, remove the stem end, white membrane and skin... - 42.0849
Chicken Salad With Parmesan And Tomatoes
Place the chicken fillets in a single layer in a shallow dish.
Whisk the oil, parsley and garlic in a bowl.
Add salt and pepper to taste.
Pour the mixture over the chicken.
Turn the fillets several times to coat thoroghly, cover the dish and stand at room... - 42.3635
Spring Beef Salad
All you need is beef and you can get this Spring Beef Salad ready for your family. Spring Beef Salad will be more than a treat to your family. Surprise them! - 37.8647
Pork Liver And Spinach Salad In A Mold
Put the shallots, spinach, sorrel and tarragon in a small casserole.
Microwave, uncovered, for 5 minutes on HIGH.
Puree the chopped liver in a food processor, adding the sausage meat, vegetables from the casserole, egg, parsley, half of the mustard and... - 44.0947
Ham And Potato Salad
It goes without saying that potatoes and ham makes a heavenly combination. This Ham And Potato Salad proves just the same. This is a chill and serve salad, give it a try! - 30.0887
Beef And Caesar Salad
To make dressing, in small mixer bowl beat egg slightly.
Gradually add oil, beating at medium speed of electric mixer.
Add cream cheese, sour cream, blue cheese, lemon juice, anchovy paste, and garlic salt; beat smooth.
Cover and chill.
Cut beef into thin... - 41.8751
Layered Basil Salad
In a 3-1/2-qt.glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses.
In a small bowl, combine the first six dressing ingredients; spread over salad.
Garnish with eggs if desired.
Cover and chill for several hours. - 33.6059
Fry the steak cubes over very high heat until done to your taste.
Mix the dressing.
Combine the dressing with the warm steak cubes, and place on a bed of lettuce for each serving.
Garnish with the eggs and tomatoes.
Check salt and pepper. - 34.5669
Molded Lobster Salad
Soften the gelatin in the cold water in a small bowl.
Meanwhile, beat the egg yolks in the top of a double boiler.
Add the broth gradually, stirring constantly.
Mix in the salt and pepper.
Stirring constantly, cook over simmering water until smooth... - 43.7067
Vegetable Beef Rolls
Combine egg and ground beef; mix well.
Divide meat mixture into six portions.
On waxed paper flatten each meat portion into a 6x4-inch rectangle.
Combine carrot, onion, green pepper, celery, salt, and pepper.
Divide vegetable mixture into six portions.
Pat... - 44.1257
Meatball And Vegetable Stew
1. In 12-inch skillet over medium heat, in hot salad oil, cook onion until tender, stirring occasionally. With slotted spoon, remove onion to large bowl; add ground beef, bread crumbs, egg, 1/4 cup water, 3/4 teaspoon salt, and 1/4 tea spoon basil; mix well.... - 33.1074
Sausage Supper Salad
Place lettuce in a large bowl.
Cut sausages in thin slices, then in bite-size pieces.
Arrange sausages, egg wedges, beans, celery, and onion atop lettuce.
To make dressing, blend together mayonnaise, milk, horseradish, and mustard; pour over salad.
Toss to... - 32.4235
Curried Rice Salad Tray
In a large bowl, mix together rice, peas, celery, green pepper, and onion.
In a blender combine sour cream, yogurt, chutney, salt, and curry powder; whirl until smooth.
Add just enough dressing to rice mixture to moisten and hold ingredients together; toss... - 38.9523
Ham Salad For Picnics Or Snacks
Ham Salad For Picnics Or Snacks can sure add a yummy tang to your trips. This salad in packs in the richeness of ham, egg and vegetables. Check out the recipe of Ham Salad For Picnics Or Snacks. - 28.9943
Asparagus Mushroom And Kasha Salad
1 In a small bowl, beat the egg lightly, then add the kasha and stirto coat. Pourthe mixture into a 10-inch nonstick skillet and cook over moderate heat, stirring, for about 2 minutes or until the kasha is completely dry. Add the stockand onion and bring to a... - 31.9901
Aladdin's Salad Bowl
Combine lettuce and endive in salad bowl.
Arrange beef, salami, cheese, and egg slices atop greens.
Season to taste with salt and pepper.
Combine mayonnaise and Russian dressing. - 30.472
Imperial Chicken Salad
In large bowl combine chicken, potatoes, sliced eggs, pickle, celery, onion, capers, and 1 teaspoon salt.
Blend together mayonnaise or salad dressing and lemon juice; stir mayonnaise mixture into salad.
Chill. - 32.1162
Beet Supper Salad
Cook fresh whole beets as directed
Drain, peel, and slice cooked beets.
Just before serving, rub a salad bowl with halved garlic.
Combine leaf lettuce and the 1/4 cup green onion in salad bowl.
Arrange beets, tuna, celery, and hard-cooked eggs... - 40.543
Meatballs Stuffed With Eggs
In a mixing bowl combine the meat with the egg yolk, one teaspoon bread crumbs, parsley and spices.
Knead until well mixed.
Divide the meat into four balls.
Make a large hole in each one and place a whole boiled egg in the cavity.
Seal very carefully and roll... - 40.0902
Warsaw Salad (salatka Warszawska)
Combine mayonnaise, sour cream, and mustard in a large bowl.
Add remaining ingredients, except egg, carrots, and radishes; toss gently to mix.
Garnish with egg slices, carrot curls, and radish roses. - 31.4762
Meaty Main Dish Salad
Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain.
Add celery, relish, eggs, mayonnaise, salt, and pepper.
Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart.
Fill center with meat salad. - 29.333
Sweet Potato Salad
Peel potatoes; cut into bite sized pieces.
Boil until tender in salt water.
Drain; add remain ing ingredients.
Chill or serve immediately. - 33.1826
Asian Chicken & Noodles Salad With Greens
1. Simmer chicken with water, celery tops, salt and peppercorns in kettle 1 hour, or until tender. Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.)
2. Remove skin from chicken, then pull... - 37.3513
Chicken Salad In Lettuce Cups
1. Combine chicken breasts with water, onion slice, celery tops and 1 teaspoon of the salt in a large saucepan; cover. Simmer 30 minutes, or just until tender.
2. Remove chicken from broth; cool until easy to handle but still warm, then pull off skin and take... - 35.2422
A simple meatloaf, this recipe is very homly and easily prepared for a filling meal. Prepared with ground beef and pork along with vegetables and eggs this meatloaf can be served with a sauce and a side salad. - 38.7386
Old-time Meat Loaf
the old time meat loaf is a three meat preparation of meatloaf. Made from veal, beef and pork, the old time meat loaf is made with eggs, breadcrumbs and seasoned to taste along with sage for flavor. Baked in a roasting pan, it can be served with grains,... - 35.221
Crab Meat In Shells
1.Start by preheating the oven to 375F degrees
2.Also flake the crab meat and remove the spines
3.In a pan, melt butter and blend in flour and seasonings
4.Now add milk and cook until thickened, keep stirring constantly
5.Add the crab... - 44.5611
New England Meat Pie
1. In a mixing bowl, combine beef with egg, bread crumbs, milk and salt.
2. Shape into 1-inch balls.
3. On 7-1/2" x 12" utility dish, place a metal rack and place meatballs over it.
4. Cover the dish.
5. Cook on High for 5 minutes.
6.... - 46.659
This was one of the dishes that was cooked for our Food On The Go video where I cooked several things that could go a long way and provide meals for a week. Meatloaf is one of those easy dishes that goes a long way. Eat it fresh with vegetables or take it on... - 123.344
Pizza Meat Loaf Dinner
Combine the first seven ingredients.
Shape into an oval with wet hands and roll the meat shape in the crushed flakes.
Centre in a large greased bake dish or covered roast pan.
Dry prepared vegetables and toss with the fat.
Arrange around the... - 47.325
Meat Balls In Pepper Sauce
Mix the first six ingredients together and shape into small uniform balls about 1 inch in diameter.
Roll in flour to coat.
Heat salad oil in skillet; pan-fry meat balls until brown, then transfer to a deep saucepan.
Heat oil in a frying pan and add garlic,... - 39.589
Garden Style Meat Loaf
1. Preheat the oven to 375 degree F.
2. In a mixing bowl, combine vegetables, ground beef, oats, eggs, 1/4 cup of the chili sauce, herbs and seasoning and mix well
3. Turn meat mixture into a loaf pan.
4. Place in preheated oven and bake... - 46.7794
Line 4 salad plates with Bibb lettuce cups.
Place shredded lettuce atop cups.
If necessary, remove cartilage from crab meat.
Reserve claw meat; leave remainder in chunks and arrange atop lettuce.
Circle with tomato and egg.
Sprinkle with salt.
Top with claw... - 37.0536
Ring Mold Of Veal With Vegetables
Put the onions in a dish and microwave, uncovered, for 3 minutes on HIGH.
Rinse the eggplant (aubergines) under plenty of cold running water.
Pat dry on kitchen paper and slice in rounds.
Add the eggplant (aubergine) slices, the thyme and 3 tablespoons (2... - 45.2823
Spinach And Mushroom Salad
Stem spinach leaves and wash and dry well.
Leave in towels in refrigerator until ready to use.
Slice red onion thinly.
Into large salad bowl put spinach leaves, mushrooms, onion, and garbanzo sprouts.
Add a small amount of... - 35.906
Overnight Lettuce Salad
In large glass salad bowl layer lettuce, green onions, celery, frozen peas, and mushrooms.
Spread mayonnaise over top, sealing edges.
Sprinkle with cheese, sugar, salt, and garlic powder.
Refrigerate covered overnight.
In 1 qt glass... - 36.6102
Hot Potato Salad
Drain, peel and cut into 1/2-inch thick slices.
Place in salad bowl.
Remove to drain.
Saute onions in bacon fat until soft.
Add vinegar, water, salt, pepper and mustard to pan and bring to a boil.
Add lentil sprouts to potato slices... - 39.3568
Macaroni Salad Dish
Macaroni Salad Dish tastes heavenly when served with French dressing. This is a chill and serve salad and is pretty easy to prepare. Give this yummy Macaroni Salad Dish a try. - 35.0204
Vegetable Stuffed Round Steak
Vegetable Stuffed Round Steak is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Vegetable... - 48.629
Stuffed Cornish Hens On Vegetable Pilaf
1. In 12-inch skillet over medium heat, in hot butter or margarine, cook mushrooms until tender. Stir in bread crumbs, cheese, egg, and 1/2 teaspoon salt. Remove from heat.
2. Cut each hen in half. Rinse hens with running cold water and drain well. Carefully... - 32.7839
Roast Whole Chicken With Vegetable Cheese Stuffing
I like having this Roast Whole Chicken mostly because the Vegetable Cheese Stuffing makes the whole dish so exciting and indulgent and guess what, it is so easy a classic recipe to try! With the fabulous flavor of mozzarella cheese and Thyme leaves as a... - 38.3167